FULL IN DEPTH SHARPENING TUTORIAL / EVERYTHING YOU NEED TO KNOW

[@NeevesKnives]

check out our NEEVESKNIVES STORE www.amazon.com/shop/neevesknives thank you for watching

[@wpwentzell]

I checked out the store, thanks so much for putting the resource together! Can you recommend a ceramic rod of reputable quality?

[@NeevesKnives]

@@wpwentzell amzn.to/3KcyAVw

[@Fantastic_Mr_Fox]

@@NeevesKnives would you recomment DMT dia sharp diamond stone? They're in the same price range as the ultra sharps on bladeHQ (Amazon doesn't ship the Ultra Sharps to france unfortunately)

[@iyoh.]

Lods NeevesKnives can you demonstration machete sharpening vedio plsss..

[@richardf9137]

Best explanation of hand sharpening on KZbin PERIOD

[@AComer9]

Love the knife sharpening videos, I’ve learned a lot from you. Appreciate what you do

[@NeevesKnives]

Thank you

[@TMDtwista]

Jared has the absolute best videos and tutorials online for sharpening hands down, no competition...another extremely talented sharpener online is rough rooster sharpening. Hes the only person ive found personally whos just as good, if not actually even more skilled at sharpening knives...jared is a fantastic teacher and very skilled as this video clearly illustrates

[@NeevesKnives]

🙏

[@xonerate]

Not to put down other Methods or Videos; but Neeves Tutorials have helped me Get my Sharpest Edges on knives. Well done .

[@dtzchar]

Thanks for these videos Jerad. I’m a chef and I’ve made it a habit to bring my knife kit home from work on my 2 days off cause I love watching your videos, relaxing and keeping my knives sharp and perfecting my skills. I watched this video this morning and sharpened up my old Benchmade mini Emissary and got a nasty sharp edge on it. I’ve gotten so good at sharpening that I’m thinking about starting a small sharpening business on the side. Thank you for being so amazing and being a role model for all the ladies and gentlemen in the knife community. Keep it up man👍

[@NeevesKnives]

very cool and good for you and goodluck

[@mikereese15]

Might be your most comprehensive one stop shop video for sharpening. I'll be watching this alot.

[@philgoogle1535]

You've just blown me away Jared. I thought that I would never ever get this. You're amazing. Thank you.

[@elevationmoto6208]

Thanks so much for not wasting my time. I'm new to modern knives and sharpening, and you are most helpful!

[@just_nate_8694]

King of sharpening content! Bang!

[@matkhairi6206]

my sharpening skills has been upgraded since i am following ur tutorial technic lately. thanks buddy u r the best👍

[@kosher8720]

Absolutely best video about sharpening & stropping edc knives on KZbin ❤

[@Gillespie91]

I have a translucent and black Arkansas and have had them for years and love them. But I keep a fine grit hard ruby at work that was used to sharpen carbide inserts and that thing works great for getting a hair cutting every day use edge on a knife.

[@MSFB4EVER]

Love this video! Thank you Jerad for this channel and all the knowledge you provide us with!!

[@NeevesKnives]

👊

[@leksasdf]

I don't know how much you use guided systems if at all, but would love to see a guided system tutorial like this from you.

[@57HEMIviken]

Pete on Cedric and Ada has a great review/tutorials on guided systems.

[@Garzinz]

Yes! This video was amazing! The "rise your elbow" technique made a night and day difference for me. I was getting ready to sharpen my urban bowie and pretty sure i was gonna eff it up, especially the tip. On the contrary, after raising my elbow the scratch patterns got super even and the new edge is VERY symmetrical. Got a long way to go before i can put a polish on my blades but I'm so much happier with my results. This video is a MUST if you're new to sharpening. Thanks man, great video 👏🏼👏🏼👏🏼

[@NeevesKnives]

That is amazing keep it up

[@guns4freedom]

This video is absolutely fantastic. Thanks

[@pateralus9]

Great instructional info, my man! This should help people who are just starting out for sure! And if not, they can watch one of your many, many other sharpening videos!

