Forfar Bridies - Scottish Meat Pasties

Forfar bridies originated in the small Scottish town of Forfar in the early 19th century. A bridie is similar to a Cornish pastie - it's a pastry ellipse folded in half and enclosing a savoury beef and onion filling. The bridie is horseshoe-shaped rather than semi-circular. In this video I make my own shortcrust pastry but you can use shop-bought puff or shortcrust pastry. Bridies can be eaten hot or cold - they're easy to make and delicious.
The written recipe for Forfar Bridies is here: keefcooks.com/forfar-bridies-...
CHAPTERS
00:00 Intro
1:43 Make shortcrust pastry
4:11 Meat filling
6:18 Assemble the bridies
9:19 Bake the bridies
9:53 Taste test
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