Freezer Meals | Cook With Me

Join me as I prepare a few freezer meals & cook up a bunch of yummy meals and treats.
Lazy Man Lasagna- • Lazy Man Lasagna-Easie...
Italian Gravy- • How To Make Italian Sa...
Chicken Salad- • Meal Prep- Freezer Mea...
Chicken Enchiladas- • Chicken Enchiladas, EA...
Egg Muffin Cups- www.courtneyss...
ziplock bag holder-amzn.to/2BNTabt
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Kimmy Shesinherapron
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Salem, UT 84653
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[@Jennloveschanel]

Heres a tip my grandma taught me: leave the skins on the onions when making stock... it will come out much darker and richer in flavor.. give it a try

[@brendatate8986]

Hello Kimmy! I love seeing your freezer meals! You give me so many ideas! Thanks for sharing and have a blessed day! Keep them coming!💁🏼

[@mildredruiz1928]

doesn't the tomato based gravy react with the aluminum?

[@Ilareau2]

Wait, freezer meal binder? Would you do a vlog in that and your planning process? I love that recipe card in the ziplock idea!

[@usagikatkat494]

This awesome trick I learnt, is the keep a bag zip bag in the freezer to collect all the vegetable off cuts, like onion ends and celery tops ,parts you don’t use while cooking, then use them to make stocks so they aren’t going to waste. 😊

[@MsSarbear8585]

Usagikat Kat I do the same thing. We also get rotisserie chicken a lot and we always save the carcass AND all the juices from the container. I have 3 in my freezer now haha. I will take 1 whole day and make a ton of stock.

[@amyk740]

I do the same thing!

[@8candice]

Yes! I do the same thing! Even the broccoli stock I just peel the outer layer

[@udhe4421]

Usagikat Kat . What is stock? Ty

[@samanthachapman2509]

ud he stock is the (usually) clear juice in soups. Also called broth or consommé.

[@ashliepeck308]

Another great tip is to freeze your chicken stock in ice cube trays and pop them out and store in a zip lock bag after they are frozen. That way you can get out just the amount you need for a recipe, and they thaw quicker since they are smaller! Great video!

[@WrightFarmhouse]

Good idea!

[@leggz2di4]

Love your videos...funny your lazy man lasagna we make all the time but we call it baked ziti

[@Hiyabambi]

leggz2di4 I came down to the comments to see if anyone else called it baked ziti. We do at my house.

[@ryababe24]

I call it baked ziti as well lol

[@angielahijadelrey]

As a southern girl, whwn you said "sauce or your gravy on top" i was like " wait what did i miss" lol yeah gravy for us is something totally different than pasta sauce lol

[@MsSarbear8585]

Angie aguirre I'm from the north and gravy means something else for us too 😂

[@MsSarbear8585]

kristine425 I'm not Italian but I did know that lol I love to learn how other people cook or even call things that to me are different. The diversity with food on KZbin is abundant lol

[@threereasons4775]

Im nort east and italian, and its called sauce for my family lol! Gravy to me is beef or chicken drippings! Either way, yummmm!

[@Hiyabambi]

I know a lot of people in Jersey call pasta sauce gravy.

[@laurenhibbitts952]

Angie mama of 6 same here I’m Canadian and gravy is what we put on our poutine and that’s is no where near what I know as gravy I had to take a double look and make sure she was talking about tomato sauce

[@leahhenshall7077]

Hi Kimmy..Leah from Australia here just a tip for your chicken stock when adding your onion leave the skin on it gives the stock a beautiful golden colour.

[@sarahbrittenwilliams1267]

I was going to share that same tip! And don't bother chopping all the veggies since you strain it anyway. And a couple cloves thrown in are delicious, especially if you're making it to help a cold😊

[@pigsnum1]

I thought the skins would make it bitter??

[@leahhenshall7077]

Never has made it bitter for me..

[@cleanfreak2005]

Yea, I had a large stock pot with all the scrap veggie leftover that I keep in a bag in the freezer. I had a lot of the onion skins and it made my veggie stock taste astringent. The next time I made veggie stock I used a few onion skins, and it turned out much better tasting.

[@LiveLoveCHXBeach]

Never knew that about the onion skins....

[@heatherw826]

You should invest in a chop and stir for your meat. I paid a whopping $3 at my local Dollar general store and it has been a lifesaver for separating ground meats :)

[@Geordie_lass_1]

Oh my days, I remember my grandma used to pick the chicken carcass and then make stock from the bones. My grandad kept chickens (he had 85 in total) there was always loads of fresh eggs oh and of course the chicken if they stopped laying. Happy days, many happy memories.

