Döner Kebab in a CAN! - WHAT ARE WE EATING?? - The Wolfe Pit

[@johnrockett4222]

As an English man you didn't eat it correctly, only after 8 pints shit faced can you enjoy the delight that is donner kebab

[@kekishkhan9321]

Yeah you have to be drunk to fully enjoy one

[@oliverbulezuik2437]

You can only take 8 pints😂😂😂😂

[@kekishkhan9321]

@Potato The UK has the highest rate of acid attacks in the world no?! And I'd assume getting shot on the street in America happens fairly often compared to most other countries! You wanna watch yourself or you'll get eaten!! I can swallow spuds whole!

[@kekishkhan9321]

@Potato shoot me any day over acid to the face!! But yeah good point!!

[@kekishkhan9321]

@огромная эрекция The English have small weak livers.

[@VVc0w]

We love our doner kebabs here in the UK/Europe. Very popular as a late night meal, especially after a good old drinking session. We usually have salad and either garlic sauce, hot sauce or both on top : )

[@crtnyp]

walking the cow that sounds damn delicious. Not as popular in the southern US

[@mikejarrett3297]

Some of the meat is pretty dodgy tho-i like the greek ones that have proper meat more than the ones from the chip shop, tho at 2 in the morning after a few stellas i'll eat anything!

[@Commander1keller]

Do you have tacos?

[@koneking2569]

Australia is the same

[@VVc0w]

Mike Jarrett Yeah the unprocessed stuff is always the best, the chicken doner meat is nice too when it’s cooked the same way on the spit

[@SayHelloLeah]

i literally binge watch these videos at 2am they're so addicting

[@Chefgrlangel]

This was an awesome episode! My husband was stationed in Germany and always went on about the döner being so freaking tasty. This was fun to watch! Thank u! 🌸🍖

[@Anonymoose]

Another real shocker, Larry! I gather from the label that this is from the same outfit as the burger, and it begins to look like these people have figured out how to put stuff into cans that shouldn't be in cans, and make it work. Impressive!

[@halfnutscomedy58]

It's pronounced donair not doner

[@Anonymoose]

Halfnuts comedy, exactly what, if anything, does this have to do with my comment, and why should anyone even care?

[@ikahari]

Who cares how it's said I'm impressed he found yet another canned food that tastes good to him I've been curious with the logic and flavour of dishes we'd often cooked for dinner with fresh ingredients canned! Or preserved and how that 1 in 100 gets it done in one shot

[@NatalieWiltshaw]

donner kebab is extremely common in the UK, you can walk on basically any road and you'll find a shop that sells it, and I can tell you this now that donner kebab is pronounced don ner not don air lol

[@bavarianpotato]

Natalie Wiltshaw Döner was invented by turkish-germans, and the correct pronounciation is [ˈdœnɛr], [ˈdøːnɐ].

[@koneking2569]

Traditionally pork or chicken? Muslims don't eat pork..typically it's lamb followed by chicken

[@nonyabiznieyee3474]

Jim Lahey

[@tefras14]

The original recipe is Armenian and then the turks stole it and changed it to suit their religion.

[@phonewithoutquestion80]

Jim Lahey triggered

[@koneking2569]

tefras14 Yeah sure, that's what they all say.

[@koneking2569]

Phone Without Question I'm neither Turk or Muslim so not sure how I'm triggered just calling it how it is.

[@Montragon29]

As a Greek I say that pork slices are called Gyros and lamb and veal are called just Doner (no kebab business) If by any chance you ever come to Thessaloniki, Greece, just ring me up! I can't make this offer any more official...just be really really starving when you get here...cheers!

[@base452live6]

Montragon29 I thought lamb was gyros

[@Montragon29]

BASE452 LIVE Gyros in Greek means around or round(because it rotates, goes round and round..). In Greece lambs are traditionally skewered and pit roasted whole on open fires or put into earthen pots and baked inside wood fired ovens sealed with clay so gyros is made out of pork belly...Basically we want the better lamb meat in a more tasty way cooked than put it on a doner with lots of spices. You should be around at Easter...every household busts out the bbq and roasts lambs and pieces of sheep and porkchops on a skewer called souvla (means giant skewer in greek)

[@Montragon29]

drosh413 david what country are you from..?

