Franklin-Style Texas Brisket | Creekstone | SmokeFire | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

[@duck_poppa]

I felt that when Harry Said " Aaron is a great friend, we competed together for many years, now Aaron is world famous, and I am still making KZbin videos" We got your back Harry you have taught tens of thousands of people how to BBQ. You are a different type of famous.

[@harsoo]

LOL! I was just kidding tongue in cheek!

[@memouson239]

har

[@calvinthurston1441]

Nah don't be modest....yall are great in your own individual respects! Btw Soo taught me!

[@gcm323]

Hey, Harry, just want to thank you for spreading your own very special BBQ love with helpful and informative video after video. You often share details about the “how” and “why” over a wide variety of BBQ types and techniques to help us become better pit masters who can think and BBQ for ourselves. I for one appreciate that you’re “still making KZbin videos” like no one else!

[@SlapYoDaddyBBQ]

Happy to help. Keep spreading BBQ love!

[@TonganInTech]

4:50 I love that he repeats knowledge from other videos. I’m a newbie, so hearing it several times through different videos helps with memory retention. And it doesn’t disrupt the flow by having me go back to the previous videos to know what he’s talking about. Thanks, Harry.

[@jimpalmer4061]

Agree 100%! I have been watching him forever and have cooked a ton and still watch every one. Muscle memory.

[@SlapYoDaddyBBQ]

Happy to help you Mr. Empire to up your game. Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)

[@SlapYoDaddyBBQ]

There is no better way to express love than cooking tender moist barbecue - Harry Soo

[@pandabutter1266]

You're definitely famous Harry!! Thanks for keeping up with making the videos and teaching us!

[@SlapYoDaddyBBQ]

You are very welcome!

[@danf16dcc38]

"I like big briskets and i can not lie." Harry soo 2020

[@SlapYoDaddyBBQ]

LOL! See my butt videos where I announce "I like big BUTTS and I cannot lie" Comp Butt - kzbin.info/www/bejne/fJ2lkpqYaNl-i8U Backyard Butt - kzbin.info/www/bejne/raW6eomDr6tqns0 6 Pork Injections - kzbin.info/www/bejne/eaCsdIFnpZebfpY Chili Verde Pork - kzbin.info/www/bejne/Zp-ZkoB3gqybp5I Pig Candy - kzbin.info/www/bejne/oJetdqBvoNJmb9k Flower Trim Donna - kzbin.info/www/bejne/d5qskKmrp8SJi9U Homemade Bacon BLT - kzbin.info/www/bejne/mIWkk4emZ62ao7c Pork Belly like Brisket - kzbin.info/www/bejne/rnvOg2ugid6Ubc0 Kalua Pig - kzbin.info/www/bejne/fYvcZ6x8r710hNU SPAM - kzbin.info/www/bejne/q4S1eKaJg56bgsU Pork Aging - kzbin.info/www/bejne/aHawYpyfotuNisk Pork Belly Butter - kzbin.info/www/bejne/o3-qhX6ll9WDipY

[@jimpalmer4061]

One more thing - one of the things that people love is that you are so down to earth and honest. The Popeyes Chicken was perfect, because all of us have been there...nothing better than anything heated up in the cooker!

[@SlapYoDaddyBBQ]

Spicy dark w rice n beans and green beans is my go to Popeye Platter order! Mr. Beans enjoyed Popeyes too!

[@sms9106]

You know Aaron is the King of Brisket when every KZbin BBQ cook does a video on his style.

[@SlapYoDaddyBBQ]

My buddy Aaron is DA MAN!

[@Shane-Singleton]

Awesome video, Harry. Doing the real work here on KZbin for us instead of making people pay for a Masterclass subscription.

[@SlapYoDaddyBBQ]

You are very welcome Shane! I'm sure those class are much better than my cell phone videos.

[@benpierce2202]

@@SlapYoDaddyBBQ I took Aaron's Masterclass and it was good. Yours is also good. But I've also seen you on a LOT of other venues and competition shows. Thank you for your knowledge.

[@SlapYoDaddyBBQ]

@@benpierce2202 You're very welcome Ben! Keep spreading BBQ love!

[@pauulmerucci9081]

That dog does not know he's the luckiest dog in the world, hilarious, love your channel

[@SlapYoDaddyBBQ]

Mr. Beans sends you hugs and love!

[@johnsmith-sv1vr]

I think this is the fifth time I've watched this video. What an amazing result! It looks just like Aaron's Brisket which it's truly amazing. Great video my friend. Thanks for the shout out. Much BBQ Love for everything you are doing for your community during these trying times.

[@SlapYoDaddyBBQ]

BBQ love 💘

[@scottthomas6937]

Doing my first on a new smokefire this weekend - very much looking forward to it and very thankful for the helpful instruction!

[@SlapYoDaddyBBQ]

Have fun. I have a few SmokeFire videos you can check out to up your EX game!

[@matthewrussell8011]

I was watching this for the backyard/restaurant trim, but stuck around for the Popeyes, and then stuck around even more to see that beautiful brisket at the end. Great video, as always.

[@SlapYoDaddyBBQ]

Glad you enjoyed it!

