Fray Bento's 'Just Steak' Meaty Puds - WHAT ARE WE EATING?? - The Wolfe Pit

Fray Bento's 'Just Steak' Meaty Puds!! Would you eat them? Are they any good? Watch and see!!
Fray Bentos Steak & Ale Pie - amzn.to/2s7jcic
Fray Bentos Steak & Kidney Pie - amzn.to/2uoSa6D
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[@Larry]

It's Pud as in Pudding. It's a steak and kidney pudding.

[@DEMONX62]

Larry Bundy Jr i thought pud was penis

[@wetlettuce4768]

@Stone Codfish I know right almost every video I've ever watched Larry Bundy has commented on it....

[@chdreturns]

Larry Bundy Jr How the hell do you not have a check mark next to your username? I mean ffs you have more subs than Wolfie does.

[@DEMONX62]

chdreturns its to show he is the real larry bundy jr Aaaalot of imposters out there...

[@Larry]

I'm under Maker and they're completely clueless on how to obtain one for me :S

[@fireantsarestrange]

Oh course its going to be called "Meaty Pud".... gotta love the britts.

[@TheBatmansbrother]

Jay Sims soo.. "pud" means dick in the states?

[@thevi0lat0r]

Indeed.

[@fluffystarburst818]

Jay Sims well we have spotted dick pudding too it's pretty nice and I think it's call pud cos it looks a little like a Yorkshire pudding

[@Larry]

Everything means penis in the US.

[@Kobe242x4]

Larry Bundy Jr hey it's dat boy

[@mindallrobots2727]

I'm a "vertically challenged person" who's involved in the pornographic arts, and I'm offended!

[@TheWolfePit]

LOL

[@tbb033]

You put your pud in sexy ladies for a living, cry me a river shrimpo.

[@directorbeau]

tbb033 why did you assume the pornstars genders?

[@Juanelo1946]

Larry, this didn't look very appetizing to my eyes, BUT, I'm glad to hear that it tasted GOOD! It was difficult for you to get it out of the can I noticed. I guess sometimes you just have to pound your pud!

[@parkesc7832]

Cheese and rice, this mother truckin' son of a biscuit eatin' mother smucker wouldn't come out!!! LMAO

[@Hellraiser988]

Parkesc78 he had to try so hard not to swear

[@TROYCOOKS]

Hmmm, I guess looks are deceiving? Your faux cussing rant reminded me of Christmas Vacation and Chevy Chase!!!!!! Keep on keeping on brother!!!

[@yorkshireplumbing]

There's a brand in the UK called Goblin who make these too... they are quite popular. Their pudding pies are kind of nasty but also kind of good... they are a little bit smaller than these.

[@TheWolfePit]

I can't find any on Amazon, wish I could find some!

[@yorkshireplumbing]

Unlucky. Their Spotted Dick is available though (insert joke) www.amazon.com/Goblin-Tinned-Spotted-Dick-Pudding/dp/B01BW12SCS/

[@sarkybugger5009]

OMFG! $8 a can. Similar were in Home Bargains for 69p

[@TheWolfePit]

Yes I have a can!!

[@TheWolfePit]

Yes! Thanks!! Larry Wolfe PO box 75 Remington, VA 22734

[@neogeo1670]

Still waiting for surstrømming

[@thevalorousdong7675]

.6×2 is .12? i though it was 1.2

[@TheWolfePit]

I made a mistake........

[@thevalorousdong7675]

***** don't worry man, it was a light joke

[@thevalorousdong7675]

TheWolfePit no ill intentions intended

[@thevalorousdong7675]

TheWolfePit you know, you should do surstömming, I've seen videos on it and want to see if you can do it. (Judging by some of the stuff you've had, you definitely can)

[@TheWolfePit]

I have two cans, just waiting on the bread to eat it right!!! LOL

[@FRESHNESSSSSS]

astonishing fact: there have been over 400 smackheads imprisoned in the last 10 years in our glorious uk for thieving a product from the fray bentos range.

[@elcapitanortz]

Suet pastry is the bomb you should try make one fresh they are amazing!

