19 сағат бұрын
28 күн бұрын
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@brmbltbr4 11 сағат бұрын
I just noticed, with the way you look, you must be the Keanu Reeves of the coffee world...
@wildenpretorius8959 21 сағат бұрын
Mariam 🫶🏽
@coffeewithapril 12 сағат бұрын
Thank you for watching. Would you have made any changes in the recipe?
@muhammadyudhaandrean 23 сағат бұрын
Mariam!
@coffeewithapril 12 сағат бұрын
Thank you for watching. What do you think about the video? Have you tried the recipe?
@tiaanbeukes Күн бұрын
Great video! It was great meeting Patrik when he was in South Africa, so inspiring!!
@coffeewithapril 12 сағат бұрын
Glad you enjoyed the visit. Do you have any recommendations for all the Home Coffee Brewers out there?
@tiaanbeukes 11 сағат бұрын
@@coffeewithapril In the prep for the Brewers cup I learned a lot. 2 big points I took away as a home brewer: 1) get a base recipe and really understand it, for example, use the 12/200 2 pour April recipe or a 2 pour bloom recipe. I like a 15g to 240g with a 40g bloom and then the 200g with medium grind. Once you really understand it you can play with ratio, bloomtime and agitation to manipulate extraction and get what you want from a particular coffee. 2) Improve your palette by cupping as often as possible and consciously tasting everything.
@gjmaagad Күн бұрын
Yey Mariam! 🇵🇭
@coffeewithapril Күн бұрын
Thank you for watching. What do you think of the video? Any main take-aways?
@gjmaagad Күн бұрын
@@coffeewithapril I like it when you discussed the technical parts of the Wbrc, i would also love to know of how she would dial to other process, also excited for the espresso video with Mariam. Anyways, kuddos to Mariam.😊😉
@coffeewithapril Күн бұрын
@@gjmaagad thank you for the input. The espresso video turned out great as well.
@NexusS4GIceJelly Күн бұрын
She’s more nervous there than she’s on the WBrC 😅
@coffeewithapril Күн бұрын
Nah, just a sparkling personality. Good times. Any main takeaway from the video?
@NexusS4GIceJelly Күн бұрын
@@coffeewithapril She is! Definitely a very important part of the coffee community in innovating with multi brew blending! Mariam can also increase contact time by slowing down the flow rate at the center pour part. Saturate with circle pour then go 2-3g/min slower at center pour to achieve more contact time and probably shaper acidity at the first sip :)
@bradsyoutube 2 күн бұрын
It’s fun to see how people go through different processes when brewing coffee. I used to pay very close attention to the timer. Lately, however i’ve been brewing based more on visuals. It makes it a little difficult to be consistent, but I seem to enjoy it more.
@coffeewithapril 2 күн бұрын
Thank you for watching. It's always about that combination of variables and often the visuals are forgotten because it's easy to get caught up in everything else. What are your main visual cues?
@bradsyoutube 2 күн бұрын
@@coffeewithapril I primarily focus on my initial pour, making sure that the grounds are completely saturated. I have even increased the amount of my first pour, which I have found brings out more sweetness. Then from there, I just make sure to keep the water level above the bed. I think this helps maintain a more constant temperature.
@coffeewithapril Күн бұрын
@@bradsyoutube thank you for sharing.
@brmbltbr4 3 күн бұрын
I know a roastery that specializes on canephora. Their main roasts are omni-roasts, but I feel like it tastes just right. Maybe it's just a side product of that kind of roast bein good for those beans.
@jeandrevanzyl2588 5 күн бұрын
I really enjoyed Patrik’s input on this one. It would be great to see more advice on adapting recipes based on roast degree, processing, varietal, etc. A methodical approach on when you’d adjust pouring height (agitation), temp, grind size, pouring structure and so on.
@coffeewithapril 5 күн бұрын
Thank you for watching. We will keep that in mind for the future. Thank you for the input.
