French Food Tour - 5 Dishes to Try in Paris, France! (Americans Try French Food)

French Food Tour - 5 Dishes to Try in Paris, France! We might be Americans, but we're huge fans of the French culture 🇫🇷 So we're super excited to spend the day trying some popular dishes here in Paris, France! Enjoy 😍
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Here are all the dishes we tried and their prices:
€ 9.50 Crepes @ Chez Alain Miam Miam - www.yelp.fr/biz/chez-alain-mi...
€ 18 (for 7) Macarons @ Pierre Hermé - www.pierreherme.com/
€ 1.90 Croissant @ Maison Grégoire - / 129077833812099
€ 20 Steak tartare // € 9 Onion Soup @ Les Philosophes - www.yelp.fr/biz/les-philosoph...
Other things to eat:
Baguettes @ La Parisienne - www.boulangerielaparisienne.com/
Steak frite @ Relais de l'Entrecôte - relaisennr.cluster011.ovh.net/...
Anything at Marché des Enfants Rouges - www.timeout.com/paris/en/shop...
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[@Theendlessadventure]

We hope you enjoyed this delicious day! If you'd like to see more food adventures around the world, make sure you subscribe ~~> bit.ly/1Nnl2kq We post new travel videos every Monday, Wednesday and Friday!

[@bobdown6981]

You've tried the Croissants both in France and in Italy, which were the best?

[@leveilleurnonsilencieux2681]

croissant, c'est français point final ! y a rien à comparer, la bouffe française est la meilleure du monde ! et de très très loin

[@shinjin9719]

le veilleur non silencieux t'es vénère bro

[@romansanchez9961]

Malheureusement pas. Les viennoiseries ont été inventé à Vienne même si c'est en France qu'on encore (pour pas longtemps) en trouver d'excellents

[@miguelz8721]

just curious did you guys get sick from the raw Beef ?

[@Tomroberts101]

"And you got the veggie; which is lettuce, tomato, cheese and prosciutto." 😂

[@davebob7554]

"Laugh, I thought I'd die!"

[@davidthaler7018]

@@davebob7554 THANK YOU! I thought I was the only one who didn't get it!

[@BluePacificRQF]

Steak tartare: She said, “... Normally they have all this mixed in, but we thought we’d do it on our own.” Me, before they even got started: BIG MISTAKE! 😂

[@aleambrogini]

Agree !!! When in Rome, do as the Romans do !!!

[@elisabethbaker1445]

Exactly, I like when it all comes separate, but the point is to mix it all together and spread it on crostinis. Just eating raw ground steak 😂 that's a mistake.

[@dolfinsbizou]

Actually you didn't eat crêpes, but galettes de sarrasin (or blé noir), which are made out of buckwheat, salt and water, and are usually stuffed with savory things? Crêpes, made out of milk, sugar, eggs, regular flour and rhum, are more for sweet fillings (confiture, sugar, crème de marrons, anything you like). Don't tell Breton people galettes and crêpes are the same thing, they'll lose their minds. Oh, and choosing Pierre Hermé over Ladurée, that's an expert move. Congratulations. :D They're waaay better.

[@guillaumecpls]

dolfinsbizou ah, enfin un vrai breton, je comprends toujours comment tout le reste de la France peut se tromper à ce sujet !

[@marinelevaillant49]

Yes ! Le rhum dans les crêpes c'est à ca qu'on reconnaît un vrai Breton !

[@tiaytou9989]

La mirabelle passe super bien dans la crêpe sinon

[@guitounours]

That's exactly what came to my mind seeing them struggle with them... Seemed as delicious as a galette de sarrasin can get... Just love it. Discovered them many many years ago in Britanny (with a bowl of cider of course)! Greetings from Belgium!

[@dantanna4858]

Shame on you, real bretons say only crepes ! "Galettes" are for the mayennais de Rennes, not from Bretagne.