[@TheDortmunderJungs]

Hey Harry dont be sad about it that Aaron is famous and you "still do KZbin videos". Thats nothing bad! He just took another path, but youre both equally awesome!

[@DerickZ28]

Exactly! Harry is a super cool dude who I'd love to meet one day! And hey, KZbin can get you world famous and make you tons of dough too! Just takes time build your channel.

[@ronaldkondler5792]

Harry..God Bless You!! I don't see Aaron sharing his secrets, heart, and love for all his fans like you do, free of charge! With a garage FULL of trophies that you have EARNED, and ENDLESS numbers of devotees out here, clamoring to see another informative video by 'Harry Soo', whose repertoire is FAR MORE than 'creating just another brisket', you are BEYOND FAMOUS in your own right! Your generosity in providing those same smoked meats to first-response, and other needy agencies, afterwards, is second to none! ...and you don't think you are 'famous', Harry? Well, all I have to say is, that your measure of a truly great person, is not the same as mine! We humbly thank you for what knowledge, kindness, and personal philosophy that you impart to us all, nearly every day! Again, Harry, God Bless!!

[@SlapYoDaddyBBQ]

Thanks Ronald for you kind words. We can strive to make a living and make a difference. I encourage you to do same and spread more kindness, pat6, tolerance, amd love. Stay safe amid these trying times of self quarantine

[@ronaldkondler5792]

@@SlapYoDaddyBBQ I will Harry! Thank you so much! Ron K

[@jlsagely6892]

I’m like you Harry....I’m amazed how Franklin does his thing so consistently. It’s really remarkable. Your a great chef also. Appreciate your generosity.

[@SlapYoDaddyBBQ]

Thanks JL for your kind words

[@manuellopez6171]

The Harry Potter of BBQ.... We have being in lockdown here in PR since March 16, your channel has made my time at home more enjoyable.. also my wife and kids are having fun watching me in the pit. Gracias!

[@SlapYoDaddyBBQ]

Rock on!

[@garytingler3222]

Harry that is one of the prettiest briskets I have seen you cook. That bark looks fantastic.!!!!

[@SlapYoDaddyBBQ]

You can get the results at home also on any cooker you have. Remember it's always the pitmaster and not the pit or meat!

[@northernembersoutdoors1045]

The end result looked absolutely amazing, the darker crust looked delicious.

[@misohoney2]

Superb as always Harry! 100K Subs is right around the corner, and I can't for the life of me understand why you're not closer to 1M. You are an impeccable teacher and even a better human being. You and Mr. Beans keep up the great work!

[@SlapYoDaddyBBQ]

Thanks Miso Honey. Plenty more videos coming soon. If you have a particular topic or question to be answered, please let me know.

[@RobertCarlosUSC]

Great video, thanks for all the info. I received a smokey mountain smoker for my birthday and was clueless on how to get started. You have provided some great information.

[@SlapYoDaddyBBQ]

Setup WSM - kzbin.info/www/bejne/moDGpaFuar5gpM0 Clean up WSM - kzbin.info/www/bejne/e2ipiH18q8alm5I

[@RobertCarlosUSC]

@@SlapYoDaddyBBQ thank you, very informative. As soon as Weber sends me my heat shield, I'll be good to go. It was missing in box.

[@johnsmith-sv1vr]

Looks awesome Harry. Beans has a sophisticated palate! I love the point as well. That traditional dark almost black bark is delicious.

[@SlapYoDaddyBBQ]

Thanks John. It was super yummy!

[@VitelWirelessPlan]

Harry I appreciate you. Thanks for being selfless in all that you do.

[@SlapYoDaddyBBQ]

I appreciate that Pat! Thanks for stopping by!

[@gernblenstein1541]

Excellent cook, Harry! The bark and the smoke ring look amazing! Thanks for the tip of using beef base as a schmear! I'm struggling to keep my briskets moist on the flat end but still learning seasoning techniques too. You are very kind to share your secrets and we thank you!

[@SlapYoDaddyBBQ]

Glad you enjoyed it

[@mikeprothero835]

Hi Harry get videos and love the channel. What is your take on cooking brisket fat side up or fat side down. I am cooking on a Weber smoke fire @225 for about 8-9hours and then wrapped in the oven until done. Can you comment on fat side up and down for both before and after the wrap?

[@SlapYoDaddyBBQ]

Your question is a 3 hour argument and Jerry Springer fist fight! Do it both ways and see what you prefer! 😇😇😇

[@carltrano1325]

Harry I would like to point out that you are famous!!!!!! I for one have learned so much from you. Teaching the craft is much more important than fame💪👍

[@SlapYoDaddyBBQ]

Thanks for your support and kind words Carl!

[@CommunityFan067]

Thank you Harry for another great smoke fire/brisket video.

[@SlapYoDaddyBBQ]

Happy to help you up your game. Here are more black belt tips when you have time to watch during the pandemic lock down! SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc Creekstone Brisket Franklin Style - kzbin.info/www/bejne/kGnSkH-sbayNrMk

[@mllm1]

Great video harry, lots to learn from. You are such a good teacher and cook! I love when mr bean gets to judge the brisket. Lucky dog !

