Thank you for playing quiet relaxing music/not loud obnoxious like some video’s.
@nikosfilipino4 жыл бұрын
This is one of the most relaxing food videos ive seen outside of intentional asmr stuff.
@mrpersonal13263 жыл бұрын
Agreed and appreciated
@BabySquirrelBeading4 жыл бұрын
While baking Christmas morning for my wife I decided to make these "KETO" for myself. I substituted the confectionary sugar for erythritol stevia mix. I had to press them down a bit and added an extra egg white (batter was too thick). Baked for 22 minutes. They are incredible! Thank you and Happy holidays from Nova Scotia.
@MzShonuff1234 жыл бұрын
Thank you! I'm keto and was wondering if Swerve would still make the cookies okay.
@KnittingmommyArts4 жыл бұрын
Good to know! I'm keto and was wondering while watching if I could substitute! Thanks!
@margaretrosin78534 жыл бұрын
Did you use the powdered Swerve sweetener? And 3 cups? Thank you!
@BabySquirrelBeading4 жыл бұрын
You're welcome Robin. I used SoNourished brand sweetener and used 3 cups. I get the granular from Amazon and use a designated coffee grinder to powder it.
@imahappymeme4 жыл бұрын
I was going to ask if you could use the no sugar type of powdered mix but I see the comments on that below. They look so good! Thank you for sharing!
@LeeDaiYing3 ай бұрын
This is a happy invention of the baking world. I made my first brownie and thought to myself wouldn't it be divine if the cracky top be preserved in other applications. ❤
@fionajackson80024 жыл бұрын
These look like a mysterious and amazing cookie I had years ago at a bakery. I can't wait to try making them!! Edit: I made them and WOW!!! They are amazing.
@jeffralston13 ай бұрын
I've made this cookie for several years and it's always a big hit. I chop up the walnuts pretty well and hand mix. The recipe I have is smaller, calling for 3 egg whites, not 4. Sometimes 3 egg whites is fine, sometimes I need a bit more to get the right consistency. Like you said, weather, etc. can affect it.
@auj01223 күн бұрын
Tx tx U for these cookies, I am allergic to dairy and have trouble finding food that I like a eat. These were amazing. I added some instant coffee and cloves super amazing.
@Midge4214 жыл бұрын
I made these yesterday and I think they are incredible. My husband said it was by far his new favourite cookie. Thanks for this brilliant recipe!!!!
@shirleyburns26233 ай бұрын
Made these with pecans and chocolate chips came out great. I hand mixed it and it still worked well
@karinyaboriskova4414 жыл бұрын
Made these this week and they are DELICIOUS. Refrigerated dough for several hours and made them a bit smaller than directed. (got 18 cookies instead of 12). Mine did not flatten as much as those in the video - probably because the dough was very cold. They were perfect - crispy and chewy. (wish there were a choc chip cookie just like it)
@jasminericcardi4 жыл бұрын
Instead of walnuts, put the chocolate chips or half and half.
@karinyaboriskova4414 жыл бұрын
@@jasminericcardi No, I love the texture of these and wish there was a 'not chocolate' version. (though I love the choc too)
@thorn61944 жыл бұрын
Try replacing the cocoa powder with flour. When you make a chocolate version of something you take away some flour and add cocoa powder so I am assuming that they are interchangeable. Hope this helps x
@karinyaboriskova4414 жыл бұрын
@@thorn6194 That would seem to be logical...and may work...but this recipe uses Dutch Choc. Dutch choc is a bit different than regular cocoa powder. It (according to googling) adds the chewiness to brownies that regular cocoa and/or white flour may not.
@auntmayme81194 жыл бұрын
After making flourless brownies out of black beans, this recipe is also in my recipe box. I love walnuts!
@lizmiller76814 жыл бұрын
Kristen, I love all your videos. You have a great camera presence and a wonderfully calm and pleasant way of presenting everything. I hope you’ll have your own show someday... you deserve it. And, I want to try these mouth watering cookies as soon as my kids come home! Thanks for a wonderful recipe.
@nikosfilipino4 жыл бұрын
This video is just such a vibe, it pretty much explains my whole mood 24/7
@MyFossil1233 жыл бұрын
Made these this morning. Super easy and so delicious.
