The Secret to AMAZING Chicken Thighs! | Chuds BBQ

Get Your Spray Beef Tallow Here! bit.ly/Chuds_S...
Thank you ‪@southchicagopacking5797‬ for sponsoring this video!
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Insta: chudsbbq
Tallow Buns:
235g Warm Water
10g Yeast
20g Sugar
30g Wagyu Tallow
345g Bread Flour
20g Milk Powder
15g Dough Conditioner
10g Salt
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Pots & Pans
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Knives
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►8" Chef’s Knife
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►6" Nikiri
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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Small Cooking Tools
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[@ChudsBbq]

Thank you South Chicago Packing for sponsoring this video! Get your spray beef tallow here - bit.ly/Chuds_Spray

[@StitchJones]

$15!! that is way too expensive.

[@sway101]

For the love of god, tell them to ship to the UK

[@beechermeats9797]

I’d pay $25

[@OldTrancer]

Checked around here in the UK. Can't get sprayable 😒 Just the pots of beef tallow. Will use a brush and improvise 😀 Chicken thighs for dinner tomorrow me thinks. In a bun ! OoOOoohh!

[@davidbuben3262]

Shut, up, Beecher!

[@BoardwalkAuto]

I love seeing Evan get so excited about food. Genuine joy

[@davidbuben3262]

Yup. I don't know who he is, but a big, Guy Fierri double chomp was in order. Must've been some high quality chicken. Name of the game right there. Let the meat speak for itself. Probably how our chickens tasted that I butchered with a hatchet when I was a boy.

[@eamobyrne1]

​@@davidbuben3262he's Evan LeRoy. From LeRoy and Lewis

[@pacman_17]

I never thought about pulling the bone out of thigh then putting it into a sandwich. Awesome recipe.

[@cfox109]

Seriously here I am cutting bones out when I want it boneless. Turns out I can just cook it then pull the bone out 😂

[@Dexterity_Jones]

I know... I honestly feel dumb... lol

[@GoodForYou4504]

That's definitely a "I can't believe I never thought of that" moment. I feel better knowing it must be one of the oldest ones in human history!

[@LunarLocust]

But the bone gives it that extra crunch

[@dank9288639]

​@LunarLocust Gives you a new smile 😂

[@benl.ofthegamecatarmy]

I've said it before and I'll say it again: you, good sir, are the Babish of Barbecue. You make everything from scratch and turn basic meals into extraordinary versions, well beyond their original state

[@tuttdog1234]

I think it was the tiny whisk that did it

[@fraserlaidlaw7358]

Bit of a backhanded compliment lmao. Chud has spent years doing BBQ as a professional. Babish has never worked in a kitchen, and it shows in his videos.

[@dank9288639]

​@@fraserlaidlaw7358The dude is a ketamine addict

[@thomasvillarreal2413]

Brisket fried rice, fried in beef tallow, and using the tallow for fries is game changing.

[@g54b95]

I love how Evan's mind is spinning, trying to figure out why it's so good. Then, at 14:17, Bradley casually mentions that the chicken is coated in beef tallow.

[@johnanderson6614]

For $15 / spray bottle, I'm not using it to season my pit. 😂

[@michaels4883]

Until you win the lottery :) Will ya though.

[@mrheyz]

You ain't lying.

[@IconTactical]

For real. They sell 42oz in a tub for $30 and now 7oz in a bottle for $15. They’ve become popular and are trying to bank off it now. 😢

[@Daniel.puopolo]

I’m going to buy 2 😂

[@RichardCranium321]

you can get food grade pump sprayers for about $5/10, maybe $20 if you get one w/ a glass bottom. liquefy the talo then pour it in, set the sprayer in hot water whilst you're using & it SHOULD stay liquid.

