You made it look easy but I know from experience its hard to form them so beautifully as you.
@henttaithehuman73069 ай бұрын
YOU ARE THE TAMALE QUEEN, THIS RECIPE IS UNDEFEATED , YOU ARE DOING GODS WORK BY SHARING THE WORLDS BEST MASA RECIPE. NOT ONLY IS IT PERFECT BUT EVEN EASIER TO MAKE THAN OTHER MASA THAT ISNT EVEN THIS GOOD 🔥🔥💚💚 THANKYOU 😊
@SaltyCocina9 ай бұрын
You are so welcome! Thank you for the compliment
@aidagarza32469 ай бұрын
What a great way to make the masa....they look delicious!
@bettydavis5634 ай бұрын
Wax paper..size ? Where do you buy these pre cut...? Will make these this way...wooow
@iknowheis11 ай бұрын
Wow! Simple, different, and they look delicious!
@rebeccavega6851 Жыл бұрын
Thank you for the great and clear instructions. Muchas gracias.
@SaltyCocina Жыл бұрын
You are welcome!
@olivero8810 ай бұрын
Excellent recipe for the masa. I've never used baking soda and baking powder in my recipe. Really make them nice!
@SaltyCocina9 ай бұрын
Glad you like them!
@johnjay3365 ай бұрын
Nice tutorial, muy bien! Lol
@margieleon8044 Жыл бұрын
I can’t wait to try this recipe ! Thank you 🙂
@aprilsanchez561410 ай бұрын
Love them! TYSM, I'll forever make my masa this way
@maryannharold8538 Жыл бұрын
Looks so good
@jnacsantacruz796510 ай бұрын
Wonderful,thank you ...i just made red chile shredded beef tamales...may i ask how long the red sauce keep in fridge ..I made too much but dont want to waste it but maybe i waited too long to freeze?Its been a week..thank you ❤Feliz Navidad 🙏💖🕊
@jubrazenar Жыл бұрын
I want to try this so bad! 😋
@SaltyCocina Жыл бұрын
Please do!
@zinnias777 Жыл бұрын
New subscriber. This was so easy to follow and a new & improved way for me to make my own tamales!
@udg- Жыл бұрын
Manteca👍👍👍👍
@jameschiaramonte93266 ай бұрын
Those are really nice looking cornhusk, where do you get those from? I am trying to find some good decent ones and I’m getting really junky or small husk or else. They are very expensive. Can you share that with me where you get those from?
@SaltyCocina6 ай бұрын
Look for them in Latin Grocery stores like for the Food City, Cardenas Market, Ranch Market are just to name a few.
@almagarza3546 Жыл бұрын
Your recipe is amazing!!! 🙏🌲🕯️
@SaltyCocina Жыл бұрын
Glad you like it!
@Barbbeshears Жыл бұрын
Hello they look delicious Is it possible to use this mass with meat thank you Barbara 😊
@SaltyCocina Жыл бұрын
Yes you can!
@TheSaltyFamilia Жыл бұрын
❤❤❤❤❤❤
@reinaortega7464 Жыл бұрын
Subscribed!
@danielleaustin4044 Жыл бұрын
I cannot wait to try this!
@doghairdontcarelindaniel753110 ай бұрын
Houston here. U show foil in center of pot but you never mentioned add water to the bottom. And should the tamales be on balls of foil also to rise it above the water? Aren’t they suppose to steam? These look amazing. Good video. New sub here
@matulich7710 ай бұрын
Most people don't need to be told to add water especially because she said to steam them. These look amazing. I'm going to try a batch with this masa.
@dizziechef95028 ай бұрын
Add about 2 cups water if your using steam on insta pot.
@katkat54847 ай бұрын
@@matulich77I need to be told to add water, especially since I have not made tamales before. Would totally have missed out in the water. It wasn’t necessary to be rude.
@pamlooman804510 ай бұрын
Thank you I want to try this for Christmas Eve but I’m kind of scared.. lol.. Can you freeze tamales and then cook on the day you want or should you freeze them fully cooked? How would you reheat? In the oven?