[@Lisa.Sparkman]

My grandpa told me if the egg production dropped off, all you have to do is go chop off somebodies head and you will have more eggs than you know what to do with by the next day.

[@xo1heather1xo]

I'd love to see some freezer keto meals! Casserole type meals especially.

[@SimpLeeBeth]

Not many recipes, but I have made a compilation of videos on the subject of (keto) diet. Just look on my channel. It's a playlist called Paleolithic-ketogenic Diet 😊

[@YeshuaKingMessiah]

Keto and casserole don’t go together Casserole is starches and protein bound together with flour based sauce usually but sometimes a sour cream thing Without starches (noodles, bread, potatoes) u don’t have a casserole.

[@shesinherapron]

Gluten free chocolate chip cookies kzbin.info/www/bejne/gZm3gH1qdtWJp9E White bread- kzbin.info/www/bejne/fISuYqGEnMSEbLs

[@pinkcloud0]

Hi Kimmy! This is better than any cooking show on food network!! I love what you said in the beginning about how much you love cooking for your family! You take sure great care of your family😊 Want to try the lazyman lasagna yummo!!!

[@shesinherapron]

Thank you

[@lynnel.1083]

Ahhhh, the silicone muffin cups is the trick! I cooked in a metal container and had to throw it away - i couldn’t get the egg cups out! Im going to buy one of these. The egg cups look so delicious and are a quick, easy breakfast.

[@Myeverydaywifelife]

I use to buy shredded cheese all the time but now I just buy block cheese and shred it myself. You can buy an attachment for your kitchen aid mixer the shreds the cheese. I make it at the beginning of the month and freeze it and take it out when I need it. Plus the pkg shredded cheese has unnatural added ingredient to it etc.

[@creationsnook6260]

I used to do that before i moved halfway across the country where the blocks are the same price as the shredded

[@nataliemarie4640]

What is that mechanism you mixed the eggs with 👀 looked cool 😎

[@msmary126]

Your lazy man lasagna has been a staple of mine for the longest time!!

[@bethlewis9981]

Mine too but my son always called it "dead man's lasagna" instead. We have called it that forever after.

[@stephaniecole3013]

just wanted to say you are such a good wife and mom thank you for your videos

[@shesinherapron]

Thank you

[@geadawnebuchanan6293]

Tip...use your potato masher for breaking up the meat. Works great.

[@ashleysears83]

A silicon covered one, if your worried about your non-stick pans.

[@everydaylifewithtamantha2341]

I feel in love when you start using the WHOLE chicken........ nothing goes to waste😉😎😍

[@tammymeek8930]

What is the difference in taste between green sauce and red sauce for the enchilladas?

[@shesinherapron]

Green is usually with green chilies

[@donnastratton8397]

Thank you for the recipes Kimmie. I love to watch you cook. I NEED one of those bag stands. That's pretty cool!

[@lostinrj]

Have you ever thought about just writing on the foil with a sharpie? Instead of using a ziplock bag and tape.

[@allaboutthescotts6966]

CrystalG NYC could reuse the cards when she makes it again instead of having to write out instructions again.

[@madnessofmymind]

she's not wasting the bags, they are reused over and over. soooo.... :/

[@sharonhughes588]

That wreath in back of your head looked as though you were wearing it at first! LOL

[@shesinherapron]

😂😂🤪

[@gessetefrias3349]

Sharon Hughes i thought the same!

[@8candice]

Like a snap chat filter! Love you Kimmy! you inspire me with every video xoxo

[@khuddle731]

Are you and your husband still doing Keto? Would love an update and any good recipes you’ve found. Thanks to you I started the beginning of February and I’m down almost 20 pounds!

[@SimpLeeBeth]

I made a playlist of videos that talk about keto, vitamins, minerals, absorption, and health. I'm just learning in hope of fighting off my debilitating fibromyalgia. Hope this helps!!! kzbin.info/aero/PLN1Bi7ohZg7nNK3kKIMjc8aymkYl0t09a

[@Christinad0]

MY MOM REST IN PEACE. SHE MADE THE BEST EGGPLAINT PARM AND THE BEST SAUCE SHE WAS A GREAT COOK. GOD BLESS U MOM MISS U

[@biancabee7900]

Great video. Nice to see it's all about cooking and food, and not about the presenter. Well done. Refreshing change.

[@vickimoore7646]

Agreed.

[@GradysMom]

Love when you are in the kitchen doing what you love, thanks for sharing. Ps. Your eyes are so beautiful Kimmy!

