Apple Tarte Tatin | Thomas Straker | Gozney Dome

[@michaelchang1436]

Now we need an apple tart tatin butter

[@lift4games477]

🎉

[@Sorood-b7o]

I like how far u took the caramel, and I now cook out my apples,rather than raw. Awesome!❤😮

[@AT02129]

I hope he makes some more videos on his own channel, Tasty Business is such a good series

[@zaraharley6395]

Glad new vid of him is out. We love watching him so keep calling him for another vid🙌

[@oliviagauvin8894]

slowly falling in love with this random british man recipe after recipe

[@Vince1986]

Straker&Gozney best ting in the World

[@ЛюдаБурцева-й7с]

Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍

[@wayoutwest7]

coolest chef with the oddest pants.

[@ricki3039]

Foker! What a name :)

[@edbuscus360]

My favorite chef

[@colemarbosili3405]

You are good chef

[@pinterestexpress8870]

Another great one. What’s the best way of cooking the apples with the same colour, but without the sugar?

[@sirleto1974]

The whole nature is the desert is the caramel. You have to use sugar.

[@sirleto1974]

After googling, you might be able to use allulose

[@lydiaLiddystarlightair]

can i make in stainless steel pan or make caramel and tip it into a tart /flan ceramic dish before baking in the oven?

[@econrathe]

Can i make this in a roccbox

[@Arewestilldoingphrasing]

Would you ever want to infuse the thyme into the cream, or am I over - thinking things?

[@bostonbanana]

Where can I buy that foker here in US?

[@sih1095]

Here take all of my money.

[@reddog907]

How is it , you can put a cold or room temp cast iron pan into a hot oven , without it cracking ?

[@mahmut123456]

isn’t that how things are cooked in general?

[@reddog907]

@@mahmut123456 I have read and was told never put cold cast iron into a hot oven it could crack , like a pizza stone you put a cold stone into a cold oven then turn on the heat or it will crack.

[@readeral]

Apart from whether it's a valid concern or not, it's not like it'll be cold, or even room temp, because those apples won't be particularly cold.

[@blahmaas]

He's dead fit innit

[@anarchocyclist]

Omg this guy doesn't understand tarte tatin

[@danielcapek5782]

Eh....not a good one.

[@9951Manu]

Jesus - why are you trying to bake this dessert at the temperature of the sun? 300 degrees holy shit. It'll burn to a crisp so fast. Please dont follow his temperature recommendation guys - it'll ruin your dessert faster than a speeding bullet. Ive tried 220 C for pastry and it ruined everything. Always stick to 180 C for pastry and let it cook slowly. It takes time but turns out a beautiful golden pastry.