@mediumbug4 жыл бұрын
I can't wait to make this with my mom when I go home for the holidays!
@mahna_mahna4 жыл бұрын
I left out the walnuts (I had a plan for making mint creme sandwich cookies using them instead). I found that I needed to add an extra egg white to get the batter to come together. Not sure if that was because of the lack of nuts (maybe some of the oil in them?) or if it would have happened anyway. Also, my KitchenAid stand mixer had a problem getting the batter at the very bottom. I wound up mixing the last bit by hand. I think maybe making a double batch would be a good idea.
@countryvita Жыл бұрын
Wonderul!!! Recipe looks easy and most of all DELICIOUS !!! But, HOW MANY COOKIES DOES RECIPE MAKE? Thank you 😊
@mariananegreanu20764 жыл бұрын
I made them! So good!!! I mixed them by hand , not too much they still turned out good!
@madeux3242 жыл бұрын
I wonder how long they would stay soft for if you don't eat them in 2 days?
@carolbenson65244 жыл бұрын
Well. I just made them...sooo delicious. This recipe is going to go into my favorites! I was worried about our high altitude, but they still puffed up!
@nywvblue4 жыл бұрын
Wow the perfect recipe to make keto with a sugar swap! I'm excited to try it. Thanks!!
@TrishTruitt4 жыл бұрын
I was going to ask if there's any reason why we couldn't swap out the sugar for xylitol or erythritol. If you make a low-carb version, would you please post another reply to let us know how it worked?
@YeshuaKingMessiah4 жыл бұрын
Just powder the erythritol, add some stevia glycerite and it’ll be great.
@betsylindsay84804 жыл бұрын
Gotta love a sweet than can be part of a Venn Diagram. Touché!
@anielawilliams25444 жыл бұрын
Definitely want to try this! Love how you explain things:)
@bettycarroll6632 жыл бұрын
My favorite cookie from our Swiss born baker. I am so delighted to know I can make them and don't need to visit the bakery to get my favorite cookie. They turned out perfectly. Next time I may add more walnuts. Can you add too many? Just kidding really. Thank you for this easy and delicious recipe.
@strarafifi3 жыл бұрын
Made a batch and it was sooo gooood! Recipe is legit! Thank you!
@carolbenson65244 жыл бұрын
I'm definitely going to make these!! Sounds like a great recipe!
@mahna_mahna4 жыл бұрын
I bet these would be tasty with some vanilla/white chocolate chips thrown in. I love the flavor contrast.
@mahna_mahna4 жыл бұрын
Report: they were great. I actually put vanilla AND dark chocolate chips in them. Was quite good.
@MsArgalicious4 жыл бұрын
I am so excited to test these cookies! 🤤
@Nmimbo4 жыл бұрын
These are Passover cookies. My family has been making these for decades.
@madeux3242 жыл бұрын
I wonder how long they would stay soft for if you don't eat them in 2 days?
@tedray4 жыл бұрын
Brilliant! Can't wait to make them!
@bigdezol4 жыл бұрын
This one of my favorite cookies. Can't wait to try this recipe.
@nikosfilipino4 жыл бұрын
Can this be done with other nuts? Id like to try a combination of almonds and walnuts.
@thorn61944 жыл бұрын
nikolas macalma of course, I’m pretty sure that the only purpose of walnuts in these are texture and flavour so it should be good to experiment
@mahna_mahna4 жыл бұрын
The downside to almonds is that they can be a bit more hard than walnuts. Make sure you don't make the chunks too big, or use slivered ones. You could also try pecans, as they are a softer nut.
@InspirateConLynn4 жыл бұрын
Do you have to let the dough rest before baking?
@AliseL224 жыл бұрын
Just finished baking these and a bit frustrated. I cooked mine 4 at a time - find this a good habit with a new cookie recipe, allowing for modifications if necessary with successive batches. First batch, dough was super runny, and followed the 1/4 cup measure for size - cookie was way too big imo but it did cook up and crackle nicely. Although the recipe did not call to grease/spray the parchment, I did and still they were a pain to get off. Next batch I made smaller & much happier with the size - also, for that batch I put the mixture in the fridge before scooping them out to bake. This helped with them being less runny. Last batch I added some almond flour and voila, perfect. They looked more uniform, were not so flat and came off the parchment with no troubles. The only discrepancy I found between this video and the linked recipe is the oven temperature. YT video says to cook at 350, & linked recipe advises to turn temp down to 325 as soon as you put them in. First 2 batches I turned down to 325 and last batch kept it at 350. All in all a nice GF cookie, albeit extremely sweet.