[@Mrtapiocable78]

We could tell that the tartare you got was not the best because it was made with a meat grinder. With this kind of machine it could be any part of a beef that you have eaten. The best tartare are made with filet of beef which is cut with a knife. That what we call in France a "tartare au couteau"

[@oolytube]

Mrtapiocable78 il vaut pas la peine d’essayer de raisonner avec ces débiles. Vous vous rendez compte, ils ont même bouffé le tartare pas mélangé! 🤮

[@Drbouli]

@@oolytube Si c'est leurs premier tartare, inutile de les prendre de haut... Ayant déjà préparé des tartares à la machine en cuisine, ça reste très bon Toutefois, dire qu'ils sont débiles juste pour ça perpétue le côté arrogant et détestable du français ce qui est nul de votre part

[@spartiataeos]

@@oolytube the only "debile" that I can see here, is you. At least these people are open minded enough to explore foreign cultures. You, on the other side, are arrogant enough not to be able to step in their shoes. Mister know-it-all, I would love to see you eat a foreign dish somewhere for the first time, without any misconceptions beforehand.

[@oolytube]

@@spartiataeos I've done it MANY times, but then I don't have a KZbin channel where I claim to be "adventurous" - there's nothing adventurous about these two.

[@oolytube]

@@Drbouli Je ne suis pas français, mais vous avez raison, c’est pas gentil. Je m’excuse.

[@MrColtan]

5:36 Love hearing the french girl in the background saying "oh la la" 😂

[@mikegehre570]

Love steak tartare - with all the ingredients mixed in and not on the side. That's why you thought it tasted like only raw ground beef. Next time, try it as it was intended and I think you'll notice the taste difference! If you're traveling, be food adventurous. You'll discover some delights.

[@peterfarell7696]

Also it was premade tartare, most likely bought like it was displayed.

[@horseplop9]

Bonjour. Welcome to A la France

[@passingthroughtime3033]

It's gross

[@RealMrTea]

I'm french, happy to see what you think of France, then see comments, where everyone give lesson and make bad image of French people by getting angry about everything and take a professor tone. I just realise why we have a so bad foreign reputation ...

[@tanguylaloy8155]

Ouais t as raison, jpeix comprendre que ça soit un peu énervant tous ces clichés sur clichés et le manque de renseignement mais au moins le dire sympathiquement ce serait bien

[@tanguylaloy8155]

Faut etre un peu tolérant quoi

[@crullier123]

@Gigi Gigi des critiques de gens qui ne savent pas manger !!!

[@italiangirl231]

👏

[@alphonsozorro7952]

The French are known to be white-flag wavers too in wars, according to American lore.

[@Leiake2604]

It was painful to see you guys struggling with the steak tartare. You really have to mix it all up and ad seasoning. Otherwise it really won't be any good. Why are Americans so hung up on the idea of eating raw beef anyway?

[@peoplecallmeAdly]

Els Verwilgen raw beef = salmonella.

[@romansanchez9961]

Except restaurants must do ground meat with very severe rules (cold grounding machine , done at the last moment right before serving and good quality meat .People prefer horse meat which sounds really weird for Americans and Canadians) American pasteurise every cheese which totally wrong in France. Bacterias in the cheese make it change its taste and structure. Nobody dies from eating like that. Americans die from eating industrial processed food with tons of sugars and salt

[@katyw8782]

omar adli raw chicken

[@ariaalexandria3324]

In America, we're raised to fear everything. In Europe, for instance, eggs aren't washed, and so can stay on the counter. Here, our eggs are washed, and will go bad fast if we don't keep them in the fridge. Our beef is rarely fresh enough to be safely eaten. We are raised to fear unpasteurized dairy. Basically we're trained to think our food will kill is, but then to go off and eat far too much fast food. I have eaten at places here in the US that serve raw beef. It's fine. I also love unpasteurized milk and eggs.

[@ariaalexandria3324]

Eh, horse meat is meat. Dog and cat meats are also meat.

[@KimJayViet]

You should have ordered the tartare premixed with all the seasonings in it. The best time to enjoy it is in the summer, when it's too hot to eat anything but cold food. With a nice rose wine. On toasted bread like bruschetta.

[@argumentfromignorance2410]

The tip about the shape of the croissant showing a difference in term of butter or not butter is something I've NEVER heard in my Parisian (long) life. It MAY be something that is done in the bakery they went to but it's not a general rule.

