Franco - Copenhagen | Home Coffee Brewing with April #33

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Coffee with April

Coffee with April

Күн бұрын

Пікірлер: 22
@TheBrokenEclipse
@TheBrokenEclipse 8 ай бұрын
I loved this episode, it's great to see how people brew coffee and it's important that you can enjoy it without having all the fanciest of coffee gadgets in the world
@coffeewithapril
@coffeewithapril 8 ай бұрын
True, and the most important part is the raw material. A great green coffee, roasted well, goes a long way on any setup. What’s your go to brewing recipe right now?
@bradsyoutube
@bradsyoutube 5 ай бұрын
It’s fun to see how people go through different processes when brewing coffee. I used to pay very close attention to the timer. Lately, however i’ve been brewing based more on visuals. It makes it a little difficult to be consistent, but I seem to enjoy it more.
@coffeewithapril
@coffeewithapril 5 ай бұрын
Thank you for watching. It's always about that combination of variables and often the visuals are forgotten because it's easy to get caught up in everything else. What are your main visual cues?
@bradsyoutube
@bradsyoutube 5 ай бұрын
@@coffeewithapril I primarily focus on my initial pour, making sure that the grounds are completely saturated. I have even increased the amount of my first pour, which I have found brings out more sweetness. Then from there, I just make sure to keep the water level above the bed. I think this helps maintain a more constant temperature.
@coffeewithapril
@coffeewithapril 5 ай бұрын
@@bradsyoutube thank you for sharing.
@torresbryan
@torresbryan 8 ай бұрын
Cool to see someone use a blade grinder. Lance Hedrick was asking people in his Patreon about this, and how we could use blade grinders to make coffee more accessible. Again, love to see a home brewers approach and intentionally with different aspects of coffee brewing.
@newforestexplorer
@newforestexplorer 8 ай бұрын
Nice to see someone using a blade grinder. I still occasionally use my Krups 75 blade grinder from the 90’s just to see what I can get out of it. Really enjoy these videos
@coffeewithapril
@coffeewithapril 8 ай бұрын
Thank you for watching. There is an old school vibe to it which we really appreciate. What would you recommend as the next grinder?
@newforestexplorer
@newforestexplorer 8 ай бұрын
@@coffeewithapril I’m just awaiting delivery tomorrow of the Fellow Ode 1st version as it’s an incredible price on Amazon right now . My previous Melitta Calibra wasn’t great as the built in scales are way off and the thing is so loud. I have 1Zpresso X-Pro hand grinder , Hario Slim and I used to have a Zassenhaus but found it really awkward to use so I sold that a few years ago
@coffeewithapril
@coffeewithapril 8 ай бұрын
@@newforestexplorer Thank you for sharing.
@ericbabasonico
@ericbabasonico 8 ай бұрын
world champion brew 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷
@coffeewithapril
@coffeewithapril 8 ай бұрын
Thank you for watching Eric. For sure, he even shared Mate with us afterwards. What was your favorite part of the episode?
@youngjunkim7
@youngjunkim7 8 ай бұрын
Hi Patrik! Are you coming in to ROK next week? Can't wait to Brew coffee front of you.
@coffeewithapril
@coffeewithapril 8 ай бұрын
Thank you for watching. Where is ROK? We are always glad to try new coffee experiences.
@youngjunkim7
@youngjunkim7 8 ай бұрын
​@@coffeewithapril It's South Korea!
@youngjunkim7
@youngjunkim7 8 ай бұрын
@@coffeewithapril Did you wrote something down? I can't see the latest comment.
@Taylor-xi2no
@Taylor-xi2no 8 ай бұрын
So coffee channels are just straight up buying subscribers now?? No way you have 214k followers and videos get 5k views and 163 likes.... this is sad coming from a brand I respect
@nickdual
@nickdual 8 ай бұрын
His English is bad
@Budo914
@Budo914 8 ай бұрын
How’s your Danish?
@coffeewithapril
@coffeewithapril 8 ай бұрын
Hi Nick, Thank you for watching. None of us are native English speakers and regardless of that, this channel is all about respecting the kind people who willingly invest their time to share their perspective on coffee. We are glad to have you contribute with comments but we keep it about coffee.
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