@angie94304 жыл бұрын
Thankyou for Inc grams for those of us outside the US !
@mahna_mahna4 жыл бұрын
Or for those of us in the US who like to use a scale!
@brendarose39414 ай бұрын
Can Hershey’s cocoa powder be used instead of Dutch cocoa powder?
@dianaplesner94784 жыл бұрын
Can chips be added?? White chocolate?
@avantgauche4 жыл бұрын
could you make these with Aquafaba instead of egg whites?
@thenamarie91084 жыл бұрын
Good question
@mariamkamal4 жыл бұрын
I will definitely give it a go. But I wonder if I can make a healthier version by using raw honey instead of powedered sugar?
@ccrisc1004 жыл бұрын
Always tricky to adjust since it changes the moisture of the cookie as well as the actual molecular structure. If you succeed though please do let us know.
@mariamkamal4 жыл бұрын
@@ccrisc100 I totally understand what you mean, raw honey can change the texture of the cookies, i'll try a small amount and tell you about the outcome.
@savvybytes37484 жыл бұрын
mariam kamal I would try a dry granular unrefined sweetener like evaporated cane juice or coconut sugar. You can put it in the blender to make it fine like powdered sugar. I guarantee you the flavor will be more mellow and rounded than if sweetened with white sugar. ☮️
@mariamkamal4 жыл бұрын
@@savvybytes3748 Thanks for your great suggestion.
@Tubie11114 жыл бұрын
Maybe some honey but the bulk with coconut palm sugar ground a bit finer?
@bballerryday4 жыл бұрын
Perfect for my cookie swap!
@jenniferpalmer54894 жыл бұрын
Omg!!!!✔️ Love this channel...
@HausnChook2 жыл бұрын
Can i put less sugar? Or substitute with something else?
@corinegerharts51193 жыл бұрын
Just made this recipe and the taste is amazing! The look needs a little help. I reduced the sugar to 325g and was just the right amount, for me.
@madeux3242 жыл бұрын
I wonder how long they would stay soft for if you don't eat them in 2 days
@MonicaLovesYoo4 жыл бұрын
I was too lazy to toast the walnuts and rotate the baking sheets from front to back/top to bottom rack. They still turned out amazing!
@hermitaage4 жыл бұрын
I tried the recipe today and followed instructions precisely. They are cooling now as I write this. My batter came out a little runny. What did I do wrong? I used the scale to measure out ingredients because I did not want to take a chance with the scoop. Could the size of an egg make a difference?I don’t know how they taste yet since they are cooling. I love your video and I bought your book.
@francieranieri17724 жыл бұрын
Love your channel.
@lindaadkins82982 жыл бұрын
I made these and mine were too running any suggestions on what I did wrong ? Thanks
@madeux3242 жыл бұрын
I wonder how long they would stay soft for if you don't eat them in 2 days
@jenise2503 Жыл бұрын
Could you make these with whole eggs?
@Lily-uu5jz4 жыл бұрын
does it still taste good without the walnuts
@mommanana99614 жыл бұрын
You can also use carob powder. It’s all natural and has no caffeine like cocoa. It tastes just like chocolate. I would try this with another type of nuts. I just don’t care for walnuts.
@doomo4 жыл бұрын
no..carob tastes NOTHING like chocolate..I fell for that once..a nasty vegan tricked me
@lisaboban4 жыл бұрын
I so agree with you. The only thing carob and chocolate have in common is the color.
@mommanana99614 жыл бұрын
I only suggested the Carob powder because a lot of kids get hyper when they eat chocolate as my kids did. So I would make them cookies with carob and they couldn’t tell the difference. I am sorry for the one that got tricked by a nasty vegan. I am definitely not a vegan, I love meat and veggies. It was just a suggestion not intended to offend anyone. For that I apologize. God Bless you and I hope you all have a very Merry Christmas 🎄.