[@SlapYoDaddyBBQ]

Hey Mike, he's a cutie. Here are more brisket black belt tips when you have time SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc Creekstone Brisket Franklin Style - kzbin.info/www/bejne/kGnSkH-sbayNrMk

[@8329kelso]

Good vid Harry!! I'm cooking a little brisket today too. Your videos have turned into my fave bbq/cooking channel.

[@SlapYoDaddyBBQ]

Welcome to my channelof 250+ videos. When you have time, you can view more how-to black belt tips on brisket SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc

[@kevinbongard6772]

Again another Great video On an aggressive competition trim....do you remove the fat cap off the bottom of the flat as well to get seasoning on both sides of the flat as well as the point

[@SlapYoDaddyBBQ]

Nope. Please see my many comp videos and team coaching videos on my channel of 400 videos 35 playlists

[@trapp88]

Great looking brisket Harry. Thank you for sharing your expertise.

[@SlapYoDaddyBBQ]

Thanks and good luck!

[@jordang2743]

Cheers from Toronto, Canada! That brisket should be in a magazine! Wow that looks perfect!

[@SlapYoDaddyBBQ]

That would be cool!

[@denster1degeer143]

You don’t talk too much , love ya just the way you are👏

[@pnwRC.]

AWESOME video! Most I've seen WON'T show us the secret ingredients they make their rub with! Now I have a base recipe that I can start with, & tweak it to my liking. THANKS for sharing.

[@SlapYoDaddyBBQ]

No problems PNW. I have plenty more black belt brisket tricks you can watch when you're bored if you're in home quarantine! SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc

[@devinthomas4866]

Mr.Beans looks pretty happy!! Nice video , Thanks for sharing Don't kid yourself Harry, you're famous , and many novice and accomplished cooks appreciate you sharing your experience , skill and time to make others better BBQ'ers

[@SlapYoDaddyBBQ]

Happy to help you master BBQ Devin. Keep spreading BBQ love! Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)

[@jeremylee8195]

Harry Soo = perfection every time. Brisket turned out awesome Harry

[@SlapYoDaddyBBQ]

I have to credit the EX6 which cooks a crazy good brisket!

[@jeremylee8195]

@@SlapYoDaddyBBQ I'll have to invest in EX6. That way I might can become maybe half as good as Harry Soo. Really love your shows and it's been helping me to become a better outdoor griller

[@internaman]

Harry,,,,you are so good at doing these video,,,,,so funny,,,,so smart,,,,,,,I just love listening to you!!!!

[@SlapYoDaddyBBQ]

Thanks for stopping by. You can binge watch my 250+ videos when you have time! ;-)

[@ossinator76]

This brisket looks absolutely fabulous. Now the SmokeFire is available at Austria and I received mine today. I seared some steaks and was impressed by the result. I‘m looking forward to try some low& slow. Would be a great opportunity to try this recipe. 👍 Thank you once more for your stress test videos. That helped me a lot making a decision. So far I‘m really happy with it. 😃

[@SlapYoDaddyBBQ]

Only time will tell if this is a good cooker. I like it so much I bought another EX6. Best of luck with yours. And invite me to Austria to cook with you once this pandemic is over!

[@ossinator76]

Sounds like a plan👍

[@SidewinderLeather]

What a tribute to Aaron! Thanks for this video Harry. Always something to learn. Wish I could spend a day with you and pick your brain. Keep up the great work. Love your new hat!!

[@SlapYoDaddyBBQ]

Thanks Nicholas. Maybe we can cook together sometime!

[@SidewinderLeather]

Harry Soo that would be awesome!

[@SidewinderLeather]

Hey Harry, I have seen you compare the Snake River black And gold, but how would you rate a Costco prime to a snake river? I am cooking for friends later this month and need two brisket. I hang long Costco in the freezer, but need another and am considering snake river just for fun. Opinions?

[@harsoo]

@@SidewinderLeather the SRF has a more oily or unctuous flavor and the Costco has a rougher texture. Both are good eating. Remember that its always about the pitmaster and not the pit or meat! 😇

[@SidewinderLeather]

Got it. Thank you Harry. Good advice.

[@roadrunn3r92]

Great video Harry! The brisket looked excellent. I can’t wait to go try Franklin’s soon.

[@SlapYoDaddyBBQ]

Franklin Feast - kzbin.info/www/bejne/jWjOmWyGbrtmi68 Franklin Pits - kzbin.info/www/bejne/m5OmeKh7j7V2hac

[@stefche_88]

Hey Harry thanks man , what pellets do you recommend

[@SlapYoDaddyBBQ]

Jealous Devil JAX and GMG Gold Blend

[@bobb5548]

I enjoy the videos and learn a lot, I wish Harry would say what wood/pellets he is using for a particular cook.

[@SlapYoDaddyBBQ]

Jealous Devil Jax and GMG Gold Blend

[@caribou2636]

Harry: cooks $140 brisket Also Harry: "Pellets are too expensive, so ill finish this in the oven"

[@SlapYoDaddyBBQ]

See how much I love you that I splurge $140 on you. How many KZbin pitmasters would spend that kind of money and then donate the cooked food to law enforcement, fire fighters, and medical personnel. It is also my passion to donate part proceeds of revenue from my BBQ business to Operation Homefront (troops, veterans, families) and Save The Children charities. So the dollars I save and earn benefit these causes.