[@peterwilliamson5953]

dont sweat dude , thats stinky

[@NSG_UK]

You should try Goblin steak pudding, much nicer and more traditional. To get out, just steam can in pan of hot water.

[@TheWolfePit]

I can't find them on Amazon, any ideas? I'd love to try different versions!

[@NSG_UK]

TheWolfePit They cost about a 1 dollar 50 cents or so, per purchase from a local retailer. Not sure how much it would cost me export to states (e.g. delivery etc). I can find out. Not wanting to make any money for one of reviews, just break even. If interested, please try to email me [e-mail].

[@NSG_UK]

TheWolfePit They cost about a 1 dollar 50 cents or so, per purchase from a local retailer. Not sure how much it would cost me export to states (e.g. delivery etc). I can find out. Not wanting to make any money for one off reviews, just break even. If interested, please try to email me [e-mail]

[@Morgan02]

Craig Ian Smith.....I watched ashens eat those he got them from poundland he didn't like them

[@paulEG6]

The reason the pastry was so different on this is because it's made with suet which is itself made by rubbing together flour and beef dripping (rendered fat), takes me back to when my Nan made suet pudding in the 80's

[@kwasiwilliams5014]

Strange, I just had to subscribe again

[@a.j8307]

This channel has 21,000 new subs in the last 30 days. Nice!

[@kendon81]

that's a Suet pastry (flour, salt, water, Suet (the fat from around the kidneys of either cows or sheep) boiled steak pudding........very old type of pie that goes back to early middle ages.

[@blinkshadown]

so rare to hear you i hope you do give these a try. and so sad that the one time i her you say it its not even sold in the USA....

[@LeginNoslen]

XDXDXDXD Holy shit "Meaty Puds." I'm dying.

[@geezushasrisen]

Waiting for the day that he gives something a ten outta ten.

[@emilygilbeyful]

pud is short for pudding. a pudding is made from suet pastry and boiled. all pudding sweet or savoury originally was boiled like a dumpling but tightly wrapped and in a basin and Muslin cloth.

[@emilygilbeyful]

so it's pronounced pud like pudding not like puddle

[@sunley-tb5yt]

In England we have a similar thing called a "goblin pudding"

[@geordiebatt]

Pastry has suet (fat from around the animals stomach) in it so it's rich and dense and soaks up the flavour of the filling. Steamed suet puddings are good hearty winter comfort food. Great to see U.K. items on the channel, great stuff.

[@OmegaGamingNetwork]

Meaty Puds...the name alone makes me not even want to try it.

[@thebaldchef14]

Larrry these latsed video look crazy never seen such food....Meaty Puds looks strange but I haver tryed such things.

[@dingus6186]

Can you do a review on those Devour meals? If you do can you spank it in the middle of the video?

[@TheWolfePit]

LOL Okay!!

[@robjackson4050]

surprised he didn't make his fiber joke

[@twocvbloke]

There's also the Goblin brand puddings (Steak & Kidney aswell as just steak), but they're pretty much the same, stodgy dough with some leftover meat bits in an overly starchy gravy... :P

[@TheWolfePit]

Yes I have a can of the Goblin and Simpson 'Spotted Dick' I need to get done soon!!

[@2Stro41]

TheWolfePit hi

[@BigMacMick]

the Minced Beef & Onion are the best Bentos Pies nomnom

[@byronchandler5000]

Hey, Larry. Another great video as usual. What's the best way to keep your chicken wings marinated? Have a good day, Larry.

[@TheWolfePit]

Hi Byron! I like to use zip loc bags for marinating!

[@YviefromtheUK]

I'm from the UK and I've never seen these pies in a tin, however I have seen the Goblin brand as my friend gave me one when I was younger and it was rank.

[@richarddickson5078]

Almost every supermarket in Britain has sold them for over 70 years. They are usually in the area where they have Spam and tinned meats.

[@YviefromtheUK]

Richard Dickson Okay so that explains why I've never seen them as I don't go down the tinned meat aisle

[@aaronimpactnz]

Pud is short for pudding

[@michaellmikeyymike]

very cool Larry, I like when you feature products from other countries.