[@Lespierre]

I agree!

[@pepa007]

"tastes like hamburger" - you're lucky nobody heard you :D

[@shaylincastillo4063]

Loved this video!! Makes me want to go back to Paris and try so much more food! Definitely noting these down for next time!!

[@Theendlessadventure]

Awesome! Hope you get back to Paris soon 🇫🇷

[@pataladin6519]

Hey guys. My daughter and I visited Paris last year. It was amazing. We tried all those dishes and more and they were delicious. Thanks for sharing.

[@Touhid]

8:49 It was Mr Bean's Nightmare....

[@joshuagraham2843]

mr bean gets seconds in the end

[@minkatekomajoko9813]

Great video, great adventures that you showed. I felt like I was travelling the French Streets with you guys

[@nathaliewilson8685]

You guys are awesome! Hope you had a great trip and thanks for sharing!

[@ChasingaPlate]

Make sure you try tartare again but mix it all up next time! It's an amazing dish but it wouldn't have been great without mixing it all together. The crepes at the start looked amazing! Re the macaroon we went to the same shop when in Paris and you could purchase single units. Made it much cheaper to have a few. Keep up the great work.

[@Theendlessadventure]

Ya, we'll definitely mix it all next time. And doh!! We didn't realize you could buy singles 😑

[@oliviaeaston4527]

As a french speaker their pronunciation of macaroons frustrates me to no end 😂 It’s not their fault tho, great video!

[@ttvrs1059]

As does the one of "craypes" ^^'

[@whimsicottdaily]

kwaype *kwaype*

[@dark3rthanshadows]

it's just crazy that when people pronounce international english words like "Bacon" or "Shopping" they don't totally butcher it

[@cuteviralvideos9760]

They must be horrified when they hear French people speak English as well!

[@tednewson7884]

And Cwasont

[@Cherayeslifestyle]

Thanks So Much for sharing very helpful!!!!

[@rocquegartland1905]

Great video! I know nothing about France/Paris but enjoyed watching your food tour. What a fun way to enjoy the city!

[@blvth]

i expect a bit more from food bloggers than „yeah the soup really tastes like a good french onion soup“ come on guys gimme some more info.

[@joanlynch5271]

They only had like three things, two they hated. Who was the tour guide?

[@goodcookers2216]

*Looking forward to going to France in 2022*

[@luv2travel2000]

Great video! Thanks for the food tour. Those crepes look delish!!!

[@MarleeDecember105]

Awesome video. Going back to Paris soon. Thx for all of the foodie tips. 😊

[@holabird6529]

korea has similar food raw beef, and it tastes really really good like sushi. and french one looks also good too!

[@lydiacarels774]

Steak tartare is a classic dish! How come you don't know how to eat it? It can only be eaten raw - mixed in with ALL the ingredients - if it's first class beef. Otherwise you would get food poisening! And also, Pierre Hermé is an award winning patissier. There is nó food colouring in his macarons, believe me! He started at Laduree, well known for their outstanding patisseries! Seems to me, if you do a vlog on French food, you gather some info beforehand? Just sayin'....😊

[@bluebriscoe5000]

In France, we love flowery flavors like poppy, violet, rose in cakes, ice-creams, cookies. Mixing rose with rasberries is just 😚

[@danmunro01]

I am in Paris right now, I found the crepe stall in the market. Amazing. I plan on going back to the market for dinner later on. Great video guys.

[@mattwaller8959]

Loved the music in this one!

[@Theendlessadventure]

Thanks!

[@delongtsway953]

yea I'm trying to find the name

[@vaishalisontakke6412]

@@Theendlessadventure Can you post link for original sound track.

[@Opalbird1]

You have to have the onion and herbs in it then spread it on toast or rye bread. Yummmmmmmmm tartare

[@faegrrrl]

I LOVE the accordion man. He set the mood so well.

[@shrutzpoised]

Loved the video. Going to Paris in the coming week, this will be super helpful. Thank u guys :)

[@genxer711]

You really went to the places you needed to avoid, all of them are overpriced, overrated tourist traps

[@srspower]

They really aren't, just restaurants for people who can afford it.

