Franklin BBQ Sells Whole Pre-Cooked Brisket?! Let's Try It ! from Franklin Barbecue WOW !

[@Mrhandfriends]

Howdy Y'all x Whether you’re a BBQ enthusiast or simply love good food, join us for this fun and tasty exploration into one of Texas's most beloved BBQ joints. We’re excited to share our journey with you and can’t wait to hear your thoughts in the comments. Grab a plate and let’s dig in! We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do ! Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: kzbin.info/www/bejne/gquuqWOsobOhgqs Coopers Pit BBQ: kzbin.info/www/bejne/opXEiWZslrOgj68 Terry Blacks: kzbin.info/www/bejne/pZTMgouCerpnb7s Goldee's: kzbin.info/www/bejne/jobMh2utdrZ8fLs Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #texasbbq #franklinbbq #brisket #southernbbq #franklin #texas #tastetest #brits #tryingsouthernbbq #barbecue Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email [e-mail] for the up to date link

[@dbomber69]

You don't want to cut it with a serrated knife. Use a straight edge knifee so the meat doesn't fall apart. It's so tender you could almost cut it with a spoon.

[@daveyhouston]

I absolutely love the shape of mr.H’s head !!! Big brain !!

[@AV-wn7xz]

You did fine Mr H. Don't be to hard on yourself.

[@JohnLeePettimoreIII]

you missed the opportunity to open with the theme from _"Jaws"_

[@midtowncabinetrydesigns570]

Howdy from Houston Texas FYI Most cut brisket down the fat line first so your left with the moist part and the lean parts then slice. 😊 Also pro tip on re heating brisket it’s ok to slice brisket when cold and fan it in a pan add a little water and heat in oven. Heats faster and leaves brisket moister. I have cooked many of brisket and always cook more than one and freeze them for future reheats. Works great. So if you cook one always cook 2 or 3 and freeze some. This way you don’t waste a good fire.

[@billseivers3528]

You cut the brisket like most people do, but I recommend using a non-serrated knife the next time. The serrations tear the meat fibers rather than slicing.

[@reybat4969]

I would also recommend cutting the flat at an angle against the grain and in one swift motion

[@peppers8489]

Toast that Texas toast! A little butter on each side, toast in a cast iron skillet. So good!

[@Camille_Lee_Æon]

Thank you so much for appreciating the Fire Fighters and sharing a meal...it brought happy tears.

[@erikagholston6610]

Thank you to all the fire fighters who protect everyone.

[@zrebbesh]

What people tend to forget when encountering American Barbecue for the first time is that the brisket, the ribs, etc, are actually not prime cuts of meat. Barbecue is first and foremost a process to cook cuts that would, conventionally prepared, not be particularly tender or flavorful at all.

[@TANTRUMGASM]

same with chicken wings ...in the 70's they were rarely even a thing, ....in the 70's I had to go to a Chinese restaurant to get fried wings. . someone dunked em in franks sauce, and boom, they got popular.

[@Citizenesse8]

Same with lobster. People used to turn their nose up add lobster as a poor working man's food in the late 1800s early 1900s. There was a prison revolt in 1857 by the prisoners being fed too much lobster.😄

[@snowflakehunter]

Incorrect. Brisket is definitely considered a Prime Cut of meat. In the past it was not considered that because of a lack of understanding of how to cook it. However, nowadays since people know how to cook it properly it is a prime beef choice. And that is why it is as expensive as it is.

[@randallshelp4017]

sounds like my ex... "not particularly tender or flavorful".... jk

[@joeyindahl2593]

All these bbq channels have kinda changed that! Now briskets are pricy! I guess beef in general is way up, so that may be the reason

[@rickflores2171]

Baby H at the beginning of this video is a sweetie! Everything you had there was perfect for a birthday! Bloody Loves You Guys!

[@DerekKauf]

You guys are the coolest parents. Glad you enjoy Texas, we are happy to have you!!!

[@samanthaquintana7622]

Just move to Texas, already! We have plenty of room for more! 😂

[@Mrhandfriends]

Just packing our bags/home

[@samanthaquintana7622]

@@Mrhandfriends any place in particular? I know that y’all are country folk so anywhere in the Hill Country between Austin and San Antonio would be a wonderful fit for the H family.

[@erinbernstein6843]

You need a flat in each state really.