@animeanytime 7 күн бұрын
Big fan of Monogram Coffee here!
@coffeewithapril 7 күн бұрын
Thank you for watching. That's great to hear. Where do you think we should go in Canada for Home Brewing videos?
@animeanytime 5 күн бұрын
@@coffeewithapril I wish I could say, but I don't really know Canada well at all! Monogram's reputation (like April's!) spreads far beyond country borders!
@Pourovermadeeasy 7 күн бұрын
This recipe also works extremely well for the Kalita Hasami 101.
@Sanitysofar 8 күн бұрын
Nice to see one of my local roasters featured 👍👍
@coffeewithapril 7 күн бұрын
Thank you for watching. Any recommendation on other roasters to check out in Canada?
@Sanitysofar 7 күн бұрын
@@coffeewithapril A few favourites here in Quebec are Zab, Traffic, Structure, and Rabbit hole.
@joeyodonnell123 8 күн бұрын
Shout out Canada 🍁 🍁
@coffeewithapril 7 күн бұрын
Thank you for watching. What is the latest in the coffee scene in Canada?
@Cansanero 8 күн бұрын
Very exciting video. Would you always recommend adjusting the brewing recipe instead of grinding finer? Because that's been my method up to now and that's why I'm taking a completely new impression to improve brewing. Maybe you could make a separate video about it. I would find it very exciting.
@coffeewithapril 8 күн бұрын
Thank you for watching. Yeah, absolutely. Keeping that grind size coarser will improve the taste quality.
@hosseinahmadi1333 8 күн бұрын
How much coffee was brewed from 100 ml of water and 12 grams of coffee?
@Maspas10019 8 күн бұрын
another outstanding job choosing very humble and kind hosts , always look forward to the next CWA home brewing videos , thanks !
@coffeewithapril 8 күн бұрын
Thank you for watching. We have more coming your way.
@p4vl262 12 күн бұрын
Hi Patrik, How should the coffee bed look like before the second pour - is there still some water left or has it gone through completely? Thanks
@coffeewithapril 12 күн бұрын
Thank you for watching. It would still be some water left in the filter.
@p4vl262 12 күн бұрын
@@coffeewithaprilthanks for the quick reply, appreciate it
@klarinetta 13 күн бұрын
Today I brewed with the Chemex for the first time in a long time. I used light roasted Colombia Aponte honey that at 22 clicks on the Comandante brewed with Origami and V60 filter felt a little bit over extracted and not as clean as I had as a batch brew at a cafe recently. I then thought I might try it as a Chemex because I love high grown Colombians and Ethiopians in the Chemex. I took the grind size to my usual 26 Clicks for Chemex with paper filter. 31.5 grams to 500ml took about 4:30 min to drip through and it just felt under extracted and not so clean. I'm sure when saying very coarse you are using something closer to 30 clicks on the Comandante. James Hoffman says use the same grind size as for V60 and let it take longer time to filter through. I'm trying to find some middle ground here. Oh well taste is a spectrum.
@bradsyoutube 13 күн бұрын
Great video, thank you! I caught myself constantly wanting to tell you “ your coffee is getting cold!” Lol
@kg-Whatthehelliseventhat 21 күн бұрын
Hey whats up? I told you ill be watching more of your videos. This is giving me information overload. Watching hours n hours of videos with distractions and fluff is just not working for my ADHD brain. Im looking for the meat and potatoes of roasting. I dig the science but at 5am my body wants taste not science. Do you have a more condensed information
@zhunliu318 23 күн бұрын
it's pretty hard to wet everything with just 30g circle pour though, any tips or tricks?
@coffeewithapril 23 күн бұрын
It sure is, but the aim is too wet everything with that 100g, within 10 seconds. The "centre pour" is used to look for any dryspots and pour where needed.