[@iysaw]

We actually don't like soggy pastry, it's the fact that it's in a can ya doughbake.

[@kieron858]

iysaw Mate I love my soggy pastry, enough gravy to turn it into a meat yoghurt, fuck yes.

[@iysaw]

*puuuke*

[@johncipriano3627]

It still didn’t sink in as to “ WHAT THE HELL IS THAT SHOT” ???????????????????? I Looks like something I fed to the dog 🐕 ...💩

[@mushypasta7425]

You should try some of that Oscar Meyer microwaveable bacon.

[@TheWolfePit]

Good one! Thanks!

[@JrLone-nn7oq]

Daggett Beaver Mayer*

[@drivanivan]

I want to know how these guys got the right to use my nickname in high school to put on the sides of they're stuff..????..Meaty Puds.....!!!!!.....LMFAO

[@dwarfbunni]

that looks..... unbelievably disgusting, however I believe you when you say its good.. I just... cant get over the presentation..

[@kulka7638]

lol... I mostly stay away from TheWolfPit's "reviews" as most of the food he reviews is in my fridge, freezer, and/or cupboard LOL, and we all know how those reviews go XD . But I really enjoyed this video and cant wait to add "Fray Bento's 'Just Steak' Meaty Puds" to MY fridge, freezer and/or cupboard. 8D #singlelife :)~

[@Ralphie_Boy]

*LMFAO Welcome back Larry missed your $&^&^$$&^&** thumbs up brother!*

[@22pilgrim]

I just tried one of these. It smells of plastic, looks awful, and tastes even worse. Never again. If you want a decent frozen British pie, try Pukka Pies (that's why UK burger vans & cafes sell these instead of the Fray Bentos shit).

[@gedisdiop]

Have you ever reviewed MRE's ? Being retired from the Army after 23 years, I've pretty much ran the gamut on military food, starting in the 70's. When MRE's were first introduced, they plain sucked. Most of the food was dehydrated, so you could have a beef patty "cookie" (MMMmmm,,,) The old "K" or "C" rations in cans were far superior. After about 10 years, the MRE makers finally started to get it together. I once went TDY (temporary duty) to Ft. Polk, Louisiana, and actually had beef tips in a red wine sauce, to serve either over wild brown rice or egg noodles (?), and it was worth the $19 you would have had to pay in a restaurant. Remember, though, that your average MRE has about 4000 calories. No kiddin'. I'd like to see you do a review of MRE's.

[@8800081]

If you're dealing with any company that's dumb enough to name their food PUDS....... just drop the can and walk away!

[@kalodner666]

Read the product properly it's Fray Bentos, named after the place in Uruguay NOT NOT NOT Fray Bento's.! Jeez

[@sarkybugger5009]

It's not pud, sounds like mud, it's pud, sounds like wood. Properly made Snake and Pygmy Pudding (AKA Kate and Sidney / Nut and Bolt) is a strictly home-made experience. Neither of these products are truly representative of the dish they attempt to mimic. They are however very good for lazy / drunk people with almost zero effort. I have two pies in my cupboard. ;o)

[@Malepical]

I love your humor.. you say the funniest shit in such a matter of fact manner that I almost expect you to have a British accent lol

[@Bolivar2012able]

Best way to cook meat puddings is steam them. Microwave is ok, but the pastry never cooks Fray Bentos is Good (Southerners), but up here in Northern England we eat Hollands Pies. www.hollandspies.co.uk/. It's the staple food of Northerners. Hollands Bakery even payed to have their meat pie the first pie in space! :)

[@motleybyron4997]

"Meaty puds?" I'm TERRIFIED and GIGGLING like Beavis and Butthead...I don't know what else to say.... okay...it tastes good...that's all I need to know.

