Forget Chapati, Make This! AMAZINNNGGG!

Hello guys, first of all thank you soooo much for 80k Subs(Happy Dance) Today we are making this amazing recipe and I wish I knew it before. Very simple to make and with minimal ingredients that are already in your kitchen. I hope you give this a try and as usual, don't forget to tell me how yours came out on the comment section down below.
Get the pan here👉 amzn.to/3me9b41
Rolling pin: amzn.to/4152vnM
Glass Mixing bowl: amzn.to/3UdtviH
Black plate: amzn.to/3ZMZd7q
Ingredients:
-4 cups all purpose flour
-2 tsp baking powder
-1 tsp salt
-1-3/4cup warm water
-Vegetable Oil/butter mixture or you can use ghee in place of butter (or just oil if you don't have both)
Let's connect on instagram: / phils_kitchen

[@surajs5897]

That looks a lot like our Kerala porotta or parotta. That one takes a bit more of oil and is a bit more elaborate. They are flaky and layered.

[@CatMowpurr]

It is the same thing. It's still called prata in neighboring Singapore. Our cousins in Malaysia north of us just called it canai. Canai is a local Malay word, maybe that made it more popular in Malaysia

[@AJ-ds9xq]

That's what I was going to say. . Man Porotta with Beef curry soo good!

[@Mystogun22]

Parotta and beef fry. That's heavenly

[@pradeshalekshmi4605]

And unhealthy in a huge way. Chappathi is way more healthy

[@blueliar]

Ye

[@cherylphillip3605]

Hi Phil I enjoyed your video..this is my first time viewing. I am from the beautiful twin Republic of Trinidad and Tobago 🇹🇹 😍 ❤️ On our Islands we have a beautiful mix of so many cultures and this roti that you made came from our Indian culture and it locally called 'buss-up-shot' or 'paratha' ( because it looks like a torn shirt and 'shot' is our local dialect pronounciation for 'shirt') It's very popular and an inexpensive dish ..its also eaten with curry and for the health conscious we also do whole wheat roti. I think I would be subscribing, I got a really beautiful authentic feel from you. Has anyone ever visited our twin Republic?

[@chinchin431]

🇹🇹🥰

[@phils_kitchen]

thank you gal and glad you enjoyed the video...thanks for letting me know about your culture and about this dish, sounds really amazing and I would also love to try whole wheat roti too🤗 much love from Kenya❤🙏🏼

[@latischiabristol]

Trini to de Bone 🥰🇹🇹🙌🏾

[@sharinasingh5180]

Was now going to say the same thing. I am Trini but lives in Toronto Canada. Enjoy

[@EmpressAshe]

I was now gonna say it looks like buss up shot 💯🇹🇹

[@temasek65]

My regular breakfast. Roti Canai is malay word for the Roti Prata. In India its known as Paratha or Porata.

[@kunang_kunang7779]

Yeah. Only thing here, the dough is pulled from all sides such that it becomes as thin as tissue

[@carolinewanjiru4314]

I've never followed any of your recipes and got disappointed. Your combination of spices is always right. I looove your recipes! Keeping them coming. Thank you Phil 😊

[@anitatheodora3415]

Hi Phil, nice recipe you have here the roti cannai .. I'm an Indian here in Malaysia. This is one of the staple food here every other restaurant & outlet has this ... and we Indians call it as paratha! We prepare it with wheat flour too! and not forgetting our dear old chapati's ! Thank you dear for the refreshing touch! Am subscriping now to your channel hoping to see more of your delicacies! Cheers.

[@njuelz]

Malaysia boleh!! I enjoyed the food there during my studies, roti bomb! was one of my fav foods during pasa malam

[@MPam1619]

Yes, Alhamdulillah, i had it when visiting Malaysia in 2019. It was wonderful!!

[@sweetpotato1794]

This is actually Moroccan bread called MSEMEM 🇲🇦

[@sophiekdavis]

Paratha is sometimes more crisper than roti. I eat Indian, Pakistan and Afghan food and know Paratha is slightly different to how we Jamaicans do the roti. Also we can use curry powders to flavour our roti too and obviously Indian curry powder is a completely different taste too.