@metapy1234 жыл бұрын
I would not recommend swapping carob here, there are some recipes designed around carob that can be good but I fear this would suffer. They make a decaffeinated cocoa powder called Wondercocoa that could be used here. I never thought about the caffeine it looks like about 14mg per cookie as the recipe is written.
@Michelle-hu3zn4 жыл бұрын
@@doomo your response has made me laugh so hard!!!!
@deadiemeyers16614 жыл бұрын
These look amazing! Any suggestions about adapting the recipe to higher altitude baking? I moved a year ago to a location that is about 5200 feet above sea level. Almost everything I bake here has failed. :-( Any help would be appreciated. Thanks.
@solascriptura30014 жыл бұрын
I wonder if I can replace the white sugar for maple syrup 🧐
@albertofernandez68914 жыл бұрын
Does it keep well for gift giving?
@mn9155 Жыл бұрын
Mine came out really hard and didnt flatten not sure maybe i over mixed however i did add way less confectioners sugar
@Eristotl34 жыл бұрын
Could these be made sugar free? The powdered sugar creates volume not sure how to replace that....
@DuploBone4 жыл бұрын
Mm, yeah. Ingredient changes end up altering the texture of baked goods quite drastically. If you were looking for more volume, maybe a little bit more baking powder, but not too much or it'll become cakey. Though without any butter in this recipe, I'd imagine it may come out with a lot of bitter notes if you entirely exclude sugar. Perhaps go with less sugar, rather than none. Its hard to remove or replace sugar from baking desserts because it plays such an integral part of cutting air into butter in most dishes. Not precisely so for powdered sugar and egg whites probably, some other sort of baking magic probably happens there. You could try a fruit puree addition, but it would require additional time to rest due to the extra water content (changes from fruit to fruit). It's important that you don't increase the cook time even if it looks underdone- it will set as it cools off. If you cook it too long, it will start to really harden up (similar to brittle, if butter and sugar are in your recipe). It's also not well suited to cookies as opposed to brownies, since the batter may run if it's a loose puree (apple, plum, etc). Banana holds its form quite well in baked goods though. Some veggies work too, and their flavor is easier to hide or work with. Carrots have a lot of natural sugar. I only bake as a passing hobby, so don't take my first-hand experiences as the only way, but hopefully I've helped to give you an idea or two. Baking is definitely science, so don't get bummed out if one or two batches when attempting to alter the recipe come out as something unintended. That's how all recipes get fine-tuned, or even created!
@cs25543 жыл бұрын
Pls don't try what I said. Just cutting some of the sugar should be fine.
@ninamorse4677 Жыл бұрын
Do you have the ingredient list, recipe?
@charlottemclean61304 жыл бұрын
Can you freeze the dough and bake from frozen for these?
@EpicVideoMaster112 жыл бұрын
tyty
@lusineroy4 жыл бұрын
Can the walnuts be crushed into powder?
@MzShonuff1234 жыл бұрын
Good question! I'll bet that would make the texture different but still delicious.
@EmanAli-df9qe8 ай бұрын
What happens if you use two whole eggs instead of 4 egg whites?
@craigblum53854 жыл бұрын
Hmmm I wonder if defrosted egg whites will work in this recipe. I have a lot of those. I also have a lot black walnuts, so this would be a good recipe for all that.
@ccrisc1003 жыл бұрын
If you haven't tried yet. Yes. I have made them with defrosted egg whites and they turned out just as good
@patricianichols600710 ай бұрын
does the recipe yield 1 dozen?
@thevoid55534 жыл бұрын
Can you use oil in stead of eggs
@sandraedelman25324 жыл бұрын
Can you use almond flour instead of walnuts?
@joanking87084 жыл бұрын
What are the proportionate measurements of the ingredients ?
@hkang8134 жыл бұрын
If I use liquid egg whites from a carton how much should I use?
@oniria42764 жыл бұрын
i believe single egg whites often weigh 40g each!
@jasminericcardi4 жыл бұрын
1 large egg white is 30g, a little bit more than 1 ounce.
@jrt17764 жыл бұрын
2 3/4 cups of walnut halves? And then you grind after that ?
