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#seafoodrestaurant #mudigere #karavalifishland
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We stumbled into this tiny home eatery in Mudigere run by a young couple, Ravi and Vidya Pujari who began this to supplement their marginal coffee growing income. The food is Mangalorean, revolving around seafood that is procured fresh. We landed on the second Saturday of a month, a day when they supposedly don’t have too many customers and therefore do not procure a large variety of seafood. But what we tasted was the sort that was satisfying enough. The fries may have been slightly overdone, but was tasty nonetheless and the curries the sort that hit the spot along with a pleasing crab ghee roast. What’s nice overall is the warming hospitality with which the couple serve you in their modest eatery. Definitely a lunch spot to try should you be in and around Mudigere in Karnataka. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Crab Ghee Roast
Rs. 150 (usd 1.9)
8.5/10
Kandai Fry
Rs 150 (usd 1.9)
7.5/10
Kodai Fry
Rs. 130 (usd 1.6)
8/10 (9/10 if not over-roasted)
Disco FIsh Fry Meal
Rs. 150 (usd 1.9) (includes rice, vegetable, salad, buttermilk and ragi ambli)
7.5/10
Pulimunchi Gravy
8.5/10
Fish Curry
7.5/10
Kadale Sukka
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Hotel Karavali Fish Land, K. M. Road, Ganganamakki, Mudigere, Karnataka 577132; TEL - +91 94801 85812
LOCATION TAG - g.co/kgs/jPj4N1
Timings: lunch only from 1230 to 5pm, no dinner service. Closed on Sundays.
Note: Karavali Fish Land is a tiny home eatery, and the ambience too is rather basic.
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