[@TheGuit1]

I don’t know about other places, but Pierre Hermé is definitely better than La Durée. For good Crêpes : crêperie Josselin (or le petit Josselin). For good pâtisseries, look for the Shops of MOFs (meilleur ouvrier de France meaning best skilled worker: only a handful of professionals get the title each year); Laurent Duchene for exemple is great (the croissant you had didn’t Look like it was extraordinary, but if you enjoyed it, then it did its job!)

[@sahilkhurana_]

1:17 was that zack effron

[@karlarmstrong2175]

Wow savoury crepes are the best, looks amazing!

[@aislinmcauliffe6473]

Great content ! pls make more of this content RIGHT NOW

[@KarthikBhatElectron]

You guys deserve way more subscribers. Good job, folks !

[@Theendlessadventure]

Thanks so much, Karthik! 🙌

[@sascharai1335]

Many Americans have no problem eating sushi (among which features raw fish), yet get all squeamish about steak tartare being raw... (This is referred in general, not to the people in this vid, since I don't know if they do eat sushi or not)

[@Theendlessadventure]

We do indeed eat sushi and we love it! Yeah I think it's just a customary thing. We don't normally eat uncooked beef so it's a little strange, but delicious nonetheless!

[@loridelia8806]

Sascha Rai Not true at all.

[@Qlicky]

Im not American, far from it, and Ive had tartare a few times. Its nothing special imho. Ive had real sushi only once in my life and it was absolutely amazing. The two dishes have absolutely nothing in common apart from being served raw.

[@mitchellharris1423]

One of the reasons for that is because red meat such as steak is subject to quite a few viruses and bacteria where as something like fish many of the viruses and bacteria are not found.

[@belovedazali6384]

Ikr I’m American and I would still eat raw meat of course my mom would say I was crazy... I guess some people are different

[@carbokwancriminaldefence4203]

I've had crepes elsewhere and tried a dessert crepe in Paris. It came with a scoop of vanilla ice cream with a shot of liquor to pour over it. It was epic beyond words- I didn't get that fuzzy epic feeling from this place you waited for an hour.

[@rondonnis6588]

i like you two the best food tasters on the internet. i love the way you do your videos and give an honest account of the food and will say even when your not keen on what you are eating, i really appreciate that.

[@anastasia10017]

to eat steak tartare, you have to mix all the seasonings and the egg into the meat. It is done before it is served on your plate. you dont just eat the raw meat and dip it in the egg yolk. ugh. ignoramus.

[@TheTravelingClatt]

Oh je suis de ornederhonkkkkkk. Did videyo was ah how you say magnefique

[@MattNav]

TheTravelingClatt oh Tal ! 😆🙈

[@Theendlessadventure]

oh, how you say, thank you

[@WhirledPeace]

The Endless Adventure Merci is thank you ;)

[@wojak6793]

TheTravelingClatt Je suis de Amérique

[@sunermarion]

I love that you try everything!!! You are amazing!

[@wamparinyx]

I love the way they share the macaroons so pre covid ☺

[@johnnymartinjohansen]

The best food in Paris is found in the backallys. There are lots of tiny cafes and restaurants with excellent food, service and prices. You usually get real homemade food and not the mass produced expensive stuff you find in more crowded areas.

[@masterbeethoven8209]

The crepes you had are called 'Gallettes' and they make them out of buckwheat flour rather than normal wheat flour. Jus so ya know ; ) I practically live off of them when I got to France. They're simple, but tasty and super filling. €9.50 though? Damn. That's pretty pricey, I think they're usually about half that.

[@tinmareng]

Welcome to Paris mate, price go up every day

[@dantanna4858]

Non les crêpes sont les crêpes, les galettes sont des biscuits, sauf pour les rennais les faux bretons.

[@tilorash79]

Loved it, thnx for sharing. Like ur style , great reso 😀

[@urbanviii6557]

"I've never seen a GRAVE like this in my life"---meaning the crepe! LOL! Hilarious caption.

