Forming press for bacon, raw ham and fresh meat | Weber wePRESS

Higher yield, more automation, more sustainability through better product utilization and continuous production: With the Weber forming press wePRESS 5000 products such as streaky bacon, back bacon, cured ham, and fresh meat can be perfectly formed. Thanks to the highly intelligent multi-axis servo-driven dynamic press technology, the Weber DynaForm technology, the products are formed gently and product-friendly, yet with powerful precision. A consistent product shape significantly reduces losses in the downstream process and increases yield. Thanks to the form pressing, manual trimming of the products might no longer be necessary. This creates the ideal conditions for end-to-end process automation.
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