French Basque Cake Recipe (Gâteau Basque) || William's Kitchen

[@WilliamsKitchenEN]

Hey guys, welcome to my channel! Ingredients are available in the description box and many more recipes are also available on my channel. Have fun and see you in the next video! ✨

[@ANSELAbitsxb]

Hello, what diameter cake pan did you use?

[@marieantoinettev712]

@@ANSELAbitsxb diamètre ? Nb personnes ? Épaisseur de la pâte ?

[@huwwilliams6866]

Yes please, more French recipes! Love your channel and simple/easy to follow instructions!

[@rustedwings9]

French recipes! Yes, please!

[@louisandelaine3298]

Ta recette de gâteau basque est la meilleure. Merci beaucoup. Génial!

[@123sophiaaa]

I am so happy I discovered your channel! I had a plan to make a gateau basque, but wanted to see it made visually as I've never eaten it before. This video was so helpful! Can't wait to make some of the other baked goods on your channel!

[@WilliamsKitchenEN]

Oh thank you so much, welcome! 💫

[@pixle_cat]

custard tastes sooooooooooooooo good!

[@cerridwenmacleod4291]

I made it and it tasted as awesome as it looks. Thank you for your chanel.

[@Sakazhua]

Yum.🧚🏾‍♀️ Thank you. I was looking for a video recipe and yours found me!I'm going to make this for New Years celebration. Have it with French Champagne, A seafood (lobster oysters shrimp scallops, crab smoked salmon)charcuterie complete with the awesome assortment of cheeses bread, crackers olives capers pickles artichoke hearts, crudites of broccoli cauliflower and carrots, sticks of colorful peppers and celery, a spicy hummus as well as a creamy ranch dressing. Fruit and nuts will all be arranged marvelously. And for dessert this decadent Gâteau Basque will be the pièce de résistance! My mouth is watering. Can't wait💃🏾

[@israelresendiz5038]

Beautifully explained! Thank you very much 🙏🏼it looks delicious!

[@WilliamsKitchenEN]

Thanks so much! 😉

[@sashineb.2114]

Hi William, that looks absolutely delicious. I can imagine the vanilla custard with the blueberry on the bottom. Thanks for sharing this!

[@WilliamsKitchenEN]

Yes it is soooo good! Thanks for your comment Sashine 🥰

[@valoul2337]

Very goog and very traditional Basque country is so beautiful 😍 And i know it"s part of yours family roots 👍

[@skee6706]

That looks heavenly ! Thank you for the easy to follow video. My question is. Can I use duck eggs and duck egg yolks ?

[@gogymboy]

Did you weigh the dough in two separate pieces or did you use the remaining dough to cover the gateau with the cut-off remaining dough?

[@twistednerve74]

Looks like a straight forward recipe. Great job explaining it. It will be my next dessert I make, but with sour cherry jam :)

[@WilliamsKitchenEN]

Amazing idea, thanks for watching! ✨

[@juarabudi]

Look yummy ehhh

[@nessamarie6331]

I just wanted to correct you, the map you shown isn’t just France but in Spain as well. Only 3 out of 7 provinces are in southern France! 😊 the Basque Country USED to be its own country. Sad to say, that this is only “traditionally french” when “Basque” is in the name of this delicious dessert!

[@theresamlemieux]

William, you are lovely! Merci bien!

[@WilliamsKitchenEN]

Thanks so much Theresa! 🥰

[@vojsavalagji323]

Nice....👌🍷🍷

[@roystonfarquhar9683]

Oh for God's Sake!!!! I am on a diet!

[@Giiinko]

Super👍 very nice tshirt which brand? Thanks

[@WilliamsKitchenEN]

It's actually Pull & Bear, but quite old! 😊

[@gretchenemily8907]

Hi William, I can't wait to make this recipe! Please tell me what is the pan size that you use in this video? Thank you so much :)

[@WilliamsKitchenEN]

Thank you Gretchen, this pan is 20 cm in diameter (approx 8.6 inches) 😊✨

[@gretchenemily8907]

Ok thankyou! :)

[@Sakazhua]

@@WilliamsKitchenEN I have a 9 'in springform pan that I'm sure will be ok given the amount of excess you had.

[@jesuspenedo2904]

Please, the size of the baking pan? Thanks!

[@duskcao]

I made it but it doesn't look as brown as yours and it already cracked. Do you know why?

[@MoniqueBerti-t1c]

😊😊😊 pourriez vous me donner la description en français 😊😊❤❤❤ merci beaucoup

[@vojsavalagji323]

Nice 👌🍷🍷

[@laureboustani8218]

It looks really good but can you please send me the Detail recipes thanks !

[@victorgamboa9974]

I would like o have the recipe

[@DaSorys]

Hey William! Just tried your recipe (tasted great) but unfortunately the custard didnt set properly and didn't hold so my cake pieces were kind of collapsing when i cut them, I got more of a pudding-like consistency as opposed to what u got . Any idea what went wrong and what i could improve for next time? :)

[@WilliamsKitchenEN]

Hey there, sorry to hear about that! Your custard must be already super thick when you use it in your cake as it does not really get the chance to cook in the oven so I think that I may have been too sloppy when you added it 😊

[@DaSorys]

@@WilliamsKitchenEN Got it, will try again next time haha! Thank your for the response, really appreciate it!

[@thankyou1442]

Magnifique

[@WilliamsKitchenEN]

Merci ! 😊

[@LE-uy7me]

You forgot to include vanilla essence in your recipe so I forgot it lol

[@LE-uy7me]

Can you also do the flour and sugar in CUPS not grams like the butter, it’s confusing. Thanks

[@blueberrys7165]

😌😌😌😌😌😌

[@fatemehbesharati6893]

Les pays- bas sont netherlands

[@WilliamsKitchenEN]

Je parle de Pays Basque et non Pays Bas 😅

[@Schwabian]

Why don’t use a flan tin .. that one is too deep

[@WilliamsKitchenEN]

Because I can if I want to 🥴

[@rosamariagalan1340]

El pais Vasco no es una región del sur de Francia, es España

[@alainyachvili2240]

Recette un peu éloignée de l'originale. 2/3 remarques : On ne mélange pas la confiture de cerise noire et la créme pâtissière. C'est l'un ou l'autre. C'est un tiers de pate, un tiers de garniture, puis un tiers de pate. La garniture est ici trop épaisse. Les bords se replient. On dore le dessus avec seulement le jaune d'oeuf. Les stries à la fourchette se font aprés avoir mis le jaune d'oeuf. Pas avant. Il faut que cela fasse des traces blanches. AGUR.

[@user-rt6ij3rz5y]

Isn't that too much eggs?

[@CH-yp5by]

Basque is not a country its a region in both Spain and France, sounds like you need to travel a bit more

[@jeffanderson8186]

He says it's in France, and obviously English is not his 1st language, so he probably misspoke. Sounds like YOU need to pay better attention. Have the day you deserve.