French Fruit Desserts - French Food at Home (Full Episode) | Cooking Show

The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.
#frenchfood #LauraCalder #cooking #food #recipes #dessertrecipe
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[@tastefusioncuisines]

I don't know why there aren't more likes to this video. She is amazing!! Thank you so much for the inspiration and beautiful description of your French desserts

[@debbiezullo7056]

❤

[@eclectricgay]

A whole year? I could go through four fruit recipes in two weeks, if I could restrain myself. The thing I love about French desserts is they are not as sweet as American desserts. There is just far too much sugar in American desserts which hides all of the wonderful flavors that fruit has. Desserts that actually have real flavors beyond sugar and flour. The French and Italian bakeries near me utterly save me.