@renatocipriani93 24 күн бұрын
I'm a chemisty and roasting master and I tottaly agreed with you. % doesn't make sense. Chemical reactions speed is guided by time vs. temperature
@cr3at0rgamer67 7 күн бұрын
How I understand it, it kinda makes sense though. Taking a steady declining ror for example. If you reach fc at for example 6:48 minutes, that means that you have put much energy into the roast which now roasts the coffee faster til reach of a specific „roast color“. But now if you take the same steadily declining ror on a roast, that hit fc at 10:12, you now have less energy in the system taking the roast forward till it finishes. Which means you need to wait longer after fc for the roast to be at a specific roast degree. Just like you said. It is guided by time vs temperature. Or am I missing something here? Curious to know.
@ZonGoEriceira 24 күн бұрын
When you flip the AeroPress there's no way to avoid some dripping right away. But this water just barely had contact with water, so should be unextracted. What do you think?
@coffeewithapril 24 күн бұрын
You would have to taste the total cup to determine the quality of that extraction. Coffee is never uniformed extracted which means that a little bit of spill should not make much difference.
@ZonGoEriceira 23 күн бұрын
@@coffeewithaprilThanks for the reply. I'll further test this recipe. Had good results so far
@coffeewithapril 23 күн бұрын
@@ZonGoEriceira Thats great to hear. Thank you for sharing.
@wiebl5266 27 күн бұрын
Talking way too much, show too little.
@coffeewithapril 26 күн бұрын
Thank you for taking the time to watch.
@newforestexplorer 28 күн бұрын
The title says espresso brewing just thought I’d point that out. Great video . I also use the Hario Drip Assist but for all the pours. Going to try it on just the final pour now. Cheers
@coffeewithapril 28 күн бұрын
That's much appreciated. We will make an update on that.
@xZodax 29 күн бұрын
Good to know the drip assist fits very well on the April dripper 😆
@coffeewithapril 29 күн бұрын
It sure do actually. Let us know if you want any tips on how to use it.
@dylanbeschoner 29 күн бұрын
@@coffeewithapril it would be nice to see another video from you about it, because I just picked up a drip assist. Because your stated goal is to wet everything as quickly as possible, I would think you'd want to do the first pour without the assist and the second one with it, but would definitely be interesting to hear from you
@coffeewithapril 28 күн бұрын
@@dylanbeschoner we would not use it for the first pour as we prefer the taste profile that comes out of a higher agitation brew. In for example competitions these sort of our products have been very succesfully but keep in mind that is usually when using very expressive coffees.
@Aka-Chico 29 күн бұрын
Did you notice any difference when using the Sibarist screen under the filters?
@coffeewithapril 29 күн бұрын
We have seen it/tried it a few times during our Home Brewing videos and we don't taste a major difference. That being said, we are currently exploring different options and versions together with Sibarist.
@nicolasrg2334 29 күн бұрын
@@coffeewithapril In my opinion the sibarist booster helps you keeping a consistent flow rate even if you're not very good at pouring water, it sorts of allows more mistakes to be made when pouring since it creates some space between the base of the brewer and the paper filter which makes it really hard to clog, so.. it doesn't really make a lot of different when it comes to taste (if you're really good at brewing...) but makes it easier for home baristas, i use it all the time with my KALITA 155 and it really made a big different in flow rate.
@coffeewithapril 28 күн бұрын
@@nicolasrg2334 Thank you for sharing.
@impaque 29 күн бұрын
Wow, weighing the rinsing water? I'd love you to prove this isn't a placebo by doing a proper AB test.
@coffeewithapril 29 күн бұрын
Thank you for watching. Yes, it's something that we see a lot of in the World Coffee Brewing Championships. Have you tried it yourself?
@dylanbeschoner 29 күн бұрын
Here's a reason to weigh the rinsing water regardless of whether impacts the taste in the cup: it means you won't boil extra water unnecessarily. This matters to me because I use third wave water and it's not free.
@manhattanflashh 29 күн бұрын
@@dylanbeschoner I do the same - I add 50g extra that I use for rinsing the paper filters.
