Texas' Best Kept Secret! | Chuds BBQ

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Kolache Dough
140g tablespoons unsalted butter
270g cup whole milk
500g cups all-purpose flour
80g sugar
10g yeast
10g salt
1 egg + 1 egg yolk, slightly beaten
Sausage Recipe
2.5lbs brisket
2.5lbs pork butt
45g Kosher Salt
5g Pink Curing Salt #1
14g Granulated Garlic
12g Dry Mustard
8g 16 mesh black Pepper
6g Paprika
3g Cayenne
70g Dry Milk Powder
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[@DopedScope]

Dude I’m going to have to find more friends to eat all this food you keep inspiring me to cook. Keep up the great work buddy.

[@timdrorbaugh4669]

Opioid allergy 0

[@rdunk1002]

I’m right here 🙋🏻‍♂️

[@patlawler5532]

Likewise. I wish my kids still lived at home, so i had more mouths to eat my cooking.

[@texasdarkskies]

Saaaaaaaame. My only friend is my mom, and she can't eat as much as she used to.

[@scooterheavymech5934]

The random knife roll add ons have been cracking me up lately, but I gotta say.. The corn dog has been the best so far. 😂

[@joekocher544]

I know what you mean. I always wait to see what is in there every time, then after the charcoal dump, the cowboy with a snake in his boot! lol😂 Love it Brad!😅

[@Texas_Squatch]

Sausage & Cheese Kolache's and Hot Black Coffee ........ Great Early Morning Wake-Up Breakfast .... back in the day. 😉

[@josephhorswell4839]

Bradley, this is one of your best & funniest videos! You are extremely entertaining, and an amazing cook! Please keep on making those vids.

[@moneelovesglam6868]

Greeting from your San Antonio neighbor. I absolutely love your channel. So glad to have found it!!! I've been a sausage making Queen lately and now my own kolaches, priceless!!!

[@jeffatgorbysgrill9480]

You pushed me over the edge Bradley. I am off to Costco tomorrow to get a stand mixer. Your dough-making escapades are epic and I have to get in on all that fluffy goodness. 🍴

[@sbram903]

Hey! So glad to see this recipe! My wish was granted! I'll be making these this weekend.

[@jankecaldes]

Hi from Czech Republic! It's so nice to see you make a czech style food! You could also try making some czech sausages (klobásy) and maybe even come to Prague!

[@davidbuben3262]

Greetings Honza, from Western Washington state USA. 2ND generation American here. Do you know any Bubenovich's? Our Granpaw immigrated from Czechoslovakia, through Elis island as a toddler around 1900. I only remember seeing the great grandparents once. All l remember is they were very old, and spoke a strange language. I believe they were from the Prague area.

[@google_must_die]

Don’t fall for it, I’ve seen Hostel

[@davidbuben3262]

@@jankecaldes Thank you for the response! It doesn't surprise me that there are lots. I had 12 aunts and uncles all with the surname or maiden name of Buben. So we have hundreds of cousins all over the U.S. Grampaw settled in West Virginia with his family, and after WW1 he moved to Oklahoma and got married there. 13 kids later, and all the sons served in combat roles in WW2, and Korea. All survived. Several cousins saw combat in Vietnam. One was MIA for about a year and is presumed KIA. I'll have to search West Virginia to see if any Bubens are still there. Back in the 70s, my 2nd oldest brother was spending 2 weeks in an Anchorage Alaska jail on a misdemeanor, and his cellmate was one of several Russians who had jumped ship, seeking asylum. The Russian was friendly and asked Ron, You Czechoslovakian, no? Ron asked, how did you know? And he replied, oh, can tell, can tell. Dobre' zdravi!!

[@craigholly8910]

Ahoj Honza! I'm in the UK but visit cz regularly, I make some fresh klobasa which are amazing!

[@jarodmorris4408]

Made these last week with Sausage, Egg & Cheese completely wrapped. When I brushed on the butter, I sprinkled them with some salt. These are sooo good. We have a rooster that my 15 year old wants to butcher. Not sure if we're going to do rooster noodle soup or chicken broccoli rice & cheese kolaches

[@ohbother1801]

3:37 A good butcher never forgets the step-sausages.

