Foreign Reaction to Bicol Express

[@_nien]

I like how he cared and took note of those who are allergic to some ingredients for his future dishes. Giving caution to everyone that it has shrimp paste, that it might be too spicy for them etc. Bro bless your heart. ❤

[@darlin9595]

It’s common in other countries to label everything

[@Allstars.4u]

I like spicy like you

[@Dan29203]

North America especially usa and Canada allergy is a big deal like nuts

[@janemaicaortiz3480]

Grabe talaga sa pinoy dinadala yung Filipino dishes sa ibang bansa ❤ kakaproud kase natitikman nila yung pagkaen pinoy.

[@mikerustia3223]

Nice, its a really good feeling our filipino dish is being shared and enjoyed by the other nationalities. With the heartwarming natural conversations with them, gandang pagmasdan.

[@CarlZilla81]

Food really brings people together. Different backgrounds, different beliefs, all come together for some good food. Minsan naaawa ako dun sa mga di nakakaabot ng mga niluto mo nakikita mo ang curiousity nila pero wala nang na abutan.

[@chickenphoenex3934]

Love the interaction man. I subscribed. Unscripted conversation truly is heartwarming. God bless.

[@gg.wellplayed]

uy nabalik yung mga dating videos, sarap panoorin yung mga reaksyon ng mga kasama mo sana maulit ulit tong mga ganitong reaksyon

[@johnmarkcabanjen]

Sadly Hindi na kasi pinagbawalan na siya

[@PatrickLopez259]

It's ok with me even if you reupload your videos Chuckie, I still watch it, namiss namin ang tikiman at reation ng mga katrabaho mo at sa pagluto mo ng filipino foods

[@TorontoTondo]

Dinelete nya po kasi yung dati

[@ImpendingNightmare]

ito ung mga unang videos... sana maupload ung iba.. sarap panooring ung mga reactions nila dun ee

[@proudlakerfan]

If there's one thing I learned during my two decades of living in the States, it's that Americans love free food. For real. 😂😂

[@GrimYak]

Whenever I go to headquarters in the US and have a meeting, we always get free food served for the people there. And we always end up with more people than actually attended the meeting lol

[@zights]

who doesn't? haha

[@FightPicks]

kaya tuwang tuwan sila pag potluck tapos kawork nila mga pinoy. Fiesta sigurado hahah

[@parehub]

Bakit anjan si wade

[@mjbsaludes]

who doesnt like free food?

[@trishllanzas8331]

My nanay's Bicol Express was the best. Now that she's passed, I really miss it. I love seeing you feed our food to others. Keep going! ❤

[@konaqua122]

Same. My mom's version of Caldereta is the best. we call it "Wasabi" or "Wasabe" (Walang masabe) since you cannot say anything bad about it. I have a clue on the hidden ingredient but never got it exactly. It tastes like a spicy Kare Kare with thicker sauce than Caldereta.

[@Damien-yx7il]

i hope that youre going to meet her soon🙏🙏

[@badxgrass]

@@Damien-yx7il tarantado hahaha

[@makomototv]

I love that guy he take two haha round two is the best ...

[@madartzgraphics2019]

comfort room is the best part of eating Bikol Express.. it's so good your butt will be on fire for entire day.

[@glaedr9841]

Mukhang pinayagan na siya ng management. Happy for you sir.

[@ahdiedomingo4098]

Re upload lng lodz

[@guwop12345]

hindi reupload yan tignan mo yung quality ng video halatang baguhan ka lang sa channel

[@john792A2]

mukang ikaw ang baguhan, matagal na naming napanood mga yan. Binura dahil pinagbawalan sya ng boss nya at ngayon inupload lang nya ulit@@guwop12345

[@jetdean2024]

​@@guwop12345binalik ung video nawala na yan binalik lang ulit 😂😅😂😅😂😅😂

[@guwop12345]

wag ka makeelam sa gusto ko sabihin patawa tawa ka tampalin ko ulo mo@@jetdean2024

[@rogefflebio9883]

Oh My God! What a happy beautiful kind-hearted co-workers! I'm smiling throughout the whole video, made me forgot of daily hurdles in life. I've missed their positive reactions and I missed them so much especially Ms. Maruya Girl and the Curly Angelic girl and Kawaii Sheridan.♥️🙏 Hope they are well and see them more in your latest videos.🙏🥹

[@rockyf0611]

Miss this channel so much. I can see happy people eating Filipino foods.

