Hey guys, welcome to my channel! Ingredients are available in the description box and many more recipes are also available on my channel. Have fun and see you in the next video! ✨
@ANSELAbitsxb3 жыл бұрын
Hello, what diameter cake pan did you use?
@marieantoinettev7122 жыл бұрын
@@ANSELAbitsxb diamètre ? Nb personnes ? Épaisseur de la pâte ?
@huwwilliams68662 жыл бұрын
Yes please, more French recipes! Love your channel and simple/easy to follow instructions!
@rustedwings9 Жыл бұрын
French recipes! Yes, please!
@louisandelaine32982 жыл бұрын
Ta recette de gâteau basque est la meilleure. Merci beaucoup. Génial!
@123sophiaaa3 жыл бұрын
I am so happy I discovered your channel! I had a plan to make a gateau basque, but wanted to see it made visually as I've never eaten it before. This video was so helpful! Can't wait to make some of the other baked goods on your channel!
@WilliamsKitchenEN3 жыл бұрын
Oh thank you so much, welcome! 💫
@pixle_cat4 ай бұрын
custard tastes sooooooooooooooo good!
@cerridwenmacleod42912 жыл бұрын
I made it and it tasted as awesome as it looks. Thank you for your chanel.
@Sakazhua2 жыл бұрын
Yum.🧚🏾♀️ Thank you. I was looking for a video recipe and yours found me!I'm going to make this for New Years celebration. Have it with French Champagne, A seafood (lobster oysters shrimp scallops, crab smoked salmon)charcuterie complete with the awesome assortment of cheeses bread, crackers olives capers pickles artichoke hearts, crudites of broccoli cauliflower and carrots, sticks of colorful peppers and celery, a spicy hummus as well as a creamy ranch dressing. Fruit and nuts will all be arranged marvelously. And for dessert this decadent Gâteau Basque will be the pièce de résistance! My mouth is watering. Can't wait💃🏾
@israelresendiz50384 жыл бұрын
Beautifully explained! Thank you very much 🙏🏼it looks delicious!
@WilliamsKitchenEN4 жыл бұрын
Thanks so much! 😉
@sashineb.21145 жыл бұрын
Hi William, that looks absolutely delicious. I can imagine the vanilla custard with the blueberry on the bottom. Thanks for sharing this!
@WilliamsKitchenEN5 жыл бұрын
Yes it is soooo good! Thanks for your comment Sashine 🥰
@valoul23374 жыл бұрын
Very goog and very traditional Basque country is so beautiful 😍 And i know it"s part of yours family roots 👍
@skee67062 жыл бұрын
That looks heavenly ! Thank you for the easy to follow video. My question is. Can I use duck eggs and duck egg yolks ?
@gogymboy9 ай бұрын
Did you weigh the dough in two separate pieces or did you use the remaining dough to cover the gateau with the cut-off remaining dough?
@twistednerve743 жыл бұрын
Looks like a straight forward recipe. Great job explaining it. It will be my next dessert I make, but with sour cherry jam :)
@WilliamsKitchenEN3 жыл бұрын
Amazing idea, thanks for watching! ✨
@juarabudi2 жыл бұрын
Look yummy ehhh
@nessamarie633111 ай бұрын
I just wanted to correct you, the map you shown isn’t just France but in Spain as well. Only 3 out of 7 provinces are in southern France! 😊 the Basque Country USED to be its own country. Sad to say, that this is only “traditionally french” when “Basque” is in the name of this delicious dessert!
@theresamlemieux3 жыл бұрын
William, you are lovely! Merci bien!
@WilliamsKitchenEN3 жыл бұрын
Thanks so much Theresa! 🥰
@vojsavalagji3232 жыл бұрын
Nice....👌🍷🍷
@roystonfarquhar96836 ай бұрын
Oh for God's Sake!!!! I am on a diet!