[@DrCockNBalls]

@@SlapYoDaddyBBQ you're a legend brother. this makes me an even bigger fan!!!!

[@chrisschlosser4536]

Btu's is btu's I say. Why waste the pellets if you dont have to to get same result

[@johnsmith-sv1vr]

@@SlapYoDaddyBBQ that's what makes you a special person. You are truly a gentleman and a scholar and I'm proud to call you my friend.

[@edwrd1990]

@@SlapYoDaddyBBQ I always wondered what you did to all this good cooking. I never see your house full of people to eat it. You should tell people this info and set up a donation site. I bet you won't have to spend another dollar of your own money.

[@InquisitivivelyCurious]

Good stuff Harry. Once I began Aarons way my family and I don't do it any other way. Thanks

[@SlapYoDaddyBBQ]

Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go - Anthony Bourdain (June 25, 1956 - eternity)

[@InquisitivivelyCurious]

I appreciate you bro.Keep them coming! Anthony is missed.

[@Forevertrue]

That is absolutely gorgeous Harry! Excellent Cook Harry. ITs always important to know that famous restaurants are famous for a good reason, like world class Barbeque masters. Thanks Harry! My Jewelry Box of Gems of knowledge from your videos is getting full.

[@SlapYoDaddyBBQ]

Showed you some of my riff on Aaron's classic S&P Texas brisket to take Texas-style up a notch or two. You can see how my ground celery seed hack on the smoke ring color and depth. As I have said many times, it's the pitmaster and not the pit or meat.

[@Forevertrue]

@@SlapYoDaddyBBQ Agreed, this is what its supposed to look like when you do everything right. And You did.

[@johnwatz4955]

great video Harry, so you like the Smokefire but recommend using the top shelf with a pan underneath....helpful, thanks

[@SlapYoDaddyBBQ]

I use three half height half-pans now and cleanup is easy

[@Marzen216]

Great video! But I wish you would talk about getting the perfect bark on a piece. Mine gets soggy during the wrap and stays that way during the rest.

[@SlapYoDaddyBBQ]

Give my recipe and process a try and you'll get the same bark that Aaron gets in his restaurant. I've broken down the steps needed to get your brisket game up!

[@danielvega775]

Amazing video Mr. Soo!! What are you spraying the brisket with and how often do you spray it. Also what kind of sprayer are you using. Thanks in advance!!!

[@SlapYoDaddyBBQ]

I use water and spray every 30 mins after the crust starts to set. The red sprayer and do-dads I like can be purchased in my Amazon store link In the Description

[@embecmom5863]

Just subscribed, looks amazing.. I know your doing the Arron method at 275f.. do you think that the pellet gives enough smoke at that high burn? I dont stick burn but cook at around 215.f ...?

[@SlapYoDaddyBBQ]

You can see the smokering and smoke flavor is very good using GMG Gold Blend pellets on the SmokeFire

[@embecmom5863]

@@SlapYoDaddyBBQ thank you.

[@victorbenner539]

That brisket looked fantastic before you even got it in the smoker. No wonder Franklin's does so well. And I really liked that new slicing knive. Lastly the smoke fire did another great cook without incident. And I don't blame you for pulling the brisket after the wrap and putting it into the oven. Very nice touch and a tip of the hat to Aaron with the pink paper instead of using aluminum foil. Time for me to head to work. Have a great day.

[@SlapYoDaddyBBQ]

Thanks Victor for stopping by. Stay warm, dry, and safe from COVID!

[@victorbenner539]

@@SlapYoDaddyBBQ Thank you. My company is still working so I'm driving up to the Seattle area each day,Monday through Friday. I'm feeling like I'm playing Russian Roulette with the virus but not much I can do but keep my distance from folks,clean my hands,etc. Hoping someone says it's time to stop driving for a couple of weeks. Managment knows I probably just want to go fishing.

[@AlceRiders]

Did you use the smokeboost? From the smoke fire Weber?

[@SlapYoDaddyBBQ]

Nope. The EX produces excellent smoke flavor and ring running standard algorithm

[@AlceRiders]

@@SlapYoDaddyBBQ Thanks man!

[@arthurford829]

Master Soo does it again. Amazing lesson with a mouthwatering result! I’m a newbie and still intimidated about trying a brisket. Soon, hopefully.

[@SlapYoDaddyBBQ]

You can do it!

[@emmgeevideo]

I learned something new today. I would have never thought to use the oven at the end. Very smart.