@cocacolafiesta10 ай бұрын
You can do it either way. I have frozen the uncooked tamales when there were just too many to fit in my cook pot. Also, when there are just too many cooked ones I will also freeze in groups of 6 in aluminum foil and just steam them to warm up. When you want to cook the uncooked ones there is no need to thaw them out but it will take a little longer to cook because they are frozen. It is great to have these extras in the freezer to use at later dates.
@SaltyCocina10 ай бұрын
I freeze them uncooked and steam them the day of. They taste better than freezing them cooked.
@mollybatson51246 ай бұрын
I would love to try your recipe, but can I use 2 cups of store brand lard?
@SaltyCocina6 ай бұрын
Absolutely!
@sandragunnarsdottir2604 Жыл бұрын
What would you suggest instead of manteca? I have family that doesn’t eat beef or pork 😫
@HelloSunshine-ws9ms Жыл бұрын
I use vegetable shortening as an alternative.
@belindal9181 Жыл бұрын
My used olive oil.
@SaltyCocina Жыл бұрын
Vegetable shortening, vegetable or corn oil,
@Raque1 Жыл бұрын
I use butter! It works every time
@RachelLoveMartinez6 ай бұрын
@@Raque1 How much butter do you put in your masa?
@romaji1234 Жыл бұрын
How long would you cook them if your cooking them in an instant pot? 🤔
@heisrisen796111 ай бұрын
Is this really wax paper or is it parchment paper? Would the wax come off onto the tamale? Thank you just curious. I’m new at this and I go crazy over tamales I eat them any chance I can. I found one brand that is so close to homemade that I buy them and eat one a day for breakfast lol 😂 however I want to try making them myself to save money and really honestly to have more on hand because the tamales I buy only come with 6 in a pkg. I go through one pkg every 6 days 😂
@SaltyCocina11 ай бұрын
They are deli wraps.
@finn_moss Жыл бұрын
How do you know when the corn husks are soaked enough and ready to use?
@SaltyCocina Жыл бұрын
They will be pliable and easy to fold.
@annaescarrega3959 Жыл бұрын
Outstanding video, Excellent. This IA a new way for me. and I can make them for my friends that are ( 🍖🥓🥩 MEAT LESS ). I love you're way of making Tamales 🫔. I'm going to try it. Thank's
@SaltyCocina Жыл бұрын
You can also use this recipe for meat tamales.
@ronaldareyes9899 Жыл бұрын
👍
@eddraromero8142 Жыл бұрын
What brand of pots are you using
@belindagalle97 Жыл бұрын
She said she was using Hexclad cookware.
@Yo-fm6fj Жыл бұрын
Those look good!
@DStroiu3310 ай бұрын
Yummmmm
@graceplata6381 Жыл бұрын
Is there a written recipe for this?
@martinbracamonte862911 ай бұрын
Write it down when I hear her say it I did
@virginiatomasian221810 ай бұрын
A recipe is essential please
@terebahena5893 Жыл бұрын
Do you use this masa recipe for meat tamales also?
@SaltyCocina Жыл бұрын
Yes I do.
@juliegarcia5415 Жыл бұрын
😍😍😍
@ninig771910 ай бұрын
Hi, How many tamales does this recipe of masa make?
@brittanysistos303510 ай бұрын
Do we use the whole bag of the tamale flour
@karenbenavente11249 ай бұрын
She said 8 cups of masa harina
@elizabethbarranon622 Жыл бұрын
Where do you get the wax paper. It looks like parchment paper?
@SaltyCocina Жыл бұрын
I found it at my local Cardenas Market (Ranch Market in Mesa, Az)
@elizabethbarranon622 Жыл бұрын
@@SaltyCocina thank you! Made your recipe!
@janiepruneda164511 ай бұрын
I put a molcajete on top of the hojas
@SaltyCocina11 ай бұрын
That works too!
@teresamccune580310 ай бұрын
I missed the bean part of video. Separate tamale from the rajahs and potato ?