Рет қаралды 201
The ingredients of the French Fraisier - Strawberry layer cake:
Mousseline cream (Patissiere cream + butter)
Egg yolk: 80 grams ( 4 pcs)
Sugar: 130 grams
Cake flour: 25 grams
Corn starch: 25 grams
Hot milk: 480 grams
Vanilla: 1/2 teaspoon
Butter (room temperature): 200 grams
Classic Genoise sponge:
Eggs: 200 gr (4 medium)
Sugar: 120 gr
Vanilla: 1 tsp
Cake flour: 120 gr
Toper of cake
Gelatin powder 1 tbsp
Water 2 tbsp
Strawberry milk 4 tbsp
Pink food coloring (optional)
Filling :
Strawberries