[@Crybotenabled]

BANG! Super helpful video! Thank you Jared!

[@robertbarnum7541]

Thanks! I seem to get the most from you, Cedric&Ada, and Nick Shabazz. You're a big help and it's a real pleasure to go along on your ride.

[@NeevesKnives]

Oh man thank you so much 🙏 ❤️

[@57HEMIviken]

My edges are not to the point of clean cutting paper towel and I always tell my wife they wouldn't pass your sharpness test lol. This is a monster help to all of us trying to free hand, thank you from all of us!

[@toddcarr.]

Such a great sharpening vid especially for beginners and a few tricks that some older sharpeners can use. The sharpening stone types will be very helpful and focusing on getting a working edge first is a great first step. Getting a high mirror polish is what alot of sharpeners chase but it's not the right edge type for many steels where all steels will do great at a medium finish. Perfect one step at a time and practicing on good steel is the best choice. I'd suggest something in 14C28N for beginners it's a steel that is hard for manufacturers to screw up, because of how easy it's heat treated, and can be found for around $30 and up in Folders, fixed blades and kitchen knives. Thanks for the great vid Jerad and keep making sharp things fun and enjoyable

[@ctrip34]

You should get into the polishing. My d2 rat hates it but my eafengrow doesnt mind it. Also how do you ensure a good strop on the tip. I've been stropping from the choil to the tip. Like spreading butter on toast or whatever.

[@landscapingspecialist]

Hell yeah I just ordered a Tsprof kadet with the Venev Beta Centauri stone kit. Also a kangaroo leather strop, some gunny diamond emulsion, Tsprof small universal table for sharpening other tools, the Tsprof convex mini adapter, and a digital angle gauge. All my knives have gone mostly dull from improper maintenance. Now ALL my knives will STAY stay sharp AF!! Thanks Neeves, I took all your advice when I bough my first system. And continue to follow along with all your sharpening content. Nice graphics too BTW! This guide is on point 💪🏻💪🏻 Edit: ALMOST got the tormek system. And I still may one day. But for now, I’ll be using the Tsprof.

[@justinhoward1406]

Hey Landscaping Specialist fellow Kadet owner here and all I can say is I know that you must have dropped a pretty penny on all them sharpening supplies but it will always be worth it to have sharp and safe tools good luck to you and I hope that you love your Kadet as much as I do mine 👍

[@landscapingspecialist]

@@justinhoward1406 thanks. I appreciate that. I hope so too 💪🏻💪🏻

[@landscapingspecialist]

Sick bro, nice one Neeves 💪🏻💪🏻

[@ChefS.Keller]

How mad is Mike Emler of your success? You deserve it man.

[@MajorPickleRick]

Hey Jarad! Awesome Video. This has really helped me hone my free sharpening. Probably 10 years ago I gave up on free hand and moved to guided systems. I’ve had a wicked edge, KME, Sypderco sharpmaker, and several more. I’ve not found one I’m happy with because they all take a good amount of setup time or are finicky. After using this tutorial and lots of practice I’m finally getting results I’m happy with. I love free hand it brings me back to being a kid and amazed by watching my Granddaddy sharpen one of his many Case mini Trappers. Thank you so much!

[@pariahgaming9787]

0:40 for the nut scratch. Btw, some great tips on this. You covered all the bases and were truly genuine in your opinions and recommendations!

[@whambamclick1]

Lol...

[@poonbandit9924]

Even though I can get a good mirror polish on my blades this was great to watch. Always nice to see someone else do something and the technique they use, I took a few things away from this video to make myself better, thank you.

[@unfi6798]

Very good class. Very user friendly. Very good editing.! Great work Kara. Jared's not bad either.! (just kidding). It's a privilege to be taught by Jared. Cheers from Australia.