[@naasthikan]

And in Kerala we call it as Porotta not Paratha so please do say in Northern part of India we call it as paratha 😅

[@foodieforlife8263]

These are also called Kerala paratha. Since it has oil n butter mix in its layers, you can avoid oil when cooking it. It will release its butter/oil as the roti heats up.

[@schrodingerscat23]

Kerala Parotta... Paratha is North Indian

[@foodieforlife8263]

@@schrodingerscat23 North Indian call it paratha, South Indians call it Parotta

[@ihave997]

@@foodieforlife8263 They are completely diffrent dishes

[@manzoorahmadshan21]

In Kashmir India it is called baakir khawani. It is baked by bakers in large amounts and sold. We love to eat it with salt tea. But your way is easier and amazing. It is possible to try it at home. Thanks for the valuable information.

[@puneethkumar1859]

If your a baking it then it's not the same.. here no baking

[@manzoorahmadshan21]

@@puneethkumar1859 Sir, the bakers use refined oil which makes it as soft as paratha.

[@manzoorahmadshan21]

However you are right because baking can not keep it as soft. Let us try at home and see the difference.

[@deep8007]

@@manzoorahmadshan21 its similar to bakarkhani but its not a bakarkhani....i have seen this in west bengal when i visited Kolkata...its called pitai paratha over there

[@badsanta7356]

You guys are putting salt in your tea?

[@VasanthaMala-i8n]

hello sis i love your all cooking i am always watch your recipes all very nice i am going to try one by one thanks ❤and i need your help sis how to make curd i dont know sis thanks again

[@bibikarim1506]

Greetings from United States! I am a Guyanese born, raised in USA. I really enjoyed your video, informative and delicious all in one. Thank you for making it simple for me to follow. Love your work❤🎉

[@mithuray3302]

Petai Parota in Bengali. Delicious.

[@juliaciku2093]

Hi Phil! You are very quickly becoming my recipe PLUG! I made these last evening..even my 14month old can't get enough of them! My 10year old was like these are the best 'chapos' ever!!! Now I can't wait to try your chocolate cake recipe!!!

[@DomDollx]

Can I make the dough in advance and keep it in a container I'm the fridge? Like if guests come or cooking in batches? Really curious how I can do thst so the fluffyness doesn't grt reduced.

[@leilarashid5548]

Hi Phil, I made this yesterday and I have to say the best that I have ever made. I usually make chappati but they come out a bit hard but your recipe is the best. Thank you

[@vickysathi]

You have to beat the batter as hardly as you can with your hand (i.e smash, punch , stretch it and crush it do it for multiple times for 15 min) ... so that you are allowing the ingredients to mix homogeneously which leads to good results

[@sumeetsidhu1344]

Chapati has nothing to do with this recipe.... This is Parantha...

[@joysdelicacies]

Congrats for hitting 80k Subs. 100k coming soon .

[@phils_kitchen]

thank youuu❣

[@peachNplum]

Phil has got a very pleasing demeanour. She is very friendly and I love watching her videos..

[@phils_kitchen]

thank you🙏🏼🤗

[@katherinechan4954]

Vow, very temping and will do it.

[@nithin.m]

This is known as Kerala Poratta.. You get ready to cook options of Kerala Poratta by many brands in India which is a kind of Staple food in Kerala.

[@curiousobserver123]

Staple foodo?😂

[@CT2507]

I have been to Kerala once. :)

[@preethishetty6179]

@@sumeetsidhu1344 chapati is made of wheat , guess you have not heard of kerala parota which is maida based, layered and fluffy.

[@namhamada3984]

Look so yummy roti that you made!!

