French Croissants // VEGAN

[@SarahsVeganKitchen]

UPDATE: Finally got my hands on Miyoko's vegan butter (thanks to everyone who told me it's available at Trader Joe's!) and I think it would work phenomenally in this recipe! I haven't tested it directly with croissants, but a batch of chocolate chip cookies I just made with it came out beautifully. By far my new favorite as it is palm oil-free!

[@Tubie1111]

Sarah's Vegan Kitchen I saw it at Trader Joe's but it is almost $5! I love that it is made with macadamia nuts though. How does it taste?

[@oh4539]

vegan granulated sugar hahahahaha can sugar not be vegan?

[@cm-qb1yy]

rosegvnn no because sometimes the sugar can be processed with bone char from animals :(

[@Lalaland.001]

tried this recipe only folded so much that I had to walk about 5 extra times to the fridge so my layer count got up to over 2000, which was totally worth it, that makes these croissants way puffier and layerier if that makes any sense. Thank you for the recipe

[@thureyamazwad5968]

Sarah's Vegan Kitchen Hey , Can I substitute vegan butter with the regular butter & water with a milk in this recipe . Btw great recipe👍

[@sbh6091]

I'm so happy i've found a vegan channel that shows other more varied meals than your typical fruits and smoothie bowls and avo toasts! I'm moving out in about 6 months and I can't wait to experiment with more plant based cooking when i'm finally on my own and have ingredients more available near me😄

[@elizabethlucile7643]

Good luck!! That's so exciting!! I feel like I only make smoothie bowls as well and videos like this get me super excited to try other things!

[@gensearcaigh4738]

Ikr! My favorite thing about this channel is that it shows basically everything and it seems pretty affordable. Actually probably my favorite channel

[@chriseatsplants2275]

Selma this is why I love this chanell as well:D

[@conniehuynh5531]

Check out Hot for Food, they also do things that are more junk foody.

[@saraammoura]

also check avantgardevegan :) he has incredible recipes!

[@AMAETV]

Beautiful! I miss croissants so much after cutting out dairy. Time to learn to take matters into my own hands.. mmm. Thanks for the video!

[@amandas1464]

Wow. Just wow. Is there anything this woman can't do?

[@austingulotta9817]

Amanda S Yodel, probably. Fingers crossed for a yodeling video to prove me wrong.

[@elizabethlucile7643]

right?! I mean, VEGAN croissants! Didn't think it was possible!

[@cupofcozy708]

Amanda S if she can make vegan cannolis then I think ill be in love, lol

[@amandas1464]

Austin Gulotta Cackle! Riiiiight? And then it would be an awesomely produced video that would make me also love yodeling.

[@chriseatsplants2275]

Amanda S She is just awesome!

[@willardprenfrew4303]

When you tore up the croissant at the end....omg, so flaky and buttery. Thanks for the recipe!

[@CupKate0]

I've made more labor-intensive and time consuming croissants and they didn't come out as good as these🖤 I made these last night and they came out amazing 10/10 will make again

[@suzybrat2945]

Just made these and OMG, so good! I'm so proud of myself.

[@laurencorradino7524]

Please never delete this video!! I rewatch it every time I make croissants!

[@SeanLumly]

Protip: You can make bread flour using 1-cup All Purpose Flour minus 1 TSP, and then add 1 TSP of Vital Wheat Gluten in its place. It is very simple, and very inexpensive! If you want more elasticity in the dough, subtract more flour and add more gluten. For example: for a very elastic dough, subtract 1 TBSP of flour from the 1 cup all-purpose flour, then add 1 TBSP vital wheat gluten!

[@SarahsVeganKitchen]

Excellent point! I used to do this when I was making bread for my co-op in huge batches.

[@SeanLumly]

Thanks Sarah! And awesome recipe! If I could find these wonderful butter brands in Canada, I would make this for my partner, but thankfully, I've filed it away under must-make-before-I-get-too-much-older, and will give it a go as soon as is possible! :) I enjoy the videos! Keep it up!

[@hannahshaw8834]

Thank you!

[@mslineeee]

These look sooo amazing! Naively, I never knew that croissants were such a process to make though, newfound respect for every croissant maker for making the world better hahah

[@pippin.jardine]

OMG THOSE LOOK AMAZING!!

[@bonzainutter]

Great recipe and it comes up very well when the instructions are followed ,and we have been doing variations such as putting marzipan for almond croissants and chocolate and marzipan for pain au chocolates.

[@Stephanie-id7ut]

I'll be giving these a try! Kneading dough is so relaxing for me and croissants are my favorite!