[@rickrolledtruth5834]

Good stuff jerad....and mastermind kara

[@American-Plague]

A 10X jeweler's loupe is EXCELLENT for looking at your scratch pattern and burr and seeing exactly what you're missing and if you have your angle correct.

[@prairiepatriot2162]

Wow, I've been doing it wrong for years. Thank you, this is exactly the tutorial I've needed.

[@aaronmclean8671]

This was best how to video on the internet.

[@mjoirg]

Great detailed explanation! I recently bought a set of wet stones and wasn’t sure about a lot of those details you mentioned.

[@davec3651]

Don't fall for that spam Richie ✌

[@SkunkPunch73]

Lovely bit of viewing felt like I was back in school! All I needed was a smack around the back of the head and some old fecker to say (if you don’t start focusing you will blah blah) lol or whatever they used to say,. Really enjoyed the viewing Jerad . Have a great day J&k stay safe and healthy both 🫵😘👍

[@garengatorlope1004]

Some great information

[@thiago.assumpcao]

Hello Jerad. Pretty good sharpening tutorial. Congrats There are a few technical details you got wright most people don't. Maybe you know about them and didn't mention or maybe you got an excellent method through practical experience. Edge trailing is not that good at removing burr. A microburr you cannot feel will always remain unless you do some weird techniques like high angle passes or 90 degree passes. Diamond stones cut fast but tend to fracture carbides. Edge may be perfectly formed but ruptured carbides act as facture initiation points and reduce edge durability. Diamond on strops on the other hand don't fracture carbides and help to fully remove the microburr left while edge trailing. This choice dealt with both problems at the same time. Most people tend to use it with micron and sub micron paste on strops. That will leave the edge too polished and loose bite. 6 micron seems leave a very good finish for general purpose. There are a few points you got wrong tho. Natural stones usually have 7 Mohs. Transtaling that to HRC that would be around 70 HRC. It's hard enough to cut any steel. If the steel has hard carbides it will abrade them by rounding and result in an exposed carbide edge. An Arkansas stone probably will be slow cutting when dealing with high carbide content steels but will easily work as a finishing stone on a knife already apexed. Aluminum oxide is softer than vanadium carbides but, due to some weird physics I don't understand, it actually make clean cuts on these carbides. There are electron microscopy images on science of Sharp showing that. Source for carbide rupture by diamonds and exposed carbide by natural stone is also Science of Sharp. Highly recommend site. For some tasks an edge finer than what you did or with even more bite may perform better. I recommend to try finishing edge leading on coarse stone with very low pressure. It can be sharp enough to shave hair or cut paper towel on a 320 stone and it feels completely different from polished edge. This seems specially promising for rope cutting and barbecue.

[@DinoNucci]

Caps Lock is a button on a computer keyboard that causes all letters of Latin and Cyrillic based scripts to be generated in capital letters. It is a toggle key: each press reverses the previous action.

[@Hungrybird474]

Thanks for helping me refine my sharpening skills last year

[@sethfletcher8793]

Thanks so much. Im 33 and this is the most instructional video ive seen in my life. And i was in the military to boot, so many "instructional" videos 😂 now i feel like an idiot that ive been using corundum instead of diamonds.

[@simplytao]

Good camera work. I like the multiple views it shows how the elbow and body should move.

[@NeevesKnives]

Thank you

[@OreoDave]

Well done sir. I find whetstone sharpening to be so relaxing. Cheers 👐

[@evanbuttle4423]

You did a great job showing every aspect of an instructional video. Really enjoyed this, thank you. The resin diamond plate. What grit is it. After your 140 grit diamond what did you switch to. Sorry if i missed this. TIA

[@acartersmith]

Jared thank you for all you do! Fantastic videos with great content!

[@JackShen]

A nice low maintenance free hand set is the FallKniven DC521, and a strop. About $100, and it'll take care of just about all straightedge blades. If you need something with a heavier grit for correcting really damaged edges, throw in an Extra course DMT. That'll cover everything not serrated or with a heavy recurve.