[@abaeynj9695]

In my island home this is called Paratha or "buss up shut" "buss up shirt" ☺️ it's my absolute favorite roti☺️😅🥰

[@dr.franciscanishatotalheal]

It will be very tasty at present but in the long run such rotis or paratas will create heart problems if had daily. Cholesterol levels in the blood will be high and this can lead to a sudden heart attack in the long run. You can do the same thing by just using flour and skipping the butter and oil.It gives the same effect. Only the taste of butter will not be there. You can just brush a little bit of butter on both sides in the end.Also using baking soda and baking powder daily is not good for health.

[@dityanadeen3899]

Yummy roti Canai... We Malaysian love it..

[@roars_tv]

This is a popular snack in Malaysia!

[@antonelasearles5125]

Watching from Trinidad and Tobago, that is buss up shot or paratha its the Indians and muslim way of making roti

[@neeraboodram2202]

Just like our Trini 🇹🇹🇹🇹”buss up shot” or Paratha Roti ,we just dont let it get so brown,i think all Trinis love “buss up shot”.

[@IamSL.]

Hey Phil, I am from Pakistan. The dish u made we call it Paratha. And one thing i would like to suggest in this dish Roti/ paratha. If you also add one tablespoon sugar during preparation of dough the color of the roti will become more beautiful.

[@btsarmyforever3816]

Roti is rich in fibre and healthy for Body. All purpose flour is not good for health. Also contributes to PCOS in women. I agree this is nice to eat but you will feel heavy after having maida parotta and it takes ten times longer to digest. It's why we prefer aata roti as much as possible. You feel sluggish after having maida products as opposed to aata products.

[@rashadmadambillath]

It is Kerala or Malabar Poratta. It is our common food and the best combination is with Beef fry/curry.

[@PumaLyn]

This is called roti canai here in Malaysia. It's also known as paratha.

[@venusshar1399]

It is Paratha originated from India also know as roti chanai , it's the Malay pronunciation only for Paratha, google plz

[@crystallarode2631]

In my country Trinidad, we call this treat "Buss up shot" and is our number one delicacy

[@latischiabristol]

Yes we do. . . 😊🇹🇹🙌🏾

[@michelledarmanie-gaspard5861]

My thoughts exactly dat is buss up shot

[@crystallarode2631]

@@michelledarmanie-gaspard5861 I know right !

[@apheenaroebuck-webb3385]

I was born in Trinidad in the 50's. In those days this roti was called paratha. Only in the 70's people started referring to this delicate process as buss up shot. I do not call it the latter because I think this roti is too delicious and refined to be called buss up shot. Trinidad has a lot of unique dishes like peleau, souse, macaroni pie, curried goat and other dishes. Depends on who you are talking to, their number one delicacy is different; however, paratha roti is quite popular. As far as I can see here, Phil is sharing a method. I believe her process is perfect. Call it what you may. To each his own.

[@mzphitslave]

Yes it looks like a torn or “ bust up” shirt! So many Indian migrated to Trini and thus yes …the paratha reference.

[@jeffreyschmidt3997]

Is this the low fat/low carb version?

[@priyaharikrishnan9909]

This is parotta, very famous food in our Tamil Nadu and Kerala 😘

[@Truth833]

This is Kerala porotta (India), we get this everywhere, small roadside eateries to big five star restaurants, so no need to make it at home. Just buy and eat it with beef/ chicken/ mutton, duck/ pork curry or stew. 🤪

[@harmonypaige]

I tried this, and they're delicious! Everyone loved them, and people have been asking for the recipe, so I've been sending them your video! It's a bit time-consuming for a first-timer but super easy. I actually put 3 of the dough balls in the refrigerator, and the next day, I let em sit on the counter for about 30 minutes or so, and they cooked up perfectly 😊

[@maryanne_kitchen6200]

Our girl is winning. Congratulations on your 80k subs.

[@phils_kitchen]

thank you gal❣

[@beatriceoduor445]

Woow Phil, i tried this yesterday and got amazed by the layers, softness and sweetnesss. Your recipe is very true and ot worked so well. Must give you credit by subscribing and sharing. THE BEST EVER!! MUST SHARE WITH MY DAUGHTERS.