[@SarahsVeganKitchen]

I know! Baking is really therapeutic. :)

[@lulau4636]

I'm french and I can say that they do really look like french croissant! Well done, it looks so yummi 🙈

[@chriseatsplants2275]

Andria Lau yeah this is a proper way of making them!

[@blossombuddies2875]

Andria Lau im not french but I've been to France more times than I can remember (20+ times) and I agree!

[@canigetahoooyyyaaaaa7319]

Blossom Buddies wow! 20 times? How old are you or how often do you go?? That's amazing. You should move there lol. Save on travel 😝

[@kaysee482]

Omg this process was long but the reward made it so worth it!! I made these over this weekend and they turned out PERFECTLY and flaky and delicious!! Thank you so much for this recipe!!!

[@FamilyFourExplore]

Making them right now. About to put in oven so fingers crossed 🤞

[@earthboundblueprint]

I just made them and they were delicious! They really do not take a lot of time. The longest is all the waiting in between, such as when they need to rise or be refrigerated. Actual, involved work is maybe about one hour. Also, I used part whole-wheat flour and part normal and needed to increase the baking time. Fyi

[@allisonnannie]

Wow. This was so satisfying to watch.

[@anetawysocki7022]

I really appreciate how you took the time to test a bunch of different methods so you can tell us what works best. Thank you!

[@SarahsVeganKitchen]

My pleasure! Always looking for ways to improve on recipes.

[@ratatat]

Love your videos! Easy to understand and straightforward.

[@nancypreston5448]

Thanks Sarah! I love this video and your ingredients talk in the beginning was key and quick. Quick is most appreciated.

[@beautybybella415]

If only the world didn't need dairy and just did this! My mouth is literally watering 😍😍

[@SarahsVeganKitchen]

Exactly my thoughts!

[@loopsruby]

The world doesn’t need dairy..

[@raincrusher]

right...

[@edenjoywholefoods6640]

Sarah This is the absolute best vegan croissant recipe I have seen. I will use it soon. Keep doing this it is helpful. I am a vegan chef in Jamaica.

[@mastiffpeople4868]

Omg thanks for this!!! I miss croissants.

[@rebeccahuber7824]

Those crescents look AMAZING!!!

[@elizabethlucile7643]

Oh my goodness those used to be my favorite pastery before I went vegan and I haven't seen them anywhere vegan. I am so trying this recipe today, I can't wait!! Thanks for sharing sarah!

[@yuuri9064]

Wow these look (and sound) amazing!! I have to make this. I loved your video style, too. Simple, straightforward, and thorough. I feel like I understand exactly what I need to do, how, and why. Great work!

[@jamieslaght]

Wow! Proving yet again that we do NOT need animal products in order to have the finest of treats.

[@venik1690]

You are so right, we should all stop exploiting innocent animals for our purposes.

[@oiiku2002]

Yes hamburger

[@bi.fruitsalad]

So true 🥺

[@QuynhNguyen-vf2eo]

Now you know,

[@wolfie1027]

That's so true 👍🏼

[@BiancaNevesQueijariaVegana]

I keep coming back to this video whenever I feel like making croissant. This recipe is bulletproof! I use the bread machine for kneading and resting the dough.

[@unusualsponge2145]

It's great to see properly tested, well developed vegan recipes that actually work. I get so fed up with vegan cooking tutorials on KZbin where people are clearly trying things out for the first time. I love that you have tested this and refined it by experimenting with different sorts of vegan butter before sharing your expertise. This is the sort of content that will encourage more people to become vegan. Thank you! (Now we just need a decent choice of vegan butter in the UK!).

[@SarahsVeganKitchen]

Aw thanks! i appreciate that. I agree; I much prefer thoroughly-tested recipes!

[@readyemi]

I just made these and they turned out amazing! Thanks so much for the recipe.

[@CelinaLiya]

These look so insanely good but I'm so lazy! Hahah the struggle!

[@SarahsVeganKitchen]

Omg I've seen those! That would be amazing.

[@tamararuzycky271]

NEED to try this recipe! I hate making any sort or pastries involving dough (scones/croissants etc.) but you make it look SO easy!

[@ThePlantEaters]

Oh no you didn't!!! Dang it, my kitchen is gonna be a mess! Great job! You're very talented baker too!

[@elenidemetrakopoulos3428]

wow! that is impressive. they look authentic and simply amazing!

[@xingmei818]

gaaah I love croissants. this is truly a must try. :) you're really inspiring to become vegan. Wish me luck!

[@austingulotta9817]

Gabrielle Best if luck! You should also check out UnnaturalVegan's youtube channel so you can learn about vegan health and nutrition :)

[@elizabethlucile7643]

That's so exciting!! You got this :) it's not as hard as it seems!

