Franken-'Chovy: Olasagasti & Patagonia HYBRID | Canned Fish Files Ep. 88

JOIN MY FUN PATREON:
/ matthewcarlson
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TRIGGER WARNING: LOVECRAFTIAN HORROR
Coming through with another review of some fine, fine anchovies. These are uncured, so they're canned just like our normal sardines, and you can eat them thus. Special thanks to DeenieDineDeenz for the can.
On test:
Olasagasti Anchoas A La Donostiarra Al Ajillo
Patagonia Provisions Roasted Garlic Spanish White Anchovies

[@SlowJabroni]

still waiting for that grape soda tier list

[@dainerduff-dings]

Bump

[@captainmycaptain8334]

lol did he ever do this

[@breadpilled2587]

Sardines and anchovies have helped me lose so much weight and lower my bad fat in my diet. Im disabled so i cant cook much, so the tinned stuff is so convenient!

[@brentkim9950]

Rant at the end is so amazing, combined with Matt's constant curiosity about the question "can we split this guy open to see what's inside" it all makes him sound like a Hannibal Lecter type sardine connoisseur. Love it, can't wait to order some anchovies and try for myself

[@Guthrumful]

That feel when you've binged all the episodes of the Canned Fish Files and now have to wait for each new release =/ Keep 'em comin' Matt!!

[@oldironsides4107]

What is the feeling of watching a guy eat canned fish? Is it line heroin or coke or crack or pussy. Or you love her. Or just get oussy and heavy hints she has to go? And then his guide Her put? What is your feeling to a guy eating canned fish. No disrespect buddy

[@summaryjudgment]

Took me about two weeks to watch every video. I'm about ready to send this man a few cans myself just so I can get more videos!

[@britinmadrid]

Thicc can! Loose packed with a good deal of oil - that wouldn't last long in my house. In other news, Police found the body of a man in a kitchen of an apartment in Brooklyn. He was covered in ham, pineapple, and high-end anchovies. Foul play is not suspected, rather they think he topped himself.

[@CannedFishFiles]

Pizza crime!

[@donphilp7511]

Laughed my head off!!!

[@dl8619]

I like the little flip he does with the chop sticks when he gets them out plus we need to pull together and get this guy reviewing caviar

[@andreapickett3676]

Okay Matthew I'm going old school as a kid 1965 we ate sardines in mustard. Cost twenty five cents a tin. When they finally wiggled there way to fifty cents my mom said that was to expensive so no more sardines. Well now I'm plenty old enough to buy my own, now and thanks to you I'm back to my sardines and crackers but I can't find them in mustard anymore. Cheers !

[@liindawgg]

That sounds good! I just googled Beach Cliff deens in mustard sauce, king oscars, and parogonia. Have to try these now. Thank you

[@zacablaster]

If they have ALDI by you, try there! I don't know about sardines, but you'd definitely find herring in mustard sauce

[@andreapickett3676]

@@liindawgg okay I'll take a look. Thanks

[@andreapickett3676]

@@zacablaster ALDI isn't real close to me but I'm in the area once every couple months. I'll give them a look see 👀 next time in the area. Thanks

[@benvasilinda9729]

These looked really amazing to be honest.

[@donphilp7511]

Took your advice contacted rainbow tomatoes garden. Dan was excellent. Told him to say Hi to you From the old Canadian truck driver and I will be ordering more from him in the future. Keep up the reviews I love them.

[@baarbacoa]

Who's to say that canned "human beans" aren't consumed on alien worlds? 👽 👾

[@Hartlor_Tayley]

I feel like I would be more of a dollar store human anchovy and just fall apart. Great review.

[@uberaustin777]

These are the scientific evaluations I need of our canned fish!

[@6bthedevil]

MAGnificent episode. Always a staple of satisfaction, these. Thanks Matt, seriously.

[@KingCalb]

Yeah,Yeah,Yeah,Yeah. -Matt Carlson

[@austinhorton8177]

"whose spine gets to run this fish?"🤣

[@TalkernateHistory]

The notorious spine-slurper strikes again

[@cherishireland9194]

You're editing is always so lovely lmao

[@CuseRnr]

I have no idea how I ended up here, but here I am. As if I need another hobby. Damnit. Subscribed.