[@Metal_Auditor]

One little thing, the burnt ends come from the edge of the point, not the tip of the flat. The tip of the flat tends to be the driest part of the brisket, while the burnt ends should be very juicy.

[@donnaawb]

I envy you, and I live in Texas. I haven't had a good brisket since my late husband died. He made the best brisket, and he loved to cook on the pit. He had a God-given talent for it.

[@kurtrobertson495]

Your daughter is precious, love your.

[@jamesjones8482]

Great video! I'm meeting my nephew in Lockhart in a couple of days. He wants to eat BBQ for lunch. (I think Terry Black's is his favorite.) Lockhart is known as the BBQ capital of Texas. ❤

[@Mrhandfriends]

You are very lucky! Enjoy

[@nobhill1991]

Cutest kid on the planet!😸💖😸💖

[@corbypulju2619]

That looks like a beautiful meal to enjoy with friends. Thank you.

[@jannjordan3787]

I will kick things off with the first viewer comment to say you guys really are the best family, and to get to be at Franklyn's Barbeque where your Branded BBQ pit is named from to get some whole Brisket is a special experience. LOL It's nice when all the prep work is done for you by the pros and you can just finish it up in the oven like that. You will get better with that smoker of yours as time goes on, after all you seem to have the legends of the BBQ community showing you the tricks of trade.

[@TimSmith-uc4pk]

I find this family easier and more fun to watch than Joel and Lia and some other reactors from the UK. I have seen Dawn Farmer and some of her reactions. I can't watch too much of her because of her huge fascination with Ranch dressing. It is like she has to either dip or pour ranch dressing on everything. And. The New Zealand family is the same way. People come to the States wanting to try our food, and then they go and pour something all over it or dip in something. I like the H's! They don't try and destroy good food with some kinda crap. And always remember that regardless where you are from try and support local restaurants.

[@TheSpanishInquisition87]

That looks amazing! I just had to say something about the Mrs. Baird's bread. I grew up in the Dallas area, and in maybe fourth grade, we took a field trip to the Mrs. Baird's bread factory. It smelled like heaven. I'm really surprised to see y'all have a loaf.

[@jishani1]

That's a proper southern meal. Glad you got to share it with friends and that you enjoyed yourselves. Add in a bowl of banana pudding and about 30 cousins you may have met once in your life before and it's a family reunion.

[@JayEvans1911A1]

@@jeffhampton2767 You can't be that dense.

[@jeffhampton2767]

@@JayEvans1911A1 You're dense, do a little research princess. None of the food they are eating originated from the south.

[@jeffhampton2767]

Banana pudding was invented in Illinois not the South.

[@jeffhampton2767]

@@JayEvans1911A1 look in the mirror princess. 🤔😆😆

[@jeffhampton2767]

@@JayEvans1911A1 Cucumber and tomato salad was invented in the Middle East. Green beans with ham or bacon was invented by the Pennsylvania Dutch. Pickles were invented 4,000 years ago in Mesopotamia, and brisket was invented hundreds of years ago by the Jewish people of Eastern Europe. 🤔

[@MsCNail-fe1sj]

So happy to see you guys back in Texas. The brisket looks delicious.

[@davidgodwin1485]

Love your family...God Bless...from Houston,Texas

[@Mrhandfriends]

BLY ❤️

[@AdabWILLdoYA1702]

Just got back from Houston! Went to killens BBQ in Pearland, it was very good!! Curious to know your go to spots in/around Houston

[@marthaturchi562]

I think you have a pit master in the making!🐖🐄🦃🐓 She's going to know more about BBQ & the art of smoking than the average American by the time she's 18. I love to see her excitement!🥰She is precious!!💕

[@Do0msday]

My goodness that entire meal looked delicious. Everything was spot on and just looked amazing. And happy belated birthday to Alan. The best part of the video was when everyone "mmmm'd" at the same time haha.

[@ThatzL3GiiTNESSPNW]

I would love to see some neighbors enjoy the smoker you bought. I've been hoping to see their reactions to your smoker and the American style BBQ you cook.

[@paperstreet11]

Thank you guys for being so thoughtful and sharing your love with the fire fighters of my amazing city

[@dianelawson1115]

Happy birthday, Alan ! I had to say that first 😆! I love your videos, especially when your lovely family is in the U.S.A. ! Hope ya'll had a great time and you can come back soon ! ❤ you guys !