[@t.michaelbodine4341]

Great video!!!

[@Sanchito209]

Very good. Ill likely use this as reference when needed. Much appreciated.

[@joshuarosenblatt]

Great video bro. Shared this with a few friends as well.

[@greggosborne6452]

Thanks buddy for a another great video!! Learned so much ! Gregg O from Vermont

[@TheIronwil]

Great tutorial. I’m going to try again on my stone tonight. I’ve been getting progressively better results, but I’m still not happy with my finished edges. I won’t risk any of my good knives by sharpening them myself yet.

[@tmurray1972]

Jared on point again.✌🏻💯✅

[@randysmith9636]

Hey brother I'm looking forward to this video. I just got my Civivi Altus with wooden scales yesterday. I ordered the TI pocket clip also. I love the look of the Ti clip but I'm afraid it is going to be rough on my pocket. It makes contact with the handle and it does not flex. It takes a good bit more effort to pull it out, we will see.

[@landscapingspecialist]

Id say just try to bend the clip back off the scale with your finger. Don’t wanna bend it too much or you’ll have to remove the clip to band it back. I have done this several time. Basically wanna take some of the spring out of the clip by bending it by hand

[@Owens_Racing]

YES!!! So excited to watch this.

[@dereksturms3724]

Appreciate the content brother,love learning from your videos !

[@Ward_918]

Nice video. I’m learning a lot. Thanks Professor

[@WATTYATHINK]

Glad I subscribed - and I found your video on using sandpaper from about 2 years ago - economical and (IMO) just as good .... as any stone. I use the automotive wet/dry type glued to a metal plate.

[@hoytyang]

Super video! Thank you for doing this!

[@texyat7388]

Great video, Jared. Thanks!

[@knifefactor]

Great video we all could use a tune up on our sharpening skills

[@SturleyArt]

Thanks for this video. Great advice.

[@BladeHolmes]

That's crazy his finger is purple 😮 8:13 wow it's a Marker I thought he just does it a lot and got bruised 😂😅

[@windowbreezes]

nice.

[@Judgement_Kazzy]

Would love to see a guide on getting a super high-polish mirror edge. I know you have a short about it, but a more detailed step-by-step could be a huge help.

[@NeevesKnives]

I will see what I can do for you 👊

[@C69hJc4]

I’m curious of the importance of a “j-stroke” when stropping. Why can’t you just start at the tip at the bottom of the J and strop straight to the heel? What advantage does that little semi-circle motion provide?

[@Leftyotism]

Fun fact: Aluminiumoxide is also also a ceramic. Or aluminum oxide, if you are US-English speaking.

[@simplytao]

I bought the triangle diamond. Just waiting for it to arrive.

[@Thor7]

What extra sharpening plates should I get for the Work Sharp Precision Adjust?

[@bobsmith2944]

Good shit, thanks bro

[@tomj.1349]

Thanks!

[@NeevesKnives]

Thanks so much tom

[@HeyItsCoates]

If I was in college for knife making / maintaining I feel the teacher would put this on while they duck out for Taco Bell.

[@NeevesKnives]

😆 🤣

[@Thor7]

I just got a Work I just got a Work Sharp precision adjust. What extra sharpening plates should I get? Thanks.

[@FreedomFox1]

Is there any issue with using the edge of a flat stone for recurves and hawkbills? Those small stones look like they would be harder to keep an angle with. Many thanks for all the educational content!

[@bobclift101]

You say simple steels and carbon steels are right for sharpening on water stones and diamond impregnated stones. Are those most typical blades like D2, Nitro V, S35vn, etc? Thanks for the video!

[@NeevesKnives]

you basically can sharpen steels up to s35vn on those kind of stones, its the high wear resistant high carbide volume steels that pose issues, however d2 is a little tricky because they have such large carbides so i would do that steel on diamond, all steels can be sharpened on diamond. natural stones and aluminum oxide might give a better edge on carbon steels but you can still do it.

