Football Food at its Finest! | Chuds BBQ

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Insta: chudsbbq
Tortillas
100g White masa harina
60g Warm Water
5g oil
2g Salt
2g Baking Powder
Pickled Jalapeño
1 cup water
1 cup vinegar
Peppercorns
garlic
5g turmeric
20g Sugar
20g Salt
Nacho Cheese Sauce
454g Cheese
253g Milk
15g Sodium Citrate
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[@timothykearns9092]

My 5yr old says he loves to watch your videos and he really enjoys cooking with me. Thank you

[@lx2nv]

Dude that looks amazing. I also laughed my ass off when the press snapped LOL

[@yossarian3]

Protip - Cook the homemade tortillas on a comal and then let them steam together for a while BEFORE you fry them into chips. That will solve the texture problems you were having. Chips can be made with day old tortillas easy. Great video btw.

[@TheRealBobBasher]

pretty pleased I found this channel...Minnesota is thawing out and I've been binge watching.

[@jhieb1175]

Dude, I’ve been loving the treats in the knife wrap. Thanks for the little things.

[@zshell-thomas2358]

Your chef techniques are awesome! Learned a lot.

[@creeksidemktbbq]

As a Texan living in KY, your channel always keeps me close to home. I also use your tips and techniques for our BBQ business. Thank you for all your time, effort, and content. It's greatly appreciated.

[@TMac0925]

I live in KY and follow his recipes a lot too. Where are you? What is your business called?

[@creeksidemktbbq]

@@TMac0925 Creekside Market & BBQ, Franklin, KY

[@williammarshall468]

Dude, I'm in Bowling Green! A think a visit is in order!

[@TMac0925]

3 hrs away, just east of Lexington here but will definitely check it out if over that way.

[@rockyloveless5993]

I'm from Pulaski County, but live in Phoenix now.

[@dansmith8512]

Who doesn't love lego especially in the knife pouch

[@jonathonhayes4990]

That wonderful mix of gourmet and trashy! Is possibly the best line in the world. Lol

[@marthascheman2709]

Thanks for all of your videos!✌🏻

[@ChudsBbq]

Glad you like them!

[@TylerNally]

To fix spilling from a hot saucepan to mason jar, use any hard edged device (handle of for or spoon, , knife, skewer, etc) to bridge the gap between saucepan lip and mason jar. Then pour into mason jar down the edge/bridge. Once started, the surface tension keeps the sauce on the bridge to land in it's destination without splashing out of it.

[@MisplacedAmerican]

Love the pre-prep idea - turns a high effort nacho to SUPER quick, big batch of barbacoa and freeze into portions, I'm curious, if you make a big vat of the cheese, if you could freeze and defrost ok to use later in the same way. Good pico de gallo takes 5-10 minutes and you could have WOWSA nachos in 15m tops - makes the initial prep seem worth it. Have you experimented with the cheese by chance?

[@HireMichaelEverson]

Pro tip: you can also use evaporated milk to make the cheese sauce. Has an emulsifier that keeps the sauce from breaking.

[@rockyloveless5993]

He IS a pro.

[@HireMichaelEverson]

@@rockyloveless5993 yes he is a pro. There are other ways to keep a cheese sauce from breaking. Evaporated milk is cheap, shelf stable, and easier to find.

[@esilio70]

But you come here as the "pro"

[@HireMichaelEverson]

@@esilio70 Kenji Alts 3 ingredient Mac and cheese video is the source. If you don't like the tip, take it up with him.

[@jacobmetts2668]

Thanks for the tip Michael 👍

[@scottsmith31]

Bradley putting out fire videos Daily, nice change of pace from the once a month sponsor plugging videos from mad scientist.

[@Andrew-kx1sq]

this is so crazy. this is the third time in the past couple weeks you upload a video of the exact thing im about to make over the weekend

[@jleal1964]

Definitely trying tis barbacoa recipe the weekend. Thanx Chud

[@dvsmike]

Everything is awesome ..in the knife roll

[@screaminyj]

I now play the game of "what random thing is in the knife roll this video". Always enjoy your content, good sir!

[@brisketwizard8004]

Great video! For thick store bought chips, HEB makes them in the bakery. Can get salted or un-salted.

[@jxff2000]

Love seeing Emmet Brickowski in that knife roll 😂

[@OutdoorsAffiliated]

Chud, you have a way with food. Some people just are naturals. Making your own nacho cheese, pickled jalapeños, chips, everything. Thanks for another great video!

[@MrWillowbeard]

Nachos looking stonk! Excellent video, as always!

[@BigWood76]

Great Video Brad. I enjoyed your contribution of hot gut sausage on Celebrate Sausage! It was straight out of the Chud playbook with the whole Chud experience!

[@bobbycresap4440]

Need to put a ring on the taste taster my friend. Oh and the Nachos looked amazing also.