[@marcparsons1726]

Try the slices on garlic toast drizzled with butter. Nice job on the video.

[@Cabrini212]

HappyFather’s Day Mr.H!

[@BearStar1]

In TEXAS , we do a light trim removing any excess fat not needed but leaving a Fat Cap on about 1/8 to 1/4 of the Fat Cap on for selfbasting as it cooks in the Smoker. Apply a light coat of Course Salt and Black pepper to all side of the brisket. Place it on the grill of the smoker with the FAT CAP UP and the point towards the fire and the flat away from the fire. At about 165 * F , it is going to stall , Remove from the grill and double wrap in Red Butcher Paper and place it back on the grill and insert a Temp Probe into the Point end and let it cook until the internal temp reaches 210 to 250 * F then remove from the grill and wrap it up in a clean large barh towel and place it into the bottom of a insulated cooler chest and let it rest for at least 2 hours befoe unwrapping , slicing and serving !

[@pokerpariah]

Franklin’s has the absolute best brisket I’ve ever had, and I’ve lived in Texas and have been to many BBQ joints. Terry Blacks has the best beef ribs and sides while Goldees is the best all around.

[@gawainethefirst]

There’s a small mom-and-pop barbecue place in my hometown of Waxahachie. It’s called Fingers to Tha Bone. Hands down, the best I’ve ever had.

[@toniac.5566]

Texas toast, toasted with apricot preserves...... amazing

[@mjreid30]

Loved watching Alana helping with the prep. She's going to be a first class chef as she gets older.

[@jennacanela634]

I just subscribed after binge watching many of your videos. And I love it! Texas is like your home away from home ❤🇨🇱🇬🇧

[@Mrhandfriends]

Well thank you for pressing that subscribe button! Welcome to the family.

[@jennacanela634]

@Mrhandfriends thank you! Whenever you have brisket leftovers, they sure go well for making brisket nachos with whatever toppings you like

[@annajosullivan]

Bread and butter pickles are my favorite! Growing up my mom always canned her own from the cucumbers in our garden.

[@wks4511]

Great video and what a great job by Mr H cooking his first brisket. The bark on it looked sooo good. 😊

[@martykitson3442]

that opening with Alana is absolutely darling😁 I'd eat on that for a week and still give half to the neighbors but it would be so good🤠

[@ChirumboloFilm]

Those Mt Olive Bread and Butter Chips are so good I’ll eat just them for a snack rather than potato chips or candy. When I bring them home from the store they only last a day or two. I just can’t leave them alone. It’s a good kind of problem to have.

[@robertfearns6008]

Elana. She can’t help it but she steals the show

[@GranpaMike]

Another lovely reaction video, it all looks so delicious. Hat tip to the Whetstones and the Austin Fire Department. My Aunt Kate used to can green beans with little chunks of ham and quartered new potatoes... out of this world taste. Looking forward to your adventure at Franklin's BBQ!

[@gawainethefirst]

I have a few fond memories of cracking green beans with my grandmother.

[@cynthiaalver]

Cracking beans and shucking peas (one in the mouth, the rest in the bowl), shucking corn with my grandma. Putting up pickles in a big wash tub took a few days and the house smelled like garlic and dill! Her canned beets were terrific as were her canned peaches. Strawberry 🍓 jam unmatched. Love you Grandma

[@pinky2245]

@@cynthiaalver This comment brings back fond memories of growing up on the farm with my mother. She was always canning, preserving, pickling, you name it, she did it all! All of us kids would "raid" the garden when the peas and green beans were ready for picking (got in trouble a few times). Baby carrots and new ripe tomatoes, heaven!

[@cynthiaalver]

@@pinky2245 We raided the garden, too. We learned to let the strawberries grow and not pick them when they were still itty bitty. Rhubarb was a favorite snack for me. My brother ate his with sugar. I liked the big sour! We churned our own ice cream. We kids thought it was fun til our arms got tired.

[@pinky2245]

@@cynthiaalver Our strawberries were wild, so a lot more flavorful than those grown in the garden. I also loved rhubarb, but since I don't have a sweet tooth, I dipped mine in a bit of salt, so much better! My mother made butter, not much ice cream, but we loved the buttermilk also. The joys of country living!

[@dirtyfiendswithneedles3111]

Same here. We would string them out and I think she would put them in a blanket and dry them somehow? Anyways, best shuck beans on the planet. I miss her so much, but those memories still make me smile so big.