[@muneerashah]

Fantastic

[@kamaldaud2782]

The original roti canai is staple breakfast in the Malay kitchen in Malaysia before the parata being named as roti canai too. The original roti canai is multilayered and very flaky. The dough is pulled down as long as possible on a small round table to make it as thin as possible. It is crispier than the parata.

[@ugenegareth9339]

I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times. 78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways. 81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times. 88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders. 92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come; and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified. 99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations." 102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75 ////////////////

[@honor1541]

Wow, this is amazing. I tried this today and it turned out perfectly. Thank you so much for sharing the recipe Phil. We love you

[@tastyfoodsonthestreet]

I have tried roti canai in Malaysia. This is so awesome😍😍😍😍😍😍😍

[@beatriceoduor445]

Looks amazing Phil. I must try this immediately Dear. Thanks for sharing and especially for the 'S' folding. So creative and keep up.

[@NatalieCWilliams]

Thats Paratha Roti aka Buss-up-Shut. That's how it's made in Trinidad. We use a long wooden spatula called a 'dabla' to 'beat' the roti when it's hot to break it up. It's absolutely delicious and usually served with curry.

[@sandtx4913]

Yum, looks delicious with that stew 🤤. Do you have a video of making that stew as well? I made bone broth soup, but after watching your video I'm craving for this meal. 😫

[@kookieoppa956]

Pakistani/Indian Asian recipe a paratha wow amazing it's better for it to be a little more flaky like yours

[@LogeshwaranM]

This is best canai rotti/Paratha recipe i have ever found, Thank you so much for this, Im so grateful to you, Tried it, Came out amazing! Love from Sri Lanka 🇱🇰 ❤

[@ericthoppil1717]

Parota is famous everywhere

[@Tanias112]

They look perfect :) Have you a recipe for the stew you have in this recipe??

[@Travelwithme9094]

Hi I am from India from the State Kerala. We keralites love this food. Porotta and beef curry. അതൊരു വികാരമാണ്.❤️

[@sumeetsidhu1344]

Chapati has nothing to do with this recipe.... This is Parantha...

[@stellasulwe]

Phil, you have gifted hands. Will definitely try this! ❤

[@RajinderSingh-wt7ww]

Man that's Kerala parotta. Worst shit on the earth. Eat one of that parotta and say goodbye to hunger. If consumed daily, you can meet God soon.

[@Barefootclimber]

I'm glad I was born in a family that makes this (although we mostly just eat rice as carbohydrate). Not exactly the way you did it, but it will taste the same. Only disclaimer is we are extremely more likely to get diabetes, due to our diet. So have it sparingly.

[@Sayyu2327-JK4]

we call Laccha paratha means layered bread its tasty eat with different types of curry like a paneer masala butter chiken in India in kerela people add eggs

[@sanjeebrakshit7139]

This is called latcha paratha in India, tastes amazing with chicken/mutton curry.

[@mukhtarmohammadhossainhoss4726]

in india and Bangladesh we make it festival times and called lacchha parotha, and kerala it is caed malabar paratha,

[@libbydale9617]

Hi Phil. I made these last night with a chicken curry. I added crushed garlic and coriander (cilantro) to the butter/oil mixture, and they were delicious! Those flaky layers... wow 👌. I'm from South Africa 🇿🇦 Thank you for sharing your skills. 🤗

[@Sharon-tx5sj]

Hello Libby. Did you use the SA cup size of 250ml for your measurements?

[@libbydale9617]

@@Sharon-tx5sj Yes, I did.

[@Meshes122]

Its called Paratha in Singapore & Roti Canai in Malaysia. It's originally from Kerala,India.

[@nitahill6951]

I just made it for the second time and I got so much better. It is amazing and will be a regular addition to our menu. Tonight it is with Sam Sifton's Chicken Shawarma. I also made a carrot curry soup that it will be great with. Thanks for the great instructions!

[@nisrinekasmi286]

Seriously ? This is Moroccan msaman ! That's what we call it here

[@sugarhomelycuisines]

Congratulations to 80k subscribers..

[@mimis.5139]

Petai Paratha... Aahaa

[@dorianleakey]

I've made these before, but never got them to look this good, they are so beautiful.

