Basque Cake - Bruno Albouze

[@slideguitarclem]

I'm french and i can tell you he's a very good chef, i'm from the basque region, "itxassou" is the village where my old family grow, the cherries are big and black, sweet with amazing flavour, and we eat the jam with the cheese. Thank you bruno to talk about the real France for people of other country!

[@44Ryuji]

Une de mes pâtisseries préférées. Surtout la version crème pâtissière+confiture de cerises noires.

[@tomshani6320]

Tasted it by making it. The dough is super delicate. It’s upsettingly delicious

[@lobsterjohnson8642]

Been watching your videos for a few years now and you have upped my kitchen game impeccably. Thank you Chef 🤙🤌

[@davidkartwright9003]

Almost un million subsribers!!! Go Chef Bruno!! We love you

[@valoreskincare2881]

You're not just good at what you do, you speak so well too 👏😍

[@alphacause]

As always Bruno your recipes are amazing. This cake is both beautiful, and I imagine, given the ingredients and preparation, delicious as well.

[@plopparici3110]

I must admit that your cross patern is the best I ever seen

[@razaman724]

Bonne idée 2 couches crème aux amandes et des cerises fraîches. Merci belle homme. Je ne comprends, je baisse le son et je regarde vos gestes comme une muhaite. Bonne journée monsieur.

[@TheSithking]

"Euskal pastela" (basque cake)! Yours looks (can almost taste it too) incredible!!!

[@alexandradobre1101]

Amazing recipe! I would love to see in your next videos the best strudel ever!

[@meriemlaftass8837]

😋c est généreux merci grand chef ✌️

[@cristinacostea6933]

I just did this fabulous gateaux . I'm wordless. Is amazing, delicate and elegant. You are a magician. I can't thank you enough . 👏👏👏👏👏👏

[@smartbanter]

So beautiful! I love your Basque cake from 2015 -- so yummy, I know because I made it myself! Also the Sable Breton from 2012, which always is perfect, and reminds me of these Basque cakes. (Your Canelés are still my all-time favorite.)

[@julianokuzhicov]

Fantastic I just have to put in the fridge I mean. Thanks for great recipe

[@MDeLorien]

Ohhhhh celui-là je vais l'essayer. Merci Chef

[@babobabo787]

Great job! Keep up the good work. In your videos and in yourself there is a certain charisma that others do not have.

[@sarahmansournejad6555]

That's a must bake! I love your recipes, Bruno. I used some and they turned out topnotch!

[@777guy1]

Bruno eres el mas chingon de todos!!! Incredible pastel

[@dianaparret1013]

The ending is the all time BEST ♥️ Be still my ♥️

[@ikvangalen6101]

No mic drop for you, “ just” a fork!! Great again!

[@GregCurtin45]

Thank you Chef that is a beautiful tart.

[@poshdelux]

Its so beautiful i wanna cry, cherrys are my favourite 😭

[@ariannefassbener]

Wow, looks so good! ❤❤❤

[@David_P132]

The secret to a good pastry: add a little flour to your butter . . .

[@paulhaskell6342]

Always enjoy Bruno"s videos.

[@cristinacostea6933]

I just make your Black Forest cake roll. Omg!!!!! Delicious 🤤. I will make this surely. You are the king of the good staff . I learn a lot. Thank you 🙏👏👏👏👏

[@sharonchanmh]

So beautiful and yummy 😋 tks ... for sharing !

[@rishisanyal8972]

🎼🎶Bruno’s thy cherry pie Cool drink of water, such a sweet surprise Tastes so good, make a grown man cry Sweet cherry pie, oh, yeah 🎶🎵

[@oceanbeliever681]

Looks amazing Chef Bruno!!

[@DownButNotOutYet]

Good Morning Chef Bruno, thee are so many delicious and beautiful confectionaries from so many different countries around the world, I think the Basque Cake is my favourite without a doubt. The baking looks absolutely lovely and I am sure it tasted great. Thank you for sharing and showing all the baking skills. Kind regards.

