New York's Most Secretive Pizza Shop Is Behind an Unmarked Door - ICONS: Pizza

[@ToddAndelin]

Josiah is casually humble... what a great guy

[@Stop4MotionMakr]

The thing I love about these videos is that it really show these people in their flow state. They're just so happy to be doing what they're doing and you can tell.

[@picardsolo2471]

I mean, I can still hear the crushing debt and gnawing doubt when he talks. How he runs a successful business without money laundering is beyond me.

[@frozenrats]

@@picardsolo2471 You watch too much tv. He lives where he works and works alone/in a small group. He does made-to-order items to make sure he exactly meets his supply and demand.

[@picardsolo2471]

​@@frozenratsyou articulate with too much logic and reason.

[@nickk5948]

@@picardsolo2471 mom and dad bankrolling

[@AY-jy4xf]

This pizza is amazing , it’s 5 blocks from my apartment and I eat this pizza once a week . Easily a 9/10 and waaaay better than most of the places you’ve heard of

[@zachbenedicic7582]

I love this guy. He was proud to have those sanitation guys factor in his pizza place into their route. Anyone proud to service the working class is good s**t in my books.

[@DeadGlassEyes]

Man this guy knows what he is doing. I'd love to try that dough, seems very interesting. I also love their logo and how they write the orders on the boxes. Talk about putting care into your work. I'd love to try this.

[@gurunugget]

duck yeah

[@johnadamczyk6213]

I'm sure the dough is great but he majorly overcomplicates it with using 5 flours

[@DeadGlassEyes]

@@johnadamczyk6213 Yeah never heard of using 5 types of flour before. Guess he has too much time on his hands. Would still love to try it.

[@cjaquilino]

@@johnadamczyk6213Yeah, I'd like to understand the logic behind that. Like it's one thing to say mix a whole grain flour of some kind with a high gluten flour or use a more local flour to make it more healthful or environmentally friendly. But it sounded like he's uses mixes of white all purpose, einkorn whole grain, white high gluten, and an Italian flour.

[@AY-jy4xf]

@@DeadGlassEyes it’s amazing dough / crust . Tastes like a fresh sourdough loaf

[@i_dont_live_here]

This is amazing. As a chef who’s been doing this since 93’ this is a blueprint for success.

[@mezziyo]

Bring back THE PIZZA SHOW, come on guys

[@YouTubetail]

😊

[@martakniess2803]

isn't that Vice?! Huh?

[@ryannovel8892]

bruhh wrong channel

[@MrNathancast]

Wrong channel 😂

[@burtonporter8437]

We need the meat show back with some esoteric nature

[@TheEric826]

maaaan this dude just gave a legit breakdown on how start a pizza business lol

[@StfuSiriusly]

i mean its not really that complicated..

[@johnatanbonilla1220]

Wizard Hat Pizza in Brooklyn is a true hidden gem! 🍕 Love the speakeasy vibe and the mix of classic and unique pizza flavors, especially the al pastor pineapple pie. Chef Josiah Bartlett's mastery in combining tradition with innovation is simply brilliant. A must-try spot fueled by the power of word of mouth! #PizzaMagic #BrooklynEats

[@allouttabubblegum1984]

It shouldn't be a secret if they have nothing to hide

[@jayleno2192]

The mushroom pizza looks good. Roasting the mushrooms first instead of putting them on the pizza raw is a key step that most places don't bother with. It's basically impossible to overcook mushrooms, but for some reason people are afraid of cooking them long enough to actually develop flavor.

[@robertmoore4241]

they were roasted, look at the difference between the cut mushrooms and the mushrooms put on the pizza

[@Viewthetube777]

@@robertmoore4241lol he was agreeing with method taken by the chef

[@ashwin.unlead]

@@robertmoore4241 jeez!

[@EdYooTube]

He is the real deal & his pizza is amazing! He said he is opening up a brick & mortar soon near his current shop.

[@outlawrogers7101]

The whole " order name, time, type " written on the box as opposed to a ticket coming from a printer or the need of hand written order slips is genius. Not to mention easy and visible order and direction for the prep & kitchen staff!

[@rationalcapitalist]

Definitely in my top 5, if not top 3, pizzas in NYC.

[@s18169ex3]

Brilliant operation

[@Romafood]

spectacular video, many greetings from Italy

[@theyreMineralsMarie]

East Glisan Pizza in Portland also uses provolone in their cheese blend. Their pepperoni is very similar to this guys, but they add dollops of lemony pesto.

[@alexs.2414]

Agent schrater, I can’t let you live

[@robertbasone3140]

Looks great! Excellent job! 🔥💥🔥

[@kylestelzer254]

Moved to Prospect Lefferts Gardens a few months ago, little did I know I was two blocks from one of the best spots in the city. Wizard Hat is great, great pizza

[@GregCurtin45]

Thank you #Eater for always bring us the best! Thank you Wizard Hat Pizza for sharing your processes. It seems very close to a farm-to-table attitude is your mission. Keep it simple, unique and do it right. Hope you find great success in the future. #Pizza

[@jacquir8331]

I love this guy he reminds me how my grandmother cooked. My grandmother baked everything from scratch and milled her own flour. Back in the 70's Crisco was used in every product she baked. This man knows what he is doing and he is doing it well!