[@shhhhh.242]

You the man dude. Now I’m famished

[@craigmiller264]

Bradley...greetings from Nova Scotia !! love the channel and your recipes are always great! Love the little surprise in the knife roll every episode!! Cheers!

[@norocomgt]

The Shipley’s Donuts in my hometown made kolaches with leftover donut dough, and they were amazing! Thank you for this video!!

[@austinscott2577]

My grandmother was Czech, and from the El Campo/Goliad area of central texas. This brought back memories.

[@trryhin]

OMG I miss Kolaches!!! Lived in Texas for 13 years and now in upstate NY. Been thinking about making them and I think this is the final persuasion I need!

[@jchall2009]

Made it today! It was amazing!!

[@notsurewhatscookin8691]

Yummy ! When I lived in Texas I use to have these and I haven’t had them in years. Thanks for sharing 😊

[@hennyvincent420]

Another fantastic video. Thanks Brad keep it up

[@amandagreen2032]

OMG....YES!!!!! Kolaches are the thing I miss the most since we moved to TN from Texas. They just don't make them here, so I am PUMPED to try these!

[@Drew-di6nt]

Asked for this a year or so ago thank you!! They look great now I need to try.

[@robert.stokes]

Super mad props!! Just discovered your channel and I dig it!!

[@mattcovington1734]

Definitely on my list of things to make now too

[@georgepagakis9854]

You must have had fun doing this one. The sun was going on and off dark and light :) I really enjoy your videos! best BBQ channel hands down :) I have tried many of your recipes and success in all!!!! Peace!

[@texyat7388]

I love all of your videos. As good and informative as they all are, I have to say that I look forward to the “There’s a snake in my boot” part. 😂 I really appreciate this video as I am from the kolache capital of the world but now I live in Louisiana. My grandmother always had her own homemade kolaches on hand when I would visit.

[@tjazz89]

The most important tool you used in this video was a hotdog on a stick 🌭 I like all the bread making. It's a nice addition to accompany the bbq side of things.

[@MrWillowbeard]

Those are some clean looking weens! I'm almost through the first batch of sausage I put together thanks to your tutelage. Can confirm that a 5 lb batch is too much for the stand mixer sausage stuffer setup, but I'm hoping to improve my setup soon! Great video, as always!

[@succotash66]

Trying this with some brisket for my Thanksgiving contribution this year at the in laws, keep up the amazing videos Bradley!

[@mikevaneck217]

had brisket ones at Kerlins sister food truck this summer while I was in Austin. They were delish

[@chriscuervo78]

Amazing recipe sir. My favorite breakfast grubbage.

[@davidb9547]

Have them here in Central Louisiana too. Great for breakfast. We have them with sweet fillings as well.

[@rmbettac]

Lola he’s are Kolaches are the king of breakfast. Awesome video

[@danhopf7572]

cool, show us how to make one with pulled pork. Love your stuff!!

[@ajvot71]

Kolache, sausage roll, whatever……, I’m in. I haven’t had a good sausage roll since my last visit to Dallas. Looks great Brad. I’m making these this weekend.

[@yankeejade]

Thanks Bradley, they look very yummy indeed! Are you going to post the recipe on your site?

[@cool68bird]

Nice knife set especially the corn dog

[@davidthomas7210]

Thank you again for mentioning the Nitrite concern.

[@stevebloch3184]

Good morning Bradley, those kolaches look yum. I'd like to see you attempt Porketta sometime. That's a dish I've never seen in Texas.

[@mikebowerstv]

Fantastic video! I love making these with cinnamon rolls too. The sweet and savory is killer!

[@ChristyVaughn]

Ooooh!!! Inspiration bomb!!!

[@mikebowerstv]

@@ChristyVaughn I have a video on my channel. It’s sooo good.

[@argon5w]

Absolutely a fan of more kolache videos. It's my favorite food group ;)

[@tonehero85]

HE DID THE MOUNTAIN SONG!!!

[@gregharrison6930]

Just purchased the MEAT grinder today!! Thanks Bradley!!!