[@DrTanya-mq6rc]

GradysMom 👍 Yes her eyes are so pretty.. reminds me of a Disney princess character 🙄 lol she's so adorable 🤗😍

[@womensarmycorpsveteran2904]

I pour my stock in ice cube trays and when frozen I put in zip bags. Each cube is about 2 Tbs.

[@Pumpkin.Queen.]

That bag stand is genius oh my gosh :o

[@lindasegraves6207]

Kimmy, you look so pretty! I Loved your video! You should have used you Instant Pot to cook your broth??

[@marilynsummit1764]

You should watch soulful T and her lazy lasagna. I think she calls it stove top lasagna.

[@tainav618]

I saw in the beginning of the video you said you might not have enough for enchiladas, next time if you want make an enchilada lasagna! you can layer sauce, veggies, meat, and cheese between the tortillas and it tastes amazing!

[@shesinherapron]

Awesomeness!

[@iamwhoiamd7056]

Cool gadget!!! I love it!! I also love your video!!!

[@rebeccaboatman6800]

Super old video so I apologize if you have gotten yourself one yet but you need a meat chopping spatula

[@WritersOnTheWall]

the italian grandmas in NY call it gravy when there's meat in it, doesn't matter what kind of meat or how much, sometimes just a soup bone, and 99% of the time there's meat in there so its always gravy

[@YeshuaKingMessiah]

Maybe in NYC but not in rest of the state. I’m from western NY. Only when they’re joking round would I ever hear any of my many many Italian friends call it gravy.

[@janetmichigander]

Hey!!! My stepdad was a volunteer fireman in New York, in his youth, and one of his specialties was.....GRAVY!! Yes!! His sauce was amazing! My girls and I loved it when Mom and Grandpa Wes came to visit cuz he would bring his gravy and make us dinner which was always amazing!!

[@msmorgan326]

How’s the keto diet going??

[@mariannemaserati5871]

What’s the difference between broth and stock please x

[@elsablanca]

You can make your own homemade tortillas and save yourself a lot of money the real easy to make

[@angielahijadelrey]

Elsa Burton takes a ton of practice to get them "right" lol

[@udhe4421]

Elsa Burton . Any tips for making really good homemade tortillas? Thnks

[@catherinecookson225]

Thanks Kimmy. Teach us your gravy recipe please. If you haven't already. Also I can't think of anything that pairs better than chicken y salsa verde. Love your meals 👍

[@catherinecookson225]

Sorry Kimmy just did what you told me to (😂) found gravy recipe in the down bar.

[@TracyMae]

It's hard to find videos like this that you don't fall asleep on your chair..... Yours is 1000x Interesting no way I'm passing out

[@shesinherapron]

Thank you!

[@BengeFamily98]

Hello! So glad you're sticking with your low carb keto meals for you and your husband. Now, could you have eaten just the enchilada filling with salad? or are there carbs in that?

[@jennylynn9835]

Are you still doing Keto?

[@abrokenandacontriteheart1308]

Great job! Subscribed. Gonna try to make enchiladas ... They look soo good and egg muffins. Tfs.

[@shesinherapron]

Welcome!!

[@ginamonty2727]

Love the cooking videos Kim!❤️ Also, please check your smoke detector. This is the second video I have watched hearing your smoke detector beep and I’m worried. Maybe you need a new battery or a new detector...they have to be replaced every 10 years (the sensor in them doesn’t last). Hugs from Canada xo

[@katbalouohi3946]

At first glance I said what is that green thing on her head it's early what is that. Then I took a drink of coffee oh I am blind before coffee.😁

[@dodobrain2620]

You guys should buy a chest freezer

[@iamwhoiamd7056]

AWESOME ON THE BREAD!!!

[@JenninKanata]

I love when you're in the kitchen and doing freezer meals I just finished doing freezer meals took me a couple of days as I had life interfering but I managed to do 22 + + freezer meals and just uploaded my video the other day. I love using my food processor to shred the cheese.

[@swethe1]

Nicole sent me over and I just love your cooking I am going to try them out.

[@venerandacallejo2773]

When you make chicken enchiladas, try and use corn tortillas. You and your hubby might be able to eat some. Boil your chicken .

[@miriamhdez4900]

Kimmy, just wanted to drop in to thank you for inspiring me! Spent my morning baking muffins, breakfast casserole, and egg muffins. All turned out great and are kid approved. Thanks again and keep the videos coming! P.S. forgot to mention that I made your lazy man lasagna with sausage and spinach for a family get together a few weeks ago and it was a huge hit! Thanks again!