[@mikejohn7273]

Weres his pizzeria what's it called?

[@ezechiele.6001]

@@mikejohn7273 Wizard Hat Pizza, Brooklyn, NY.

[@kage122]

have to try this place. i pass by it way too often

[@LarisaBayaMomo]

Yum, so much care taken in the making. Wow pizza. 😋

[@kickass4789]

That crust looks exceptional

[@rosagreco1367]

Hi amazing job. Is there a way to buy those round dough containers I have searched many places. Thank you.

[@ThadonutRs]

As a Belgian guy that also baled with a Rofco oven, it’s always nice to see people thousands of kilometres away use the ovens from here

[@TheChefmike66]

This show always makes me feel better about my life choices.

[@RVZER]

what do you mean exactly?

[@HunterTinsley]

My mouth is watering, and there are tears in my eyes. I want to order all of these!

[@drewcigna8197]

Can't teach passion, the pizzas look incredible. I'll definitely need to give this spot a try!

[@GiGaSzS]

Manually stamping pizza boxes and using them as a ticket is really simple and ingenious idea :D

[@Daniel-oj7bx]

the pizza is very simple... 5000 steps later: here is your pizza

[@stevelogan5475]

I like anchovies & sardines added to my pizza plus oregano in the sauce plus basil leaves on top , fits well with the strong jersey tomato flavor & sharp provolone

[@jaytorr6701]

I had their pizzas. Really good, amazing quality topping and dough. If they lower the over temp a bit and get more crunch on them, closer to a new Haven style, they will have some of the best pizzas available anywhere.

[@thomashernandez1738]

Speck and pina looks fire 🔥😍

[@hiddendragon415]

These Pizza's look quality and they are not stingy on the ingredients.

[@szabi_nagy]

looks so good.

[@mk3golf723]

The epitome of when a introvert opens up a pizza shop

[@1yamawai1]

excellent! keep it sauced up.

[@NonEuclideanTacoCannon]

Eyyyy we ran one of these in Portland out of someone's garage. Got a 2-deck pizza oven, mixer and a low boy from a fire sale, printed out a bunch of menus and paid some kids stick the menus in people's mailboxes. No one knows you aren't legit when you're delivery only. Eventually they moved in to a county-approved kitchen.

[@nataliaandreagp1579]

Incredible pizza! Best in New York City!

[@DeadGlassEyes]

Dang that good really? So curious about the dough.

[@StevieVman1]

Almost painful to watch and not be able to try a slice of any of their amazing pizzas My father was quite masterful. He never gave me the exact formula. But he used three or four different types of flour, incuding a little pastry flour. I would come home very early in the morning.And I did try hard not to eat every slice in the refrigerator but I could not stop. Anyway these guys are on another level 💯🇮🇹

[@Mr_Dopey]

Instead of spraying those tray with canned oil, get a spray bottle like they use for windex, and put your favorite olive oil in it.

[@adrian_gv77]

Can someone tell me, where can I get those individual pizza containers please?

[@cbruno12180]

5 different types of flour 90 percent of the customers wouldn’t be able to tell the difference if he just used 1 quality type of pizza flour 😂

[@Hiltonology]

Man I love this business model.

[@beatzrhymesofficial]

White pizza looked amazing.

[@cbone5999]

That's my kind of 🍕 so good!

[@johnnychang4233]

Dreamcast Pizza 😋😉

[@bodyandsoulinconstanttrans9190]

Are u taking lukewarm water right from the tap???

[@Lotshman]

This and the vegetable oil spray are kind of red flags.

[@t4squared]

NYC tap water is very clean

[@dbztrk]

@@Lotshman NYC has some of the cleanest tap water of any city and it taste great.

[@ChrisBcards]

Thats whats rumored to be the secret ingredient for pizza and bagels in NYC

[@AlanBurr-nu5tm]

Pizzas look Great.

[@burgerchild]

Looks bussin

[@filippejic8864]

Man I remember Dave low balling this pizza on his review a couple months ago.

[@Scott-yu4yt]

His score was an absolute crime. Easy 8.4 pie

[@5N0023]

@@Mr_Dopey because of the pecorino*, not parm.

[@meiguoren66]

I buy cases of Jersey Fresh on Amazon. I'm from Jersey living in NM.

[@brianmoody2549]

Knowing how your pizza is made and how long will it take to make a pizzas, and what do it take to make too different types of pizza .