[@hamsteaks5541]

Montragon29 Why does that matter? Rude is rude.

[@Montragon29]

Ham Steaks yes he is rude for characterizing an entire nation based on his own experience...obviously neither him or you have ever been to France, Chech Republic or Germany(last two are practically one country)...either way cultural differences are often perceived as rude, obtuse, intrusive you name it...you should listen what most people think of Americans who are autocratic, loud, and nosy(not my opinion, I have many friends in the States, but I hope you get the meaning..) what country are you from?

[@Moechtegernpilot1]

Döner. The food I Missed most while living in the US

[@shyzade8068]

*Taps microphone* excuse me ladies and gentlemen. Donner, party of 4. Your table is ready.

[@babsbylow6869]

Yup. In the voice of Robin Williams

[@a2zme]

.. congrats for pronouncing 'gyro' correctly .. Greek guy here :) ps: love your videos

[@Cinemaphile7783]

@marrues ham I'm sure there was no pedophilia before the Greek civilization.

[@Cinemaphile7783]

@marrues ham What country are you from?

[@mattheweagle223]

Too bad he says kebab like someone from Michigan

[@thedaywalker5561]

your a brave man ...try snails in a can next..?

[@captinmurphy1999]

Try shutting the fuck up !!

[@FactStorm]

Or cans in a snail XD

[@invisi-bullexploration2374]

When the zombies come I want 100 of those things.

[@contentdeleted4978]

100 soggy breads comming up

[@timothymanley9261]

you plan on not living that long? Need to add a few 0s to that, Mate ;-)

[@johnnytwobags3770]

Where is the PLASTISUUUUU!?!?!?!?!

[@holymaryfullofshit3790]

this channel is probably going green.

[@mofkergt]

Plastic fork*

[@volcommadness]

HolyMaryFullOfShit lol yeah okay he’s using a styrofoam plate doofus

[@MrPaulehd]

Yes yes i said the same thing. Were's the plastasoun

[@wroberts1707]

Lamb mince, add cumin, paprika, s & p, garlic and onion powder, mix well, flatten and put in a tin so it's about 1 inch thick. Cook in oven for about 30 mins. Cut really thin and add to a pitta with shredded cabbage and onion, add hot sauce. Instant love kebab.

[@mulderscully3707]

This channel is pure art!

[@charlesmclain4047]

4:02 I believe that the bottom is more dry because when you put the can in the warm water bath, it caused vapor to accumulate at the top of the can.

[@ericw2382]

he's not the real wolfepit. This guy used a metal knife the REAL one wouldve used state of the art knifes thatbare plastic. smh.

[@brockmaine2743]

And it's plasti suh shit head

[@FanoFinz]

Love your videos. Please keep them coming. Keep up the great work. Thanks to you, I made sausage gravy for the first time and went by your directions. The gravy was awesome, just like the way my grandma made it years ago.

[@mumbrotchen4271]

I always forget that the us doesn’t really have döner! Over here in germany it‘s super popular. Everyone likes themselves some good döner and just about every town has a döner place.

[@YouADamnWitch]

mum Brötchen we do, they are called Gyro here. Kebab is generally skewered meat chunks here, "shish kabob".

[@mumbrotchen4271]

YouADamnWitch not the exact same though.. we got gyro too but it‘s different from döner :)

[@connosaurus]

Canada has them, there is also a regional version with a sweet garlic sauce in Nova Scotia.

[@joshsamuelson1793]

Darmstadt had 2 stands with the best ones. The one I used most was right by the Irish pub. Drink all night. Grab 2 and cab home.

[@CJSideHustles]

not one döner place more like 1million

[@lukehinkle9614]

I lived in Germany for 8 years, and probably ate dönner kebab at least once a week. I think it’s probably my most favorite food of all time!

[@RevJR]

Every time you say Don(n)er for one, I keep thinking of self-cannibalization... My mind is weird. Good video!