@Giiinko3 жыл бұрын
Super👍 very nice tshirt which brand? Thanks
@WilliamsKitchenEN3 жыл бұрын
It's actually Pull & Bear, but quite old! 😊
@gretchenemily89074 жыл бұрын
Hi William, I can't wait to make this recipe! Please tell me what is the pan size that you use in this video? Thank you so much :)
@WilliamsKitchenEN4 жыл бұрын
Thank you Gretchen, this pan is 20 cm in diameter (approx 8.6 inches) 😊✨
@gretchenemily89074 жыл бұрын
Ok thankyou! :)
@Sakazhua2 жыл бұрын
@@WilliamsKitchenEN I have a 9 'in springform pan that I'm sure will be ok given the amount of excess you had.
@jesuspenedo29042 жыл бұрын
Please, the size of the baking pan? Thanks!
@duskcao4 жыл бұрын
I made it but it doesn't look as brown as yours and it already cracked. Do you know why?
@MoniqueBerti-t1c10 ай бұрын
😊😊😊 pourriez vous me donner la description en français 😊😊❤❤❤ merci beaucoup
@vojsavalagji3232 жыл бұрын
Nice 👌🍷🍷
@laureboustani82184 жыл бұрын
It looks really good but can you please send me the Detail recipes thanks !
@victorgamboa99742 жыл бұрын
I would like o have the recipe
@DaSorys4 жыл бұрын
Hey William! Just tried your recipe (tasted great) but unfortunately the custard didnt set properly and didn't hold so my cake pieces were kind of collapsing when i cut them, I got more of a pudding-like consistency as opposed to what u got . Any idea what went wrong and what i could improve for next time? :)
@WilliamsKitchenEN4 жыл бұрын
Hey there, sorry to hear about that! Your custard must be already super thick when you use it in your cake as it does not really get the chance to cook in the oven so I think that I may have been too sloppy when you added it 😊
@DaSorys4 жыл бұрын
@@WilliamsKitchenEN Got it, will try again next time haha! Thank your for the response, really appreciate it!
@thankyou14424 жыл бұрын
Magnifique
@WilliamsKitchenEN4 жыл бұрын
Merci ! 😊
@LE-uy7me4 жыл бұрын
You forgot to include vanilla essence in your recipe so I forgot it lol
@LE-uy7me4 жыл бұрын
Can you also do the flour and sugar in CUPS not grams like the butter, it’s confusing. Thanks
@blueberrys71654 жыл бұрын
😌😌😌😌😌😌
@fatemehbesharati68934 жыл бұрын
Les pays- bas sont netherlands
@WilliamsKitchenEN4 жыл бұрын
Je parle de Pays Basque et non Pays Bas 😅
@Schwabian4 жыл бұрын
Why don’t use a flan tin .. that one is too deep
@WilliamsKitchenEN4 жыл бұрын
Because I can if I want to 🥴
@rosamariagalan13405 ай бұрын
El pais Vasco no es una región del sur de Francia, es España
@alainyachvili22409 ай бұрын
Recette un peu éloignée de l'originale. 2/3 remarques : On ne mélange pas la confiture de cerise noire et la créme pâtissière. C'est l'un ou l'autre. C'est un tiers de pate, un tiers de garniture, puis un tiers de pate. La garniture est ici trop épaisse. Les bords se replient. On dore le dessus avec seulement le jaune d'oeuf. Les stries à la fourchette se font aprés avoir mis le jaune d'oeuf. Pas avant. Il faut que cela fasse des traces blanches. AGUR.
@user-rt6ij3rz5y4 жыл бұрын
Isn't that too much eggs?
@CH-yp5by8 ай бұрын
Basque is not a country its a region in both Spain and France, sounds like you need to travel a bit more
@jeffanderson81865 ай бұрын
He says it's in France, and obviously English is not his 1st language, so he probably misspoke. Sounds like YOU need to pay better attention. Have the day you deserve.