Freehand Sharpening Pro level

[@christianentertainmentoutdoors]

Circles is how I was taught as a young-un. I don't do it anymore, but if I get a really stubborn burr, circles with a very light touch usually peels it right off the edge and leaves the burr laying on the stone.

[@chrisfell2621]

I like how you showed the difference in both edges at the end of the video. But I think that your edge will hold up better in the long run. Thanks for the video. Blue

[@roughroosterknifesharpenin5531]

Thank you sir. And it could. Use will tell

[@bquick80]

You sir are a master! Teach me your ways! Lol all jokes aside I watched the entire video and and I really appreciate the level of skill it takes to do that.

[@roughroosterknifesharpenin5531]

Thank you very much.

[@sharpwhits0167]

No squirrels. Just one crazy ass Rooster!

[@theodorosmalliopoulos7231]

Hello Chris. I am only a couple of minutes in the video so far, but i want to tell you my experience with Victorinox small paring knives has been nothing less than excellent. We have been using them at home for at least a decade. Now bare in mind, i tried both the staight edge ones and the serrated. The serrated ones are much better and last forever. Normally i hate serrations, but for such small paring knives they simply work. If you get a chance to try serrated Victorinox paring knives, you will remember me. I also posted a comment about my experience with Dmts on your last video. Please have a look if you have not already.

[@theodorosmalliopoulos7231]

Blue, but why blue? Laughing out lowd!

[@roughroosterknifesharpenin5531]

Ok I'll have to look. I don't always get notified. They pop up in 3 different places on my end

[@MrGodofwar666]

got hit by a car, lying in bed with bruised leg and lowerback, happy to see a new video from you

[@roughroosterknifesharpenin5531]

Damn dude! How the hell did that happen?! 😬

[@MrGodofwar666]

@@roughroosterknifesharpenin5531 the lady was paying a lot attention to the cars coming in from two directions, i just crossed the road as my light went green, but so do the ones for the cars, i didnt hear her car as it was an electric, but she hit me because she didnt see me, she was more shocked than i was poor thing

[@roughroosterknifesharpenin5531]

@@MrGodofwar666 ehh dang man. Get better soon.

[@MrGodofwar666]

@@roughroosterknifesharpenin5531 thank you, have a good one

[@seff2318]

I love smokey mountain knife works. I don’t live too too far from it. About a couple hours. Next time I go there I’m going to pick some of those opinels kitchen knives up.I have a #8, great geometry and takes a smokin edge. That knife you got is incredibly thin, its gonna make for a great utility knife. How much were those? Don’t worry about the time. Myself and my other sharpening buddies enjoy long sharpening videos. Great video man! (edit) I commented prematurely! blue

[@roughroosterknifesharpenin5531]

No kidding? Me to. What state are you in if I may ask? The 2 were $17.99

[@seff2318]

Killer deal! I’m in western NC.

[@roughroosterknifesharpenin5531]

@@seff2318 nice

[@lylesmith5079]

Yep I'm 78 and I was taught that circular method with the blade almost flat when I was a kid. My Dad and Grandfather did that. Never worked for me.

[@WhoIsSerafin]

I do some knives on my kme sharpener and others on stones but I have to do the sharpening the same direction by switching hands instead of reversing like you do.

[@roughroosterknifesharpenin5531]

Have to do it the same direction? I do sharpen in the same direction with one hand?

[@marshallartsncards4890]

You my boy blue..thanks man 4 the info

[@roughroosterknifesharpenin5531]

Anytime

[@thomasgronek6469]

Thank you for this and all of the videos, I have learned a ton of things. I have a Takeda Aogame (sp?) blue super, If you ever get one, please, please do a video on how the steel stacks-up against something like your Hinderer. Takeda knives are scandi grind, so the comparison might not be equal. Moritaka also provides knives in Blue super, and are also quite nice, , , (not a scandi grind). . . blue

[@AnarchAngel1]

Takedas are very nice. So are Moritakas. Japanese knives like those are ground so well that I wouldn't really think about the fact the Moritaka has a secondary bevel. It's so small that it almost acts as a microbevel and you barely notice it. I have more experience with Moritaka and their Aogomi Super is excellent, some of the very best cutlery steel I've ever used. It takes a screaming edge and holds it forever

[@nathenwallis5664]

I dont mind the longer videos, I usually sharpen along with you. Your my boy Blue ( Old School movie reference for creativity lol )

[@roughroosterknifesharpenin5531]

I don't care to do them, but I didn't realize I was that far into doing the video lol

[@johnstrayhorn5820]

Love that sound

[@jstorer1980]

I watched the video and I'm not blue. What about sharpening a knife with a bevel angle steeper than you'd prefer to begin with? Wouldn't you want to thin the edge then put a micro-bevel on it?