[@christopherskipp1525]

When do you have to switch to diamond stones?

[@joet81]

Hey, jerrad. Great video! I really appreciate all of the help with sharpening tips and everything you do. I've got a question in regards to sharpening. I'm quite new. I bought some Stones a couple weeks ago and I've been trying to get better at hand sharpening. One issue I'm noticing is that I don't end up with the thin and fine wire Burr like yours. Mine end up feeling quite thick and not really movable. Would that be a symptom of something that I am doing incorrectly? Or could it just be that I'm using crappy steel because I'm trying to learn with crappy old knives like Gerber and huntshield?

[@EnokInTheTunic]

What do you think of the Norton 3 stone? I've been trying to learn to free hand sharpen, and that was given to me.

[@randysmith9636]

First, Yea

[@NeevesKnives]

🏆 🥇 🏅

[@ToddSloanIAAN]

18:24 is where the expression knock it off came from? You got to tell the guys on the other knife channels stop saying that you are so extremely detailed cause we're here instead.

[@tatanleanduck]

Having heard someone say burr this many times since Gucci Mane's last mix tape.

[@austinbolton1047]

Thank you! Maybe you’ve done freehand vs guided systems and I haven’t found it, but I’d really love to hear your thoughts on the topic.

[@NeevesKnives]

I have but it's probably been in lives which would be impossible to find but maybe I can put something together soon

[@austinbolton1047]

Hey thanks man! New subscriber and sharpener here. I’m at a crossroads as I’ve worn out a cheap set of smiths diamonds and am torn between going all in on freehand or check out a guided system (I’m looking at the KME). Was getting pretty good results with the diamonds, just not sure I’ll get to the place where I’m comfortable taking my more expensive knives to a stone. Keep doing what your doing, I really dig your stuff!

[@NeevesKnives]

@@austinbolton1047 dont get the kme, i would recommend either Hapstone, Worksharp/ or Tsprof pioneer, i promise you will be happy you spent a little more the kme uses 4 inch stones while these ones are 6 inch, also you can always add more to these systems in the future to make them better and better and to do more, def stick with diamonds, theres different grades of diamonds, the best would be venev resin bonded, but you can get hapstone starts or atoma. if you stick with freehand i do think that i will pay off in the end you can always get a fixed system in future but the muscle memory and ability to sharpen free hand is priceless imo

[@austinbolton1047]

Hey man thanks so much for the response. This is quite a rabbit hole I’ve found myself in and there are just so many options, terms, and opinions to sort through so I appreciate you helping me cut to the chase. Looking forward to make my way through your great archive of sharpening wisdom!

[@austinbolton1047]

⁠​⁠@@NeevesKnivesmy man! I’m getting closer to pulling the trigger on the Hapstone RS (wow, what a killer system at that price range!) and I’m looking at a 2-Venev combo to get me started (budget limitations). Would the 100/240 and 240/400 serve me well to produce nice toothy working edges? Is finishing with 400 unheard of?

[@toecutter9112]

Jerad, Great content! Hey I just made my first two leather strops (smooth side out). Do I need to condition the leather with mineral oil, bees wax, or something similar prior to applying CBN Emulsion? Thanks.

[@American-Plague]

Why use that stuff? Spend a little extra money and get diamond paste. You won't need to add more for a LONG time.

[@WashJosh]

I’m trying out a Dual Grit edge on 154cm. I wonder how bad/good it will be .

[@jydymyyyr9630]

I want to pick up a set of diamond stones, but am wondering if you prefer/recommend the 2" x 6" Ultra Sharp II stones or the 3" x 8" Ultra Sharp stones. Is there any difference in the quality of the Ultra Sharp and Ultra Sharp II stones? Is there another brand you recommend over the Ultra Sharp brand? It looks like these sets comes with 300, 600, 1200 grit diamond stones; however, I usually sharpen my knives to 600 grit and then strop from there. So, is it worth going to the 1200 grit before stroping? Also, are there other grit stones that would be more useful (e.g., 140 grit, 300/400 grit, and 600/800 grit) than what is included in the set? Thanks for providing such great videos!

