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Join us as we #travel in #muscat #oman tasting delicious #food.
Muscat, Oman’s port capital, sits on the Gulf of Oman surrounded by mountains and desert. With history dating back to antiquity, it mixes high-rises and upscale shopping malls with clifftop landmarks such as the 16th-century Portuguese forts, Al Jalali and Mirani, looming over Muscat Harbor. Its modern, marble-clad Sultan Qaboos Grand Mosque, with 50m dome and prodigious Persian carpet, can accommodate 20,000 people.
Oman, officially the Sultanate of Oman, is a country in West Asia. It is located on the southeastern coast of the Arabian Peninsula, and overlooks the mouth of the Persian Gulf. It shares land borders with Saudi Arabia, the United Arab Emirates, and Yemen, while sharing maritime borders with Iran and Pakistan. The capital and largest city is Muscat.
Oman has a population of nearly 4.7 million and is the 124th most-populous country. The coast faces the Arabian Sea on the southeast, and the Gulf of Oman on the northeast. The Madha and Musandam exclaves are surrounded by United Arab Emirates on their land borders, with the Strait of Hormuz (which it shares with Iran) and the Gulf of Oman forming Musandam's coastal boundaries.
Although Omani cuisine varies within different regions of Oman, most dishes across the country have a staple of curry, cooked meat, rice, and vegetables. Soups are also common and are usually made from chicken, lamb, and vegetables (e.g. smoked eggplant).
Camel meat is rich in animal protein and is an important meat source in many African and Asian countries. In some regions, particularly Arabian countries, camel meat is preferred over meat from other animals, especially in the traditional dishes, due their presumed medicinal benefits.
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