[@bonkus4]

never thought I'd see a frankenchovy like that. great stuff.

[@patricklarry6645]

Hey Matt nice video as usual! I hope you are doing well and healthy and living life to the fullest!

[@CannedFishFiles]

Doing great Patrick. Real busy though, trying to make time for more Fish Files.

[@patricklarry6645]

@@CannedFishFiles yeah it's just a busy world where we're all just packed in like...sardines. 🙂

[@deloreswilson1798]

I never enjoyed a classroom and class so much.Homework is edible.🤗

[@aly1396]

Been waiting for this one! Our fave chovies

[@tylercundiff8406]

Placed my first order from RTG yesterday! I made sure to tell Dan that you sent me!

[@brucebehner4142]

Another great review, another brand to try! Keep it up.

[@hollisticbomber2660]

WHY DO I LOVE WATCHING THIS?!

[@klubberzvonhatzenbuhl563]

This episode just blew my mind.

[@deloreswilson1798]

What's done in the dark at your sink will,uh, come out in the light,Matt.😗

[@areurdytoparty]

10:43am on a work day? I'll be back what am I even doing here I think you just made a plot to a horror sci fi movie at the end there

[@karelsvobodnik6299]

"it is the texture of the flesh... Hmmm. Its coming to me..."

[@deenzmartin6695]

THE BASQUE KNOW CUISINE

[@coconutfleetsleeper5717]

That on some Swedish knäckebröd with pickled union and peppers and grated manchego, its the bomb♡

[@britinmadrid]

Manchego? That's one I'd not have thought to try. Will give it a go.

[@greymilk]

That sounds bomb af

[@mikeare2002]

Almost anything topped with pickled onion peppers and cheese will be bomb haha, even sustromin

[@coconutfleetsleeper5717]

@@mikeare2002 eeh... as a swede, i pass on the surströmming xD The taste is fine, but the smell and texture is to bad for me, waste of cheese and pickels if you ask me ;)

[@kev2k]

u went crazy with this one

[@josephthomas8318]

Im not sure why I'm so excited that there's a KZbin channel specifically about canned fish, reviews, recipes, discussion etc.. with an active community to discuss canned fish with in the comments but I'm stoked. My early 20s self would be embarrassed by my late 20s self but I don't care. I'm just going to embrace the fact that I'm turning into my father 😂

[@petep5003]

KO just released a new tuna product. Got a coupon for it in my brislings. Gotta see a video of that while its new!

[@evantanner666]

I was down and out today. Like, on a huge, real scale. But ‘giant Matthew alien’ was too fun not to laugh at.

[@revolvermaster4939]

I questioned your sanity until you ate the garlic!

[@robertleslie2467]

Most egg selent review. These days with the current food prices for beef, chicken, and pork, even premium canned sardines are a bargain! Makes me realize I need to restock my pantry. I'm down to about 40 cans total of mixed brands like KO, Brunswick, and Polar. The Brunswick in olive oil and jalapeno are a big favorite. I also like to be likeing Polar Kipper Snacks on a bagel with cream cheese, fine diced onions and capers. Food of kings it is! I need to get to the rainbow tomato joint you use and order up some Nuri's et. al. Mahalo Matthew!

[@lessweet3093]

Ha, now you have me thinking, those UFOs folks see, are actually sardine cans, full of the abducted. Very...'How to serve man' vibe.

[@Betterstartnow]

You went there...you went there man.

[@WheezerOfJuice]

2:30 the unsheathing sound 😂😂😂

[@abelq8008]

Hi Matt, ive watched all your shelf stable sea snack content and have been trying all sorts of deens because of you! But I've noticed I really don't like biting into scales. Do any common(ish) brands stand out as being more scale-free? I've already found I like KO for this reason and Wild Planet white anchovies. Belas were scale city, and matiz a bit scaly.

[@willbean1573]

Awesome! Got to me some!

[@Rob8]

"Man," I cried, "how ignorant art thou in thy pride of wisdom!"

[@greensombrero3641]

Matt Carl-san!

[@jeremym9797]

Sounding like the Macho Man opening that can. OH YEAH!

