Two ingredients dessert: the white chocolate mousse (with red fruit coulis)

[@FrenchCookingAcademy]

Sorry there was a mistake in the measurement it is 220 ml of cream (I have changed that now)😋

[@sincap343]

today i went to grocery store and bought the cream and chocolate because i am gonna make this recipe tomorrow, i am lucky to see this comment thank you for update 😌

[@Pfsif]

Almond flavoring in the whip cream is heavenly.

[@mistreme8341]

I often make that with cherry pie, peach pie, and apple pie since the hint of almonds brings out the flavour of stone fruits and apple so well!

[@IngridAlcazarOficial]

The recipe is really charming! Cooking is not my cup of tea but this mousse is making me considering to give a new try, it is so simple and funny to do. Un grand merci!

[@scubagirly72]

This recipe saved the day for me! After having botched a different version of white chocolate mousse already, I found this recipe, it was simple and came out perfectly.

[@michaelsinclair8279]

Now getting the 'look' from the wife and cat..... Well, I'm off to get some chocolate and cream now. Merci Stefan, lovely wee dessert!

[@LiogCeartas]

One thing I have enjoyed about cooking and baking a lot, is that I always have the ingredients on hand. Even the heavy cream, I usually buy a couple of 1 pint containers at a time. It doesn’t spoil as quickly as whole milk so it gives me time between each use.

[@ndean1687]

Nice plating, and the mousse looks delish!!

[@sylvialin6453]

I have everything minus the berries n mint leaves. Im sure going to try this. Your garnishing turns out very inviting. Thank you for sharing

[@alanedward1278]

Gonna give this a try. Thank you

[@julieshank2885]

Thanks for sharing. I can't eat real chocolate, so seeing a white 'chocolate' dessert is a real treat.

[@nataschajones960]

Oh and it's perfect... your plating is always beautiful😁

[@FrenchCookingAcademy]

thanks the plating is the hardest part 😄

[@florabalasa7831]

I can't wait to try it,Thank you!

[@christopherbeckerdite4273]

Manifique idée. Merci.

[@cmarnold78]

I was just worried about the lone chocolate chip left in the wooden bowl at the beginning :)

[@sylvialin6453]

Ha ha me too. Only the lonely .

[@cmarnold78]

@@sylvialin6453 Did it ever make it into the mousse? That is the question :)

[@sylvialin6453]

@@cmarnold78 Either ways.. dropped in his mouth or thrown in to join the others in the bowl

[@glenn9683]

Me too

[@CbosEasyRecipes]

I wanted to ask him too about the one he left alone. It wanted to shine too and he kept ignoring it 😂😂😂

[@leedouglas7600]

Great add! Thanks! So simple

[@seanmcerlean]

Your reaction tasting it for the 1st time 😂😂. Merçi Stephan.

[@GiftWrapped]

Ooooh I've been doing this all wrong all my life omg thank you Strphan

[@invisiblue3212]

That looks so tasty! I have to be honest though, if someone handed me a plate with two little bites of mousse on it...we fightin'...and then Im asking for the other half of my dessert😂

[@nancyraga5509]

It’s perfect Stephan😗☺️

[@nataschajones960]

Thank u for this😁can't wait to try it😉

[@dannyceasar547]

Amazing food looks good 👍 😋 😍

[@mistreme8341]

Cocoa Butter is an amazing substance! It stabilises things so well! I might try this mousse! I love the looks and ease of it!

[@mycountryfoodwithdiksha7974]

Superb

[@novastariha8043]

Garcia’s ! Fanstastico!!!

[@kmlcxn]

Amazing!

[@ilamichaelson8269]

For Valentine's Day PLATING drops of puree and with a toothpick draw thru the droplets to make hearts

[@Socoolral]

Sweet!😉🤙🏼

[@filmntvguy1977]

Totally doing this. But I’m going to organise a bike ride for all involved, about 3 hours prior so it’s earned. Yum!

[@hzlkelly]

Oui chef!

[@cristsan4171]

Those who dislike are the type of people who burnt their chocolate with double boiling or steaming

[@Lorrainekeow]

Just made the mousse, and personally i felt it was too sweet for me. But it was quite easy to make.

[@oberezan]

I have some ruby chocolate. I am not sure will it be as good as white for making mousse. Any suggestions?

[@RagingBubuli]

6:09 A magical thing is about to happen

[@cichechmury]

Can it sit ready in a fridge for 1-2 days before serving?👀

[@jfstevens7]

It all depends on the cocoa butter content, go with Callebaut

[@istvankemeny9304]

I have yet to find a cream in France that’s more than 30%. Any ideas? Please.

[@chiwinella]

Can you make this in advance? If yes, how many days and is it recommended to store in the refrigerator or freezer? Considering to make for my husband for Father’s Day.

[@FrenchCookingAcademy]

it is best made on the day and keep in the fridge until you use it . you can make it several hours in advance

[@mara06122009]

I can't find the ingredients' ratio

[@jamesa7506]

Very nice and easy! Perhaps some crumbled bacon mixed with the nuts?

[@FrenchCookingAcademy]

interesting 🙂

[@yevajolly5938]

10:08 😂🤍

[@m.p.6039]

The written recipe for this is not on your site.

[@daphnepearce9411]

Hmmmm. I wonder how this would taste with a couple drops of olive oil and a small pinch of flaky salt?

[@xasanxudoyqulov7325]

😋👍👍👍👍

[@jfstevens7]

Fold some whipped egg whites in there, to make it lighter

[@Daihatsu_Hijet]

🇫🇷🍨👍🏻

[@FrenchCookingAcademy]

🙂👍

[@anastasia10017]

did you lend your kitchen to that french press coffee guy ?

[@jdb9388]

wtf you're in melbourne 😳 i thought you were in Europe or something lol dude you're in my city

[@neesargon3497]

Ohhh no, Stefan. White chocolate is an abomination. So sickly.

[@peterling4603]

Go away

[@tish2561]

Don't like white chocolate anything, to me it doesn't taste like chocolate, probably because it isn't chocolate, to me it tastes like condensed milk. Sorry, one can't please everyone all the time hey!