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Let's learn how to make a crispy, aromatic and tasty baguette bread in the best French style without having to go to Paris, at home, very easy and step by step. Are you going to miss this spectacular recipe?
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PREFORM RECIPE:
Flour 70 grs.
water 70 ml.
yeast 3 grs. or 4 tbsp. sourdough
BAGUETTE RECIPE:
Flour 500 grs.
water 300 grs.
salt 9 grs.
preferably 150 grams.
Los Baroni is a short, educational pastry website that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make biscuits, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week!
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