[@jamesparrett8224]

Finally!!! These are soo good and I live in the north now where there isn’t a shirply’s donut shop

[@KENNEY1023]

Fantastic video

[@hungryjoebbq]

There are a couple kolache joints out here where I live, and they’ll do egg and sausage, or egg and bacon as well! So good 🤤 wanna try these sausage kolaches now!

[@diabolosmoerdeth1909]

I wanted to say I watched your video on Thanksgiving dinner with bacon stuffing. We made it for Thanksgiving up here in Canada and was by far the best turkey dinner we have ever had. Tyvm 😊

[@1230mkelly]

Do you have the link or year for that video?

[@diabolosmoerdeth1909]

@@1230mkelly kzbin.info/www/bejne/rpCyl5mJftijsKc

[@ryankenjalo770]

Great work Chud looks delicious! I know the Weber series is over, but would be interested to see your take on a Turkey with thanksgiving coming up!

[@Trumpetmaster77]

looks fantastico Mr Robinson! Hijole!!!Put some frijoles and chicharrones in the next batch!!!!!!!!! AYE AYE AYE!!!

[@stevenhayes6930]

Great job sir

[@clintjenkins3636]

Make these all the time at home. Try adding the mustard into the kolaches with the meat and cheese! You won’t be disappointed.

[@stacifitzsimmons4258]

We went on vacation a couple of years ago to visit family right outside of Lubbock Texas and we stopped at a donut shop their and I seen that they had kolaches on the menu so I ordered them and let me tell you something. I'm from Nebraska a lot of bohemians here and what I got from that shop is nothing what I was raised to be kolaches. I even told the shop that I was going to call my grandma and tell her what you guys down there are doing to kolaches 😂

[@Drew-di6nt]

Most donut shops in Southern Texas have Texas Kolaches (sausage) but you will find the more traditional with the fruit on the way to Central Texas. There's a lot of places like Prasek's in Hillje that make them both ways. If you go to a Shipley's Donuts they will stuff all kinds of meats in them. I've seen a place in Austin use Boudin.

[@2014gusgus]

The bacon egg and cheese sausage kolache sounds Devine.

[@abmtz8537]

Hey Chud I know you haven’t done welding videos in a while but now that the weather is getting cooler in Texas you should get back to it! I’d love to see you make a Santa Maria style grill, I’m planning on making one myself but I’d love too see your ideas.

[@EDDY_D26]

Born and raised in Houston Tx… kolaches in the morning are about as famous as breakfast tacos in the morning!! 😊❤kolache love

[@heathwalker1736]

That Czech bakery/shell servo between Austin and Dallas has awesome kolache’s !

[@JamieStuff]

Czech Stop, I-35 exit 353. Love it!

[@briancabello5614]

Texas kolaches for the win! You're goated for this one bro

[@jace7483]

i've been waiting for a kolache recipe for quite a while!

[@mitchodonnell3976]

I lived in Houston for a bit, loved Kolaches! Will be trying this recipe out. Also, since you asked, maybe try smoked TexMex food?

[@AE-ur6tt]

He finally did it lol now we want the brisket version lol

[@wntu4]

I miss those! They don't seem to exist outside of TX.

[@mtrchef7075]

I like the Hello Fresh commercials ... it's like getting two cooking vids in one!

[@johnnunez17]

On point 👍🔥😋🍺

[@Jason-ru1vy]

Who all on here tries Chuds recipes after every video? Definitely my fav channel

[@littleshopintheshed]

Philly cheese steak Kolache!! Breakfast Kolache( breakfast sawsauge,scrambled egg and a hollindaise dip)

[@williamwhite1997]

Next tp fried Gizzards, Kolaces ate my favorite truck food

[@shanen1981]

Really want to see ribeye and blue cheese sausage please!!!

[@johnmei8710]

Hey Brad, how much of the curing accelerator did you use?

[@hunterfabio]

Hell yeah brother, Parek v Rozliku 2.0, I'm sure our Czech friends are loving it :D. - Fabio, Portuguese living in Prague.