[@GoodForYou4504]

Adding the tallow to the bun is an underrated ingredient. Same idea as lard in Cuban bread. Makes a big difference! 👏👍

[@Towers12345]

Just going to say, I really enjoy Evan coming on and tasting your food. It’s obvious that you two are buddies but he’s a very good chef and his opinion does mean a lot. Amazing cook Chudling

[@kingnatesr.5078]

That fly while mixing the bread was resilient.. 😂😂

[@davidgrimes4726]

Can't wait to try this! Right on spreading the word about using tallow rather than seed oils! 👊

[@jamessterling9273]

Chud that food looks amazing we need to screen in your back porch though

[@matthewjames9167]

I can confirm this was greatness. I made these for the wife and kids last night. I used my Weber gas grill though and Lard from South Chicago Packing. I basted it on with a brush. Keep up the good work Bradley!

[@michaell1026]

Thanks for the tip on removing the bone after cooking as opposed to before. Works great and definitely a game changer for me!

[@tonycaudle]

I use their tallow for the dough in beef pot pies. Definitely going to try the spray

[@tneal7]

Would love to see you season a new smoker with that Sprayable Beef Tallow!!!

[@TacoTuesday4]

Guessing it would be cheaper to gold plate it!

[@blueenglishstaffybreeder6956]

Evan looks like he may well adopt that chicken thigh burger to his menu, I’m trying it this week if it’s as good as you and he say, so simple yet so yummy

[@dwaynewladyka577]

You definitely can't go wrong with chicken thighs and crispy chicken skin. Alone, crispy chicken skin would be a great snack. That looks great. Cheers! 👍🏻👍🏻✌️

[@joshkirscher3850]

I was waiting for you to hit the armpits like it was an Old Spice promo 💪🏻 South Chicago Packing, taking my money once again.

[@capt_ramius]

Next video, chicken schmaltz buns for beef brisket sandwiches.

[@13whitebread]

I think you have one of the very best BBQ channels out there on KZbin I subscribe to yours. However when you make your videos I notice you have a problem with flies landing on your food maybe it is where you live but I would suggest maybe a spray or alternative method to rid yourself of these flies. Really enjoy your channel keep up the good work

[@Swillie_Nelson]

“I’ve got a lot of trim on hand.” Nice! 👌🏼

[@jxff2000]

The “snake in my boot” was magnificent

[@zcalex7660]

a tip is to add the fat after you have formed the dough in that way the fat coats the gluten fibres not absorbed by flour

[@mandoshane]

I had my doubts about the ingredients in the spray. 100% rendered tallow. Impressive! Thanks for sharing Brad!

[@g54b95]

Homemade beef tallow sprayed french fries anyone?

[@Blackedout04rubicon]

love my new Chud Chimney! And the added snake nests and bottle cap opener key chain!

[@michaelb388]

I just bought 4 of those beef tallow spray bottles. I can't wait for my brother to move out of my house because I'm saving up for a Chud Box.

[@danielploy9143]

Are you Charlie Harper and your brothers name is Allen?

[@davidbuben3262]

Thanks for taking the time to make buns. Those look perfect. Not too thick or thin. I make my own when I can but don't always have time. Sure worth it when you do.

[@davidbuben3262]

And I've never seen any click bait from you.

[@silentbob3208]

I MUST try this sometime. I'm not good enough to make my own buns and stuff but that chicken looks incredibly craveable!

[@GM-cw1zr]

buns are easy, you can do it

[@integrak24swap]

You definitely are good enough to make your own buns! You just gotta give it a try, it doesn’t even have to be perfect, as long as you out the love and effort into it, that’s all that matters!!

[@richardpratt9766]

Great video! No facades, just real life. I needed that today!

[@jamescardona9412]

we need more of green shirt guy explaining the meals>> he was awesome

[@barbaramecciaangueira4638]

Hi Mr. Chud 😊 Harry the Horse BBQ is your biggest fan and really turns to you for inspiration!! Just wanted to thank you for being you! ❤HHBBQ’s Mommy 😂

[@hellsfortune7132]

ive seen a few people wear a cloth glove and then the latex one, seems to work for handling really meat

[@mbranbb]

0:51 preach brother. I never understood why people want to trim the best part of the chicken off.