[@richarddickson5078]

The English love a steak and kidney which is normally cooked in a bowl with a cloth all around it and simmered in a pot of boiling water suspended just above the water level. The suet pastry is meant to stay soggy just like dumplings. The steak and kidney pie should have a flskey top and slightly soggy sides.Both quite different. To unmould the pud we normally run a blunt knife around to release it. P.S. Pud is pronounced POOD not PUDD.

[@TheShadowFlareGaming]

yey.... Sodium isn't equal to salt. (Can't think of the brand but there's a far better version, frankly that one looked horrible... Or not, looks like a change in packaging and i'm guessing recipe as well because that didn't look up to par with how they used to be.)

[@JVerschueren]

When I saw this I was instantly reminded of what you said of the pie dough and I thought "Uh-oh..."; good to see you've since been put straight. Anyhow, didn't the instructions say to poke a hole in the top? -in our army rations there was bread pudding with fruit sauce (I don't remember which fruit) which also didn't come out the tin if you didn't read the instructions carefully. :D

[@brit1958ian]

It is Suet Crust - which is really not a pastry. So it's always soggy but very tasty! Traditionally, Suet Crust puddings (yes not American custardy puddings) - are wrapped in cloth and boiled/steamed - so you won't get crusty golden toppings ever.

[@darrencook9064]

Literally just before you compared the pastry to a dumpling. I was thinking that exact same thing. It's been many years since I've eaten a meat pudding. Way back To my childhood. Weekends spent with grandparents. Grannies home made ones. Traditionally there the steam/boiled in Pan of water. The same way a traditional Xmas pudding is cooked. Much like dumplings the pastry is made with beef suet. Fray bentos is saving this from going the same way as the dodo.

[@TheXNoLimiTatioNx]

I subscribed. I Enjoy your videos. Really informative and I like the funny comments. :)

[@fasdr]

0.6 grams of sugar x2 is not 0.12 grams it's 1.2 grams :) (I'm sure it's not lack of knowledge and just an unintentional mistake but I needed to say it :) no hard feelings and no insult of any kind intended)

[@billhanson4921]

pud..... it's a suet crust, the puddings are savory meat filled, and usually steamed, they are pretty good, get over to the UK and try the chip shop ones the're awesome ... usually steak and kidney filled, they are damn good food, personal favorite from the local chip shop lol

[@PooleyX]

'Pud' is short for pudding and should be pronounced as you would pronounce 'good'. As you correctly point out, the pastry in a pudding is traditionally steamed so it is very different from the flakey stuff you had from the open topped steak and kidney pie. As for your statement that 'people in the UK love their soggy dough', well, this would be the equivalent of me saying that people in the US love their microwaved hot dogs. I don't remember the last time I ate a pie of any description - and it would certainly not have been anything that came in a tin.

[@Ed-lz4jv]

DAMN, I would rather eat Dog Food

[@docmalthus]

The way civilization's going, you may get your chance!

[@jgruggy]

i do the steak and kidney tin pies in the oven at a little bit lower temprature but for longer and it cooks the pastry better!

[@jesperdahl1486]

I learned something new today ! I did not fully understand your explanation of the amount of sodium being different from salt, as I am from Europe just as your can of pie, and in Europe the term salt and sodium is used interchangeably on food packages, but according to Yahoo, in Australia, only the sodium content is declared on packages, and table salt is 40 % sodium by weight, and that is apparently also the case in the USA. I did know that table salt is a mixture of different salts and some trace elements ( minerals ) but mostly " sodium chloride " " NaCl " ( sodium " Na " and chloride " Cl " in unknown ( to me ) proportions ) usually cheap salt mined from the ground, and less so in artisan ( expensive ) salt made from evaporated seawater (ex. Maldon ) Looking forward to the next " home cooked meal " video

[@MurrayMelander]

Amazn has a fairly large selection of Fray Bento's products. But they are not cheap. I'm sure you could come up with your own home recipe duplicating if not improving upon the store bought.

