FORAGING WILD FOOD AND MAKING WILD MUSCUDINE JELLY LIKE THE OLD-TIMERS DID

Join us for the complete story of how we picked, processed and turned organic wild grapes (muscadines) into the BEST GRAPE JELLY you ever ate. This is how the Old Timers used to do it. We make it low sugar here these days, but it's even better with the full sugar recipe. They make great wine also. We cook up some biscuits in the cast iron skillet and have some of the wild muscadine jelly on them. Mmmmmmm. You CAN'T BUY THIS, you HAVE TO MAKE IT.
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