[@brianmcmanus4690]

lmfao indeed

[@Jivanmuktishu]

This is the best food show on the net. Here I am watching a show that's at least two years old, featuring a product that I cannot buy. Thank you, Larry, for this great legacy of entertainment. But when are you going to do a can of snails?

[@brianmcmanus4690]

Agreed. And oo I love escargot.

[@marie42ify]

You would love the ones they sell in my town in AUS. Truly delicious meat combinations with many sauces to choose from on some delightful airy Turkish bread. Don & I get a chiken& lamb mix with tzatziki & spicy chilli sauce with lettuce, tomato

[@teamjacob2388]

They come in the can like this?

[@Blahshog]

In the U.K. we say "you have to be drunk to eat a doner kebab", over here we have the traditional lamb or chicken.

[@blee04524]

I eat this this so often here in the UK you never know what meat it's is

[@vladmirpootis2160]

Happy Life WISH mostly lamb i image

[@BLY99]

vladmir pootis It's actually mostly Turkey and some bad cuts of beef and lamb.

[@ModernFreak123]

Happy Life WISH It always depends how much the Döner costs. Here in Germany where I buy my Döner its usually Beef or Lamb.

[@bavarianpotato]

Pixelside It's nearly all the time lamb, although you get the option to buy one with chicken.

[@HappyBeezerStudios]

The only issue for me with the horse meat was, that it didn't say "with horse meat" on the package. Besides that, horse sausages are actually quite good.

[@rachelgee9954]

In Ottawa, Canada we have hundreds of Shawarma and arab restaurants and they have Donair, Kebab, Gyro, Chicken or beef shawarma and it is served with garlic sauce, tabouleh, hummus, pickled turnip, lettuce, tomato and grilled.

[@Ihaveblueyebrows]

I'm from Nova Scotia Canada, and we are kind of famous for donair. Donair meat grilled the same way, on a pita with tomatoes and onions and then donair sauce. Which is condensed milk, vinegar, and garlic. Its heaven.

[@mingo1018]

Can I ask few questions? Is it really spelled donair. And who sells it? Because it’s Turkish. It would be weird if other people sell it like you go to a Japanese restaurant but there are Mexican people selling the food.

[@Ihaveblueyebrows]

Mingo 101 it's really spelled donair. And it's made by Lebanese but looks pretty much identical to this. Google it if you don't believe me. But Nova Scotia is known for it. And they don't make it in other parts of Canada like they do here. When Nova Scotians leave they miss it. And it's the first meal people get when they come visit.

[@AMStationEngineer]

From the late '70s, until the early '90s, there was a gentleman at the Green Dragon Farmer's Market, in Ephrata, PA, who made "German Döner Bretzel Treats". They were essentially a very well seasoned combination of veal, lamb, pork, and dark meat turkey, marinated, in a mixture of seven spices. Their purveyor would tell you what the spices were, because it is a common German recipe; what isn't common, is the balance of what was in the marinade (he never revealed that part of the secret). He started the horizontal rotisserie at 5:00 AM on Fridays, and would begin serving around 10:30 AM. He made two, 50-lb "meat mountains" each Friday, and sold out before 2:00 PM with regularity. They were served on "Bretzel Naan", a bread similar to a cross between naan, and a soft pretzel. They were served with a sauteed cabbage and onion mixture, laden with paprika and a mild "citrus vinaigrette" oil/dressing. Damn those things were good!

[@jimerick1]

There is a show on discovery called how its made, this dude uses the same background music, awesome

[@fealubryne]

My stomach is legit growling watching this. I absolutely adore a good gyro, and anything close to it. This sure doesn't look fantastic, but your description has me hungry as heck! I'm so glad you're trying this stuff for us, the people, and finding these hidden gems!

[@snowmyr]

The "Three hours later" was hilarious

[@jared5021]

That was from Sponge Bob

[@punk105]

Always enjoy seeing a new WolfePit! Cheers

[@McMacMastaMan]

As someone who just had a Döner i have to say that looks really unappeticing to say the least! greez from austria

[@pwrplnt1975]

I was in Greece several times while in the Navy and tried the "meat cone' and it was amazing!

[@j.p.9522]

If only the Donner Party had these!