[@AprilHollySmith]

Time to change the battery in the smoke detector!

[@Gigi-fv9ky]

I have that same ziplock baggie holder. I like to fold the edges over first so if it does get a little messy when i am filling it, the zipper and top edges stay clean

[@shesinherapron]

Thanks for the tip!!!

[@Gigi-fv9ky]

You're welcome! You were a lot neater than I am filling it, so you may not need it. :D

[@carlabales5187]

I like the idea of lazy man lasagna!

[@tete5620]

Love your hair like this!!!!! Thanks for these recipes :)

[@elizabethwilliams1523]

Just found your Chanel. You are making me hungry!!!!!

[@ghnoreenfjwu4728]

Great 👍🏻 work!!! Well done 👍🏻

[@itsme123w3]

Crumbled bacon is a really tasty addition to chicken salad, also:)

[@franceswalker2627]

I know what you mean by "gravy". I heard it about an Italian cooking recipe on TV today.

[@dc9385]

Freezer chicken enchiladas are so good. That’s what we had tonight ❤️

[@robyncooney1054]

Always put plastic or parchment paper between anything acidic like tomatoes and foil!

[@thowlett2681]

My daughter loves baked enchiladas without tortilla. She likes chicken,corn,black beans,cheese, and red enchiladas sauce.

[@Geordie_lass_1]

The old ways are still the best, people just don't use the chicken carcass anymore, they don't realise just how much meat is left on the carcass or how good home made chicken stock is. It's nice to see someone else who cooks the old ways.

[@abigailvomelmo1167]

Hi! ☺ I just watched & enjoyed your video - Rice & Bean Meals - Awesome frugal meal ideas! ☺ I would like to share a Very Frugal lunch/dinner idea that I have recently learned of. I always thought that pizza/fried dough had to have Yeast & Oil. There is a recipe called "Fry Bread" - authentic of the Navajo Indians. No Yeast, No Oil, just flour, baking powder & water, salt is optional. Note: Some recipes call for powdered milk, NOT essential. I have made this recipe several times. I like it with sauce, powdered sugar, brown sugar or honey. I hope that you give it a try! ☺ I think you & your family will luv, luv, luv it (the children, especially)!! ☺ Happy Cooking!! Happy Videoing!! ☺☺😎😎

[@allab6906]

You are such an amazing cook . Thank you for sharing your recipes.

[@basiabasia3387]

My freezer has been and will stay EMPTY other than for vodka .... I like FRESH food...i still like you and your ideas though:):)..use your recipes and like the food but cook just enough for 1-2 days:):)

[@butterflyqueen9260]

I want to know how make gf bread. I'm whole 30, no chicken, ni tomatoes and keto. 😫

[@SimpLeeBeth]

I made a playlist of videos that talk about vitamins, minerals, absorption, and health. I'm just learning in hope of fighting off my debilitating fibromyalgia. Look for the video from Dr Sarah Myhill with her flax bread recipe. Hope this helps!!! kzbin.info/aero/PLN1Bi7ohZg7nNK3kKIMjc8aymkYl0t09a

[@angeeloctober5474]

just a hint i do is put the grater into a zip bag then grate it saves cleaning up and saves cheese from contamination dairy picks up ease

[@melissataulbee2048]

love your freezer meals. I caught the chicken stock was label 2/19/18. HAHAHHA . No need to reinvent the wheel. LOVE YA

[@C.C.4sho]

Its nice that u feed ur family, But none of the food is Organic, Gluten n MSG Free. Fat n Sugar free. Low Cholesterol nor Bad additives Free. Processed chz, free. Also the 99cent and Do;;ar Tree have Organic n cheap Priced Name Brand foods.

[@rhondawelker6742]

I love your freezer meal videos. That’s what led me to your channel in the first place and I was hooked! 😉. I don’t peal anyrhing when making stock. Just rough cut BIG chunks of everything, getting all the nutrients from the peals and slow simmer for hrs before straining. You can also designate a bag or container in the fridge/freezer if you want to add peels, and other stock ingredients to, and when you have ebough you can then make a stock and a lot less goes to waste.

[@amyk740]

I write the re-heating directions & name of the dish right on the top foil sheet in sharpie. Always stays on.

[@mgcasey9528]

I love your teeth!

[@sarahlarson1082]

I just found your channel and am in love! You cook things we enjoy and come across as a real person. Thank you for sharing your life with the rest of us.