[@sweetpeas8782]

It tends to be older people who like steamed pies/pudding like that. Just ask a viewer to take you shopping in a UK supermarket, them pay them for it and postage, there's a much larger need and cheaper way to send than airmail. Heinze do a syrup sponge pudding like the spotteddick. Like you I remember pre microwave when they had to be boiled for about forty minutes, but they tasted better. An allergy to gluten ruined my pudding delights. We have Pukka pies too, but they tend to be fresh ready to eat or reheat at home, also very common in fish and chip shops.

[@znakoviporedputa1596]

either you in USA have low quality of food,either you like substandard food when you give 7/10 for that mess.

[@JulieWallis1963]

If you ever visit the U.K., let me know. I'll invite you and your family to mine, where I make an amazing home made steak & kidney pudding with suet crust pastry, way nicer than the canned one you just tried. Cudos to you for eating it though.

[@blatinobear]

I try to write puds but my American iPhone autocorrect keeps changing it to puss. Anyways, puds?!! What kind of word is that?

[@thomastommy1192]

That looks like you had a bad meal the day before, lol. At least you didn't bust my ear drums this time, lol. Sorry I fired off at you in the last video. I wear ear buds to watch your videos on a 7" tablet. When you hollered loud. It really hurt my ears and head. Again I am truly sorry. No hard feelings I hope. I do enjoy your videos. They are entertaining and educational. Thanks for sharing your videos.

[@BenniboiBadman]

wolfe i'm loving seeing you eating all this 'shit' from the UK for the betterment of Humanity! you are my hero mate. I got your PO box details below. If you have anything or see anything from the UK you wanna try let me know and i'll be happy to send it over to you pal!

[@kalodner666]

Fray Bentos named after the place in Uruguay NOT Fray Bento's !!!!!!

[@francescaellis9863]

me and my dad are foodies but we still (very occasionally have bentos) it's good quality for shit. if you know what I mean. English are put down for food but we have the best and eclectic grub in the world. take it from someone who is open to new things loves food and knows her country.) xox

[@matthewcross2991]

The dough isn't soggy it is a suet pudding. like a dumpling bread thing. absolutely awesome. we have sweet and savoury in the UK. Suet puddings are delicious

[@jongillespie2276]

the pastry is souet pastry (spelled correctly by someone it is anyway) its diffent to the puff pastry and shortcrust that we put on pies. my old granny used to make it and if I remember correctly it took quite a bit of animal fat in the recipe, I canne go these types of puddings but my grandfather loved them... but give me a black pudding supper or haggis for that fact and I'm happy for the night.

[@CharlieMelia]

Never knew the British to like soggy dough...... This was a WWII product. It has almost died out but stores still stock it because the food like substance underneath the dodgy pastry has a 500 year half life like plutonium........ It was designed for soldiers in the trenches during WWII like their corn beef etc...... This stuff is beyond gross. I'm sure the Uruguayans love it. Which is where the company is based...... British and Irish ate this muck because it was a seemingly a cheap way to get protein into a diet when money was scarce...... I have a terrier dog who won't even eat this.....

[@chaatman5754]

It's a suet pastry, Larry, suet is crumbled fat, either beef or veg based and is added to the pastry mix. We put it in dumplings for a stew and is sometimes used in sweet puddings like Roly Poly, ever had that?

[@AvengedKyle]

The mic quality is significantly better compared to videos you made a few weeks ago.

[@Major-Kong]

"Yeast extract" in the UK is marmite, here in Australia it is vegimite, it is the byproduct of making beer that is then filtered and boiled into a thick paste, there is no MSG in there, maybe in American yeast extract but not here.

[@nicolamoir8839]

It's suet pastry in the pudding, it's not too hard to make and is delicious in a proper old fashioned boiled pudding, or as a dessert in jam rolypoly. I wish this stuff wasn't perishable so I could send you some! That and a proper pork pie!

[@suelynnb5867]

When you say the ingredient list is short you're being sarcastic right? How you can empty that can and not immediately barf at the sight of its contents, let alone happily put it in your mouth I will never know...

[@NatalieWiltshaw]

fray bentos pies are delicious, I like the minced beef and onion pie. steer clear of the chicken and gravy though, its not very nice at all, gravy is somewhat gelatinous and theres not much chicken.

