How to make Trini Lapsi and Suhari / Navratri / Mother Durga Puja- Episode 2069

For the Lapsi
1 cup flour
1 cup sugar
1/4 tsp elychee
1 cup full cream milk
1 cup evaporated milk
1 cup water
1 ciliment leaf
2 tsp ginger
1 tbsp ghee ( for cooking )
1 tbsp ghee (for pasting )
----
For the Suhari
2 cups ghee or oil to fry
1/2 cup sugar
1 1/2 cups flour
2 tsp ghee
3/4 cup water
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1 tsp Hardi / tumeric
1 tsp sindhoor
3 cloves per Roti with head intact
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[@SalinasKitchen]

I have not had this before, looks lovely thanks for sharing.

[@davinakanhai3862]

Hello, I followed your recipe and my 1st attempt at lapse & suhari was great! Thx for the detailed video. Can you explain more about 1 pair is for Bhairo? Thx so much!

[@Reza-1223]

I like this thing. I know that people makes it for their prayers. Very nice. 🙏💯❤🇬🇾👌👍🏽👍🏽

[@pepamouth]

Hi Natasha, thank you for sharing the dosti trick as well as explaining the pooja prep. I really appreciate that.

[@sandramahadeo4910]

Hi Natasha Happy Nawratri I always make it for puja also your lapse and suharee looks delicious enjoy your weekend and stay safe bye.

[@TriniCookingwithNatasha]

Thank you and same to you.

[@nandaniejankie7015]

Hi Natasha Thank You So Much For Sharing Your Recipe It's Looks So Good 🍂🍂🍂🇨🇦

[@TriniCookingwithNatasha]

You are so welcome!

[@avinashbalroop_]

Plz no raisins😭

[@mangareeramroop8261]

Nice 👍

[@Shivum_Plays]

Sita ram dear thanks for sharing 🙏

[@avinashbalroop_]

Quick trick, give the lapsi a mix and it will loosen up and get soft

[@kishanari3766]

Thank u sooooo much for this, I have pooja on the 25th and 1 of the pooja is durga maa, so I have to make this parsad, thank u sooo much for this recipe... u make my life so easy....thank u thank u thank u....😊😊😊😊

[@c.r.j.boodoosingh21]

Thank you this.

[@chetraniranglall531]

Thank you for sharing this recipes I will make for my Durga pooja. 👍🙏👌🥰

[@roheedalinaali609]

I love this will be trying this soon

[@avinashbalroop_]

Definitely trying that trick for making them perfectly round and paired

[@shenneleboneo1506]

Natasha can u share a recipe for blueberry scones please... i know its not a typical trini thing but i am asking if u can please

[@vijantiemaharaj6746]

Thank u very much for ur recipe I am going to make ur recipe for durga puja

[@jankiecaanan6020]

❤. Love the idea of making pairs that match. Great presentation.

[@chookssandy8737]

wow natasha step by step and voila so easy and yummy.💯💯💯💯👍👍👍🙏🙏

[@indiraouditroy4853]

Happy Navratri 🙏 Natasha can you tell me where you got the cilement tree to buy ?

[@TriniCookingwithNatasha]

Spykes Grove in Davie.

[@indiraouditroy4853]

@@TriniCookingwithNatasha thanks 😊

[@araniyahall5480]

That a nice technique with the soharee will definitely try ...

[@neeraatkins6091]

Looks great going to try to make it. Looks really easy how you made it

[@shantidoon-pandit1358]

Thank you for this recipe 🙏🪔❤️

[@jennyramsarup3700]

just love watching the way you cook great ❤

[@joannekassie771]

So delicious u are the best

[@iyabodekatherine2219]

From Nigeria❤❤❤

[@cindyvalenzuela2679]

Wow I love the idea of dosti roti

[@sherry-annramlogan6075]

Thank you so much...

[@allisonkanhai9285]

If u don't have full cream milk is it ok to use normal milk?

[@TriniCookingwithNatasha]

Yes

[@reeshmarosan2037]

Never saw sugar added to the sohari?

[@angeladebideen8771]

So perfect 👌

[@guitreedookwah8045]

Next chef son

[@seetamangroo9114]

❤ thank you very nice wonderful

[@TriniCookingwithNatasha]

I'm glad you like it

[@oneworld2181]

1/2tsp of baking powder in your puri/ suhari mix will prevent it from getting greasy when you take it out the oil after frying :) happy Navratri

[@kishanari3766]

Yes dear but baking powder contains salt and once its going to be used for pooja we cannot use salt..

[@chetraniranglall531]

Ghee not baking power. Especially for pooja.

[@oneworld2181]

I been using Hain Pure Foods Gluten-Free Baking Powder, sodium free