[@b.schmidt3701]

I've had both of these cans recently and, while they are both good, I think I favor the Patagonia's.

[@laceysaije8371]

You have imagined they done this with people probably every time you eat them

[@deloreswilson1798]

I like a canned fish filet to hold up.

[@kharth55]

You may live to see man-made horrors beyond your comprehension.

[@TradeBrigade]

"The photo splash is a 'low-rent' play." 100% agree.

[@TheBlueThird]

You should play the bass line of 'so what' before you open a can of sardines. I'm a fellow bass clef player; I play trombone, baritone and a little bit of string bass.

[@ichigokurasaki_33]

yo Matt, can't help but notice your cool bookshelf. Was wondering if you have any book reccs?

[@CannedFishFiles]

Mostly my wife's books. I don't read a lot. Which might seem sad, but it doesn't feel sad.

[@ichigokurasaki_33]

@@CannedFishFiles Who needs 'em when you got sardines

[@LTPottenger]

Too expensive for me but look fantastic

[@TheCrabbyArchives]

What’s a good salty canned fish? Salt-cured anchovies are a bit much and sardines in water aren’t particularly salty. Do I have any other options?

[@deloreswilson1798]

It's alive,it's alive..!!!!😂😂😂😂😆

[@Frost00586]

bro me and you run in the same field.

[@jdkgcp]

A real Dean wouldn't have edit jump cut that garlic clove and pretended to eat it. I saw what you did there.... because I was waiting for it.

[@eas1225]

May the 4th be with you

[@chrismiles2372]

Whoa!! A Frankenchovy! To follow up on your question about what if they did that to people...what if they did that to you and slow jabroni? What kind of crazy deen machine would that be?

[@MyBoomStick1]

Some rich deen fan needs to send you an expensive can of caviar so we can see you try to pick up a single fish egg with your chopsticks

[@xWendzy]

are those chopsticks you use a specific brand?

[@sunshine8556]

The was an alien tv show called V... lizards eating humans.

[@deloreswilson1798]

Could I use eyebrow tweezers instead of chopsticks? They're precision?🤔

[@edgarvera4454]

Do you like anchovie pizza? Its so salty I cant eat more than three slices.

[@adventureguy4119]

Sardine man

[@TheFreightBeast]

Tried a can of boneless and skinless KO’s in the Spanish Style flavor. Way better the the og boneless and skinless.

[@sarahhong8569]

what chopsticks do you use?

[@CannedFishFiles]

They're by Snow Peak.

[@sdb3039]

Looks like I'm having Pena's for breakfast then

[@brainwashingdetergent4322]

Rein it back in

[@ericstanford5419]

the Perfect Anchovy…

[@revolvermaster4939]

Watch “Soylent Green!”

[@kodessa]

This should've been a NSFW tagged review

[@unculturedswan8390]

Mmmm human beans

[@kylerose3174]

2:49 Pun intended?

[@citykani9223]

you mean like we did to gummybears as kids?

[@jacobg2081]

Do sardines ever give you a tickle in the back of your throat? 😅

[@deloreswilson1798]

Not really,a white can looks appetizing.Dark cans are creepy.I like white inside the can.🤔

[@jamiesplinter8758]

Only fresh anchovies ill eat

[@davidcopple8071]

Slightly more dense or a little more firm flesh.

[@ChefLugo]

😂

[@nickvillareallycool5228]

hi have you ever considered eating a deen with head on and if so thanks

[@CannedFishFiles]

I think about it every day.

[@nickvillareallycool5228]

@@CannedFishFiles thanks

[@deloreswilson1798]

I won't be putting those on any pizza.I'll use the best china with those.🤔

[@deloreswilson1798]

Frankenchovy??Outrageous!!!🤔

[@rickyzamora8202]

Please start a gamin channel I need more of u bro

[@CannedFishFiles]

It could happen.

[@rickyzamora8202]

@@CannedFishFiles they got startrek on steam lots of fun

[@stevekemble8911]

Don't do it man! You don't want to be one of those people that mix all the food on their plate! Keep those peas and mashed potatoes separate. Enjoy those flavors pure - one at a time.

[@mikeare2002]

Mixing all the food at once can be gross but to not combine flavors and make a perfect bite is crazy talk as well