[@SlapYoDaddyBBQ]

Actually I'm cost-efficient and process-efficient aka cheap and lazy! 😁😁😁 It takes 3 to 4 hours in foil or butcher paper phase to finish cooking. If you cook twice a week, you save 6 to 8 hours of fuel or every month 24 to 32 hours less wood, pellets, charcoal briquettes. Its a lot of money you can buy meat with! 😇😇😇

[@edwinbrodnick57]

I always finish of in the oven I smoke my briskets for about 6 to 7 hours when I hit the stall I wrap in butcher paper in a preheated oven at 275 and finish it off to 205 I move it to the cooler for at least 2 hours You save on splits and can relax while the oven finish the brisket off comes out perfect all the time in fact you can do this with anything that has to take many hours to cook I started that years ago one day I was in the middle of a cook when it started to rain very hard I thought I will ruin this cook if I can't continue in my smoker so I moved it to the oven. When it was done it was perfect you would never know the difference so that's how I started

[@ezrider5448]

Harry, you always make it look so simple. I am going to have to try another brisket. Doesn’t look like it’s any simpler. Just following directions. Thanks again You rock bro

[@SlapYoDaddyBBQ]

Too easy on a pellet cooker! I like charcoal better but when I am lazy, a pellet pooper works just as well but not so much fun. Here are more tips when you have time SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc

[@denniskeane9786]

Thanks for another great video, Harry. You're awesome. And you've got an excellent assistant, Beans! What do you think of charcoal cooking (maybe with some wood) vs all wood or pellet smoking? Take care & keep the great videos coming

[@SlapYoDaddyBBQ]

Thanks Dennis. I like charcoal myself and cook on many different pits, fuels, and methods. Here are some alternate ways you can watch when you have time SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc

[@lawrencegarcia1370]

Last pop up I used creekstone and I gotta say.... Im not disapointed at all. Excellent excellent.

[@SlapYoDaddyBBQ]

Awesome!

[@mazooni7228]

What kind of pellets did you use and what do you sprits with (water, apple juice)? Thank you!!!

[@SlapYoDaddyBBQ]

I like GMG Gold Blend and spray with water

[@michaelbaumgardner2530]

Great looking brisket,and a fine smoke ring I'm glad to see the smoke fire doing well.And your not the only one on KZbin having success with it...👍👍

[@SlapYoDaddyBBQ]

The EX6 seems to work for me albeit I have limited number of cooks on it so far. I liked it so much I bought a second EX6. I guess at the end of the day, the user also needs to be comfortable cooking with live fire as all pits work once you take the time to learn how to tease the best use out of them such as handling small grease flare-ups and stirring your pellet hopper now and then. The haters will use every reason to be critical and I just like to cook. Give me a shovel, some wood, chicken wire, some meat and I'll be happy.

[@johnsmith-sv1vr]

@@SlapYoDaddyBBQ you can't hate on a person whose mission it's to spread love through BBQ. Those type of people are not worth your valuable time.

[@robertorosselini]

👍😊Very nice video again ! I have WSM, Pellet, Kettle, Fireplate, Cold Smoker etc. I have compared them, but for jong jobs with beef i prefer the Offset with beech and finish also, like you, in the oven. (Exept there is a showdown with friends, then i finish with texas crutch in the pellet or offset. 😉❤) Best regards from Austria !

[@SlapYoDaddyBBQ]

Wow Roberto! You have a nice collection of gear. I'll have to fly to visit you and cook up some crazy BBQ

[@robertorosselini]

Great idear ! 😊👍

[@robertorosselini]

☺👍

[@nbholifield]

Wow!!! This looks amazing! I've always been too scared to try to cook a brisket. I'll keep watching your videos to build my confidence and hopefully soon give it a try. Thanks for all you do sir

[@SlapYoDaddyBBQ]

You're very welcome Nolan. When you have time, here are more videos to up your brisket game SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc

[@DanTheTrojanMan123]

I live in Austin. Never have had Franklins. I just can’t see myself waiting in that line. I’ll rather like and watch all your videos instead. Take your tips and tricks on how to. And cook one myself. Hopefully one day meet you and enjoy some of the amazing Brisket you make!.

[@SlapYoDaddyBBQ]

I highly recommend you eat at Aaron's Temple of BBQ of America. It is worth the wait and the price Franklin Feast - kzbin.info/www/bejne/jWjOmWyGbrtmi68 Franklin Pits - kzbin.info/www/bejne/m5OmeKh7j7V2hac

[@Mrtscrp30]

WOW that smoke ring is like 4k lol great job Harry Soo!

[@SlapYoDaddyBBQ]

LOL! Only 1080!

[@Mrtscrp30]

@@SlapYoDaddyBBQ what do the celery seeds add as far as flavor i am curious.?

[@SlapYoDaddyBBQ]

@@Mrtscrp30 That's how I won 1st place USA National Champion in Brisket KCBS Ranchers Reserve Beef Cup. It's in my Championship Moola Rub you can get from www.slapyodaddybbq.com/store/ www.slapyodaddybbq.com/contests/awards/

[@silberfarb]

Great job, Harry. Appreciate your several videos on the SmokeFire and putting it through its paces and addressing head on the criticisms. Questions for you 1. Did you encountered the stall? 2. Would you anticipate the same result if you left it unwrapped? Thanks!

[@SlapYoDaddyBBQ]

There is no stall as I don't cook with internal temps. Cook until crust sets, foil, remove when probe tender with bamboo skewer. Put your watch, clock, and thermometer away and you will be a black belt pitmaster!

[@dwaynewladyka577]

Amazing looking brisket, Harry. Cheers to you and Mr. Beans!

[@SlapYoDaddyBBQ]

Thanks Dwayne!

[@DrunkenChefBbq]

Maybe i missed it, but wheres the link for the knife please?

[@SlapYoDaddyBBQ]

Please see Amazon store link in video Description. Thanks

[@stephenmatos5046]

How long would you keep a brisket in the smoker typically before you wrap it? Is the general rule of thumb 9 hours long?