[@paulbarnhart3238]

Brad, I would love to see a texas BBQ version of a British sausage roll!!

[@thecleaner94]

It’s definitely time for me to go to sleep because for a sec I thought that you had a corn dog in your knife satchel. Anyways I love kolaches. Great video!

[@jimdoyle8983]

I love your corn dog

[@russellnentwich8745]

What kind of unique party favorites can you make on the smoker?

[@davidmorton9635]

Thanks, another top vid. As a suggestion have you tried cooking bacon donuts?

[@josephkessel2276]

As usual, everything looked amazing. When are you going to do a chorizo recipe? I thought that would have been one of your first videos considering you're in Texas.

[@pflick13]

Need to wear a bib to catch the drool! A bib worthy video indeed!!

[@BarHRanch]

I dig the random corn dog in the knife pouch. 😂

[@stephenadams5241]

Hey Brad, great video. Will the recipe/s be available?

[@Fr1g1d_Blaz3]

A damn corn dog. 😂. You're great to watch man. Love your vids

[@carlmyrick6866]

Boudin is my favorite kolache.

[@Kriegerflinger]

here in Florida we call em pigs in a blanket. they are delicious when you brush em with butter or cover it with brown sugar and caramelize the sugar on it.

[@DaveScottADV]

Here in Chicago we have bagel dogs which, as I'm sure you've deduced, are hot dogs wrapped in a bagel dough just like these. They're incredible. I imagine these are so much belter just due to the inherent differences.

[@slotedog]

Nice

[@SDONP]

For the liquid addition of water. How much did you add?

[@johnsherrill6765]

have you thought about fixing your table for bolting it for easy removal to keeo it from moving?

[@thefatherthesonandtheholys9508]

Would love to see you do a brisket on a Kamado style smoker

[@ryanfriedrich7202]

Those are great try some bierocks there amazing

[@markknister6272]

Righteous!

[@seanguerrero6558]

Can you do a solo video on just different types of bread making. Maybe “bake” a loaf in the smoker if possible?

[@printingthepokedex2636]

Love the change up of food! Can you do an homage to South African culture with Peri Peri Chicken? If you haven't had it, change that. It is amazing.

[@rexpolka]

typically in central US, kolach is a somewhat sweet dough with fruit -- but if you use less sugar, and use a sausage filling, you make klobasnjek (phonetically spelled for you). You did very well. R

[@calebchristensen900]

I'm about to be ordering Southside Meat Market's Sausage value sampler and gonna see if my childhood memories come back with these guys. If they do I'll put them in a taste Test with Meyers BBQ to see if my childhood favoritism still holds.

[@treythorsen225]

Why did hit the casing with the knife at 3:55 in the video? Was it to allow air to escape? I have trouble with a lot of air in my casings.

[@JRod979]

YES!!!

[@carlpohlhaus8251]

how much of the cure accelerator did you use for this recipe?

[@larrywarner9314]

Brad I have a question on casings , I notice on a lot of your videos you have those quart containers with hog casings in them how long can you store them like that ?

[@S1L3NTG4M3R]

Thanks.

[@reneromero903]

While watching this, my wife paused it “ you’re gonna try that right ? That looks good AF”.

[@Runerook1]

😊I would like to see you take on homemade pizza, wild boar sausage, and some exotic meat like snake

[@tacoma_jon]

Please give the grin while loading the casings onto the horn…..🤞🏽 There it is😂😂😂😂

[@michaelcarey298]

Had a stuffed jalapeños kolache in West and it was great.

[@JamieStuff]

West (the town in Texas a bit south if Dallas/Ft. Worth, not out toward El Paso) is *the* place for Czech food, as it has a rather high percentage of Texans of Czech ancestry. Shout out to the Czech Stop; right there on I-35.

[@michaelcarey298]

@@JamieStuff Slovaceks was the place, stop there every time I place through West heading to San Antonio.

[@JamieStuff]

@@michaelcarey298 Believe me, I know Slovacek's. As their sign says, I love their sausage. Across the highway, though, is the Czech Stop, which is amazing.

[@gtroxlar8597]

Brad, how about making some beef or pork snack sticks?