Persimmon Almond Thumbprint Cookies | Simple Cookie Recipe

[@kazuwilliams5222]

my neighbor gave me a bunch of persimmons from his tree. This looks like a fun / yummy recipe. Thanks.

[@salgido]

These look wonderful! I'm prepping the persimmons now! ❤

[@RayMacksKitchenandGrill]

These really look delicious

[@1024specialkay]

this looks so good! I can't wait to make this! Persimmon has became one of my favorite fruits!

[@angelwongskitchen]

+1024specialkay do let me know how you like them :)

[@kimjulyofficial]

Yummy! Persimmons are my favourite!

[@Yohualli]

I made these cookies and they were super delicious. Thank you for sharing this recipe with us 💕

[@moitrig.9530]

Absolutely loved this recipe ! Thank you so much 😁

[@angelwongskitchen]

glad you liked the cookies!

[@mahtazdin]

I have try the bread and cookies. But this style is better jam. Yummi

[@DrewMather]

I made these last night for my family and our wonderful neighbors who gave us many pounds of persimmons out of their garden. Wow! These were SO SO good! Thanks, Angel! Our neighbors really liked them, especially the jam filling. Thanks again and Happy New Year! :)

[@angelwongskitchen]

You're welcome! So glad you liked the cookies and found good use for the persimmons.

[@ashra9905]

OK I made these cookies and they did not last a day. They loved them. Even my husband who is extra picky. This was not hard to make at all. THANK YOU for this!!!

[@angelwongskitchen]

+Tuyo12 You're welcome! I'm so glad everyone liked the cookies! I can't seem to keep these for more than a day or two at my house either.

[@sundustii]

I am TOTALLY going to try this out soon. Love persimmon season :)

[@johnfcryptic]

Hello Angel, I will make your Cookies soon. Persimmon season just starting.

[@fashionbyally]

Yum!!

[@johnbuxton1390]

Thanks for sharing!

[@ampa4989]

Very pretty and, I'm sure, delectable cookies. I think it's important to note that only the kaki variety of persimmons can be eaten while firm. The hachiya variety cannot be eaten until very soft. But my children prefer both to be soft so they're like nature's fruit preserves or custard. They're native to many places, including North America, but are not as readily available as the Asian varieties and not as convenient as the seeds are much more prominent.

[@GpD79]

Yes, the kaki at our house is very astringent if you do not wait until it is super soft. It's so nice to see someone else call them kaki!

[@paolavillanuevaastilleros6750]

I just tried these and they are beyond amazing. I'm wondering how this would taste with a shortbread or butter cookie dough? Hmmm...maybe I will try it with you pineapple cake dough. Yum!

[@angelwongskitchen]

+Paola Villanueva Yay! Glad you liked the cookies :D I do think they would go great with the pineapple cake dough.

[@ajunator]

Can't wait to try this! Does the raw cookie dough freeze well? Also does the finished cookie freeze well? Thanks!

[@oddorangeowl]

Whaat? Persimmon, almonds, and not too sweet... this is probably going to be my mom's favorite recipe haha, I'm totally making these for her!

[@angelwongskitchen]

+oddorangeowl Lol, I'm sure she'll love them. My Grandma doesn't like sweet cookies either so she loves these.

[@sharonngo2206]

Hi Angle, Thnx u

[@karimenlee]

black sesame seed pudding please

[@graciewang8346]

I prefer soft persimmon!!haha! BTW~ I love your ring!!!

[@angelwongskitchen]

+Gracie Wang Thanks! If you like the ring - check out my Instagram/Facebook page. I'm doing a Holiday Jewelry Giveaway for a few pieces by the same brand (Dainty & Bold). @angelcooksfood

[@GpD79]

This looks right up my family's alley! We're totally going to give this a try!

[@angelwongskitchen]

Hope you enjoy it!

[@callalo4915]

Thanks Angel! After made, how long will these cookies last before it turns bad?