[@SlapYoDaddyBBQ]

Put away your watch and thermometer. Use your eyes and skill to cook until crust sets and be patient. Time and internal temps are NOT used in my cooking style and I've trained 3,000 pitmasters in 200 classes the past 12 years with many becoming Grand Champions once I taught them to put away their watch and thermometer.

[@madweazl]

I've seen your videos cooking briskets at 225 and 275 of the Weber Smokefire; do you have a preference for one over the other?

[@SlapYoDaddyBBQ]

That would be a 3 hr argument and Jerry Springer fist fight. Brisket 225F v. 275F Wrap Test - kzbin.info/www/bejne/iIrUZ2R9gs-pgtU

[@madweazl]

@@SlapYoDaddyBBQ Thanks for the link; I hadn't found that video. Much appreciated! About to toss a 15lb brisket on the Smokefire (first cook on it). Leap of faith with a pellet smoker LOL.

[@aroldovillarreal7442]

If you had the time, how long would you let the brisket sit there with the rub before putting in the smoker?

[@SlapYoDaddyBBQ]

I have the answer in my Tallow Brisket series so please check back

[@KenCanPlay1964]

Harry, I see below you mentioned your "1, 2, 3" method to tell if a brisket is done. Where can I find that? I'm cooking a brisket in days days and don't have time to watch all of you videos...yet. Thanks.

[@KenCanPlay1964]

2 days...not days days. Doh!

[@SlapYoDaddyBBQ]

1. cook until crust sets. 2. foil, 3 remove when bamboo skewer tender

[@GordonRayment]

Way to go Harry, picked up my Ex6 with confidence from you. It's all about the pitmaster!

[@SlapYoDaddyBBQ]

Give it a go and let me know how you like it or not

[@JohnC-kc5uh]

Your video's don't hold back secrets and that makes you more awesome

[@SlapYoDaddyBBQ]

There is no better way to express love than cooking tender moist barbecue - Harry Soo

[@calitremor7372]

Where did you get your cutting board from? Keep up with the videos, Harry. Very informative.

[@SlapYoDaddyBBQ]

From Restaurant Depot for NSF certified cutting boards in various sizes and colors

[@disasstah]

Beautiful brisket. I've taken your advice on celery salt instead of regular salt, although I wish it were sold in bigger quantities. Question about spritzing vs water pan, which do you find provides better moisture for the smoke ring to form?

[@SlapYoDaddyBBQ]

Save money as ground celery is cheaper than celery salt. Cook dry for crust and wet for smoke ring formation. My secrets is using my spray bottle!

[@disasstah]

@@SlapYoDaddyBBQ Normally I do half a cup of celery salt, half cup pepper, half cup of garlic powder w/ onion powder. How much ground celery would you use instead of celery salt? And omg yes it's so expensive.

[@RICHARDBLADES]

Never heard of the other guy Aaron you mentioned, however, I'm in Barbados in the Caribbean and follow you. You are an educator and not necessarily in competition with Aaron. Your perspectives in Food are quite informative and you've built a tribe. Consider your decision about making this your final episode. If you still decide to follow that path, know that you've done a great job in educating many of us in the art of BBQ. Wishing you success in whatever you do for the future.

[@clawdawg7248]

RICHARD BLADES kzbin.info/www/bejne/jJ63q5eDfdpogbc Legend.

[@SlapYoDaddyBBQ]

Thanks Richard. What style of barbecue do Barbadians like? I enjoy Jerk Pork and Jerk Chicken. Does Barbados has it's own unique cuisine? Would love to visit and learn.

[@jasonpowell7704]

What kind of sprayer is that for the meat?

[@SlapYoDaddyBBQ]

1.5 gal. See my Amazon store link in Description

[@misperros16]

I had the chance to try Franklin bbq this last friday and it was worth the wait.I cant complain.

[@SlapYoDaddyBBQ]

Good food and good people Franklin Pits - kzbin.info/www/bejne/m5OmeKh7j7V2hac Franklin Feast - kzbin.info/www/bejne/jWjOmWyGbrtmi68

[@chrisgollihar8057]

Awesome as always my friend. That's one pricey brisket, I get em from Costco. They turn out good, I can't spoil myself that much. HAHA.

[@SlapYoDaddyBBQ]

Costco ones are good too kzbin.info/www/bejne/pHKnkmSfiJxpfZY

[@MRwhoaIsMe]

How much longer did u cook it in the oven after wrapping?

[@SlapYoDaddyBBQ]

2-3 hours until probe tender via bamboo skewer

[@MRwhoaIsMe]

Harry Soo thank you for clarifying sir ! Love your vids. Always great content.

[@paulclay508]

Can the meat be put in the oven first then finished the smoker?

[@SlapYoDaddyBBQ]

I prefer to smoke first as the pores are open when cold so the absorb smoke. If you cook the meat first, you cauterize and close the pores and get less smoke flavor

[@paulclay508]

@@SlapYoDaddyBBQ thank you harry. Really appreciate your feedback. Pretty nervous about the task ahead so yea. Cheers

[@williamhansen3024]

On another video you made, you poured beef broth over and wrapped in foil. I like the extra broth at the end. Do you think it would be ok to dump some broth in the pan and place butcher paper wrapped brisket in the broth?