[@arjaytravelstvofficial]

To the management we are sending our healtfelt gratitude for allowing Chuck to do this... Feel the love from us Filipinos... Mahal namin kayo!

[@noypijr.1028]

Your actually giving them a boost of energy while eating rice on duty...😅

[@banongaxie3068]

You mean diabetes? 😂

[@Zeisworld_161]

​@@banongaxie3068nahh

[@fyr8134]

​@@banongaxie3068nahh, only if they eat "too much", "everyday" rice is actually good especially in those active work environments. carbs are essential on our diet, ask gym goers

[@JuniorArenes-ks9ls]

@@banongaxie3068 rice is carbohydrate and carbohydrate is energy.

[@pisowifingbayanpremium1026]

​@@banongaxie3068no carbs = no muscles

[@JunvicDiolata]

Are you a Bicolano Chuckie, me i am pure uragon. I am proud to hear you promoting our Filipino dish and the appreciation of foreigners esp the Mexicans who have so much similarities with us in many aspects esp food likes and dislikes. Mabuhay ka man! Be Cool!

[@jmgonzales7701]

si erpats ko taga bicol galing donsol, sabi niya saakin hindi naman daw lahat ng parts ng bicol sobra hilig sa spicy. Mas sikat parin daw ang gata

[@litodelosreyes2502]

God bless you sir sa pag luluto at pagpapatikim ng mga lutuing pinoy.

[@jessicaal415]

6:55 she glances over to see if there’s enough to come back to😂 I love it!

[@RalphHaroldVentura]

this is really so nice and lovely to see your co-workers love what you cooked and at the same time you also sharing what blessings you had in life and sharing the pinoy dishes..

[@kevinplunk1042]

Bicol Express is awesome!! Filipino food is the best. You cook it exactly as my wife does.

[@geekergeeker497]

Uy!! Welcome back Chef Chuckie! Akala ko pinagbawalan ka ng boss nyo na mag-vlog? pero this is good news. It's always welcome!😍😍

[@KarkySphere]

reupload ata to, la na ata sia sa Olive Garden kaya libre na niang gawin to

[@kurama6899]

​@@KarkySpheresiguro nga wla na sya sa trabaho nya sa olive garden andto ba sya ulit sa pinas o balik amerika sya? Syng tlga ung reaction vids ng mga ka trabaho nya lakas makahatak ng views nun eh kso nga lang bawal tlga yun ginagawa ni chuck mag vid sa loob ng workplace nila habang nka duty or kahit nka dayoff sya

[@yanyanyan25]

Pinoys and Spanish/Latin people kinda share the same taste buds. Thanks for introducing Pinoy food to other culture.

[@preciousselim312]

So happy to see your videos at work again thank you management for letting Chuckie do it at work, I now have higher respect for this company ❤❤❤

[@boszyeoj4724]

Reupload lng..

[@evadcarz978]

hahahahaah lol!! REUPLOAD

[@michaelkerbybejo6894]

Yun na nga e, re upload lang ano kaya nangyari?

[@Carlos-nl2ty]

@@michaelkerbybejo6894baka nagresign na si Sir. Hindi na siya pwedeng diktahan kung anong hindi nya pwedeng iupload since hindi na siya employee.

[@KristellaAnne6206]

Yehey pwde n ulit sya mag video s work nia, sana wla ng talangka n mag inaso, more videos at ur work, i've been waiting for thisssss!🎉🎉🎉🎉

[@JustJustKen]

9:17 Probably the best reaction I've seen when tasting the dish. Bro's about to back out when the "one of the most spicy" was dropped. lol

[@shielamarietabiliran3749]

It's nice to see again your videos chuck!!