@ccrisc1003 жыл бұрын
No. No grinding needed just coarsely chop. The long time in the mixer further breaks down the nuts.
@Tmanaz4804 жыл бұрын
Do I have to use a "scooper' or can I use a spooner?
@mohdnizam99944 жыл бұрын
The ingredients were unclear. What were the initial powdery stuffs mixed in the bowl? Flour?
@rickki64 жыл бұрын
Made these tonight . OHh my lawd !! D- LISH !
@patriciap91624 жыл бұрын
Can you use another kind of nut???
@roseedits284 жыл бұрын
Probably.. you could try pecans but I'm not sure how it would taste.
@my2jedi4 жыл бұрын
@@roseedits28 I think the taste would be amazing. I hope the fat content or some other factor won't mess things up. I am allergic to walnuts. We'll see!
@roseedits284 жыл бұрын
@@my2jedi aww! Im not a personal fan of walnuts so im sure other nuts would work? ;)
@claudebuddiez25994 жыл бұрын
How about adding some coffee into the recipe?
@festussmom63644 жыл бұрын
I’m Keto and I’m wondering if this would work with powdered erythritol....any idea? ❤️🇺🇸🧚🏻♀️
@katherinekatherine85124 жыл бұрын
Festus’s Mom my experience with Swerve is that it does not caramelize like sugar so the cookie will be soft and will not have the crisp crackly top.
@cocacola78452 жыл бұрын
Bake at 325°F
@emmatoulouse70484 жыл бұрын
But isn’t that a lot of sugar kind of makes up for the absence of fat.
@robinlillian94714 жыл бұрын
You're better off with the fat than the extra sugar.
@Tmanaz4804 жыл бұрын
Fat is an essential nutrient, sugar (actually all carbs) is not.
@carolbenson65244 жыл бұрын
No its not a lot of sugar because it's powdered sugar.
@mahna_mahna4 жыл бұрын
Well, by weight it IS kind of a lot of sugar. By weight, the recipe comes out to: 40% sugar, 31% walnut, 18% egg white, 8% cocoa, 1% vanilla,
@EMunaBee4 жыл бұрын
Does anyone know how to make the cookies vegan? Flaxseeds? Aquafaba?
@dayane27554 жыл бұрын
Emuna Bee I need to know as well
@dayane27554 жыл бұрын
I usually hydrate chia or flex seeds to replace the eggs for baking recipes , but I don’t know the ratio for this one because this recipe is very different
@jocelynhamilton76243 жыл бұрын
I had been wondering about aquafaba, reduced by at least 50%, but more likely to a hybrid, as a replacement for the egg white, but I would still be concerned about creating one very large cookie. A small amount of chia egg might be necessary.
@flamingpieherman98224 жыл бұрын
So you're not showing us the how. how much Etc even though there's a list of ingredients below. And can you use almond powder in place of the crushed walnuts?
@johnjohng6684 жыл бұрын
Where is this recipe?
@mommanana99614 жыл бұрын
What is Dutch processed cocoa powder?
@oniria42764 жыл бұрын
hello! from what i know it is a cocoa powder that has a milder flavour and a darker colour. :)
@eatlocal1234 жыл бұрын
Any way to reduce the sugar? That’s a loooot of sugar
@margydelci33414 жыл бұрын
I'd like to try this recipe how can I print it.?
@ccrisc1004 жыл бұрын
There's a link to their Website and the recipe in the video description box.
@aafsterlife96474 жыл бұрын
Did it turn out super sticky for anyone else?
@mahna_mahna4 жыл бұрын
I had to add an extra egg white. Even then, the batter was VERY sticky. Once I cooked them they turned out great.
@Clynn1682 жыл бұрын
Where is the recipe?
@menaciajones79232 жыл бұрын
It’s under the arrow to the right underneath the video.
@gemsangeeta3 жыл бұрын
Mam can you suggest eggless version. Many of us are vegan these days.
@socksalot3 жыл бұрын
The variable with this recipe is the amount of egg white depending on the size of the egg. I tried them. Look at the ratio of sugar to chocolate. I don't think that is the trend these days. It reminds me of my mother's church cookbook.
@Millennial.christian4 жыл бұрын
BUT, the recipe has a TON of sugar! So better to have used other ingredients in the end...
