KFC Style CHICKEN NUGGETS

Chef Frank shares his copycat recipe for KFC chicken nuggets and old school fries.
NUGGETS
Ingredients
1 6oz. chicken breast
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. salt
1 tsp black pepper
2 c. all purpose flour
1 c. milk
2 tbsp. pickle juice
1 egg
1 sm. resealable sandwich bag
Directions...CHICKEN
1. Cut chicken breast into larger than bite sized pieces.
2. Place chicken in plastic bag add pickle juice. Make sure brine in is contact with all chicken. Refrigerate for 15 minutes. DO NOT OVER MARINADE CHICKEN.
3. To create flour mixture combine flour, onion powder, garlic powder, black pepper and salt.
4. To create egg wash, in med bowl, whisk together milk and egg.
5. Thoroughly coat chicken with flour.
6. Dip floured chicken in the egg wash.
7. Return chicken to the flour mixture. Gently squeeze flour into chicken. Shake of excess flour and repeat until outer layer of flour is dry.
8. Fry in 320 degree vegetable oil for 3-5 minutes or til golden brown (internal temperature of at least 165 degrees.
FRIES
1. Cut potatoes to 1/2 to 3/4 inch thickness.
2. Boil is water for 10 minutes.
3. Remove and cool potatoes in cold or ice water, then remove from water.
4. Dip is flour, then in egg wash and back to flour.
5. Fry for 5 minutes or until brown.
HONEY MUSTARD
Combine
1/2 c. mayo
1 tbsp. honey
1 tbsp. yellow mustard

[@dedelin4356]

My grandkids are gonna love this one! Thanks Frank.

[@lancesigney7706]

Those nuggets look amazing. Thanks for the recipe!

[@jerryk9266]

Looks delicious, Frank. But with all the incredible dishes that you're able to prepare, I really surprised this makes into the weekly rotation. Must be damn good nuggets. Thanks!