[@SlapYoDaddyBBQ]

I prefer the broth in the package and not outside. Also, I use foil when I use mop as the paper is not watertight until the brisket oil seeps into it.

[@mancityfan25]

Hey Harry, I love your videos. I am new to the smoking world but I’m excited to learn and start smoking! My questions is as a beginner, would you recommend buying a pellet smoker grill or the Weber Smokey Mountain? I’ve been looking into the green mountain pellet smoker due to the easy of use but, I feel I will get better results with a Weber smoking mountain. I would love to hear your thoughts?

[@SlapYoDaddyBBQ]

Hey Jeff, welcome to my channel where you will find 250+ videos and 30+ Playlists to up your BBQ game. As a beginner, the $150 Kettle or $299 Weber Smokey Mountain are my suggestions. Best to master live fire cooking skills before moving to $1,200 push button pellets. Like learning how to do math before using a calculator. Just my $0.20 It's always about the Pitmaster and never the Pit or Meat - Harry Soo

[@mancityfan25]

Harry Soo Thank you for the feedback. Great advise from one of the best!

[@edadan]

I just got a Traeger Pro 575 and have tried it a couple of times and feel like it doesn't really produce that much smoke. I'm wondering if all pellet smokers are this way or is it just the Traeger? For now, I purchased a smoke tube so I could get extra smoke. Did I waste $800 on the wrong grill? I would appreciate your thoughts!

[@SlapYoDaddyBBQ]

Dan, it's always about the pitmaster and not the pit. You can get world class results in any cooker. You just need to use some black belt tricks. The measure of pitmaster is the food you produce and not the technical specs or type of pit you have. Give the smoke tubes a go. I've been told they work well.

[@edadan]

@@SlapYoDaddyBBQ - Thanks Harry. Since I just started this new hobby, I would say I am just a white belt pitmaster. So, where do I get these mysterious black belt tricks? BTW, I really enjoyed your down to earth style of teaching...and I am now subscribed.

[@cnbb.q]

Owyeah!! Loving the popeyes action! Hahhaah nice hint bout the dripping pan. We all hate cleaning

[@SlapYoDaddyBBQ]

Love to cook and hate to clean. Funny how folks show up when I say I have food, and disappear when I ask for help cleaning! :-)

[@dalewhite8258]

Beans is spoiled! Lol. That brisket has a beautiful smoke ring, and bark. Looks like the Smoke Fire is not as bad as 1st thought. Great cook.

[@derekowens6680]

Dale White Idk man. He had to use a drip pan and put it on the top rack. If you cook anything on the bottom rack that fat is going to drip down in to your smoker and then you have to clean it out. If weber put a ball valve in it wouldn’t b a big deal though.

[@SlapYoDaddyBBQ]

Thanks Dale. Remember it's always the pitmaster and not the pit or meat! Try my black belt methods and you'll be a backyard hero! Here are more tips when you have time SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc

[@mikecha1957]

Very interesting restaurant style brisket. Perfect rub combination. Do you have the new pellet hopper insert installed on your smoke fire? I really like your drip pan idea using the to rack for the meat.

[@SlapYoDaddyBBQ]

Nope. Do you? My pellets seem to slide OK. I have no issue giving them a stir now and then

[@marklanger9846]

I found a good deer rub in a BBQ cook book. Even has a mop recipe. 🙂

[@SlapYoDaddyBBQ]

That is awesome! Please share the recipe!

[@fgeng01]

Hi Harry, what are all those trophies in the background?

[@SlapYoDaddyBBQ]

See my Walmart ribs on gas grill episode on the story of the trophies

[@jeremyhale6403]

Hi Harry, how would you say this brisket compares to a standard Costco prime? I'm looking at doing a brisket for some friends/family celebration and I'm wondering if 3x the cost provides 3x the enjoyment? Thanks for the video

[@arianadiego3709]

Jeremy Hale he did a video comparing grades of briskets... I hope you have a great time smoking food with your friends 😉👍

[@SlapYoDaddyBBQ]

This is $8 per lb. Costco Prime is $5.99. Sams Angus Choice is $3.75. Restaurant Depot is IBP Prime $3.75. I would cook the $3.75 ones as I'm cheap. Remember, don't obsess over meat grades too much. I taught you how to pick meats kzbin.info/www/bejne/gqTNYZ9oqreSf9k "It's always about the Pitmaster and never the Pit or Meat" Pitmaster Harry Soo

[@Wiggiwan]

Harry... not a problem to find Dalstrong knives.... but you forgot to put them in you links. Love your videos. Hope this helps you.

[@SlapYoDaddyBBQ]

Knife gear on Amazon that Harry likes: tinyurl.com/y7m5xsab

[@GOOSE-1334]

Best looking brisket I have ever seen on a video..