[@PeKa8697]

The way how you eat the steak tartare is a bit like a murder, you have to mix all the ingredients guys ! Anyway I hope your enjoyed your stay in France

[@mickeyt8573]

That would be "filling", not "goo"

[@carbokwancriminaldefence4203]

OMG! French macarons are the best from France and to hear the filling as "goo" did irk me. Also, I went to Laduree instead because it was recommended by our host we were staying at.

[@Charizarzar]

I think these two are great, don’t get me wrong, but I get really sick of him describing everything liquidy as goo 😆

[@ttvrs1059]

@@vijay20 You needn't be unpleasant though =/

[@ritnarayansah9753]

It's pretty cool 👌 fantastic guys 😎 introduced french foods 😁 and culture..thanks a lot

[@losangelesa2042]

VERY DOWN TO EARTH VIDEO. THANK YOU GUYS

[@learn_french]

Great video...made me hungry. :)

[@yuliab815]

wow, unexpectedly :)

[@blakef9216]

you have to mix well all the ingredients

[@brendadrew834]

Love your great videos...what a way to travel...eating all that great food! Minus the Steak Tartar? lol Many moons ago I ate crepes Suzettes with Grand Marnier, i.e. orange liquor on the Eiffel Tower and had Fettucini Alfredo at Alfredo's in Rome. I just ate French Macarons for the first time from my local gourmet grocery store here in Mass. and they were pretty good! Bon Appetit and Bon Voyage! Merci beacoup for sharing!!

[@emuhlee16]

This video makes me even more excited for my trip in September! Thanks ya'll!

[@Theendlessadventure]

Woohoo! You'll have such a fun and delicious time!

[@therealcreedbratton1325]

How was it?

[@harmandros]

Chef Andros : Steak tartare should be mixed with all ingredients including salt, black pepper and mustard. You don't use a fork, you spread it on toast or grouton. The meat must be very fresh, BUT you always have the risk of E-coli. Personally I advised my customers not to have it just to show off !!!!

[@rvboondocker2559]

For the tartare, and good on you for trying, you need to mix it all up and then eat it on toast points. To die for! and we eat it at least once a day when in France! Going in a few days and plan to have it every lunch!

[@AGMundy]

It did make me smile when Alison described Eric's crepe as veggie and then described the ingredients as including prosciutto. Eric's face at the prospect of steak tartare was hilarious. I mistakenly ordered it once and despite my fears when it arrived I actually enjoyed it.

[@ellesejjovis]

Loved this

[@BibineOsirinka]

I'm french, i love your vidéos but tartare mix up all ingrédients (sorry for my english)

[@tonygareth221]

Supercat Don’t apologize for your English, you did well and you speak two languages!!! That’s awesome. I’m going to Paris August 2018 would like someone to show us around

[@pounet2]

Definitely. You have to mix the ingredients together and add some seasoning (worcestershire and tabasco sauces). Otherwise, it's just... raw beef.

[@barfuss2007]

ecrit en francais.

[@yazzdekk2656]

MAIS J'AI PAS COMPRIS POURQUOI LE SERVEUR NE LUI A PAS Mélangé LE TARTAR

[@craftyncreative8102]

yazz dekk parce qu'il a dit qu'il ne voulait pas que le chef le mélange pour lui et qu'il voulait le faire lui-meme mais il ne l'a meme pas mélangé

[@pabmusic1]

Shame! Rose water is a very old cooking ingredient. How can you be surprised? It's gorgeous.

[@brasschick4214]

pabmusic1 - They probably would not be a fan of Turkish Delight/Lokum then! So lovely 😍

[@pabmusic1]

+ Evi1M4chine And all because you say so...

[@shopaholic827]

rose macarons are my fave! people are so weird with things they've never had smh

[@InXLsisDeo]

+Evi1M4chine Look up Pierre Hermé, where they bought these macarons. He is known the world over. In fact, Hermé is the one chef who reinvented pastry and brought it to this current era of pastry. And probably his most famous pastry is called Ispahan, it's a very famous giant rose macaron with strawberries and litchees. Rose macarons are truely delicious, as are violet pastries.