[@anasevi9456]

I love the pure unpretentious americana in this pizza outfit. Not bothered sourcing Italian grown Tomatoes from those mythical regions, _California and New jersey grow a tasty tomato; that will do!_ Which is what anyone should be doing if they are making pizza in America the american way; New York style or not. Love Naples style Pizza and had it many times visiting southern Italy from places with ripping hot smokey woodfire stoves, And make Italian style pan pizzas like Sfincione at home a lot; but I love a good honest American pepperoni pizza too.

[@jameshabisohn1110]

did yall do professorpizza in chicago yet?

[@kinoman101]

Looks good

[@ByTISZY]

Great! A pizza place made by Marketing Words and Brooklyn Hipsters who make indie synth pop. The internet has officially ruined pizza.

[@kaceecruson9532]

They really missed an opportunity to call it wizard sleeve pizza.... 😂

[@AY-jy4xf]

Borat lol

[@IcedChai]

Pizza + wine (or grape juice) = AMAAAAAZZZZIIINGGGGGGG!!!

[@cmfontanes]

Do Feral Pizza in Austin Texas please!

[@llow1170]

The pina pizza is to die for.

[@polythewicked]

I miss Frank. Bring back the pizza show!

[@titibebe2510]

Pastor pizza already exists here in Mexico a long time ago!! Just come and get it

[@Nn-uh2kb]

It hurts to see him pour boiling liquid into that plastic :/

[@georgemaniatis4673]

This is a world beyond the Gozney community, and it's amazing and inspiring..

[@tomacquroff2717]

Dude can’t even admit he’s making a Hawaiian lol.

[@jtokes9400]

All about word of mouth… goes on one of the biggest KZbin food channels 😅

[@allouttabubblegum1984]

Got to advertise to those touring PDF files somehow

[@DutchClawz]

Its all paid advertisement.

[@giovanniamore7532]

...also pineapple and spicý salami goes verý well together 😚🤌

[@MakersTeleMark]

There's goes the neighborhood.

[@mikejohn7273]

What's name of his pizzeria is it in brooklyn?

[@AY-jy4xf]

Wizard hat pizza , yes in Brooklyn

[@Despite37]

True Detective szn 1 vibes anyone?

[@bethemonsterorbedevoured7795]

All that effort and homeboy uses regular ol' tap water

[@doromac]

NOOO MY SECRET IS BLOWN UP!

[@karendelatorre7075]

your pizzas are very good🍕🍕🍕🍕🍕

[@saturnv2419]

Totally missed to upload this on Pi day.

[@duapadrum3526]

I love pizzas

[@MurraydeLues]

Worked out pineapple works on pizza. Legend. Nice looking pies.

[@razultull]

Did he mention the hydration %?

[@chrisgray7905]

Former POTUS now making excellent pizzas?? Love it

[@b.28]

What's POTUS?

[@audiomxr]

@@b.28 President of the United States. Josiah Bartlett is the name of the president in the show West Wing.

[@brandonbruner9212]

Lynn’s Chicago Pizza is the best pizza in Chicago, they have a similar vibe as these guys

[@gesxnyx]

6.2

[@butterfliesandtape]

haha, the guy running the "speakeasy" pizza joint said "mise en place".

[@johnnyt5108]

Shows how much work it is for real pizza

[@rudy_ad]

It is a privilege to serve pizza here on the Planet, not a right,...that being said, I sincerely hope the spiral on your logo represents the true meaning, not the defiled one we see everywhere in the "Pizza" world these days. Pizza looks great! Cheers.

[@jennifercarr7351]

I'm looking for the word that defines your style. The word references an off-hand european flair that mixes unusual components. Think Jude Law in "The Talented Mr Ripley"

[@pizzaishappiness7994]

..cut the right size and actually ripe. 👍, exactly.

[@scottsummers4234]

Pineapple is great in pizza!

[@simplysmmn]

will buy from him for sure, but the monotony in his voice means i must leave the video before it ends

[@danbert6039]

i'd vote for the not-seeded pickled Jalapeño

[@oliversplace263]

You’re in carcosa now…

[@Despite37]

YES

[@robertsalazar2201]

Took me a moment… 😂

[@chayneschaetzle9307]

A spiral logo for a pizza shop is kinda sus

[@0Zero999]

Seems like they need better ovens tbh

[@lokithesecondII]

Buy them one then

[@timothyslaughter476]

No wonder great pizza is so hard to find....they're freaking hiding!!!!

[@SHENDOH]

Speck and Piña!!!!!!!

[@johndough7039]

12:22 the basil tree is overkill, majority of people dont want a whole basil leaf in any bite

[@ts9576]

It's a sad day when the nerds are making better pies than the Italians but it's definitely happening. The Guinea's need to step their games up.

[@mjethier]

Franks pizza show was a bit too not left for them...therefore he's perma-banned.

[@jakez1930]

i want to try Wizard Sleeve Pizza. Look so tasty

[@s18169ex3]

Too bad I live in Montreal Canada otherwise I would order

[@JohnHausser]

Legend says Jesus Christ wanted to eat a NY style 🍕 during the Last Supper Nice job Eater