Foolproof way to separate + beat eggs in your Thermo! | Sophia's Kitchen

[@nessc7668]

Thanks for your hints and tips, as well as your recipes. Keep them coming. Love them.

[@hungrydachshund8236]

Good tips, you should looks for tips on how to apply blush/ bronzer!

[@jezreeliciouskitchen7758]

Hi Sophia, can we do soft peaks in thermomix? I always find my egg white is too stiff for chiffon cake

[@charleneruan4986]

I thought we weren't supposed to go above speed 4 with the butterfly whisk?

[@alejandrarivera9130]

Is that the was to avoid using raw eggs when making mayonaise?

[@massimocutrera533]

Hi! Can I give you a totally personal feedback as thermo mix owner? I loved a lot of your recipes. I recommended your website and your channel. But it’s been a while since I have t seen a decent recipe. A £1200 appliance is supposed to make delicious and complicated recipes in a blink of an eyes. What I’ve been seen lately is a bunch of simple and -forgive my term- banal recipes. Come on girl, show us what you got!!!! You can definitely do better than this!!! Regards!