French Persimmon Tart EASY Recipe - Honeysuckle

[@yahshimabetsellassie1405]

Finally a baking video using persimmons

[@DenaJeanne]

I've only just eaten them sliced, but now I've got to make this tart

[@TheASTrader]

Looooooooove persimmons! I've never cooked with them though. Very cool idea. I will have to try. Thank you for sharing!

[@dooorthvader]

this is so beautiful!!! never really thought about cooking persimmons but will probably incorporate it into a grain salad or something!

[@swheartkpop]

Persimmon is my favourite fruit but never thought to incorporate it into a tart! I just eat them cold after quartering them. Great job! x

[@gluv208]

Never seen a persimmon tart before but love this

[@honeysuckle]

+Gggg Thanks - hope you give it a try!

[@rosemacaron]

My neighbor has a persimmon tree and always gives us a lot of them so I'll have to try this recipe! Thank you!

[@honeysuckle]

backyard fruit trees are the best!!

[@tammyko7171]

Persimmons are so tasty! Thanks for sharing the recipe

[@RosemarieHeyn]

Congratulatins for this original and yummy idea, I love the way you explain!

[@1024specialkay]

this looks fantastic! Persimmons are one of my favorite fruits to eat in the autumn time! I definitely want to make this! Thanks for sharing :)

[@honeysuckle]

They're so good, raw or cooked! Thanks for watching :)

[@sylviaegashira]

I make persimmon bread with the other variety of persimmon that you eat when they are very soft and ripe. They are pointy instead of flat like the future. I also make jam!

[@honeysuckle]

+Sylvia Egashira Oooh persimmon jam! I haven't had that before. that sounds delicious!

[@starlynmunzer6811]

Awesome video!

[@winter2625]

Gorgeous!!

[@lakeforge2306]

Im soo glad I subscribed to you. Great job!

[@gailtrecosta4033]

I just bought date syrup for another version of a persimmon tart recipe; but, I would like to try your recipe. I don't want it to go to waste! Do you think it would work okay instead of the apricot glaze?

[@yahshimabetsellassie1405]

I invented a recipe for persimmon bread using persimmons that are the musher kind where they are made into a purée! Lol the end of the video that looks like a good bite

[@vampyretime177]

A Ollie plate! It's so cute.

[@honeysuckle]

+Vampyre Time YES! you caught that! I couldn't resist when I saw the plate at the store. Heheh..

[@lla4677]

Honey cake recipe please!

[@arugula_fan]

Awesome!

[@kawaiiyena09]

i love how simple this tart is! You were saying how it's the same as French apple tarts so would I just use the same recipe and substitute the persimmons for apples? :) i can't wait to try this recipe out!

[@honeysuckle]

+Ann Yena Lee yes you can! it would yield very similar results. Good luck!

[@sparklite7169]

+Honeysuckle can you make a recipe for green tea ice cream ?

[@firavafitri4433]

can i use granulated sugar?

[@fannytigawat9053]

favorite 👍

[@JTMcAwesomeFace]

I've never tried persimmons before :O Got to get on that I guess

[@honeysuckle]

+JT McAwesome-Face for sure!! you'll love it

[@jessicaung7767]

Could you please make a matcha kit kat :)

[@amethystculture]

Hi, I'm making this tart for Thanksgiving today!!! just wanted to know, can I substitute coarse sugar with turbinado sugar (sugar in the raw)?

[@alyssacunningham5690]

Absolutely fine.

[@samanthaleung3445]

Can you use apples with this recipe?

[@honeysuckle]

+Samantha Leung absolutely! same method/process.

[@eleonoracha8847]

In Italy we call them Caki

[@honeysuckle]

Cool!

[@jingli7228]

Baking :)

[@piasispela472]

I love persimmons :) In my fall recipe video I uploaded yesterday, there's also one recipe with persimmon in it, if you want you could take a look at it

[@edmundajay4968]

Tribute to Paris

[@vidiesel]

I make persimmon bread.

[@honeysuckle]

Mmm delicious!

[@anntaylor3811]

I notice that she always looks to the side and then looks at the camera and then raises her eyebrows. But I don't mind😂👌🏽

[@toreshi]

Your husband is a lucky man!

[@limeshade848]

Does she have a husband?

[@julieebeaaan]

I just eat them as is for breakfast everyday LOL

[@honeysuckle]

Me too these days. Although this morning I had a slice of this tart :)

[@sparklesandlessons]

I usually just eat them by themselves haha

[@alani6074]

Looks sooo good and that's coming from a nine year old

[@honeysuckle]

Thanks Alani!

[@anthtran2988]

Ủa chị là con lai hả ?

[@IshikaShanai]

DAMMIT. I ate a all my persimmons a few hours back, now i'm watching this video with a lot of regret. >.< Note to self: Buy more persimmons tomorrow.

[@honeysuckle]

+Ishika Shanai Oh no!!! Hope you were able to get more persimmons. :)

[@IshikaShanai]

I was :D I have an entire bag of them now. ^^

[@chandasok3632]

I eat then raw

[@michellenguyen3703]

I just eat them whole I'm to impatient if it's edible before you cook them I'll just eat it om nom nom

[@honeysuckle]

I ate many raw as I was baking this :)

[@silvercraftsag_3472]

I just wait until my mom cuts them and then I eat them it is very good 🍑

[@MrLinushka]

I eat them raw...

[@eqlzr2]

I've tried persimmons, both kinds, on and off for years thinking maybe I would learn to like them (happened with tomatoes). But persimmons always taste the same bland yuk to me every single time. I finally gave up. Same with melons. For 70 years, I've tried to learn to like them. Whenever I think I'm going to give it another try now, I just grab some baking soda and take a big old spoonful of that. Easier, cheaper, and less muss and fuss.