Thanks Sophia will try! I made peanut butter with miso and bomboloni followed your instructions. Turned out really wellllll! Thanks!!!
@lynwebster59344 жыл бұрын
Love the tip of the lid as a funnel too, awesome! Also your jam jars are super cute.
@Mrshappyscrapper4 жыл бұрын
Oh my goodness this is so good and so quick and easy to make. Thank you Sophia.
@md-designs3671 Жыл бұрын
Hello great videos 😍, I have a recipe (not for Thermomix) with less sugar… can I use the method with more time? I really like it without a lot of sugar and just thick not classic jam!
@nickijames43164 жыл бұрын
Can you do a demo on making marmalade Sophie? Loving all your videos :)
@jehanedavid62694 жыл бұрын
Thanks for the video! I make green lemon and ginger marmelade in my TM6
@paulinehanlim13 жыл бұрын
Hi Sophie how long can we keep the jam?
@feejus4 жыл бұрын
Thank you for the video. For the jam, adding a bit of Cardamom and Rose water makes the jam very unique and flowery in taste i love it. I also think, whole Fig, quince, carrot and rose petals are some other jams I would do. My mum actually done carrot ohh and of course Ginger jam 👍.
@fy353 жыл бұрын
Raspberry is my favorite!
@dianethompson82603 жыл бұрын
I make chutney, I sterilise the jars in the Verona. super wonderful
@heatherbobos11314 жыл бұрын
Thanks Sophia, you explain it so well and make it look so easy that it gives me confidence to give it a go. My favourite jam is Fig with some almonds in it. Just have to wait til its fig season.
@martip35474 жыл бұрын
Hi 👋... Congrats on the birth of ur little one cute little one 👶🏻 ❣️ It's so easy to use frozen fruit. I'm going to try it that way❗️I made Cherry 🍒 jam on my thermomix and it was awsome. Do you have a recipe for apple jelly using the Thermomix❓
@celiabax35612 жыл бұрын
It,s Soooooo Good,Thank you!😘😘😘
@vintagerose56342 жыл бұрын
Hi, just asking do you need vanilla bean paste when making jam? Can you not add it or substitute it with something else? Many thanks Leanne
@annkenny7917 Жыл бұрын
thank you I am making in now
@user-zt1jf2jv7j4 жыл бұрын
It's the season of pineapple here in Taiwan, can I make pineapple jam in the same way?
@lisanogueira4 жыл бұрын
Hi Sophia, love your videos, can we make orange jam the same way? That’s the one I wold like to do cause I love it. Thanks and great job 👍🏻
@jehanedavid62694 жыл бұрын
I also make quince jam...
@chefbezos2 жыл бұрын
Stunning 🤩
@xiutinglauw40464 жыл бұрын
can I replace vanilla bean paste with vanilla extract? If yes, what's the amount to use?
@patriciaalessandri51464 жыл бұрын
Can you substitute sugar for monk fruit, would it be in the same proportion?
@amaniangel7774 жыл бұрын
hi sophia, may i know where you got your jars from? they are really pretty!
@vaniaaristamuljadi22504 жыл бұрын
Can i substitute sugar with honey?would it be in the same porpotion?should i add more corn flour?thankyou
@angelawithyah29594 жыл бұрын
Can we omit flour?
@user-yz8uq5en8r2 жыл бұрын
Hi i would like a receipe for lemon with orange jam
@fannyadams694 жыл бұрын
Can I use vanilla essence instead of paste ?
@m4maadhu3 жыл бұрын
How long the jam be kept in the fridge?
@terezahozmanova3 жыл бұрын
So I have put only 100g of sugar and wow it's crazy sweet already. So careful with the amount of sugar 😅