[@mcrae000]

J. P. I was just thinking the same.

[@punk105]

J. P. Or dahmer

[@Lovuschka]

Note that Germany has DDMMYYYY, so the date was 9 August 2018, not 8 September 2018. Also it is the date of how long it at least is edible. Usually stuff can be eaten later, but not always.

[@setakay5114]

they don't eat pork, Its lamb or chicken or both.

[@daisy8284]

I had lamb doner kebab in Paris and didn't really like it much, but I felt very fancy and European eating it.😋 Thanks for the awesome review!

[@AOA14]

I enjoy the show

[@kenalebla]

Ahh, the Doener Kebab. I ate these all the time when I lived in Austria. Where I've seen it, it's actually generally served more like a burrito or wrap and packaged in aluminum foil with one end open. It's a common street vendor food in parts of Europe.

[@ae86hachi]

Doner party... I can't help but think about cannibals now. Help!

[@mattshipley570]

Döner Kebab are very popular in Europe, including over here in the UK. However if you want better quality, try one in The Netherlands, Germany or the Balkans. Usually served with lettuce, red cabbage, red onion, tomato, cucumber, cacık (yoghurt sauce) and maybe some hot sauce or fries (latter I personally think aren’t necessary)

[@vincentleeadams]

"Doner for one, in a can". Like the Donner party? Gross! WHAT ARE WE EATING❗️❗️❗️

[@WdnUlik2no]

I thought about the same thing

[@Leonie-nq8lq]

In the Netherlands we have a nice dish with döner. Its called Kapsalon (euhm translation barber shop 😂 cause a barber invented it) They fry fries or potato slices. Lay those in a ovenproof little basket, top it with döner then cheese. Shove it in the oven to melt the cheese. Then you can finish it with what you like, lettuce, union, peppers, pickles etc, and of course sauce. I use garlic sauce. It's a Caloriebomb but oh so goood.

[@tbhgolden2108]

when i get that notification i get soooooooo happy 🔥🔥👌🏼

[@silkyjohnson4767]

Done kebob is spun meat in Turkish. Shish kabob is skewerd meat. Lived there over a year. It's served in ekmek bread that's alot like French bread.

[@teresastephenson7203]

I am becoming more and more curious about what we are eating since discovering your channel. Thanks for inspiring! Sorry, "Donner-party of obe" is what keeps playing in my head; this looks yucky

[@gordenwood7853]

Teresa Stephenson You should watch what he cooks the food he cooks looks good better than some fast food joint..

[@clovs]

eastern canada has a thing called the Donair. It's much like a Doner but we serve it with onions/tomatoes/ and donair sauce which is a sweet garlic sauce. We also use donair sauce on garlic fingers. There's no pizza shop here without it!

[@jmarylastone]

did this make anyone think of the DONNER PARTY when they first saw the name???

[@StephenHutchison]

Years ago when I first heard it said and hadn't seen it spelled, yes, I did. This means I am a terrible person o.o

[@robertryan3639]

Yes I thought it was made from meat left over from the Donner Party!

[@dwarfbunni]

I'm glad I wasnt the only one thinking of cannibalism....

[@jeffkelly4721]

No.

[@jmarylastone]

I'm working on it!! LOL - but .... there is no reason to not study history

[@8jerasikapark8]

Hello from Ohio! Hope you have a great Christmas!

[@SHspesh]

I speak Finnish and Finnish alphabet has the same letter ( ö ) In English the letter sounds like the "i" in "dinner", which is why it's a play on the phrase "Döner for one" (Sounds like "dinner for one")

[@gncberk]

Draco döner is a turkish word and turkish and finnish are very similar languages actually. As a turkish i can read any finnish book with only minor pronounciation mistakes without understanding anything and you can read any turkish like i do. There s also very similar words too. Thats because both of these languages are coming from the altaic language family.

[@timothymanley9261]

As an American that's living in Ireland I can see that the Döner Kebab is awesome. It's far more flavorful than the Gyro's in the US. One of the things I'll miss when I go back to the US.

[@Ralphie_Boy]

*I'd die for a real greek Gyro just about now....... :(*

[@emanuelarriaza3710]

Ralphie_Boy how would you eat it ..if once u get it you die.... better put that special someone on your French will whos eatting it lol

[@Fastskull]

Emanuel, you're not funny, he just wants gyros.

