How to make the BEST jam in your Thermomix! | Sophia's Kitchen

[@Vanille1966]

Thanks Sophia will try! I made peanut butter with miso and bomboloni followed your instructions. Turned out really wellllll! Thanks!!!

[@lynwebster5934]

Love the tip of the lid as a funnel too, awesome! Also your jam jars are super cute.

[@Mrshappyscrapper]

Oh my goodness this is so good and so quick and easy to make. Thank you Sophia.

[@md-designs3671]

Hello great videos 😍, I have a recipe (not for Thermomix) with less sugar… can I use the method with more time? I really like it without a lot of sugar and just thick not classic jam!

[@nickijames4316]

Can you do a demo on making marmalade Sophie? Loving all your videos :)

[@jehanedavid6269]

Thanks for the video! I make green lemon and ginger marmelade in my TM6

[@paulinehanlim1]

Hi Sophie how long can we keep the jam?

[@feejus]

Thank you for the video. For the jam, adding a bit of Cardamom and Rose water makes the jam very unique and flowery in taste i love it. I also think, whole Fig, quince, carrot and rose petals are some other jams I would do. My mum actually done carrot ohh and of course Ginger jam 👍.

[@fy35]

Raspberry is my favorite!

[@dianethompson8260]

I make chutney, I sterilise the jars in the Verona. super wonderful

[@heatherbobos1131]

Thanks Sophia, you explain it so well and make it look so easy that it gives me confidence to give it a go. My favourite jam is Fig with some almonds in it. Just have to wait til its fig season.

[@martip3547]

Hi 👋... Congrats on the birth of ur little one cute little one 👶🏻 ❣️ It's so easy to use frozen fruit. I'm going to try it that way❗️I made Cherry 🍒 jam on my thermomix and it was awsome. Do you have a recipe for apple jelly using the Thermomix❓

[@celiabax3561]

It,s Soooooo Good,Thank you!😘😘😘

[@vintagerose5634]

Hi, just asking do you need vanilla bean paste when making jam? Can you not add it or substitute it with something else? Many thanks Leanne

[@annkenny7917]

thank you I am making in now

[@user-zt1jf2jv7j]

It's the season of pineapple here in Taiwan, can I make pineapple jam in the same way?

[@lisanogueira]

Hi Sophia, love your videos, can we make orange jam the same way? That’s the one I wold like to do cause I love it. Thanks and great job 👍🏻

[@jehanedavid6269]

I also make quince jam...

[@chefbezos]

Stunning 🤩

[@xiutinglauw4046]

can I replace vanilla bean paste with vanilla extract? If yes, what's the amount to use?

[@patriciaalessandri5146]

Can you substitute sugar for monk fruit, would it be in the same proportion?

[@amaniangel777]

hi sophia, may i know where you got your jars from? they are really pretty!

[@vaniaaristamuljadi2250]

Can i substitute sugar with honey?would it be in the same porpotion?should i add more corn flour?thankyou

[@angelawithyah2959]

Can we omit flour?

[@user-yz8uq5en8r]

Hi i would like a receipe for lemon with orange jam

[@fannyadams69]

Can I use vanilla essence instead of paste ?

[@m4maadhu]

How long the jam be kept in the fridge?

[@terezahozmanova]

So I have put only 100g of sugar and wow it's crazy sweet already. So careful with the amount of sugar 😅

[@69Thylacine]

Cointreau Marmalade 😜

[@juliakozak3989]

I wish to see how liquid the jam was at the end.