[@zdri81]

Vous êtes le meilleur, j'aime bcp regarder vos vidéos

[@dianaparret1013]

♥️♥️♥️ You’re the Best Thank you 🍒🍒🍒My Favorite 🤩

[@leslielai6944]

Looks perfect to me 😀

[@Maimitti]

ppour avoir vécu au Pays Basque .... je suis sûre que la recette et tour de main Albouze est la meilleure ! (les zestes de citron dans la pâte : sûrement excellent !)

[@danieleprevost4248]

Super beau gâteau Basque la classe!!

[@jirinamahr2336]

Thank you chef, delicious 💯👌🏻

[@lesdelicesdefati476]

Bonjour chef Bruno. Est-ce qu'on peu avoir la recette. Merci d'avance.

[@beatricetendeng7790]

Vous êtes le meilleur magnifique merci

[@deda118]

Delicious as always

[@ahmadalnajjar5519]

Amazing chef

[@ELEKTRARE]

Suis tombée en amour 🧡 pour Bruno le Roi de la pâtisserie 😘

[@solant9879]

LOVE 👍🤤

[@kbc8653]

As usual the best ever

[@omarrivero9208]

También deberían poner subtítulos en español

[@fatinefarah249]

Délicieuse tarte merci chef

[@alexandermethven]

👍thanks bruno,.👍

[@suzannebrown945]

❤️❤️❤️❤️❤️❤️

[@betelhemeshetu8870]

Basque cake it like anbasha beautiful we have also hebest bread it's so beautiful bread it cooks 'steaming' white bread so beautiful.😗

[@Cuisine_facile]

Très belle recette, Big like 👍

[@AsoSnT]

parfait comme toujours !

[@Qlorck]

😋

[@elizabethkane6665]

A work of art!

[@רותיטל]

the art of tart

[@assiahiind9529]

hhhhh j'ai bien aimee l'intro sinon tres bonne recette

[@weesky5222]

vous pourriez mettre une traduction française en sous titre quand même ! :)

[@Songou-p8n]

نحبك يا رجل أنها مثل السنفونية نستمتع دائما

[@roberthunt1540]

I make this cake in my bakery, but it is a Gateau Breton, and filled with prunes instead of cherries.

[@sagardhupkar1624]

Ingredients? Quantity? Or magicians never tell??

[@nile8686]

Website

[@earthlingsdeliciousfoodlab]

To the person reading this. May success, peace and happiness be with you. Amen. 🥰

[@brianshaw373]

How did you know that this pastry is on my list of things to bake next?

[@CtrlAltDfeat]

Outstanding as per usual.

[@bpa5721]

Oh the Tantalus torture

[@litoboy5]

cool

[@turuanu]

I clicked on the recipe link. Found everything but that specific recipe. Going to look someone else's now.

[@mallyarokiasamy9541]

Awesome

[@val23fv]

Legit

[@whoiscaptaincook]

I followed every step of the pastry cream, but it was comoletely runny..I chilled it even overnight in the fridge Does anyone know why that mightvr happened?

[@mariavegarosaleslopez506]

Puede ser k no la cocieras bien o poco maíz Ena o demasías leche 👍👍

[@mariavegarosaleslopez506]

Maizena

[@SwissMarksman]

Ghetto Basque

[@RosaDesdoits-wu8zc]

C'est dommage que sa ne soit pas en français

[@jameswelsh4479]

Thats bakewell tart

[@suzanmohareb6802]

What about the ingredients?

[@blankroyai]

You can check his website which you can find in the video’s description, he put in all the details of his videos there

[@mrxofpatra]

your website is very annoying ask once not on every page

[@caesarrodriguez1320]

Amazing ty from @wayoutcaes1 on IG

[@cristinacostea6933]

I just make your Black Forest cake roll. Omg!!!!! Delicious 🤤. I will make this surely. You are the king of the good staff . I learn a lot. Thank you 🙏👏👏👏👏