[@hamsteaks5541]

Ralphie_Boy Never forget when I had my first semi-real gyro with lamb meat....insane. I could've ate another 3 easily after having two hot dogs, kabobs and a whole bunch of other stuff at the fair.

[@hamsteaks5541]

Kemal vegeta Not really.

[@Einar979]

Lol absolutely not.. Its kind of the same concept, but with greek dressings and different meats.. Turkish people is always so salty because people tend to like Greece over Turkey lol..

[@sylviayoung1901]

I absolutely love your channel and the sacrifices you make for us "You the people!" You are real, informative and funny as all get out! Please, please, please try caviar for us people. It's delicious but I always stray from buying it as there are so many and I have no idea which are the best and the most cost effective. PLEEEEEZE!!! For me big guy!

[@mysticmystery571]

That sounds nasty fam

[@Agumon5]

"HEY EVERYBODY WELCOME TO THE WOLFEPIT! - GOD DAMN LARRY! You damn near blew my ears out.

[@limeybonesjones7395]

These are common place here in Australia popularised by small local businesses that specialise in the field (we call them kebab shops) and my god is it awesome to go pick up some chips (fries for you of smaller minds)and a lamb kebab with the lot ....

[@vladmirpootis2160]

The Chronicles Of Grimkazor YES LAD LAMB IS THE WAY

[@limeybonesjones7395]

u know it bb

[@dufftheduff7335]

The Chronicles Of Grimkazor on every corner in scandinavia aswell

[@lennone3570]

The way you narrate this is 10 out of 10.

[@koso4292]

"Keh-Bahb"

[@BananaSplitz]

There's gyros, and döner kebabs, as well as something called a donair! The donair originated in Halifax, Nova Scotia and is very similar to a gyro. The donair is made with beef and other spices, and the donair sauce is a unique sweet sauce.

[@georgepitman830]

The Donner Sandwich, affectionately named for its creators after first being invented and consumed by the Donner Party in 1847.

[@lizarnold87]

Just find your channel a few days ago.......I am really enjoying you video's....so a big HI from Memphis..

[@Gaba_Ghoul]

HERESY!

[@ST31N42]

Thank you for letting me live dangerously albeit vicariously through your channel. Bon Appetit!

[@arisgaliatsatos595]

As a greek,i am cringing at the thought of turkish donner or greek gyro in a can.... Wtf Germany?

[@jennteal5265]

That looks like a German creation. 😏

[@akabaloo]

Don't know. It was made in Germany, perhaps you should ask them?

[@yougetdestroyed1853]

We need to put zhe kraut überall

[@codexnecro3917]

Wasn't invented by us, a Turkish immigrant in Berlin first made it. Not to mention it's way better than its Greek cousin.

[@VinroyIsViral]

Uh...this product was made in Germany. Dont blame us on this one.

[@HappyBeezerStudios]

One of the food you don't want to let sit. When everything mixes together over time the salad gets mushy, the bread gets soggy and everything gets room temperature. The meat needs to be slightly crunchy from the grill and hot, salad and sauce needs to be cold and the salad fresh. Let's say it doesn't age as good over night as pizza. And over here in Germany it's usually lamb/calf or chicken, cabbage, onions, mixed green salad with cucumber and tomato, and tzatziki, sometimes cocktail sauce and some hot paste. Oh and the ö, can easily pronounce it like in normal US english. similar to the u in burger.

[@tvadan2586]

In the ingredients list there is Rapeseed oil. Those poor seeds need our help

[@DaveSmith-cp5kj]

It took me a second but I laughed so hard.

[@feleciaclemons5074]

Daniel M 😂😂😂😂😂😂😂😂😂😱😂😂😂

[@KingDiomedes]

#believesurvivors

[@Trytocookthis]

canola 😄

[@robertstroud7561]

I just found your channel. You are AMAZING!!! I"ve been in food service my whole life. There are as many sides to food as there are people on the planet! Cheeseburger in a can, $2 spare ribs? Yeah. If I was medicated and hungry and near a place to grab a canned $1 double cheeseburger? Hell Yeah! I'd wash it down with a .$25 can of sugar water too! Don't forget your $.10 Crumbs in a Bag! All while wearing my Sike tennis shoes! Looks just like the real thing! $5 a pair two for $7

[@a.k9802]

Greetings from Turkey!