@angry_uncle 29 күн бұрын
so so good exp for me very nice home brewing video
@coffeewithapril 29 күн бұрын
Thank you for watching. What was your favourite part of the video?
@angry_uncle 26 күн бұрын
@@coffeewithapril 7:55 It's interesting that each uses different water.
@kimu841214 29 күн бұрын
hario switch sidegrade ver?
@d0rifto1 Ай бұрын
i thought the Hario switch had a rubbery taste. according to your video 2 years ago . is your rubber different ?
@jorgetobc2383 Ай бұрын
Hi, i have a df 64 grinder with the stock burrs and for me they are not inaf for make good coffee, they are ok but i would need more clarity in the coffees, im thincking about to change into a sculptor 78s, but i dont know if should be better than simply change to an other burrs in the df64.
@BensCoffeeRants 18 күн бұрын
The grinder is good but I don't think you'll get more flavour clarity from it. Which stock burrs in your df64?
@jorgetobc2383 18 күн бұрын
@@BensCoffeeRants the espresso stock
@BensCoffeeRants 18 күн бұрын
@@jorgetobc2383 Sounds like the newer version with DLC coating then? Those I haven't tried but they're supposed to be pretty good, if you're wanting more clarity try slow feeding the coffee into the burrs. Also high extracting basket might help. If you want higher clarity you're probably better off upgrading to the SSP MP burrs rather than swapping to the 078s grinder, it was more of a balanced profile on that... not bad clarity but I would suspect DF64 with those burrs wouldn't be too far off from the 078s.
@bradsyoutube Ай бұрын
Very exciting! I’m sorry if I missed this information, but how closely is this able to brew like the regular glass brewer?
@coffeewithapril Ай бұрын
The top part is basically identical to the regular April Glass Brewer, the only difference is the outside base, that is designed to fit into the hybrid function. That said, you are not able to fit the original design of the April Glass Brewer into the new Hybrid function.
@jonnyclark1916 Ай бұрын
Did Hario help manufacture or design it?
@brainwrite Ай бұрын
Hey Patrik, My april brewer is my daily driver, and ironically, an upgrade from the Hario Switch. I'm remembering your original video on the Hario Switch included a critique that the cups tasted 'rubbery.' Suddenly I couldn't help but detect that too (perhaps subconsciously). Have you taken any steps to mitigate that potential?
@coffeewithapril Ай бұрын
We have tried out a lot of different materials. And so far we haven't noticed any rubber taste in the coffee apart from perhaps the aroma that comes from when first unboxing it. But we brewed a thousand + cups during the World of Coffee using the hybrid and it worked out really well.
@doylebbq4329 Ай бұрын
so basically copying the switch?
@coffeewithapril Ай бұрын
The switch is based on a cone shaped brewer and we only work with the April Flat Bed Brewer shape. The base of the brewer is designed to mimic the standard April Brewer wings and fit the April Glass Brewer.
@jayuboonbang Ай бұрын
hey Patrik, does the silicone material gives rubbery taste to the coffee? i remember u mentioned when reviewing the hario switch.
@bradsyoutube Ай бұрын
That’s a good question. I personally have never gotten a rubber taste from the switch.
@coffeewithapril Ай бұрын
We wrote a reply to @brainwrite but in short after the initial unboxing and rinsing we haven't had any issues with it. But part of launching and using it during the World of Coffee in Copenhagen was to give it a proper test before we release the final version after the summer.
@speakeasy_hann985 Ай бұрын
i just got this dripper and try to compare it, from indonesia 😁
@coffeewithapril Ай бұрын
Enjoy the brewing. Let us know how it works out.
@jules5350 Ай бұрын
It looks very similar to switch…
@coffeewithapril Ай бұрын
The main difference is the shape of the base which is created around our April Brewers and the Switch is a cone brewer while April only does Flat Bed Brewers which creates a different taste profile and cup quality.
