Frank's Steak House - Cambridge, MA (Phantom Gourmet)

[@Briguy1027]

I like the bone-in prime rib, well it looks yummy.

[@dixieboy5689]

>>> 1:20 : " He made some calls ... "" Gangsta all day there.

[@hurguler]

That tomahawk is huge! I mean the Flintstones size.

[@jaredchappel]

Traverse City needs a place like this.

[@ahmadsindi]

Great dish

[@christopherbanks6578]

I bought and cooked a tomahawk that was 5.5lbs and then ate it took me two days to eat it might be able to finish that one!!!

[@stevelogan5475]

Who says a bigger lobster does not eat as well ? The rule of thumb in the restaurant business is that the larger the shellfish, the better the flavor, and that includes lobster, crab, shrimp, crawfish, etc....

[@jetcitysinatra7300]

*Steve Logan* I think they say that bigger is better because they can charge more for the larger size. . . Just sayin

[@MasterAsra]

Smaller lobsters have sweeter meat, typically.

[@jetcitysinatra7300]

*MasterAsra* yes and if they are also cold water lobsters. . .

[@bu13795]

I need that tomahawk ribeye in my life like now....

[@traynorv]

THANKS FOR CALLING A RIB EYE A RIB EYE

[@merchant099]

Ugh...i'm not vegan anymore after watching this!

[@aarlekz9778]

"butta" dude you would bring that to California.

[@Ladco77]

Damn, does EVERY place have to be a sports bar?

[@watchdealer11]

The flat screens are in the bar area. You can sit away from them if you want.

[@pamelabarlow4015]

The Best filet migon With terrigon Butter

[@thisiscjfool]

luis suarez scored 12 goals in 5 matches against norwich city fc

[@AgilityAgent]

shut up and take my money.

[@yellowman617]

but whos freak

[@hailiecatherine5528]

The oringinal owner before he past. i know bc George Ravanis is my cousin