[@owenbradley726]

Atti thank you for this amazing treat

[@paulandrews298]

Sure your not the lamb?

[@SuckMyGuides]

Greetings from Chicken

[@ginomanshit2365]

+Atti hows it like in Berlin?

[@a.k9802]

gino manshit I don't live in Germany

[@Sjoerdverbraak]

In the Netherlands we have Kapsalon (literally 'barber shop') is a Dutch food item consisting of fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. The dish is usually served in a disposable metal tray as this food is a fast food. The dish is often served with garlic sauce and sambal, a hot sauce from the former colony of Indonesia. Kapsalon has a high energy content, with each serving containing approximately 7500 kJ[1], but apart from the high-GL fries, low in carbohydrates and hence glycemic load (GL). The term kapsalon means "hairdressing salon" in Dutch, alluding to one of the inventors of the dish. (copy from wiki)

[@user-qv5lr1sy9o]

More german food reviews

[@darlingnikki8807]

Hey Larry, excellent video as always! Just a quick tip if you take the end of a knife or something sharp and poke a hole in the other end of the can, the food comes out easier. It sucks that I didn’t learn this until I was 40 years old but oh well, LOL. I hope you and your family have a great Christmas! 🎄🎁🙏🏽❤️

[@redneckbob109]

I love TheWolfePit!!!! Pin me Wolfe! You inspire me to eat these interesting foods!

[@Te0L0ser]

Skankhunt42 no

[@mysticmystery571]

Nah

[@redneckbob109]

YES DADDY!

[@Nikk_Foxx]

Love the videos man keep up the good work

[@thecatthatgotaway]

shout out to people like me that say "kabob" and couldn't stop laughing at him saying it like a sheep lol

[@ddavis4730]

the cat that got away I pronounce Gyro with a J and long I sound

[@StephenHutchison]

Well aren't the both of you just the most special things. Isn't it weird how people say words that come from other languages as if they were different to how people say things in Americanese? ... srsly some people's children

[@ddavis4730]

Stephen Hutchison and I'm from NY, and maybe I say it wrong. Please correct me if it's pronounced euros

[@noneyabusinezz6671]

Woot!!! 🤣🤣

[@noneyabusinezz6671]

the cat that got away Holy Shit! 😂😂

[@BF2042Pro]

Best thing from the takeaway after a night out 🤤

[@rjstone1858]

I thought the title said Donger instead of Doner

[@jacobverona]

thank you for making this show, from us, the people!

[@odeiup]

R E M O V E K E B A B

[@woodonfire7406]

kzbin.info/www/bejne/pZS6ZJl4prWEobc

[@atherkhan646]

i was looking for this comment.

[@amberles1]

Definetely lamb not pork when we were in Germany.. Served with pita bread, slaw, and fries with the Tzatziki sauce.... YUM!

[@jloomis7]

You say kebab weird.

[@PliableScissors]

I've eaten many a doener in Germany after a long night of drinking koelsch and alt bier. The pide bread that doeners are served in is a LOT thicker than our pita bread. Always got mine "mit scharf" - with Turkish hot sauce.

[@SWAGG3RSODMG]

Living in germany you keep pronouncing Doener wrong. It can also be wrapped in a tortilla, and the sauce is an Herb and/or Garlic sauce with "Sharf Sause" or "Hot" sauce, but its really more of a sweet chili sauce. Pronounce it Duerner, pronounce the umlaut i can't listen to you say doener any more.

[@Daniek_Pols]

SWAGG3R SODMG in the Netherlands we call it a Turkish Pizza instead of a wrap

[@OG_Deadpool]

we call it türkische pizza when it has spices on it or dürüm döner without spices in germany .. not tortilla lol

[@themonkeyhand]

It's Turkish. These were everywhere in Tokyo and cheap. Usually good and they used a chili sauce that tasted like Open Pit.