[@jameslarson4115]

You want to give some bagged curries a try? There was a bagged one (like Zatarrans red beans and rice) I picked up from a British import foods store near me back in the day and it was pretty good. Not sure what the name was but it should be easy to look up

[@BrendanMcCarthy0]

Hahahha my old network name was "Midget Porn Inferno", that certainly brought back memories lol

[@sailawaymatey5889]

I think here in England, alot of food products made here dont have msg in them. I think it was affecting kids or something way when it was being used??

[@markosparko7873]

Its called a pudding for a reason the pastry bit is supposed to soak up all the gravy, like a dumpling and not crisp like a pie case. I think the chances of picking one of these up on the way home has just risen 90%

[@martinedingivan]

I live in Ireland but grew up in England and the fry bentos was part of my growing up thank God I can still get them from eurosavers as I loves them very filling

[@johnr7279]

That picture did look good! You find very interesting things that are canned and makes watching your videos fun!

[@yorkshireplumbing]

The pudding pies are sort of like steamed pies, not baked. Get yourself a recipe off the net and make one... it should pretty easy to get the ingredients. Do you get suet in America? www.bbc.co.uk/food/recipes/steakandkidneypuddin_93128

[@Ianjowett1]

that is what we in the uk call a steak pudding , the pastry isnt so much a pastry but a case made of suet wich is basicaly a uk meat fat used in making dumplings so you were spot on with your description of that. we have fray bentos pies everywhere and are very cheap. i would definatly try the chicken pies too. happy to post some uk things to you if yu ever want to try. love the channel and thank god we dont have that dollar tree dirt over here buddy. will keep watching and enjoying your channel . all the best Wolfepit

[@geordiebatt]

Fray Bentos is a city in Uruguay, Fact. I think it's where we used to import beef from in the UK, might be wrong.

[@jirikaspar238]

This looks awful to me. When I saw the picture of it I was like ok, maybe it is not gonna be like a dog food, but it turned out to be even worse. How come that such a thing can be edible, or even tasting good??

[@TELBOYO10]

Untill the early nineties steak and kidney puddings like these came in the British army ration packs, They were in steel cans and were heated by boiling in hot water. They were commonly known as Babies Heads.

[@QuestionSleep]

Can you please do a Smart Food or Michelina's video please? I was looking at the Michelina's website trying to find reviews of their buffalo chicken snackers and people were saying "this is like a restaurant meal" so I would love for you to do a video on them :D

[@vis1990]

Can you try the Pace Ready to Eat Meals? Their in a microwavable bag and I found them by the Hormel and Chili! I rate it a 2! XP

[@MT-xu7dh]

Oh god. That shit looks worse than cheap dog food. Fucking disgusting. They need to put a "not for human consumption" sticker on that can of crap.

[@RetroPlus]

I'LL EAT YA KIDNEYS MATE. Great with steak and gravy.

[@kalodner666]

It's Fray Bentos named after the place in Uruguay NOT Fray Bento's!

[@howardjohnson2138]

Hi Larry! Just looked up the price and would rather eat out for the same amount of money and can get an entire meal. But it's a good presentation. Thanks

[@tam8197]

the "pastry" is a play on a suet pudding casing, if you ever turn a bit gorden ramsey you could do worse than give this one a try: www.bbc.co.uk/food/recipes/steakandkidneypuddin_93128

[@jlawrence0181]

When do you try the spotted dick?? Also, what retailer are finding these items at? Thanks for the great videos.

[@Kilogram24]

11 g sat fat in 434 cals... man, you will need meds eating like this in no time. On the bright side I was surprised how little salt.

[@Wildmilly]

That might honestly be the most disgusting looking thing that I have ever had the displeasure of laying my eyes on, how can someone have little enough self respect to put this into their body?

[@broshmosh]

As someone from the UK who grew up eating this crap, I can tell you not everyone in the UK enjoys soggy dough :/

[@skylor9833]

I just wanted to mention that .6 times 2 is actually 1.2, not .12, sorry. (This refers to the amount of sugar at 1:40)