[@Ladycyberella]

Just made this. It’s fantastic!! Thank you so much. Subscribed.

[@mindymorales7273]

OMG I must make these IMMEDIATELY. These look delicious. Thank you!

[@jhardy1452]

Eat this and hour late you will be hungry again can’t beat a real chapatti ! 😂

[@TheNails3]

Wonderful video, you are a great teacher! I really like how you filmed and edited the video, slowing down the bits showing the techniques to be learned. I think I can try making these now!

[@chandrikaprabhakaran1048]

പൊറോട്ട add one or two egg and little bit of sugar when u mix the dough for more taste

[@gloria2641]

Just tried this, and it turned out perfect! I've always been intimidated by Indian flat breads, but now I'm happy that we can enjoy a home cooked, delicious option!🙌👌love from Burundi🇧🇮

[@nsengialicia9604]

🇧🇮

[@nsengialicia9604]

I made it too. It was so yummy...

[@melodeelucido1446]

You are so lovely dear Phil. I'm going to try this gluten free (celiac). Thank you for this New sub!!

[@NewAccountWhoDis]

I made this last night! It came across my feed! The one I made was called oil roti. It is the exact same! So yummy!

[@tanhuiling6600]

Chapathi is healthier

[@oreogiri]

Wow. So nicely done. Watching from Bangalore, India. This is called Kerala Paratha here, as it comes from our southern State of Kerala. It is made with APF. We here in Bangalore also make this layered paratha from wheat flour. We use warm milk (or warm water) to mix the dough. For smearing we use ghee (clarified butter). But these are details. Your method and techniques are just fine too. I particularly liked the second technique. I have observed that so many foods are similar between India and Kenya and to me it is very interesting. Thank you for this step by step, very clearly explained and patient tuition through this video. Particularly helpful to youngsters even here.

[@peachNplum]

Paratha originally is from the North India. South Indians, rather Keralites adapted the recipe and call it Malabar paratha.

[@oreogiri]

@@peachNplum Yes. As a Bangalorean I can say that atleast until the end of 80s we had not heard of parathas and even then it was something which went to restaurants to eat. Of course, now all of us are fans of the stuffed parathas. And plain or stuffed, parathas have become a house hold dish in here too.

[@peachNplum]

@@oreogiri yes.. Now everyone eats parathas, barotta, parrota..

[@oreogiri]

@@peachNplum 😀

[@ElizJaq]

@@peachNplum nope. It came to Kerala from Ceylon.

[@SAMX4949]

This is kerala porotta not roti chennai

[@gopadatta2967]

We call this petai parotta in India which means beaten bread. We give a few spoons of oil or melted butter while kneading the dough. Milk can be used instead of water. Milk makes the roti more soft. A pinch of salt and sugar can be mixed with the flour before kneading. You have made the parottas beautifully.

[@cherylphillip3605]

Hey Gopa yes that's true and another fat used traditionally although on the more expensive side is Ghee..it gives the petai parotta/ buss-up-shot/paratha a beautiful flavour.

[@gopadatta2967]

@@cherylphillip3605 Thank you Cheryl. Yes a spoon ful of ghee gives the parotta divine aroma. Delicious really.

[@tajiriskitchenswahiliflavo1723]

Woooo love the recipe 👌 thanks for sharing.

[@tofiqueg.1454]

Congratulations on 80k subscribers🎉 … Thanks for the recipe. Mine came out so well and I loved the layers. From now on I’ll be making my chapatis this way 😊

[@phils_kitchen]

yayyyy, glad to hear that..thank youuu❣

[@babarwaseem9367]

It is similar to Egyptian Morning Sweet Fatair

[@arthurmboowa45666]

I use MILK instead of water.

[@phils_kitchen]

that sounds like a plan too🤗

[@chinchin431]

Yessssss

[@SudhirSingh-rk1jk]

I made it, they came out very well! Thanks As a matter of fact, they are called "Malabar Parathas" in India.