[@Litzbitz]

PRONOUNCED KA BOB. NEVER HEARD IT CALLED KA BAB. LOL

[@NonsensicalSpudz]

ka-bab mate

[@TheGraphiteCovenant]

you dont know anything, its called Kebab

[@TheDutchShepherd]

Why do you have so many likes.. ka bob? Lol.. ka ( ku ) bab

[@StephenHutchison]

Shish Kabob is not the same thing as Doner Kebab.

[@BLY99]

Both are correct, Kabab is the most correct version however because it was the original word in Arabic, Kabob is Persian and Kebab is the Turkish way of saying it.

[@allenhook3042]

Great video, I just love your show, can't wait till each new episode comes out... I love these strange canned foods too

[@markblaaa6776]

if you're greek you know this is disrespectful lol

[@bordoenes6217]

Gyro in itself is disrespectfull to Turks. You know, the people whome you were subjects to and copied the cuisine off.

[@HallOfFantasy]

Interesting. In Tokyo there are numerous Döner Kebab shops scattered across the city. The price is usually about JPY 500-600 (around USD 5.00) and they are pretty good. In Thailand the wrap style Kababs usually go for about USD 3.00 and different shops have different sizes. The wrap style Kababs that I've seen in the States come in at about USD 9-10. Many nights after drinking in Thailand, I would grab a Kebab before heading back to the hotel. Those things hit the spot.

[@TheUntrainedNinja]

Haven't had a doner kebab in ageees. Ahh, lamb and beef, chili sauce, garlic sauce, red cabbage, onions, that's it. That lovely grease soaked pita too

[@letsresethumanity1983]

Love this channel! Especially all the strange food in a can. Keep up the good work :-)

[@noahdamato9715]

You are absolutely my favorite youtuber now. Thank you for eating crazy stuff for “US the people!”

[@TheWolfePit]

Thanks Noah!

[@noahdamato9715]

TheWolfePit god bless brother keep up the good work

[@bobfisher9195]

bet that would work for camping too first time I've seen those thank you for your hard work

[@MsKestrela]

Amazing. Those Kraft products sound like real winners! Thanks, Larry!

[@aljr357]

Gyros are one of my favourite sandwiches. I wish I could make them at home. I get doner cababs a lot when I’m in the right area. I used to have a restaurant close to me when I was in my teens and early twenties. Sadly the restaurant closed down and didn’t reopen anywhere else. I now have to go to the other side of town to a fast food place called the pita pit when I want a doner or gyro. Now I have to try and find a ride to get myself and my dad a gyro each for lunch.

[@garfieldsmith332]

It is usually shortened to just Doner in Canada. Gyros and Doners are excellent when done right. And no they were not served up at the Donner Party.

[@taylorwasielewski7585]

Doner kebabs are massive here in Australia haha, usually beef or chicken and sometimes lamb, I always get beef and chicken together with tabouli, onion, lettuce with chilli sauce, garlic sauce and bbq sauce, best after a night out drinking

[@edwinearl4584]

I’m anxious to try one. Thanks Larry.

[@stephenharris8221]

When this video first showed up in my feed I thought it said "Donner Kebab" which would have been funny but twisted. For anyone who doesn't know who the Donner Party was google it and get a chuckle. Next, I thought about Donner the reindeer but then thought where's Blitzen Kabab, Vixen, etc.. Sorry it's Christmas time 2017 and it flashed in my head. Good video as always.

[@MRICECOLDCOLE]

In canada we have a donair kebab, youd love it, special sweet sauce, onion tomato and cheese on top of seasoned beef in a large pita .... its the best

[@paulgascoigne5343]

Doner meat is a staple post Friday/Saturday night drinking session food stuff in the UK. Often served on a bed of chips (chunky fries) and smothered in garlic mayonnaise, yoghurt and mint or chilli sauce. You often find the remnants on the streets Sunday morning, where some poor soul after consuming 15 pints of cheap lager and a kebab has evacuated their stomach contents in a shop doorway. You can get sliced doner meat frozen in the UK, whilst not as authentic as from 'the chippy' it has to be much better than canned.