[@BruceSpires]

I really enjoyed watching this...good times!

[@Instantphojo]

Soooo hungry now!!!!!!😩

[@Deadcntr]

The smoke ring on that brisket looks perfect. Those potatoes and green beans look delicious as well.

[@TexasRose50]

I LOVE green beans and potatoes!! And those looked so good.

[@chrisvibz4753]

love yoy guys! now you know why so many of us are big haha! all jokes aside, im glad yall enjoyed it. ❤️

[@ChumStun]

Mr H, look at the amount of seasoning on the top and sides of that brisket.. LOOK, and LOOK again. Never forget. You can never have too much seasoning (except for salt of course)!

[@roystoyscomics1361]

Happy Birthday Legend Alan!! 🎉🥳🎈 🎂

[@philstone3859]

I’m smiling as you slice! 😆 😛

[@philstone3859]

That English Man in TEXAS, Oli Pettigrew, is a good source for the British perspective on TEXAS. He knows some stuff. If you aren’t already aware of his channel, check him out. He already has official state approval by the people and he lives here. I think y’all will appreciate his insight. He’s pretty good and absolutely loves TEXAS and can show and tell you why.👍

[@ktmerlin775]

elana sneaking barbecue scraps is too cute! I'm so glad y'all got to try some authentic text and home cooking on this trip.

[@creinicke1000]

Great job.

[@tking747]

Happy Birthday Alan!

[@APaganPerspective]

sweet lil girl LOVES BRISKET

[@franjenkins5091]

It looks delicious!!

[@jonathonfrazier6622]

I quite enjoyed this one.

[@cpj83]

Texas BBQ is great! Don’t forget about Kansas City BBQ, Midwest style.

[@mztweety1374]

I love Texas toast! It makes great french toast.

[@lindamacduff2566]

Happy birthday Alan

[@John-iv2oz]

First thing is that Elana is going to be so popular when she get to high school and all her friends want to come over to her house for dinner American style. LOL Second thing is, add some Feta cheese and olives (black, Green or Kalamata all work) to that cucumber salad.

[@buddystewart2020]

Good video, good times. Love that you took leftovers to the firefighters, that was kind of you. Now...give me Franklins and Cowboy Kent, you've been milking that, lolol. Let us have it. lol. Cheers yall.

[@Mrhandfriends]

Aaron Franklin is in the next video !!! 👍🏻 make sure you have notifications on so you don’t miss it !!! 👍🏻

[@buddystewart2020]

@@Mrhandfriends ... Oh I'll be there, I'll be there.

[@kaylheecarroll3186]

The brisket looks so good ❤😊!!

[@BeastrealDT]

I'm here for the brisket. ✌️

[@davemcbroom695]

It smells GUDE! We're eatin' good tonite Martha!

[@Miesque1973]

Looks like y'all got the scald on making barbecue. I've never smoked anything (unless you count the rolls I burned at Thanksgiving), but I hope to try one day. 😊

[@harleyweaver7176]

Don't forget to toast the Texas toast! It's Bar-B-Que : )

[@EVMANVSGAS]

Happy Bday Alan!!!

[@kupski1964]

Stubbs BBQ Sauce for the win

[@Dirk-Merkeldunk]

Happy Birthday Alan! 🎉🎉🎉

[@krisschobelock4973]

One of my absolute favorites: fresh green beans with either bacon or pork with small potatoes (yes made in chicken broth) -- I make that sometimes as my entire meal! YUM You are in Texas, but that's a VERY midwest dish!!! LOL Beans right off the farm / out of the garden!! The Best!!

[@Bowhunters6go8xz6x]

Interesting on the news yesterday where a guy was smoking BBQ in his smoker and it was evening (getting dark) and someone smelled it cooking as they walked down the sidewalk and went into the guys yard and stole the brisket right out of the smoker. LOL They got it all on security cameras.

[@Mrhandfriends]

How rude!!

[@mr.snifty]

Come on and move to America, yall basically are Americans the amount of times you visited us, love your vids

[@AnonyMoose__]

I work at Pierce Manufacturing in Appleton Wisconsin that built that fire truck! #1 fire apparatus builder in the country!