[@Soupy_loopy]

I have been in the habit of trimming the extra skin. When I cook on the propane grill, it's too much grease dripping down. I actually had my grill catch on fire and destroyed the grill twice. But I have been using the Pitt Boss pellet smoker recently, I think I will try leaving the extra skin next time. The Pitt Boss has a decent grease collector.

[@Thefertilityguy]

Simply yet Savory. Great job

[@eamobyrne1]

Love seeing Evan in the videos. That was a reaction.

[@MageTheAscension]

I recently revived some cold french fries with my SCP Tallow in a cast iron skillet. OMG, it was like old school McDs.

[@paulbush8747]

I knew there was something about you that I liked. Besides being an epic pitmaster, you enjoy kewpie mayo over American mayo. Keep doin' what you're doin'!!!

[@clawdawg7248]

This is next level.

[@brooksclayton7945]

Will try fo show. May brine in pickle juice for a couple hours. Looks awesome.

[@antisk8]

I like it when you feed your friends :)

[@chrislaframboise7577]

The wagyu beef tallow is excellent for roasting vegetables too!

[@MadHouseBBQnyc]

I ordered mine a few days ago the instant they shared it on their IG. Lol. Gonna try using this as a sprits. Lol

[@paulprosser16]

That looks amazing! Spray tallow is genius. Evan was raving about that sandwich!

[@TheKitchenNinja]

I've long been a proponent of salt and fire being the best seasonings for good meat, so this really speaks to me. Those tallow buns, though..... I have a large quantity of tallow(not wagyu, unfortunately) so I DEFINITELY am going to be trying out that recipe!

[@butopiatoo]

Love the bread recipes. This almost looks like something I could do. Wish you'd temp the meat when you take it off with a thermapen just as an example.

[@JohnKatzung]

He mentioned it was likely up to 210f when it finished

[@butopiatoo]

@@JohnKatzung thx. Missed that

[@vincentsulaiman3651]

Love Evan’s reaction!

[@C-Mah]

Looks great and will be buying some spray tallow. You know, an onion bun is good every once in a while.

[@dalemohammed4126]

The boss showed up for an excellent review

[@bobbicatton]

Oh, the sound of that crispy skin bite👍👍😊

[@deangerber1797]

I do chix that way but spritz with white vinegar. Makes for crispy skin !

[@michaelwalker7961]

Thanks Brad...I always enjoy your vids, and learn a lot, my go to place when I'm smoking "stuff". (said with a new-england accent).

[@TheJerrydon575]

I'm gonna try these on my OK Joe Bronco tomorrow!

[@JimmyRustle1089]

B-Rad out here shilling a little too hard. “sEaSoN yOuR sMoKeR WiTh It” 😂

[@mase365]

Stop drinking tonight

[@AllanAdamson]

again an absolutely terrific video, thanks for posting

[@HireMichaelEverson]

You could also do this in a convection oven if you don't have a grill. Just broil it for a couple minutes before you take it out of the oven.

[@MrWillowbeard]

Can't wait to try this recipe out. Chicken sandos looking stroooooonk

[@ZachPetersen]

Will add the spray beef fat next to my cornhusker kitchen spray duck fat.

[@learnwithmebbq6830]

Bought two of them. Thanks Brad!

[@lesterkaufman5612]

Wagyu tallow in my fried potatoes and onions, makes a big difference.

[@davidcisneros4400]

I GOTTA TRY THIS!!! I am so pumped right now! 😂😂

[@elbarriocookers4393]

Nothing like a baby squirrel distress call adding to the central Texas ambience 😂👍

[@scothail7036]

Gettin me one of those chimneys!! So nice!

[@Garlands_Fabrication]

Those look delicious we will be cooking those soon! The rolls are on point as always to!

[@Indifference2000]

Beef flavored chicken. Must be good!! Lol

[@ericfoster3636]

My favorite thing to BBQ!!

[@michaelwicklund17]

You should do this again but with Nashville style hot chicken!