[@stephanieda2276]

rose jelly was my favorite thing in France so yummy

[@PeterKramm]

At 5:18 the guy on the bench I was convinced he was for sure looking to pick pocket LOL

[@waterhead001]

I enjoyed that video. I'm so glad I found your channel.

[@theother1281]

You should go to Korea and try their version of steak tartare, Yukhoe.

[@karenlouks3636]

No thanks they serve dog meat there

[@jodymarket9112]

What did your friend order it looked really good but you guys totally left him out.

[@dodgeneon6969]

i will be going to france in a few years. my father lives there and I use to live there in the 80s. brought back the memories

[@YawmiyateFarah7]

I love the food. Excellent video😊

[@dachecker79]

The veggie is with prosciutto ? That is impossible ! (prosciutto is ham, Italian) ...anyway, good Video !

[@supersparks9466]

Rename this channel “the endless frikin food adventure”

[@sylviapage8572]

Rose flavour is common in Indian deserts and Turkish delight. I LOVE it.

[@minkmink3110]

Steak tartare is amazing guys. You needed to mix up that meat with all the trimmings. Then put it on the toast and enjoy!

[@garethprice8764]

You should set up a counter for every time the bloke says "Delight"

[@Theendlessadventure]

I might do that next time 😂

[@TheSlipperyOtter]

Steak frites is my fave French dish

[@DestinaTour]

Bonjour, adventurers! Your Parisian food tour is giving me serious FOMO. Those crepes at Chez Hélène look worth the wait, and the macarons from Pierre Hermé are so colorful! Steak tartare is brave - kudos for trying it. Can't wait to explore these spots when I visit the City of Lights! 🇫🇷🥐🍲 #FoodieAdventure

[@aloluk]

I've just followed you from England where i live, and am now following you for advice abroad :)

[@StephenHitchens]

The crepes looked amazing, how much were they?

[@karo3038]

€ 9.50 They usually put the prices in the description :)

[@StephenHitchens]

Karoline Mathy thank u

[@genxer711]

There was absolutely no line before Instagram

[@RFM-]

the best advice ever given, that the straight croissants are made with butter and the curved with margarine. thank you

[@nailcandy]

The rotisserie chicken in France is everything!! 😍❤️

[@InXLsisDeo]

It's a good video. I'm a parisian for 4 decades and I didn't know about these crepes in this market. They indeed look good and unusually stuffed.

[@cacahouetteuh]

En réalité ce sont des galettes et non des crêpes.

[@guillaumecpls]

Psychocouac enfin un vrai breton

[@Deux2QI]

Tourists don't like France. They like Paris, Chamonix, Cannes, Nice.. Not France... The best french dishes you can get are in the countryside... where nothing's about money.

[@vincentc3475]

Beau mélange entre stéréotypes et bêtises, bravo.

[@Deux2QI]

+Vincent C demande aux touristes tu verras ce qu'ils te répondent. J'ai fait mes etudes dans le tourisme et y ait bossé, la campagne y'a que les allemands et les hollandais qui s'y baladent vraiment. Les Anglais commencent un peu mais pour le reste.. tout se cantonne dans les villes cliché.

[@InXLsisDeo]

+Mathilde Ltn- C'est idiot ce que tu dis. La plupart des touristes ont bcp moins de vacances que nous, généralement ils n'ont le loisir que de passer une semaine dans notre pays donc c'est normal qu'ils se concentrent dans les endroits où ils peuvent profiter un maximum de leur temps sans avoir à faire des km. Tu ferais la même chose si tu avais 2 semaines pour visiter la Chine (ou n'importe quel autre pays d'ailleurs). Est-ce qu'on doit en conclure que tu n'aimes pas la Chine ?

[@InXLsisDeo]

This is an idiotic comment. Most tourists have far less holidays than we french do, most often a week or two at best so it's normal that they spend their time in places where they can make most of it without travelling too much. You would do the same if you had two weeks in China. Does that mean you don't like China ?