[@marialbert9096]

one of the worst vegan channels. she is so boring and ... "unnatural".

[@chriseatsplants2275]

Gabrielle good luck!

[@austingulotta9817]

Blue Spots She's entitled to her opinion of what entertains her. If she thinks Sarah is boring, that could be good feedback for the channel. Not sure what's up with that "and so unnatural" hit, but whaaaaaatever.

[@kittycotten]

This is amazing!! One of the only things I misses after going vegan are croissants!

[@kathrynmccallum2350]

Kitty Cotten if you don't have time to bake from scratch, you can use jusrol croissants. The dough comes rolled up in a can and are vegan x

[@theveganredhead6157]

You're a wizard Sarah. these look so good omg

[@maharaman5130]

EXCELLENT DEMO AND ingredients choice !! THANK YOU !!!

[@mischa576]

These look so AMAZING! I definitely need to try this recipe out!

[@ashmac1783]

Love your channel! I just recently graduated from vegan culinary school and started my own youtube channel! Great to see such great inspirational content :D

[@rollii]

Perfect recipe ! Btw, chocolate croissants are called "petits pains" or "pain au chocolat" here in France (except in the South West, where it is called "chocolatine") 😊

[@michelleatterby4510]

I'm so impressed with your informative tutorial. Thank you!!

[@lena6310]

I am french and I approve this recipe !!

[@elinorbell]

! ooo woow ! the making and the results both look amaizing ! cant wait to try it myself THANK YOU SO MUCH

[@chuckybang]

Holy shit, vegan croissants. Where have you been all my life! :P

[@barbhayes5613]

I cannot wait to try this when the weather is a bit cooler. I so miss croissants!

[@lexuschristopher23]

THE KANYE CROISSANT LINE I'M DEAD LOL

[@illillyillyo]

Those are the most gorgeous croissants I've ever seen

[@Picasso.theDOG]

I think after this video, I've seriously come to respect you, wau, talk about patience O_O

[@annafelka4042]

Wow awesome. I've tried making vegan croissants before by just following a non-vegan recipe and substituting, trial and error. It was hard. And took forever. This makes way more sense going to try it!

[@Fae_the_faerie]

Yess vegan baking is my fave

[@tomtomgayheart3298]

Yesssssss !!!!! ❤️

[@groovygrump]

Oh....my....goodness. Now I am so hungry for these! Thank you for sharing this deliciousness.

[@StefanundLulu]

OMG this is what I want now!!!

[@isabellezablocki7447]

I am French and those croissants look amazing and so resembling to traditional French croissants. Can't wait to try it.

[@franziskahuber9664]

*cries in french*

[@SarahsVeganKitchen]

I laughed out loud.

[@nifemi24]

lol

[@KentuckyChicken2]

cry of joy?

[@osirish8202]

Just made these with Mykonos butter. They taste just as good as dairy croissants, dare i say better than dairy croissants! Thanks for sharing!!!

[@sarahdot4600]

This is one thing that I still need to try and veganize, and its my favorit kind of sweet bakery. I have used the can ones that happens to be vegan. but I need to try and make it myself with danish veggie butter. ps. you are cute

[@flyingthroughtime46]

these turned out so professional!!! thank you for sharing, totally excited to try !

[@b8665]

i absolutely love your channel💖

[@MintNHoney]

Amazing video tutorial for vegan croissants!

[@fiddlerwolf]

You don't happen to need a roommate, do you?

[@SarahsVeganKitchen]

Haha I miss college and having 50 housemates. I used to bake sooooo much.

[@blossombuddies2875]

Sarah's Vegan Kitchen 50!?! Omg! I want to go to NC state veterinary school (my dad went there and my GPA is good enough to go there plus it's the closest vet school to where I am) And I think within 20 minutes of the campus they have 2 vegan restaurants, I think one is actually vegetarian but they have a vegan switch for everything and I know the other is fully vegan and absolutely amazing (I went to the second one for my birthday, it was the same day as animezement though so I saw so many anime characters outside haha, oh and a bunch of furries........)

[@elizabethferguson3838]

Just made these and they are absolutely wonderful

[@vladdiethebaddie5275]

Oh HELL yeah

[@Downfally]

They look really good ! Maybe just a little dense but they are really pretty

[@Luckywynne]

I wish I hadn't made a bet with my boyfriend that I'd swear off bread for a month... GOD DAMMIT THIS MAKES ME WEAK

[@SarahsVeganKitchen]

Omg after making these 4 times to get the recipe right...I need to swear off bread for a month too now. -_- haha

[@amybakx397]

vivaLucci croissants technically arent bread, right...?