[@etgsuryoutube8476]

finally a food channel for us chuds

[@ozzydeschapell3618]

@chudsbbq if beef cheeks are not available what other cut do you recommend for barbacoa? Thanks awesome video

[@reneromero903]

That looks scrumptious

[@jacquelimelovett2676]

Looks bomb!! About how much turmeric did you use for the pickled jalapeños?

[@mattcovington1734]

Would be super cool if you started having Cockburn do more regular drink pairings in your videos

[@KENNEY1023]

Looks fantastic, great job

[@scotthartman4424]

Bradley, since Thanksgiving is coming up, can you make the Thanksgiving plate sausage that you talked about in your turkey, bacon, swiss video? I'd love to serve it as an appetizer. I just bought a meat grinder and sausage stuffer because of you so keep the recipes coming!

[@danielmiddleton8173]

Killer sky background in the opening shot

[@huntersipodhelp]

easy tip: take store bought chips and fry them again quickly. adds some more crunch and are pretty good.

[@cooper5741]

Looks awesome 🤩 Did you say how long for the pickled jalapeños ? Always entertaining 😊

[@Meatorama]

He said they'd be ready as soon as they were cold after going into the fridge.

[@hollow.3798]

Never watched a video of his before, saw him and instantly subscribed

[@rogersandifer7372]

Everything is Awesome!

[@adambarron4015]

Alternative, nachos, refried beans fried in bacon fat with bacon crisps added back in, dry aged, smoked, and shredded brisket, candied poblano peppers, and shredded cheese lightly baked.

[@justindegraffenreid5813]

Emmet seems to be hiding in a dangerous place! Lol love the vids keep it up!

[@fknrandom808]

Bro when that bird started chirping. Hilarious

[@beauranheim8694]

Those tortillas are just as good as anything you can make. This is how we make ours. ALso carnitas nachos with only cojita is divine.

[@4seasonsTrucker]

Man that's some fast chopping skills! 😆

[@dcsbeats739]

You're the man that was awesome

[@ajvot71]

That looks like nacho perfection.

[@williameholt6364]

Keeping it real Bradley. 😮 Love your videos man!

[@jmac0643]

use a pasta press next time to roll the dough for homemade chips. it gets the low moisture mix as thin as you want. works like a charm

[@johnknorr1140]

That looks awesome all I can say if I tried to chop things up that fast they would call me stubby lol

[@Seezor]

Great video as always. I would encourage you to try your own chips again BUT! Make the tortillas. Same everything you did here but form and cook the tortilla. Then cut the tortilla into chip shapes and fry the chips. Frying from the dough I think is what may have been the snag. Frying a cut tortilla like you ended up doing should give better results. Also... fry the whole tortilla for chalupas. Same meat and other ingredients you have here but the first layer? Refried beans. Just a fan from New Braunfels Tx originally NJ. PEACE ✌️

[@devwil696]

The cast iron Cocinaware tortilla press at HEB is a dang work horse if you're after a replacement. Highly recommend.

[@cejaoneccejaeo3066]

Chud the Nacho Barista. Awesome Video

[@Decoy72Racing]

I started using a squeeze bottle for my cheese also. Works great and don't know why they don't sell it that way like in a ketchup bottle.

[@TMac0925]

“Say that to my butt.” I can relate. Jalapeños awesome going down. 😧

[@sirvonprothro8967]

His personality is great and his food is just as great … Keep it up brother

[@marthascheman2709]

Thanks for all of your videos! Everything always looks so fantaystic! BTW, what’s the “official taste-tester’s” name? It’s always nice to see her make her appearance.

[@BigDrew67]

Official taste tester is one of the best parts of the show😀

[@yankeejade]

Thank you for the recipe Bradley, I think I may add a little chipotle adobe to the nacho cheese sauce 😁 Question, what brand or where did you purchase your deep fryer?

[@tjazz89]

I saw emmet... "everything is awesome..." tasty lookin nachos too

[@jbauern57]

Glad to see you using cheese from OREGON

[@davidphillips6286]

The Mmm head bang is hilarious

[@michaelduncan2759]

I have made smoked beef cheeks for years, however, you have inspired me my friend to make some Barbacoa. I also like the No prep aspect of the beef cheeks other than smoking them.😊 Thank you Bradley.

[@SupaNami]

You've never made, BBQ? It is what Barbacoa means in spanish ... you people are so damn simple!

[@imkadosh]

Chuds BBQ, you can make the tortillas in your tortilla press, using plastic then to the grill, two turns and they are done. Cut them and fry them...and that is it.

[@eduheras4210]

If you buy cheap...yo'll buy twice! Good job, man

[@michaelbauerjr5672]

Please put a link for the wide mouth squeeze bottle you put the nacho cheese in. I’ve been searching for a high quality bottle.

[@Caterhamse7en]

Have you considered showing us your recording equipment and set up? The video and great and the audio is clean. Very nice.

[@tomtrevett9914]

Great vid Brad, we made nachos this weekend, went with ground beef but the barbacoa sounds like a level up we’ll try next. Also, I’ve seen a Burch Barrel in the background in a few of your vids. Will you give us an opinion of it in an upcoming video?