[@angelwongskitchen]

+Calla Lo They should last 4-5 days if stored in a cool dry container, but you may not have that problem since every time I make these, they get eaten up quickly. :D

[@annzhang4383]

Hi Angel, do you do workout every day? How could you keep yourself in perfect shape....I am always wondering...BTW, I am in Vancouver trying the restaurants you visited last time ：）

[@angelwongskitchen]

+Ann Zhang I hope you enjoyed your trip (and the food) in Vancouver. :) LOL - maybe I'll do a future video on what I eat in a day and my workout routine. :D

[@MrsPeachyPie]

Just curious... does the coconut oil give these cookies a noticeable coconut flavor? If so, what can I substitute with?

[@angelwongskitchen]

+MrsPeachyPie I don't really notice the coconut flavor from the oil, but if you don't like coconut oil, softened butter will work just as well.

[@MrsPeachyPie]

Thanks!

[@kocoloco8059]

Hello, how many cups of persimmon approximately?

[@bribart402]

persimmons are great but i still waiting to find the black sapote! :)

[@angelwongskitchen]

+bri bart I have yet to see the black sapote sold here in the US. If you find it - do let me know. :D

[@alostpast]

Can i use a different kind of sugar?

[@PotatoLover18]

YUMMY!! =))

[@sharonngo2206]

Hi Angle, can i use almond powder? i can not find almond flour.

[@angelwongskitchen]

+Sharon Ngo Check to see if the almond powder you have on hand is not already almond flour. If it's the almond powder used for Asian drinks, then no that's not the same. Costco sells almond flour (if you live near one and have a membership) and most grocery stores will sell it as well.

[@yport3556]

Great video, Thx! This is off topic, but can you please tell me where did you buy that silver pot with the wooden handle that you used in your wonton soup video? I really like it :-) Also, I would love if you can do a full apt tour of your home. I would love to see how your place is decorated and yes, bathroom too. And would love to see all the toiletry products you use . And maybe an introduction to a little bit more about you and your personal life. You're so sweet and angelic and I'm sure I'm not the only one who is curious. Job? Love life? Family? Etc... Im nosy :-) Happy holidays!

[@angelwongskitchen]

+Y Port Hi! I got the hammered pot from World Market here: bit.ly/1F574N7 :) Though, it's a bit lightweight since its made from aluminum. LOL - I'll add these to my video wish list. Tour and more about me. :D Happy Holidays to you as well!

[@chantalwilliams4480]

Where did you buy the nonsticking cooking sheet?

[@angelwongskitchen]

+Chantal Williams I got the cooking sheet from Williams Sonoma

[@chantalwilliams4480]

Thanks, do they have a webshop?

[@spoonfulof]

I enjoy your videos, thank you for sharing them! :-) One comment: I noticed when you said to sift the dry ingredients, you just stirred them together on camera, rather than sifted them with a sifter or sieve. Do you usually sift, or just stir together like you did on camera? :-) Thank u

[@angelwongskitchen]

+S Ooi I actually sifted & measured before I put them into the bowl. Then mix the dry ingredients before adding the wet ingredients. :)

[@spoonfulof]

+Angel Wong's Kitchen Thanks for the reply!

[@shimoshifu11]

I never knew they were called persimmons. My grandpa introduced them to me when i was 7 but i thought it was called Sharon fruit. Also he said its bad if you eat them unless they are very ripe.

[@sharma0908]

Nice bu how to skip egg? Egg free recipe please...

[@leof4165]

Is persimmon the same as a Sharon Fruit?

[@angelwongskitchen]

+柊かがみ I haven't seen Sharon Fruit sold at my local supermarket, but it looks like a variety of persimmon. You can also use that if you'd like too. :)

[@leof4165]

+Angel Wong's Kitchen Thanks for the information! I will look forward to making these!

[@mimi_h]

I prefer soft persimmons

[@dianarothenberg]

Mine fall apart 🙁

[@ava_arlene3193]

I never knew that the fruit was from China it's cause they sale it at a Mexican market

[@eduardochavacano]

the egg is probably not needed.