[@brandongelario3703]

Thank you for introducing our not so famous dishes chuck.. You inspire me. ❤ im only 6 mos here in canada. And hopefully i can do the same. 😊

[@jakesarmiento9743]

and we're back... buti na upload ulit... happy for you

[@preciousselim312]

I will spread word to my filo relatives in the United States to keep supporting your ever so wonderful restaurant. Missing your bread sticks and minestrone by the way 🥰

[@ericsavellano]

This is nice content :) I was smiling the whole time

[@czar7507]

The vibe of that place is almost same like a on a cruise ship when the service is open, the galley the staff it must be busy on that joint all the time

[@ilongrangertheexplorer670]

Dapat you recommend mo sa kanila na, may kain, kasi mga ulam natin malasa at medyo salty sa mga foreigner, kaya dapat with rice pag kinain

[@johnc.5311]

Mabuti at pumayag na yung management mo na mag vlog ka sa kitchen. Naalala ko dati, nasabi mo na bawal yung pag va vlog at na remove mga old videos mo. More power and success lalo sa channel.

[@remtorres7511]

dude just the word bicol express alone is enough to make me sweaty like a btch

[@ferdiremo]

Kapampangan here. I think it's part of our tradition to cook special dishes even during regular days. And it's possibly also the reason why majority of us have health issues at an early age.

[@eddwow6824]

chuckie: SPICIEST coWorkers: NOPE others: YEY CHUCK'S BACK!

[@venus8597]

the guy who came back for seconds lmao this is so wholesome

[@Cicadawee]

Black guy doesn’t want to leave.😂

[@albertborja7232]

Galing mo Chuck. Keep it up pare. Makes us feel proud. Simple stuff. Pinoy food.

[@neilbondad4476]

Man Denzel Washington loves it! Nice cooking Chuck.

[@aldrinpunasen5262]

Akala ko pinagbawal na ng management magvideo ka diyan pre? Ok na pala..good for them..extra energy😂

[@sephtube]

Hey Chuck. Good to see that the videos are back.

[@dumbfounded-e7g]

I blushed when she said "Hi Masarap".

[@ahmeedsoong461]

hahaha daming kong tawa...she is like trying to connect to kababayan... thanks for sharing....

[@trollwarlordxd2639]

this guy's rizzing up too much with ladies 😆

[@grimm4010]

AYOO!! im new to your channel! It's nice to see this kind of content keep it up bro!

[@neilbondad4476]

If you want it super spicy use a spicy green long chili and use the Labuyo chili for the red one, your dish will be fire but delicious, great cooking Kabayan. You should cook them Bulalo or Kaldereta.

[@venus8597]

"I'm from Louisiana," I think he'll be fine with the spice

[@gingerm1974]

The Koreans love this dish because it is spicy and for the coconut milk it is a new taste for them

[@BeAtPeaceAmongYourselves]

Having you as a workmate is a blessing 🤤🤤🤤

[@insanedemz]

i thought you are not supposed to post this since you are prohibited last time? buti okay na ulit. salamat po ulit sa pag upload. :)

[@Void-e1q]

grabe yung isang lalaki sobrang na appreciate niya dama ko yung nasarapan tlga siya napailing eh dahil masarap talaga yan lalo na pag gutom na gutom ka haha👍

[@tatstv6069]

yey! you got the kitchen vids back! ok na ba talaga ang management sa ganyan? free promotion naman para sa kanila.. di ba? :)

[@iancrespo7148]

Winner!Chuck pakainin mo sila ng pinakbet na may bagoong at bagnet.mas marami ang kakain nun kasi veggies.or ginisang ampalaya na may bagoong at pork bits.

[@nehv78sm63]

Does this means your this content is back! Naks!

[@randalalcaraz5089]

re-watching all again chuck!

[@gunpotato-uj2th]

That lady with glasses really likes it.. 🤣

[@e.diokno2000]

Mabuhay ka kabayan!

[@BottleneckGamer97]

ilang videos mo na napanood ko. now ko lang napansin Olive Garden pala yung restaurant. Wow they really treat each other like family back in that kitchen.

[@jejsjjejdjej7449]

Binalik na pre .ung pakain Dyan 🤣🤣🤣

[@nikaeking]

glad you're backkkkk ❤❤❤

[@PH.143]

Napa subscribe ako sayo dahil sa bicol express, pinaka PABORITO kong ulam yan... Kahit anong klaseng ng pagkaluto sa bicol express ok lang sakin, Yung iba kasi nilalagyan pa nila ng patatas yan , Yung iba Naman bagiuo beans or sitaw. Basta kahit Anu luto , PABORITO ko parin yan hehehe 🤣

[@eddxiersjeyofficial1901]

Chuck is back!

