Roth/Roat/ Rote

[@rajeshchand1902]

Very nice recipe and method of preparation/cooking so easy to follow Thank you very much for sharing

[@dm76356]

OMG! I was looking for this recipe for ages!! I remember eating those when I was a kid and couldn’t recall it’s name! Thank you so much for posting it! Gonna make some very soon😊

[@JaysreeMootien-cg7gn]

Thank u for the recipe.

[@savitaharry4537]

Looks delicious. Must try.

[@ramdevtintamunni7144]

Nice recipe

[@vimamunbodowah6536]

Yummy 😊

[@Ash_G]

You are a clever cookie. You typed up all possible ways of spelling "rote" so people can easily find your video. 👌👌

[@kantagounder4103]

Wow very nice

[@salinimudhoo6314]

Hi, Thank so much for the rot receipe I was just looking for it. And your videos appear. Thanks 🌷🌷🌷🌹🌹🌹🙏🙏🙏

[@frangipanicook]

You're welcome 😊

[@beedasepriya8876]

Hi. Tried them. Came out very nice and fluffy. Thank you.

[@frangipanicook]

You're welcome 😊

[@seedaynarrainen436]

Like it So tasty

[@nitaguness3985]

Nice

[@carmenarjoon6729]

Thank you for recipe. Like the addition of the cardamon.

[@frangipanicook]

You're welcome 😀

[@sonal8929]

hello ma'am. I was just wondering if the flour should be self-raising or if we use baking powder to make these lovely looking "roats"??

[@frangipanicook]

Hello here I'm using ordinary plain flour without baking powder. Better use plain flour to get a soft texture. The ingredients list in the description box below.

[@sonal8929]

@@frangipanicook thank u so much sweet ma'am for ur prompt replies always. May God bless u.

[@carmenarjoon6729]

No baking powder or any other rising agent is needed in this recipe. This is the way it's made.

[@ramjeawonnizam6653]

Nice 👌

[@frangipanicook]

Thank you

[@subhadrarani8811]

Hi why when frying it started to break and spread like small lill bits of pieces everywhere in the oil???

[@frangipanicook]

I'm sorry to hear what happened to your Roat. I never had this experience before, never break or spread in pieces in the oil. So I don't know what could have gone wrong.

[@carmenarjoon6729]

There had to be an error somewhere. Try again using the exact recipe.

[@reshmasookarah6771]

Maybe too much of ghee

[@harshinee6357]

Shouldnt be deep fried ! And its too flat Else it looks yummy

[@frangipanicook]

Yes should be deep fry. If you don't want it to be flat, roll it in small balls and fry it.

[@harshinee6357]

@@frangipanicook ok xx

[@carmenarjoon6729]

This is the way it is usually made. Deep or shallow frying does not make a difference