[@SlapYoDaddyBBQ]

Thanks for watching! If you like brisket, here are a few more ideas kzbin.info/aero/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd

[@clarkjenkins8376]

Good looking brisket, l finish up most of my brisket in the oven turns out good. Need to get one of those meat slicer. I really enjoyed the video

[@SlapYoDaddyBBQ]

A lot of doodads I like are found on my store. If you purchase from my store, Amazon give me a little commission to help fund my video projects tinyurl.com/y7m5xsab

[@marcusbrown8739]

Did Weber come up with a solution for the smokefire grill catching on fire looks like rd doing fine Harry love your informative videos

[@SlapYoDaddyBBQ]

Thanks for stopping my. I have several EX6 videos where I show you how to use it and how to cook with live fire. Weber SmokeFire 1 First look - kzbin.info/www/bejne/naOcZpmBlt2jna8 Weber SmokeFire 2 Demo - kzbin.info/www/bejne/mX_HopiCqNqaqcU Weber SmokeFire 3 Cook - kzbin.info/www/bejne/bWi0k6ycqLKJe8k Weber SmokeFire Pt 1 - kzbin.info/www/bejne/d32xn4etg5d-l80 Weber SmokeFire Pt 2 - kzbin.info/www/bejne/oKS4o5yVi9R-l8k Cleaning SmokeFire Pt 3 - kzbin.info/www/bejne/gJTOo4tpjsaBfsk Assembly SmokeFire Pt4 -kzbin.info/www/bejne/nXzKp42vd56fipI New Parts SmokeFire Pt 5 - kzbin.info/www/bejne/ZpmkfZ-uaZiWors Lock washer Pt 5 - kzbin.info/www/bejne/rJiVhX1vnKiZjcU

[@tonyp9179]

What's the reason for washing the meat with hot water?

[@SlapYoDaddyBBQ]

Sanitize carcass during fabrication of primal cuts at processing plant aka slaughter house

[@edwrd1990]

We love you too Harry

[@BB-xv6hp]

At 275 how long unwrapped to get that bark.. or just by looks .. and what internal temp for tender

[@SlapYoDaddyBBQ]

Go by looks. 155F breast 170F thigh

[@BB-xv6hp]

For a brisket thigh I don't understand

[@SlapYoDaddyBBQ]

@@BB-xv6hp LOL! I gave you chicken temps. For brisket, DO NOT use temps. Use bamboo skewer and remove when probe tender like poking cold peanut butter

[@BB-xv6hp]

@@SlapYoDaddyBBQ lol

[@richardcatania5086]

When you wrapped that brisket or any brisket, what temp would you estimate it to be at? Or is their a temp that you are targeting to wrap it?

[@SlapYoDaddyBBQ]

Try wrapping when crust sets and it passes Harry's scratch test. Lock your Thermapen and watch in the drawer before you start so you are disciplined to not follow time or temp, my young Paduan! :-)

[@CookingJoeFoods]

Sweet! Thanks for the info on what brisket Franklin's uses. Austin is way too far from me so I'll have to try what you did sometime. Keep up the great work Harry!

[@SlapYoDaddyBBQ]

When you have time Joe, here are more black belt tips to up your brisket game! SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc Walmart Brisket - kzbin.info/www/bejne/nH22lmmZbK2kZtU Costco v Sams Brisket - kzbin.info/www/bejne/pHKnkmSfiJxpfZY Corned Beef Walmart SmokeFire - kzbin.info/www/bejne/hIS2en6fmNqZgKc

[@richardscarlett7942]

whats the difference in using celery salt instead celery seed?

[@SlapYoDaddyBBQ]

One has salt and one does not. If you use celery salt you can reduce salt from your other rub ingredients to compensate

[@troywingard6574]

Harry what was the name of the knife again?

[@SlapYoDaddyBBQ]

Dalstrong Shogun Series Lots of BBQ Gear on Amazon that Harry likes: tinyurl.com/y7m5xsab

[@jameson6930]

Saw you on BBQ maniac. Decided to give it a try.

[@SlapYoDaddyBBQ]

Welcome to my channel! T-Roy Crawfish - kzbin.info/www/bejne/nZqwZoKFort7mrc ZOOM Tailgate Troy Greg Justin James - kzbin.info/www/bejne/iomQd2Onh7CLY6M T-Roy Cooks - kzbin.info/www/bejne/baCco2qbarOLjpo

[@dr.shaund.mendenhallmd7583]

Hi Harry, love your videos. I’m new to bbq and have a question for you. Wondering if you can do a comparison. I have a nice GMG pellet smoker but have been reading a lot about bbq lately and it seems there are many purists who only cook with wood. Can you compare/contrast pellet smokers with offset wood smokers and the difference with the end result and taste of say a good brisket? Been wondering if I have to get an offset smoker to get results like you and Aaron? Was just at Franklin bbq a month ago and loved it! Thanks and I look forward to your next video!

[@SlapYoDaddyBBQ]

Shaun, as we have heard me say it many times, the gear does NOT matter. A good pitmaster can get championship results in a GMG, EX6, Kamado, WSM, Drum, and a shovel and chicken wire. Don't worry about the gear. Go out and cook and KNOW so you don't BELIEVE, including so-called experts and people like me. There is no substitute for the 10,000 hours to achieve competency in anything worth doing. You can't get better watching LeBron shoot free throws or read his books. You have to get on the court yourself. Thank you for your service as a doctor during these trying times. It's always about the Pitmaster and never the Pit or Meat - Harry Soo