[@narbekalantarians6269]

Oh man, I need to make that sando and get some of that sprayable tallow

[@papascruffy]

I like the method all through, great video man, gotta try!

[@NorthernThaiGardenGuy]

Sprayable wagyu! The only thing to spritz a brisket with next time you smoke!

[@davidbuben3262]

Much abliged for backing it up Bradley. I didn't even realize the spray blew my mind until you did. I thought you were just being subtle. Please let 'em know we need huge spray bottles. Hate running out. Ya'll want us using more of yore product? If it's good, THAT'S how you get er done.

[@Tader6977]

I had to start a new playlist for chicken sandwich. Thanks Brad

[@tjazz89]

Let it gooooo, let it goooo.... I'd say that chicken is better for you too than chicken filet or Popeyes because its not actually deep fried and uses better fat. Looks fantastic!

[@joncorv]

Lovely video, and the cameo was great too

[@michaelgarner387]

I dig your channel bud.

[@michaelb388]

Dude! You're a freaking genius!

[@TheBigburcie]

That chicken would go great in a taco too

[@LD.Walker]

Great video! I have teriyaki chicken thighs marinating in the fridge. I will cook them hot and fast direct heat this evening.

[@bigvisk1125]

spray tallow looks cool, probably try it out after it becomes more popular and cheaper, see how it compares to my favorite spray, duck fat

[@dmaxoutdoors]

Wow, ive got to cook this here! Thanks Bradley

[@ajvot71]

Just found what I’m cooking this weekend!

[@RumandCook]

Daymn Boyee, that looks good! 🍻

[@tank4dacubz799]

Soooo...the spritz of the Beef Tallow on the skin really raises the question of "When is SCP going to come out with a sprayable Schmaltz?" THAT would be awesome...and slightly superior on chicken (IMO) 😉👍

[@JohnAllmond-zd7ur]

Got to try it

[@ozzynmyrtle]

I'm guessing the spray will be sold out by the end of the week

[@deanvoss7098]

OMG... Im gonna make these next...

[@canuckinsk]

Spray beef fat sounds awesome!

[@lx2nv]

Dude I am all about the tallow spray!

[@Misnos]

Making these ASAP

[@RichardCranium321]

R.I.P Glass mixing bowl... ye will be missed

[@tomdelaney19464]

Awesome, can use this in my airfryer also, great job on your videos, taught me new things

[@ryanburtch9315]

2 questions and 1 comment; 1. how does the beef tallow stay sprayable, especially in the winter? does the pressurization in the can help with that? 2. i never see you oil your grates. how does nothing stick? is it seasoning? i feel like im doing something wrong because if i tried to flip that chicken on my bbq, the skin would have stayed in place. comment; thank you so much for your knowledge and know how. i've learned tons from you even if i dont have a smoker yet

[@svtjackal]

Hi I worked for South Chicago packing, the wagyu tallow goes trough a crystallization process that separates the solid fat from the liquid fat, the liquid is What we pack into the spray cans, on cold days it might still congeal a bit, but if you just put the spray can in some hot water it will come back to normal.

[@chriscrist911]

Just watched Matt at Meat Church's video that dropped today. He did a chicken thigh sandwich over direct heat. Must be chicken week in Tx? I gave Chuds BBQ a shout out in his comments. Get some of his viewers over here. Ordered me some of that spray tallow last night. Can't wait to receive and cook some of these skin on thighs. As always, thanks for your vid's and your hard work Brad.

[@Davidmaxwell07]

A Chud video and someone in my apartment homes tossed a new Weber!!! What a day

[@johningham6109]

what is bread dough conditioner and why do you use it

[@chedubetcha69]

I gotta try some of this!

[@wandab3843]

Okay, I gotta make this.

[@Michael-yt3wz]

Gonna have to try this one. Amazing post!!!

[@shotgunhollerbbq2225]

The Letterkenny “Today” was the peak of this video

[@texikan]

Looks delicious but Evan sold me on it even more. I’m excited to try this now! 🤤