[@sagequeen4494]

I would love it if you would share the Gluten Free Cookie recipes. I have Celiac Disease and I am always looking for Gluten free recipes that taste good, and those cookies looked delicious!

[@shesinherapron]

Heidi Urnise kzbin.info/www/bejne/gZm3gH1qdtWJp9E

[@sagequeen4494]

She's In Her Apron. Thank you!

[@Sassyquatch1020]

I cracked up when you said "so look at thattttt" with the egg muffins lol

[@deborahjacobs3700]

Two things: I write cooking instructions right on the foil with a sharpie. Then I add frozen veggies to my bones when making stock.i just keep a bag of “ends” of carrots, celery, onions (+peels). The bottoms of asparagus or stems of parsley adds wonderful color and flavor!

[@LifeWithMrsB]

I need to make more egg muffins! :) I also need a bigger freezer or maybe a second freezer so i can make lots of freezer meals! So much easier!

[@cherylsuds7882]

Hi Kimmy this is my first time doing this. I cover my lasagna, shepherds pie etc with Saran Wrap ( Costco brand) then use foil. I cook the lasagna with both on, and take both covers off 10 mins before i brown the mozzarella cheese. The cheese won,t stick to the plastic wrap. But it sticks to the foil on me:)

[@YouTooCanDo]

I envy your love for cooking :(

[@lauraserrecchia]

Kimmy, this is not a “lasagna” but a beautiful and surely yummy “PASTA AL FORNO” 😋😋😋😋 Your italian origins came out powerfully in this video! Buon appetito!!! Baci dall’Italia! 😘

[@gingerbredgirl6215]

Idk what those would be called... but not enchiladas(not trying to hate, I'm just a southwestern girl and take my Mexican food serious lol). Pasta looked delicious though!

[@grandcatsmama3421]

On a blog called Makes and Takes I found recipes for Mini Pancakes also called German Pancakes and one for Mini Meatloaves. They were delicious! They can easily be frozen and popped in the oven for a quick meal. Great for busy days! Love your videos!

[@annatrevy3306]

I don't understand why you call it "lasagne" xD I'm italian and this is an imitation of "pasta al forno", which litterally means baked pasta. If I can give u a little advice: keep pasta a little less cooked, put some fresh basil leaves instead of that strange seasoning (yup, "italian dressing" is actually american) and half the ricotta you used. Give it a try and let me know

[@67225mary]

Where did you get your knife from..the purple one! TFS!!!

[@shesinherapron]

Costco

[@67225mary]

thank you

[@livingalife68]

I looked it up like Kim said. Gravy is made from the juices of meat and often thickened with flour. A sauce is a liquid or semi liquid served over or with food such as pasta. I live in Ontario, Canada and we call what Kim made a sauce, gravy up here is usually brownish in coloring. All in all though she can call it what she likes, as long as she knows what it is. 😊

[@ChiccaJinju]

I love your videos but just to let you know...italians don't call it gravy. Italian americans do. that's different.

[@jenihansen7201]

KIMMY? COULD YOU TEACH US HOW TO MAKE OUR OWN RANCH DRESSING AND OUR OWN FRENCH DRESSING AND CATALINA DRESSING? HOW TO MAKE OUR OWN ITALIAN BREAD CRUMBS?

[@julie4n4lLvr]

I make up breadcrumbs ahead and bag them in portions as I don’t like supermarket ones. I add Parmesan, tasty cheese, fresh parsley and pepper. I then can use it for meatballs, schnitzels, meatloaf and on top of my cauliflower cheese and pasta bakes.

[@nicolaneil6347]

Fantastic meals, I'm gonna try them out 😊

[@gracemccoy_]

Ugh! These look so good but I'm lactose intolerant 😂😭😭😕

[@MH-yj4qq]

Who is the guy walking past when you’re talking about needing tortillas??? He should’ve volunteered to go get them. Also, if you freeze your cheese for a little bit it makes it easier to grate

[@GrammyMissLisa]

I’m starving after watching this!

[@amberwatches2369]

I love your videos Kimmy, but wonder why you never talk about keto? Are you and your husband still following a keto lifestyle?

[@Lila450]

next time you'll make your own chicken stock you could use your muffin tin or ice cube trays to freeze it, when frozen you can put the frozen "stock muffins" to a Ziploc bag

[@ashleyirizarry-diaz6415]

So glad I came across your channel! Loved this recipe! Always looking for tips and tricks because I love cooking!💛💛💛💛💛

[@latinamarie80]

Hi! New to ur video's.. For ur egg muffins have u tried mixing eggs with water instead? It makes them fluffer, and the taste is richer.