[@willleisure5936]

Is that an updated version of the tortilla press I see at the end of the video?

[@B143DP]

At 3:50, do you have like an induction cooktop under that block? Cause if so thats awesome XD

[@johnthomas8505]

I was wondering that as well. No wires just the Chuds branded hot plate looking thing.

[@LeRoyandLewisBBQ]

I was about to be very impressed if u made fresh corn tortillas lol Still would smaaaaassshhhhh

[@clintgilchrest1019]

Looks delicious....

[@9erner]

Damn it’s like 11pm here in Denmark and now im hungry now and i want that nacos….😂

[@Pauliepsi]

Great video love the concept love barbacoa you should try a Honduran chimole. Instead of the pica de gallo

[@Rob_Anthony]

OMFG looks bomb! I’m so hungry right now.

[@DavidNoach65]

We have the cast iron press. Never fails!

[@d3et1roi3t]

what is that burner on ur cutting board? How is it powered? lol

[@swedish3758]

try pre cooking the tortilla as you normally would, then cut them into squares and fry

[@tonycaudle]

Need to try this soon but adding some homemade crema

[@bradjones9634]

Looks delicious

[@johnsherrill6765]

try the square wooden tortilla press...

[@chriszinn7143]

You should modify or build your original designed tortilla press with the handle/lever welded to the front on a hinge for the leverage for the corn tortilla.

[@DrivinwithJoe]

Nice. Beer cheese?

[@chasepowell3801]

Did the same thing with the same press, snapped that handle right off!! lol

[@mikemontgomery8892]

You Tube Gold… dude you are so under appreciated, and I just hope the enormous success you will get doesn’t change you

[@vinniehealey3795]

Banging looks so good!

[@pflick13]

The Macho Nacho!!

[@donnybondeson318]

Cheesy, crunchy, nachoy

[@SupaNami]

Onions for Dogs are extremely toxic ... but you do my friend! Love the vid.

[@BrosGrimPunk]

Moms melted cheddar over Tostitos is still the best

[@keithernestjhowry1397]

Bro i fu*kin love your channel!

[@bradcampbell624]

So very nice!

[@tomtrevett9914]

Also, instead of the red and white paper under the nachos, you should build them on an extra large soft tortilla shell. Once you’re done with the chips, roll up the tortilla and clean up the best way.

[@anthonycollari2134]

Very impressive! Not sure if you can get them around your neck of the woods/HEB but there’s a local tortilla chip company in MA (I know, unlikely) and they are hands down the best tortilla chips I have ever had. They are called Mi Niña tortilla chips and I would buy a few bags of those over trying to make them myself any day 😂. Also, you couldn’t have gotten creative and made a more heavy-duty tortilla press?! Come on Brad!!! (We all know you have soooo much spare time) Speaking of all that spare time, LETS GET THAT PORCHETTA VIDEO I’VE BEEN ASKING FOR!!!!!

[@hunterace1994]

Funny you use the crockpot method for the barbacoa. I started doing that after using the banana leaves from an earlier episode of yours. Found the crockpot to be easier with probably a better result.

[@MrWillowbeard]

What setting do you leave the crockpot on for the overnight? Looked like Brad was on high?

[@hunterace1994]

@@MrWillowbeard low for at least 6 hours

[@MrWillowbeard]

@@hunterace1994 thanks for the heads up!

[@duanehenicke6602]

The one thing that's missing is pinto beans. They are a staple of south Texas bbq. And nachos of course. I know I'm not the only one that would like to see sides added to the main dish.

[@kellyschue3103]

Ahh man bradley after having a crappy day at work and coming home seeing this video and seeing bust that tortilla press i laughed so hard i guess whay trying to say is great video thanz for what you do

[@lanceroark6386]

I think we had that tortilla press; mine died in the same way, except that I was standing on it

[@AE-ur6tt]

The best tortillas for chips are old tortillas. Do a batch of tortillas the traditional way one day before and then put them on the fryer.

[@excusemeflo]

I've snapped a tortilla press just like that before.

[@CH-ec5on]

A Lego man.

[@jamesjacks9169]

Great content sir. I would enjoy seeing more unique ingredients going into your cooking style. Austin has a diverse culture and lots of inspiration. Oh Snap! Just reminded of a place in Temple. An awesome Korean woman who makes great brisket and also sells great Korean food such as; Kim-chi and Korean dumplings. ❤️

[@BrosGrimPunk]

I would think that scratch made beef cheek nachos are unique.

[@jamesjacks9169]

@@BrosGrimPunk I asked to see more unique ingredients. I wouldn't put beef cheeks in the unique ingredient category since Chud has used them before.

[@BrosGrimPunk]

@@jamesjacks9169 for NaCh0s? I would say it is. I guess I’m used to the nachos you get at the football game on Friday night.

[@andyhinds5198]

I could use a nice little chili burger recipe. You gots one?

[@tazewellelconquistador888]

Brad......Damn those Nachos look good... All you need is a cold brew ( Lite ) and a good ol twisty Zig Zag......