[@NeevesKnives]

If you can get the big ones they will last you much longer, I recommend the small ones if you can't afford the big ones. The best is Atoma plates as far as diamond plates go. 300 grit is fine as a first stone, but the 140 grit is better as it will last so much longer as a starting stone it needs a bit of break in time but it turns into the best starting plate you can buy, it's not a bad idea to get the 3 pack of Ultra sharp and one 140 atoma, or just get all atoma but it's expensive, as far as going to 1200 no you don't need to you can and some steels do a bit better with a finer grit but not needed unless you want a polishing stone in the future then you will need it to progress to a polish

[@jydymyyyr9630]

@@NeevesKnives Thanks for the info... I really like the handiness of using simple stones over fancy jigs. I'll have to place an order this weekend.

[@tommylefew361]

What stones do you recommend for a hapstone rs. I just upgraded to this system and need to purchase a good set of stones. Thank you

[@NeevesKnives]

The starter diamond plates from Hapstone, OR 3 double sided venev centaur. STARTER is just what that set of stones is called upu can get individual grits from the set you don't need then all

[@garengatorlope1004]

Is sharpening a chisel ground knife more or less complicated?

[@andrewdupre9297]

What knife is that?

[@Adkjoe]

What about the duo sharp polkadot pattern diamond stones are those any good? Do you recommend those.

[@American-Plague]

I have those. They work great. They are not so good for really small chisels and almost useless for a pointed tool, but they work great on knives and average chisels. I heard the extra extra fine isn't really worth it, plus a strop with a higher grit compound basically does the same thing, so I got extra extra coarse, extra coarse, coarse, fine and extra fine. Plus got the yellow 6 micron diamond honing paste for my suede side of the strop and just use green honing wax on the smooth side. You can get a hair-whittling edge with these. I've done it.

[@American-Plague]

Get the ones from DMT though. I understand they have more quality control as far as making sure there aren't any random, too large size diamonds, and they have a more dense layer of diamonds than some cheaper brands.

[@StoneHands25]

Hey Jared I had a question your burr looked kind of wiry and and loose my burrs never seem to look like that does that mean I'm not spending enough time on the stones? Cuz so far I'm able to get even scratch patterns decent burr but the one thing I struggle with is foil burrs and them just flipping back and forth back and forth. No matter how light of pressure I use to remove them. Thanks!

[@NeevesKnives]

Not necessarily, as long as your creating a burr on the entire edge is what's important, that burr was that way because of the heat treatment not all will act like that.

[@mikafoxx2717]

Soft tough steels have some incredibly difficult to remove burrs. They just don't break, much like the steel. A trick is to do a super light pass at an increased angle to cut the burr and then back sharpen your original angle up to the apex again, careful not to overdo it.

[@Mister_Ess]

I've come here with a problem that been gnawing at me for a month. The KA-BAR fighting, Utility and the Buck 119. Every other knife in my collection, even a recurve Kukri that I had, I was able to sharpen to a point where, at minimum, I could get the blade to cleanly slice paper, if not shave hairs off my arm with ease. When it comes to my KA-BAR and my Buck 119, I've tried everything!!! Oil stones, diamond stones, and God forbid a pull-through sharpener. I still can't get even a half way decent edge. I used to be able to sharpen knives in 5 minutes to great effect, but these 2 particular knives have seemingly defeated me. My one and only marketable skill was knife sharpening, and I think I've once and for all lost my touch.

[@mikafoxx2717]

Maybe the toughness of those two steels and heat treats are making an almost unremovable burr? You could try doing a light pass at an increased angle to try to cut off the burr, and make a micro bevel, then go back to your original angle and bring it back to the tip without overdoing. Super tough lower hardness steels have burrs that just don't break..