[@thepreparedpinoychannel]

hey chuckier! Bicolano here! Just a suggestion, if kulang yung gata mo, tama naman na dagdagan sya ng tubig. Pero have you tried na tubig muna before ilagay yung gata? What we normally do is, ilalagay namin yung tubig to cook the meat further then ilalagay yung gata. We see to it na naluluto kasi yung gata to prevent early spoilage din. Cheers! Love your content and I am a follower! Good thing ini-allow ka na ulit magdala ng food sa kanila!

[@mybestie549]

Re-uploaded po yan

[@BabuPogi8818]

When she said "Hey masarap", I really felt that 😂

[@melofernandez4645]

Actually idol natutunan ko sa Daddy kong bikolano na kung bakit tinawag syang bikol express ay inihalintulad sya sa kalsada. Merong maliit na kalye (eskinita), normal na kalye, medyo malaki ( highway) at mas malaki (express way). Kaya daw tinawag na bikol express dahil hindi po sya maanghang lang, kundi super duper anghang. At hindi po talaga makakakain ang majority kundi ang mga tirador lang sa anghang ang makakakain. Dahil lahat po ng pagkain pwedeng lagyan ng sili pero di sya matatawag po na bikol express kung hindi sya super anghang... Mako-consider po syang super spicy kung at least hindi hihigit sa 40% ng tao na kakain ang makatitiis kumain neto... Yan po ang natutunan ko sa erpat ko pong matakaw sa bikol express... Yun pong niluto nyo sigurado po ako 1/4 kilo yung siling green nya at yung labuyong hiniwa nyo mga 25 pcs po. Kaya namimiss ko po yung luto nya kung buhay pa sana sya. Kase po yung mga bikol express po ng mga karenderia ay hindi po maanghang... Kutob ko po kung father ko nagluto di po lahat sila makakakain... ☺️ More power idol, keep cooking Filipino dish. God bless lalo na sa crush ko ( secret ) lang... 💖🙏🙏🙏💖

[@maharlikan958]

Nope. Bicol express is named after a train ride.

[@aquaman3870]

Originally niluluto yan ng lolo ko sa bao ng niyog pero hindi pork ang sahog kundi dried fish at alamang...sandamokal na sili ang halo..kaya sa bao ng niyog niluluto dahil sa sobrang anghang kahit hugasan mo na ang kawaling pinaglutuan maanghang pa rin sya kapag nagluto ka..tinawag na bicol express dahil sa anghang mapapa sipol ka ng mabilis or bicol express sipol.. Proud bicolano from Sipocot

[@Teddy_madi]

Yumm your a good cook Chuck, i could tell on ur co workers reaction. They are lucky, me I cant cook I burn what I cook often times 😂

[@louschweetz]

I love how you said "We don't really say that" when teaching "paalam" XD

[@Spy-hp8ki]

Hahahahah! That guy's lying. It's spicy for him, hahah! It's quite hilarious when westerners smell their food before they chow down.

[@b3blueblue]

Making Bicol Express really spicy is to make the chilis (long greens and labuyo) as the main ingredient and not the pork. We also use Alamang instead of Bagoong (I guess, you might not have it abroad?). Then pair it with piping hot rice. With so much heat, it becomes like a side dish because one cannot finish it easily. Be ready with tissues, your nose will become runny 😢😂

[@johnkarlogallardo9158]

Alamang nilagay nya, bagoong lang talaga tawag ng iba sa alamang.

[@DiscoverSiargao]

in some provinces same lang ang bagoong / alamang or in short shrimp paste. . bagoong in some prov called ginamos or the fermented fish anchovies .

[@b3blueblue]

I stand corrected, some parts in Bicol add fresh alamang. We know Bagoong as prepared already, in some areas like a paste.

