For once a CRUNCHY KETO COOKIE | Keto Gingerbread Cookies

[@klnales]

I'm trying this tomorrow. CRISPY molasses, ginger bread cookies are my absolute favorite! I'll let you know.

[@TheEMC99]

You'll change the keto world with a crispy keto butter cookie. I like your explanation of your baking science. I think I'll try it to achieve that beautiful Danish butter cookie. Thank you. 💕

[@SugarlessCrystals]

Change the keto world huh? That's a big weight on my shoulders lol

[@lilliannewcomb7887]

You are an amazing teacher, thank you, thank you, thank you!!!

[@msms4659]

I have been missing crunchie foods on keto. Thank you!

[@zevarlo997]

pro tip : you can watch series on Kaldrostream. I've been using it for watching a lot of movies during the lockdown.

[@karsoncolt1866]

@Zev Arlo Yup, I have been watching on kaldroStream for since november myself :D

[@trelligan42]

Nice, finally found this. Now to adapt your techniques to make Pecan Sandies...

[@tammi67able]

You read my mind I was wondering it’s it crunchy? Love the snap and ur explanation. Definitely subscribing ❤thank you God bless u

[@DarkMoonDroid]

Yayayayayayay!!!!!! This is what I've needed! I have a chocolate crunchy cookie and now a ginger crunchy cookie for making crusts! 😚

[@astarastgermaine4863]

I really enjoy the care you give to putting this recipe together, entertaining video too! 🌺

[@SugarlessCrystals]

Thank you so much 😊

[@lavellnutrition]

Love this recipe! Can't wait for the holidays to use it! I'll be makin' these sooner! Thank you so much for this recipe!

[@carriekassick7311]

I was looking for a crunchy ginger cookie, most are soft. Thanks for this!

[@SugarlessCrystals]

Hope you enjoy

[@rebeccaw68]

Thank you sooo much!

[@bonniecarrillo9831]

Glad I found you.

[@stephpowell7648]

THANK YOU! I've been looking for crunchy biscuits forever! Amazing 👏!

[@welshboo1]

Fantastic! Going to have a go at these. I'm gluten intolerant as well as doing keto. Been missing crunchy biscuits for ages! Years! I love ginger nut biscuits. Perfect with a cup of tea!

[@SugarlessCrystals]

I just released a new biscuit recipe actually. A little crunch on the outside and soft and fluffy inside

[@Arkay66]

My favorite cookie and a chemistry lesson. Thank you. I'll be baking these today.

[@richardmartin5651]

that looks great, looking forward to trying it. Thanks

[@FlawlessCFO]

Leave it to you to figure out the keto mystery!

[@mariebakata2685]

THIS IS FABULOUS COOKIE! 😋Chocolate chip CRUNCY RECIPE PLEASE?🙏🏼

[@TiMalice2009]

Yummy!

[@bluebutterflywellness2273]

Awesome! 👏🏾👏🏾👏🏾

[@elbertj9777]

Great recipe as usual.

[@sammnew]

Hi, did you mean to leave any kind of ginger out of your gingerbread recipe? ❤️ to you and yours ❤️🇦🇺🙋‍♀️❤️

[@SugarlessCrystals]

I went and corrected that. Thank you so much for noticing it! In the recipe video I said the amount of ginger to use but it wasn't on the recipe page. It is now!

[@upliftedjw]

Aww keila!

[@natalieaaby7002]

You are so great! I love how you explain why you do what you do! Now is there any way to tweak this if I don't have the egg white powder? I also wanted to ask if you've ever used butter powder? Thanks again for another great video!

[@SugarlessCrystals]

Butter powder no. I used egg because I needed the binding effect. I assume butter would bring moisture

[@natalieaaby7002]

@@SugarlessCrystals regarding the butter powder, I was just asking in general if you've ever used it for any keto baking (not as a substitute for the egg white powder...sorry if that was confusing!) I just recently discovered butter powder and KNOW it's got to have some amazing keto baking potential but haven't found any recipes using it so I was hoping you had some ideas?! But going back to the egg white powder...could I substitute something else for that? Thanks so much for responding ☺

[@catarinatang980]

Wow... I miss the crunchiness in anything!!! 🤤🤤🤤 I've been making soft shortcrusts for my tarts which were very disappointing.... Oh now I can try to use this recipe for my tarts!? 😔Do you think egg protein powder would work instead of egg white powder? 🤔🤔🤔

[@SugarlessCrystals]

The main factor is removing the moisture so I'd like to say the protein powder shouldn't be an issue at all. Let me know how it turns out!

[@sunshinegirl1967]

Thank you for this recipe snd for explaining how cookies get their crunch! I love crunchy cookies but just gave up on finding the keto version. Do you have a peanut butter or chocolate chip recipe? Maybe I could just adapt your recipe.

[@SugarlessCrystals]

Sorry I am just seeing this. But, I am not sure how the fat will behave in the peanut butter because it will bring moisture into the cookie dough. Have you attempted yet?

[@sunshinegirl1967]

@@SugarlessCrystals Yes and it was a big ole fail, but I went by headbanger's recipe. I was thinking of trying dry PB and adding butter.

[@melimel2330]

Can you use brown swerve instead?

[@SugarlessCrystals]

You could but it isn't as fine as everything else. You may or may not run into issues of the dough holding together

[@priscillagod_blessed_you217]

Can I use arrowroot powder instead of the egg whites?

[@SugarlessCrystals]

I am not sure if that's the best thing because I am not sure how hot it is but arrowroot has a problem where it gets too hot and loses all it's properties. But, essentially it is a starch and can hold thing together. Is it 1:1 with eggs I don't think so.

[@AnimGhost]

magic!! aaa it never works for me haha gonna try this

[@conneewilliams]

Yasssss

[@Sunnahiman]

VERY NICE VIDEO. HOPE DO WELL WITH MAKING GINGERSNAPS COOKIES. PEACE BROTHER.

[@margaritasantos8382]

How about low carb & crispy chocolate chip cookies? HELP! 😢

[@pk1342]

Does whey protein work instead of egg white powder?

[@SugarlessCrystals]

You can use them both. They are both pure protein.

[@pk1342]

@@SugarlessCrystals thank you

[@universe25.x]

What is that egg white thing or whatever!? Where can I get it in the store? I mean is it in the fridge with butter cream cheese and soo??

[@SugarlessCrystals]

Egg white powder I order online I have yet to see it in a store. If it was I was guess and say a specialty store such as Whole Foods, sprouts, etc. and a good spot would be by the baking needs like evaporated milk or be by things like the flax meal and fiber

[@universe25.x]

Sugarless Crystals all right! Thank you for replying!!🤩😻

[@joancook8454]

Nataly Rog if you have a baking supply store in your town you can get it there. That’s where I get mine.

[@priscillagod_blessed_you217]

Can I use arrowroot powder for the egg whites?

[@HelloHello-zv6qb]

Thank you for sharing. Always admire your teeth.

[@juneyah3784]

Awe!!! I was looking forward to crunchy ... However, I'm forbidden by TMH is eat Pork. Most Jell-O is made from Swine. Help.!!!

[@lisawacklin367]

Am I just not seeing the net carbs for the cookies in here? Nutrition facts only show calories. Thanks!

[@SugarlessCrystals]

The recipes is 2g net carbs per cookie. Sorry about that, there should be a link in the description box to my site with the full recipe