@YeshuaKingMessiah4 жыл бұрын
Substitute erythritol for sugar, powder it in a coffee mill first. Add some stevia glycerite or liquid monk fruit, to round out the sweetness flavor profile and because erythritol is a bit less sweet than sugar.
@carolbenson65244 жыл бұрын
Its POwDERED sugar....not regular sugar.
@cupguin4 жыл бұрын
It's a cookie...
@Beanieweenieable4 жыл бұрын
I made these and they are so sweet I tossed them...
@GardenYourHeartOut3 жыл бұрын
I wonder if anyone had any luck veganizing this.
@LC-tw3gl4 жыл бұрын
I wonder if this can be made vegan?
@LC-tw3gl4 жыл бұрын
Maybe with aquafaba?
@jadejaguar694 жыл бұрын
Absolutely! Just tried it with aquafaba and they're incredible. The trick is to reduce one can of aquafaba from canned chickpeas to half the volume by boiling it for 10-15 mins. Happy baking!
@Jade-lh3ou4 жыл бұрын
phew
@Oilofmercy4 жыл бұрын
3 cups of sugar ? That's too much.
@nanday1004 жыл бұрын
That means 1/4 c of sugar in each cookie. 😲 Maybe make them smaller so you can keep your sugar more controlled.
@kristiemao42754 жыл бұрын
@@nanday100 So it only makes 12 cookies?
@nanday1004 жыл бұрын
@@kristiemao4275 I think so... That's what the website says.
@jamaliciousben4 жыл бұрын
What about skipping the nuts? Is that going to screw this up? Got some allergies going on over here.
@lisaboban4 жыл бұрын
Yep. That will screw this up. You might be able to swap another but for the walnuts. But the nut flour is an integral part of the recipe. If you substitute regular flour for the walnuts you'll get something different.
@bethrosenwasserphd3241 Жыл бұрын
Made for holidays. Awful tasting. Looked pretty but taste is terrible.
@btsarmyforever38164 жыл бұрын
I think they might taste a bit too oily for some people... when you put the walnuts in that stand mixer they are gonna release their oil....this cookie might be a bit much for some people.
@mahna_mahna4 жыл бұрын
Oil from... the walnuts? That's the only possible thing in the ingredients that you could be talking about. Even then, I just don't see it. They'll be no more oily than just eating the walnuts raw, which isn't oily at all.
@btsarmyforever38164 жыл бұрын
@@mahna_mahna Yep. I am talking about the oil from the walnuts. And raw walmuts are not oily? Oo...I eat raw walnuts and can't eat more than 3..they are slightly bitter and oily.
@mahna_mahna4 жыл бұрын
Again, though, this is a recipe without any other oil. Normally, recipes for cookies have a LOT more oil than this. Any oil released by the walnuts will disappear into the cookie. It will be about 100x less oily than a walnut brownie. It just doesn't make sense.
@richj011 Жыл бұрын
Of course it'd be too easy to give out measurements smh
@Radhikavu7 ай бұрын
Too much talking!!
@WORKOUTSOLUTIONS4 жыл бұрын
3 cups of #sugar WOW !!!! That sounds like excessive sugar to me, the #chocolate and walnut should have a strong flavor profile enough NOT to need to be masked with the sweetness of sugar.... Sugar Free Cranberry Walnut Cake kzbin.info/www/bejne/aovJn55un52DeZI
@signalfire64 жыл бұрын
Get rid of the sugar and substitute noncalorie sweetener and this would be keto.
@pammmerz81533 жыл бұрын
I was going to try this recipe with allulose in place of sugar. But I'm afraid it might not turn out the same and allulose is expensive 😕
@avian83384 жыл бұрын
I don't like chewy middles. Of any sort.
@siobhansimoes2573 жыл бұрын
Nice video, but two things: spray your 1/4 c. with non-stick spray so the batter falls out and you don't have to dig your fingers in to release. Also, please close your cookbook before breaking a cookie above it... crumbs!
@lindacake57924 жыл бұрын
I don’t see the recipe!
@mouseketeery4 жыл бұрын
It's in the description box.
@lindacake57924 жыл бұрын
Where is the description box? Guess I don’t have one on my phone! Oh well!