@cussyrichards6121 Ай бұрын
If doing a pure immersion-only brew with this brewer - what is the total water capacity it can hold at any given time? 300ml?
@coffeewithapril Ай бұрын
We would't recommend to do a full immersion brew. That said the capacity for one pour would sit around 250 ml.
@lastfour Ай бұрын
It is not for everyone, but appreciate the option.
@andrewcorris5396 Ай бұрын
It’s just a Hario Switch?! Completely understand that, if patents allow, you might want to make your own, but this video creates the impression it’s something new to coffee, or at least new to you.
@seog1233 Ай бұрын
April is a flat bed brewer, unlike the Switch
@bradsyoutube Ай бұрын
It’s definitely not just another Hario switch
@johnnyzalami Ай бұрын
@@bradsyoutubeit's definitely just another hario switch
@Plusho Ай бұрын
funny how it is "just another" hario switch, you can say the same to all different cone brewers "just another" V60, lol, sounds to me that you havent tried them all out and feel the difference between brewers.
@bradsyoutube Ай бұрын
@@johnnyzalami at this point it is clear you do not know what you speak of
@jcbsmth78 Ай бұрын
kzbin.info/www/bejne/aIasfYxtabySnMksi=-2-AH_cm7XEax8Sf&t=281 at ~ 4:40 he is saying there is a rubbery & metallic taste and sees no benefit of the switch or clever dripper style brewers.
@klaushuber1499 Ай бұрын
😅Gotcha! 😉👍
@karimchahine4883 Ай бұрын
yeah I also find it weird. That and the incompatibility with the standard brewers + having it made in glass. I feel like those two things are the biggest cons of the Switch and April has addressed neither
@klaushuber1499 Ай бұрын
@@karimchahine4883 I 'switched' the glas of my Hario Switch with the plastic cone of the Hario Mugen. It's cheap, you don't need to preheat it and it's much less likely to break. You can find youtube videos that describe that 'switch' 😉 And in addition you can also brew in the Mugen style (Switch open, and one single 15s pour of the whole amount of water). An interesting way of brewing. 😉
@penleypepsi9510 Ай бұрын
@@klaushuber1499why does the mugen favor one pour techniques? Isn’t it just a v60 with flat walls?
@klaushuber1499 Ай бұрын
@@penleypepsi9510 Yes, the flat walls prevent water of passing by the coffee. The whole concept and the look of the coffee bed after brewing with the Mugen in one pour first seems strange. But interestingly it works. It's the fastest, most uncomplicated pouring technique I know of. And the dripper is cheap. I recommend to review videos on youtube. There are some good ones that possibly explain it better then me 😉
@EinMyszygeneKopf Ай бұрын
Was it created with cooperation wit Hario? The base is almost identical to the Hario switch.
@coffeewithapril Ай бұрын
No, it's a development done based on our April Brewers which have always been flat bed brewers. The ball mechanism is similar but that's been around a long time before.
@user-xu2dq7gj8i Ай бұрын
when will it be avail online?
@choyhsien Ай бұрын
Perfect! I like the mechanism on the Hario Switch, so it's great that you went with that design. Together with the Switch I already, they cover 4 basic styles. Perfect excuse to drink more coffee :)
@coffeewithapril Ай бұрын
It's the same ball mechanism, that originally is developed by another brand. And we have adapted the classic April Wings and fit to be specific to our April Brewer. After the WOC in Copenhagen ,and brewing a lot of coffee with the brewer, we will adjust and adapt even more upgrades to our design.
@Bill-sp8rm 28 күн бұрын
@@coffeewithapril That little ball has been in Chinese tea steepers for decades.
@coffeewithapril 28 күн бұрын
@@Bill-sp8rm That is correct. But we don't believe many in the coffee industry actually knows that.
@NexusS4GIceJelly Ай бұрын
Hope Kumquat gets this in stock soon!
@coffeewithapril Ай бұрын
It would launch officially after the summer. And we hope they will make it available as well.