[@roughroosterknifesharpenin5531]

For one forget microbevels. If you want a different angle change it to you're preferred angle and perfect the edge. Micro bevels are for people who can't sharpen.

[@roughroosterknifesharpenin5531]

And thank you for that ☺️

[@jaylane82]

Baloo the Bear singing the bare necessities with Mowgli what a classic

[@roughroosterknifesharpenin5531]

Lol! Good to hear from you Jay

[@christianentertainmentoutdoors]

Yep. Spit is still the best lubricant I've found for a Soft Ark, LOL.

[@Greyswyndir]

@Titan Kaiden - Stupid trolls. I've been seeing these stupid posts all over knife sharpening videos. No one cares.

[@roughroosterknifesharpenin5531]

Yep and I erase them, and they pop right back up

[@Greyswyndir]

@@roughroosterknifesharpenin5531 - It's pretty strange. They're probably popping up on other videos as well (on different subjects), but since I'm focused on knives, I'm just seeing them on videos that are knife related. Someone is most likely selling something, or scamming people somehow.

[@darinjenkins7954]

That's love.

[@kennymanchester]

It's always fun to watch your sessions. I really should start a reel of some of your quotes, they'd be priceless. Anyway, I have to ask: why bother with oil stone(s) at all? They seem messy, and well, kind of slow to cut on such a thin carbon blade. Set me straight. Seriously. I've got my ceramics and my diamonds, why bother with anything else anymore? Water stones, and oil stones just seem like a PIA to me these days. Am I broken? Keep em comin' RR !

[@stevenlachance8576]

Kenny Manchester yo bro and don’t those stones also shed matrix or am I thinking of another stone type?

[@roughroosterknifesharpenin5531]

I just grew up with them man. I like the way they cut and work. They cut pretty quick, I was just being picky about the burr lol. the Crystalon and oil cut completely different. For shaping they are where it's at. For refinement diamonds are my go to.

[@roughroosterknifesharpenin5531]

@@stevenlachance8576 ?

[@timothyragsdale5891]

BLUE! Daddy used the grandpa method of sharpening. When he was done with a knige you could shave with it. He was hard on a stone though, but used only pocket stones.

[@stevenlachance8576]

I have bad allergies nasal stuff best way to control is nasacort, or rhinocort or one of the over the counter nasal steroids. You need to take them every day in season though. Just a hint in case it helps anyone. Hint hint.

[@waynebean1521]

Me, too. I get a generic nasal steroid spray from the VA. Before spring arrives and ragweed time in the fall...I use it religiously every day. It does a better job than Claritin or the other meds. Sorry I didn't think to mention it Chris. This allergy season has been pretty bad but I got that spray into my system early...it rocks!

[@roughroosterknifesharpenin5531]

@@waynebean1521 I've got some, but I forget about it all the time.

[@waynebean1521]

@@roughroosterknifesharpenin5531 know what you mean....I've got to go to a pharmacy and buy one of those "old bastard's pill sorters".....by afternoon, I can't remember whether I've taken my meds or not. Allergies are miserable....especially when it affects your eyes....no good when you're finessing a blade! LOL!

[@roughroosterknifesharpenin5531]

@@waynebean1521 yea man, they suck.

[@sharpwhits0167]

Blue! Next batch of paper, I'll send pre cut to make it easier on you. 😂

[@roughroosterknifesharpenin5531]

Awesome. I'll use it for the rabbit cage to 😂

[@mv504]

Those Opinels are sharp from the box. I used my pair for about 2 years without resharpening them.

[@roughroosterknifesharpenin5531]

You're sharp and my sharp are 2 completely different things. I don't use factory edges.

[@jeffsmith6441]

My kitchen knives usually need to be sharpened before every use because they get thrown against forks and spoons and the edge gets damaged. I gave up trying to put a really good edge on them. Blue blew!

[@roughroosterknifesharpenin5531]

I'm the same exact way. That's very annoying. And thanks!

[@joegarcia9316]

Its a PG channel but with the words shit ,fuck,sumbitch being used every other 3 mins ,its awesome ain't it.