[@Deux2QI]

Ewh that's rude. It's a prejudice.. From someone wanting to be with "pleasant" people it's very paradoxical ^^

[@darktriforce]

As a french i think the dish that you should try is 1- Snails with garlics butter ( it's really good) 2- fried camembert with currant jam Try Roquefort too ! with baguette or in sauce with prok chop and "french fries", in some snack shop you will find burger with Roquefort... Damn i love so much this cheese...

[@TruthTroubadour-xi9cc]

Roquefort is one of my favorite cheeses, also!❤

[@alex180111]

Even without talking about tartare steak, in France we generally eat meat less cooked than in the US. When you ask for a regular steak, the chef asks you about how cooked you want it, and there is the option to ask for "blue". It means you get the steak cooked in the outside but almost raw inside (and it also work for some other kind of meat).

[@carmenpeters728]

Why not go during the time of day when it's slow.

[@grilled4cheese1]

You're just inexperienced "Bless you heart". Steak Tartar is one of the great culinary treasures of history. Hope your taste will mature.

[@eisenjeisen6262]

Great video have a great day

[@DavidinFrance]

Tartare is really good once you get used to it. I hated sushi when I first tried it and now I love it!

[@murrayaronson3753]

Paris is not notorious for its food, it is famous. Notoriety is not the same thing as fame or renown. Please learn the difference. Try this restaurant Le Souper Chartier; I'd rather go there again as opposed to La Tour d'Argent - but the view is grander. Just a friendly suggestion. Bon appetit!

[@docholliday4546]

Murray Aronson you're a pompous douchebag!

[@rolij.3315]

One drawback: Paris is mighty expensive. It is pronounced 'crepps' not grapes, pls. Thk u guys. Nice trip, great video.

[@TeylaDex]

oh i've given up on the english ^^ you should hear how they say "van Gogh" (vaan Goff)

[@sahibachhabra4727]

@5:12 the side man is like : " what Am I here for? just to look at it and drool? " 😂😂

[@bpg9992]

This makes me even more hyped for going to paris on a school trip in summer even if i have just returned from the US

[@sophieverlain4132]

HAVE YOU JUST CRITICIZED PIERRE HERME MACARONS???

[@crossandres7]

:c

[@Kevin-mb4xf]

I like the video, thanks for making it. Just one thing: could you perhaps eat with your mouth closed?

[@bootlacekiller2042]

Wow looks delicious!

[@jayinla310]

Maison Grégoire was exceptional and a block or so down on a side street there is a restaurant across from a dress shop that had the best (and cheapest) French food. We had cassoulet,duck, fresh baked bread, pate and a bottle of really good local wine for around 19 euro. Went to Maison Grégoire for desert and had some great French pastries.

[@bbre-wh4vb]

La nourriture française est la meilleur au monde!!

[@Theendlessadventure]

c'est vrai!

[@deretano_fondelli]

Not even close to be the best, in fact Italian is way better :p

[@camillesadventures]

italian food isn't as diverse as french food. when it comes to tastes, it's different for each person but french food is known as the best for several reasons... It's tasty and have a loooot of different typical dishes. I also like italian food, i have been to italia twice and (as much as i love it) italian food can't reach the level of french food

[@deretano_fondelli]

LOL, French food is not known at all, never heard about anybody says French has the "best" food. That's just your opinion, "italian food can't reach the level of french food" as the matter of fact one of best restaurant in the Michelin guide is "Osteria Francescana" Italian restaurant and Italian chef. You can also find many website that put first the Italian cuisine. This is just one: www.ranker.com/list/countries-with-the-best-food/ranker-travel

[@lemorholt6341]

"French food is not known at all, never heard about anybody says French has the "best" food"... Ah!ah!ah! sorry man but what you said is so ridiculous that I'm laughing !

[@Cat-sw3jn]

I like how unpretentious and authentic you all are. You're pretty open-minded without loving everything. It's quite refreshing. By the way, French cuisine does not include food colouring. This is more of an American practice.

[@ariaalexandria3324]

And falling out of popularity.

[@brianestrada2057]

macaroons don't have food coloring?

[@RipDawg531]

the tar tare was strange/ under seasoned for them because they decided to have everything on the side and not mixed up how its suppose to be served. Its probably really good once the capers and onions are mixed in.