[@breedunderground]

Yeah.. coz in Manila, we cook Bicol Express with pork as a main ingredient on it, but when my father brought me to their province in Naga City, where bicol express is really spicy and their main ingredient there is the green and red chillies and the pork is like sahog only and even the children there can eat 9/10 spice levels

[@johnhernandez9868]

Yeah, a legit bicol express is more on red and green chili and more Balaw.. hahaha! 😅

[@paulmichaelcamitan5364]

I've seen this so many times never gets old.

[@c0rvus]

Kakatapos ko lng mag binge watch sa fb ngayon nasa youtube na nman na recommend haha

[@drakeabiera8772]

Buti na re upload muna ulit sir 👌🏼👌🏼

[@rishmanmondares1221]

Yan mas nakaka enjoy,yung mga reaction ng mga ka work mu..sana ok n ulet sa management nio 🙏🙏❤

[@Draaay]

Bro, bakit mo binalik mga vid? Baka madali ka na naman. Pero thanks kasi napanood ko na naman lahat. Na binge watch ko na ulit. HAHAHHAAHHAHAHAHA

[@rookiecaporas3928]

Haha that Panlasang Pinoy accent though. 😂

[@RoydexChannel]

He almost sounds like haha

[@tanduay5years707]

My chocolatey buddy is back with reuploads eyyy

[@jimmysabillano856]

ui chuck magtrabaho ka naman puro kwento at luto haha.. joke nice one kabayan. proud pinoy presenting our dish to foreign people.. your workmate truly enjoy it

[@johnerallim935]

present ako Chuck

[@paengsolo2047]

I have seen this but still love to watch it again

[@anjel_anjel]

Yeah! Tagal mong nawala Chuck! Thanks for the re-upload. The white guy yun nag rate ng 5/5 seems he wants you to invite him to try again. Nahihiya lang siguro. 😅 I suggest you label the dish with its name and ingredients.

[@jonielebarat7625]

chuckie idol mabuti naman at pinayagan kana ulit gumawa ng reakyon video sa kusina hehe

[@rikipresley]

chuckie's back!

[@pkmeister8]

Boss Chuckie buti pinayagan ka na ulit magvideo dyan sa loob

[@kelvindello3037]

New subscriber po.!!!! Shout out from Abu Dhabi UAE.!!!!!

[@edselbaldomar2757]

Yun oh buhay again salamat bro shout out sa inyo lahat dyan

[@annieross-hk2ck]

The lady with black sunnies looks like Salma Hayek.

[@caloyenriquez9147]

Thank you for sharing our dishes with your co-workers. I am now craving some Bicol Express, even though it is 3am in the Philippines.

[@WeissVogel]

Tinopak ako bumili a couple of months ago from that family business in Naga

[@premelosv]

“Chuck im bouta go in on this sh*t!” haha gotta love someone that enjoys the Filipino food❤

[@agxieduxie2640]

That guy with eye glasses should learn to use serving spoon always

[@rizaldonor8148]

Thanks 4 promoting our food to other😊😋😋😋🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@vizacools85]

Bikolano po ako, namulatan kong bicol express na luto ay puro siling pula at green at kaunti lng ang sahog na karne o dried fish at walang luya,

[@FranclemPeña]

Bicolano here :) Thanks Chuck for introducing Bicol Express to your team. To lessen "hotness", some remove the pith and seeds of sili, then wash them with water. There's another version of it, remove or minimize coconut milk.

[@hikurashi83]

As a foreigner, I like to call it Coconut Express 😆

[@kiervinchannel]

I miss your co-workers reaction chuckk!! I miss this kind of video at your work❤❤

[@myreen0101]

MASARAP only means DELICIOUS or YUMMY...MABUTI is GOOD.

[@myreen0101]

@mindblendr-hb1on have you watched how he defined to his colleagues what MASARAP means in english?

[@NLAW_1999]

miss na namin yong mga ka work mo chuckie hahaaha

[@carmscabang4319]

You have uplloaded again your previous videos? NICE!!!!!

[@badge3148]

siguradong masarap yan pero kung gusto nyo sir, na talagang maanghang, ilagay ang sili panghuli yung malapit na maluto. yan ang ginagawa naming bikolano. nawawala kasi ang ang anghang pag matagal na niluluto ang sili.