[@osbaldohernandez9174]

Grandpa taught me to sharpen in circles and it worked but then again there’s other ways to

[@roughroosterknifesharpenin5531]

I know. But this is just how I do it.

[@jdemeter4357]

274 blue great video, time now to practice

[@chefboy2160]

Blue. great job...…...

[@roughroosterknifesharpenin5531]

Nice to see u again!

[@B33rdedB3lly]

BLUE!!! Good vid man

[@christianentertainmentoutdoors]

BLUE. But you knew that already. :)

[@thomasgronek6469]

thanks for the presentation, nothing better tan a nice tight koozie

[@rickwhitson2804]

I've always went in the kitchen and got the knives and messed with them. LOL 😅

[@roughroosterknifesharpenin5531]

Disturbing

[@rickwhitson2804]

@@roughroosterknifesharpenin5531 I meant as far as sharping bubba.

[@roughroosterknifesharpenin5531]

@@rickwhitson2804 I know lol

[@jasonthompson8824]

im in the same boat with the kitchen knives. they just throw'em in the sink and in the dishwasher. then ask why they aren't sharp🤷🏻‍♂️

[@roughroosterknifesharpenin5531]

I know right 😑

[@JackShen]

lol my wife does the same thing, I'll get the water stones out and take it all the way up to a 8000 grit, mirror polish. 1 Use and into the dishwasher. Chips dings.... OMG... so I just put them on the 220, finish with a 1000 and call it a day now. I ain't spending a darn hr polishing that edge like it's a Hinderer Xm-18, just for it to look nice 1 day

[@kennethroberts1085]

I was in the whole way thank you. And I’m not blue about it.

[@pcooke9865]

There's pro level and then there's Rooster level!!

[@joegarcia9316]

# Code word blue 💙. long but still Awesome video and it really articulates your point at the end when you did the paper test and it showing the drag on your Gramps method versus yours . Just an awesome video once again Brother.

[@joegarcia9316]

Shit forgive the blue heart didn't realize it put it in there Damn auto correct .

[@roughroosterknifesharpenin5531]

Thank you

[@roughroosterknifesharpenin5531]

@@joegarcia9316 lolol

[@alanmccoll6490]

You should just buy a pallet of some Blue lined paper when theres the next back to school sale lol.

[@Yokatosh]

I love the long videos: blue

[@bamafaninky861]

Dang, view 257. Oh well just glad to see another video!

[@roughroosterknifesharpenin5531]

Thank you.

[@MrGodofwar666]

also blue or blew?

[@stevenlachance8576]

It’s a PG channel so Ballou. Jungle boy I think

[@roughroosterknifesharpenin5531]

Lol 😂

[@stevenlachance8576]

Rough rooster the internets most frugal paper cutter. Blue

[@roughroosterknifesharpenin5531]

Thank you for that kind sir. 🤙

[@jdemeter4357]

I am here

[@robfahey1349]

Blue

[@christianentertainmentoutdoors]

My kitchen knives don't get touched by anyone but me. I'm the cook. You wanna open something? Get a cheap knife out of the drawer. Do not touch my knives.

[@Agent_Orange_Peel]

Blue.

[@674henk]

👍🏻

[@dombond6515]

Cool stuff the looks with no should is worse but cuts better. Wish u would of went with same angle on both. And I wish those knives were blue!

[@roughroosterknifesharpenin5531]

I like what u did there! Thank you. When the other dulls I'll do the same to it.

[@nightwalker2830]

I will put the knifes aside wash them by there selfs and put them back so they won't get ding but everyone else sharpen them and then next day I'm like what the hell did u do to them

[@roughroosterknifesharpenin5531]

Haha! Same here!

[@waynebean1521]

Blue!

[@roughroosterknifesharpenin5531]

Lol! Thanks dude

[@bamafaninky861]

Blue, had to wotk.

[@johnmackey3164]

BLEW..!!

[@roughroosterknifesharpenin5531]

Thank you very much for that!

[@phelandeluna5439]

Codeword blue...silly squirrels!

[@kevincarter1203]

Many techniques will get that cat skunt. BLUE

[@silvRsmeden]

neon-brown ;) ;)

[@roughroosterknifesharpenin5531]

Lol!

[@lylesmith5079]

Blue hahaha

[@bob5899]

Blue.

[@cole34580]

Blue

[@roughroosterknifesharpenin5531]

Thank you 👍

[@darrelvidrine7392]

Blue

[@beggler1872]

Blue

[@jimbok2492]

Blue