[@faithmuluki6820]

I have to try this one☺. I always love your recipes Phil. They are always easy to follow through.

[@mercyndiege8574]

Very true

[@agnesgateri919]

So true I have learnt alot from her Well done girl.

[@phils_kitchen]

yayyy, mob love back❣

[@mahweenibadkhot1313]

In my country India it's called Malabar paratha 😋😋

[@sharonmusembi5567]

cant wait to have my own space and home so that i can try all these amazing recipes .....lots of love girl

[@phils_kitchen]

mob love back gal, thank youuu❣

[@fisherman9520]

Buy frozen ones. No need to go all the trouble. One that says Malabar on the package the best.

[@MwendeSchwinn]

Congratulations on 80k sis. I remember growing up this is how chapati was made. We did especially that first technique of splitting a radius and rolling. Thanks for the recepe

[@phils_kitchen]

anytime gal, thank youuu❣

[@dktvm7679]

Add egg to the dough and it will taste even better

[@indiralakshmi3412]

It is Parota not Roti Chennai...but thanks that to let it know that it came from Chennai, India... Good explanation 👍

[@hytothmn2110]

She called it roti canai as that was the name called in Malaysia. Indians and all called it Paratha only Malaysians including Indian Malaysians called it Roti canai. Maybe she get the recipe from a Malaysia hence why she called it Roti Canai, not Chennai India.

[@pushparanikanagaratnam1959]

Roti Canai is Indian roti in Malaysia. Of course it's very similar to South Indian parota. There is no rolling. It's just done in a flipping technique but your two techniques are amazing and unique. Thank you

[@parmajitsheimar]

In India it’s called a paratha…. We’ve been making these for centuries.

[@sudeep_jadhav]

It's okay brother!

[@kathleencockburn2607]

In Trinidad & Tobago wr call that buss up shut that's nothing new we eat it with curry meat any meat

[@apheenaroebuck-webb3385]

She did not say it was new. She shared a perfect recipe. I am originally from Trinidad, and we call it paratha. Buss up shut is a colloquial name for this delicate roti. To each his own.

[@KMsamaj]

Chapati is more nutritious and fat free

[@leesteal4458]

Once again you make Indian food without stating that it's Indian food.

[@Bubbles-od2tv]

Lots of KZbinrs seem to be doing this :(

[@simonprostho]

Come to.Kerala. we.teach you better Phil..it is the last destination on earth to eat, taste and feel the parotta..

[@marieselvadorai3324]

God bless you and you family

[@annettebrown3117]

Thanks for this recipe. I made it this morning and it came out looking just like yours and I think the taste could very well be the same as yours too. Love it.

[@snowwhite4561]

This we call as paratha in india . It is a favourite street food in South India. There were a variety of parathas like bun paratha, Ceylon paratha, egg paratha. Try to cook all. You will definitely love all the varieties . I love your videos

[@Emm54]

Thank you so much 🥰💖 I made and it turned out good Alhamdulellah 🌸

[@swan_909]

Its looks really yummy and I will make it every once in a while but I won't include it as part of my daily diet to it being made from all purpose flour. Thank you for sharing the recipe

[@lisaray9404]

Thank you so much for making this video and showing us how to make roti canai. I cannot wait to make this and some beef stew! Be well and be blessed! 🤗💖🙏

[@lisaray9404]

I made this the other day and they were spot-on delicious. Great as the first time I had them at Hawker's. I wanted to enjoy them with some shrimp etouffee, but I didn't have any shrimp or celery. I will get everything for both next time I go shopping. Thank you again for sharing the recipe and making the video.🤗💖🙏

[@sandanadurair5862]

Hi Phil I enjoyed your clear narration. I liked your layering techniques. Keep it up. From India

[@sandanadurair5862]

Hi Phil I tried it today. Came out very well.

[@VineshVaswani]

Nice one, this is called lachedar paratha in India.😉

[@pozelenore880]

ok love ya but we do not sing English as you do your beautiful musical language. Please when you speak my language, remember it is not "a song". Give us a steady, even beat. Soze we can understand you.