[@SarahRohrs]

vivaLucci why would you make such a bet ?!? 😿😿😿😿😿

[@DeviAudrey]

vivaLucci 🤣

[@brianseba5098]

These look sooooo good! I don't really have the patince to do this but I sure enjoy watching it.

[@peaceloveveganbeautylifest7140]

OMG! AMAZING JOB! But it's a hard work...

[@shellyellyo]

These look so time consuming but sooooo ridiculously delicious!

[@justanotter4517]

I was literally thinking of that Kanye West song throughout this whole video lol

[@dudewheresmycouture4]

My mom and I LOVE vegan croissants 💗 you did such a beautiful job, they look incredible!!

[@Diidu7]

I wanna live with you so badly haha

[@loreenabradley]

YES. i used to love croissants and they're something i miss like crazy!!

[@bonemarrow21]

How much money for you to overnight me a batch of the regular croissants using the better butter? No joke!

[@christinat.7171]

just watched this. WOW. your croissants turned out beautifully! ! plus, your video is so easy to follow. yum yummmmmm.

[@thelifeofjonnelleohtv3168]

so much work lol

[@SarahsVeganKitchen]

Haha this is true. I love to cook though. :D

[@carlodellepianemusic5064]

they are cooking just now! can’t wait to share the result!

[@peace.love.vegetables3031]

Wow! You make cooking sexy. I could never be considered sexy in the kitchen 😂 Peace and love ❤️

[@SarahsVeganKitchen]

Ahhh what I'm actually blushing. ;)

[@debjohn4]

I am always inspired by your love of cooking, your skills, and your recipes. I am going to look for the vegan butter you recommended and try baking these croissants.

[@SarahsVeganKitchen]

I hope you enjoy them!

[@KirstenNaturally]

Gahhdamn, can't wait to try this with the miyokos! Love how you gave so much visualization, otherwise I'd feel a bit more intimidated trying this - thanks!

[@MrRbenlice]

AMAZING!!.. I am going to try this and let you know how it turns out.

[@imjennb7142]

Newly vegan and love croissants this was soooo helpful!!

[@yogafirejo]

As a French girl, I am SO IMPRESSED right now :O

[@shannontaipei]

Hi Sarah! Greetings from Taipei, Taiwan! I became a subscriber to your channel because I noticed that in addition to being vegan, you also mentioned that you AVOID using plastic bags! Kudos to you! I was SO THRILLED to learn that and decided to throw in my support and became a subscriber! Thank you for doing so for our environment and please keep up the good work and mention that as much as possible in your videos to come, I can hardly wait!

[@PeaceNLiebe]

I could cry this looks too amazing. Thank you for this video!!!

[@Corrie-gk4go]

What alternative healthy flours and sugars can you substitute with? For example can i use coconut sugar and while wheat flour, spelt flour or oat flour?

[@pastballet]

omg I can't believe these are vegan, they look absolutely amazing!

[@milchkaffee000]

wow they look AWESOME...this is definitley something i am gonna try for next sunday brunch...easy to prepair beforehand!

[@alsoDrew]

You're a master at explaining recipes I actually want to make. Thank you!

[@SarahsVeganKitchen]

Thank yoou! :)

[@janinebonk8224]

I can't wait to try! I hope you post the almond and ham and cheese too. Love your recipes, THANK YOU!!

[@eliannevdlinden6047]

Used this recipe for puff pastry dough to make a traditional (dutch) Sinterklaas banquet rod because the store ran out of the vegan ones. My mom ended up liking mine more than the non vegan one. I swear this recipe is amazing also for other types of puff pastry

[@dwalker6868]

Thank you life goes on I so love croissants and of course as usual beautiful job

[@DrawSketchLove]

wow his was such a helpful video! A perfect demonstration

Omg those are beautiful!! I'll never make them, but those look amazing!

[@CHEYENNERAIN1]

WOW, Awesome sauce making and baking, great technique.Namaste

[@KCMinMin]

OMG....I want both of them!!! Just beautiful Sarah...thank you for this beautiful recipe!!!

[@robind.phillips2129]

I made pizza dough last night, and I used unsweetened apple sauce, and it bloomed ! The dough came out good,with no problems. Just a heads up.

[@daniebajan6306]

They are so beautiful! you are an amazing chef!

[@JustInertia]

Tasty, these are a delicacy fresh out of the oven.

[@swatigodkhindi9085]

This recipe is absolutely amazing! I thought I’d never be able to eat croissants again. Thank you 😊 my croissants came out just like store bought.

[@connyek3847]

omg. You saved my life. I'm french and the only thing I missed the most when going vegan is Croissant. Thanks a lot!