[@suefantastic4584]

Mr. Haych.. I smile at your enjoyment of pickles yet raise my eyebrows at it. Its almost like changing political parties.. Dont like pickles initially, now love em! lol.. Like with many things as an adult, either you like em or you dont.. much love!!

[@digdug7177]

Leftover brisket can be ground up with onion and garlic pieces, a can of cream corn and frozen peas, mix up put in a casserole dish, cover with mashed potatoes and bake. What have you got? The best cottage pie you have ever eaten. Trust me. Done this a million times. Cheers from Aurora On. Canada.

[@sterlingdossett7995]

😮

[@markdavid4773]

That is southern comfort meal

[@Mrhandfriends]

💯

[@ArmandoDy]

You guys need to go to a local HEB grocery store. Try the in store brand sandwich 🥪 bread.😮👍

[@BehindTheFoodTV]

What an amazing experience! And that brisket looked really delicious too! (BTW it's me Al - shhhhhh don't tell anyone! lol)

[@Mrhandfriends]

Pit master Al in the house ❣️

[@williambright363]

very nice video mate and fam

[@philstone3859]

It’s really cool watching TEXANS, who don’t know they are TEXANS yet, becoming TEXANS! 😆👍 It’s the natural order, you obviously feel it and see it. That’s why we are great. We just do what works and we work very well. This is one of the very best places on the planet. And I’ve been around to some very spectacular places. Lifelong TEXAN and I wouldn’t have it any other way. I can legitimately say this, TEXAS IS Special.

[@robertfearns6008]

Love you guys

[@Mrhandfriends]

BLY ❤️

[@intallpines]

Fabulous! The next video sounds fab too! Y'all are kicking it with the brisket! xox BLY!

[@gandr.e.5136]

I was a little worried at first but then at 13:30 I went ahhh..... now that's the way it's done. Also, if Franklin did a commercial, they could use the 13 seconds of this video and the part where your daughter says "yummy"! As a Texan, we would love to have good people like you. God Bless You All.

[@BIGBLOCK5022006]

Mr and Mrs H, you should try the smoked sausages from Opas Smoked Meats in Fredericksburg, Texas.

[@Treasacello]

I know we're all here for the brisket, but I'm so glad you got to try Mrs Baird's bread. That's the taste of my childhood, right there... bbq and Mrs Baird's.

[@suefantastic4584]

might have toasted it.. after all, its Texas TOAST.. I love it that way.. xo

[@Treasacello]

@@suefantastic4584 Me too, but it wasn't their kitchen, so they might not have wanted to create extra work for someone else.

[@rodneygriffin7666]

Your neighbors are jealous of you, aren't they? 🤩🇺🇸♥️🇬🇧

[@pamhayes3465]

I love bread and butter pickles.

[@mrbill8542]

I'm salivating all over my keyboard--and it's all your fault Mr. H !!!

[@michellegray7892]

Love it!

[@bigb6046]

You have the cutest daughter ever! LOL

[@Doug778]

When a little girl eating meat says " yummy" you know it must be good.😋

[@vonbass1300]

Watching him slowly become American is fun. No, we dont NEED to do that, but we do. Haha

[@jonjackson6245]

Next time use sous vide to get it back up to temperature.

[@colinjames7569]

Wait for it to rest longer. It was too warm. You’ll get cleaner cuts and it loses less Yum Yum, more nom nom nom 👏👏😎✌️

[@seanpaula8924]

Alana gave it a "yummy" and not a 2. High praise!😂

[@marc78501]

Y'all needed dill pickles and sweet white onion slices for an authentic Texas BBQ. Also, regular sliced white bread

[@jeffhampton2767]

I know it's juicy but I would still want a rich brown gravy with it and some mashed potatoes with butter and gravy. Looks delicious❤

[@3DJapan]

I love those pickles.

[@mkllove]

Mr H, You mentioned technique for cutting ? You've cut it 90 degrees or perpendicular to muscle fibers, and being so tender while it's still hot makes it a bit fragile. 2 tips... cut off slices cold and only reheat that as needed, and cutting slices at a shallower angle or at a bias to muscle's orientation to make it a bit less fragmented. A carving knife is hard to get clean cuts unless really well sharpened, but an electric carving knife is easy for anyone to get clean cuts with oscillating blades helping get clean tear free cuts...

[@Cody38Super]

BREAD AND BUTTER PICKLES ARE THE BEST EVER!

[@vitsteele-lz2hn]

Happy Father’s Day