[@Mister_Ess]

@mikafoxx2717 since making my original comment, I fixed the issue. I've come to realize that my free-hand sharpening skills are not as good as they once were, so I used a clamp and base from a Lansky system to hold the knife, but then used a Sharpal dual grit diamond sharpening paddle to sharpen and hone the blade, then with the knife still in the clamp, I used a paddle strop to polish... ...The end result? A razor sharp Ka-Bar and Buck.

[@eee2115]

What grit diamond stone do you recommend for high quality German knives? DMT coarse (~300 grit), fine (~600 grit) and extra fine (~1200 grit) are the options. I see people using the coarse alot, is that too aggressive for kitchen knives? But is 600 too fine?

[@NeevesKnives]

You should always start with a coarse, if there's no damage you can start with a medium but it's always faster Startin with a coarse then you can finish on a medium or fine

[@eee2115]

@@NeevesKnives Thanks. So if the edge is in perfect condition (no damage, but dull), would you start with 600 grit or 300? I'm about to drop some $ on stones, so would be nice to know which to get and which to skip. My kitchen knives are Wusthof and I don't want to risk messing them up with the wrong stones. I will practice on my cheap knives first no matter what stones I get. thanks

[@NeevesKnives]

id prefer to start at 400 but yes a 600 can work just takes longer, if the edge is very thin then it will go faster, its mostly just time, however the faster things go in most cases the better the results as you wont be fatigued

[@American-Plague]

I start on an extra coarse. It's not going to hurt anything. If it takes more than 9 or 10 passes to get a burr all the way down, I'll even use extra extra coarse. It depends what shape your knife is in on what stone you want to start with bro. It's not so black and white like "definitely use exactly a 400 mesh stone to start with, no more, no less". Use what's needed so you don't have to make 1,000 passes and wear your stone down. That's what you're trying to accomplish.

[@American-Plague]

​@@eee2115You aren't going to mess them up in a way that you can't fix unless you're stupidly laying them totally flat and grinding away. Don't be so scared. Have confidence.

[@darthvaper6745]

Unless you've got a knife you want to sell on day with a clean looking attractive edge, just use a ceramic rod.

[@josephgiannantonio6275]

I think it's funny as shit when he's talking about sharpening knives and he's got a band aid on his finger lol

[@stevenlachance8576]

Do arks work at all for supersteels? Rough rooster claimed so

[@NeevesKnives]

No they don't, and have been proven not to, they can cut the steel but not the carbides, so the carbides hand out in a microscopic level

[@BareArms8]

Jared. You need to start a knife and blades weapons business. But, that would mean I wouldn’t get to see Kara. Ughhh I mean your knife content. My wife is pretty and said your cute so no problem. Seriously though, you have a high IQ and natural sales/genuine people skills

[@NeevesKnives]

thank you

[@LeadMunitions]

...And after a couple years you will be proficient 😄

[@NeevesKnives]

Just depends on how much effort you put in, you can get pretty good within a few weeks with lots of practice

[@LeadMunitions]

@@NeevesKnives I have a couple stones that are collecting dust..I need to practice. Just don’t want to screw up my knives 🫤

[@joe-dp3ng]

Are you serious looking down your nose at people in this picture? You never had a good person tell you that's what arrogant thugs do? That pic is worth a thousand words that's for sure. My goodness man tell people to use there own natural angle for all their life on all knives not finding all makers angles. Oops sorry you're a perfect human

[@Puddspanker]

Wtf are you on about?

[@waikikirod]

Sears Craftsman Wet Sharp Machine Model 146.66995

[@ibashyougood]

Great video!! Just to make sure I am not doing it wrong! When the you have a burr on both sides and you change to medium stone, Do you start on the burr side or the one you just finished on? Love your vids!!

[@SightHandicappedRider9400]

Jerad,can i find them sharpening supplies in hardware stores like your Harbour Freight,or it's a web purchase only?Also i have a sharpening stone on my kitchen sink but can't understand what type it is. I'm going with ceramic cuz of the dark stains it formes,but that's just me.