"Trim off the ends, and eat them." - Essential part of the recipe! DO NOT FORGET!
@FrenchGuyCooking8 жыл бұрын
+Ermude10 I never do. Keep in mind guys, we work hard in the kitchen to feed people. We take care of people. But who takes good care of us ?? We should always, always be nibbling.
@ninadana4909u6 жыл бұрын
Ermude10 Pasta re iPod
@usagi185 жыл бұрын
Otherwise the other pieces will explode!!
@HeyWatchMeGo2 жыл бұрын
@@FrenchGuyCooking All good chefs do this, it is part 3 of the Code: 1) Waste nothing 2) Serve pretty food 3) Cause we want to, and we deserve it.
@claudiaaltamirano Жыл бұрын
Lo hago siempre 😋
@huongliennguyen8636 жыл бұрын
This is so much creative! As a Vietnamese cooking girl, I use rice paper my whole life just for nem and fresh spring roll. Have never thought it can be cooked many more clever ways like this. Love the salmon roll and the chocolate coconut roll.
@mariatan9129 Жыл бұрын
Not bad Alex... use boiled eggs too and sluced appkes. Yummy.
@JamieOliver8 жыл бұрын
This series is seriously clever!
@East17au7 жыл бұрын
Jamie Oliver very cool that your commenting here.
@amirasenouci54777 жыл бұрын
Jamie Oliver hi Jamie !!!
@nightangel35787 жыл бұрын
Jamie Oliver Shit you're really him. I've loved you for years.
@missm-m7 жыл бұрын
Oh mon dieu, Jamie Oliver a quand même commenté ton vidéo!!!
@samsiasulaimee85466 жыл бұрын
You are so creative and funny. Love your video.
@yurblevn2 жыл бұрын
Just in case any curious about the pattern on the rice paper: it is the pattern of bamboo mesh. Rice paper is a tradditional Vietnam Food. In the past, it is dried under sunshine on bamboo mesh. That is where it get the pattern. Nowaday, we still keep that pattern even it was mass-produced
@YunJaeGDLuv7 жыл бұрын
Omg that salmon wrap...
@monkindred86866 жыл бұрын
I love this salmon wrap .It's a new thing to know. Ha ha ha
@NhanNguyen-tl6fr4 жыл бұрын
That is w what got me to click in this video!!!!
@sweetpeaallie793 жыл бұрын
Thank you for all the awesome ideas using rice paper! After I made a few of yours, I tried out an idea of my own. I filled rice paper wrappers with a blend of shredded mozzarella cheese, ricotta, cooked spinach and finely diced Shiitaki mushrooms, then pan-fried them in avocado oil. They were wonderful! Thanks for inspiring me to try out new ideas with rice paper!😃
@evapanettiere24882 жыл бұрын
How did you shape them? Like dumplings or rolls? I want to try
@ChristineYoungTheAwesomeness7 жыл бұрын
Can we just talk about how amazing his accent is
@tahnya62425 жыл бұрын
God I love his accent! I can listen to it for hours if I can’t sleep
@sretnazvijezda4005 жыл бұрын
English accent is So fanny
@joy73675 жыл бұрын
it's just so French
@MademoiselleCl34 жыл бұрын
@@joy7367 So français
@FleurdEsprit4 жыл бұрын
I'm ashamed to speak english because of this accent 😳
@JoJoBee252 жыл бұрын
6 years later and I'm still using this as my go to video for rice paper recipes!🥰🔥🙋🏽♀️
@hannah.rae.6 жыл бұрын
I used your idea for the salmon but with tuna steaks! I used enoki mushrooms, red cabbage, chilli, cilantro, mint, basil, and a blood orange sesame glaze I made. I also tried steaming one in kombu. Thank you for the inspiration!
@penelope5359 Жыл бұрын
we took half of a slow smoked chicken (de-boned and chopped), mixed in a block of cream cheese and stuffed seeded jalapeño halves, rolled in rice paper and deep fried. amazing
@Sara-vn2kz6 жыл бұрын
I love how excited this guy is about rice paper!
@moonflower55534 жыл бұрын
I remember seeing these on sesame street when i was younger and being so confused because i didn't understand what kind of tortilla was clear
@AngelicaValentine3 жыл бұрын
🤣🤣🤣 this comment made my day
@thefrogsbif8 жыл бұрын
These were so good! Such original ideas. I've had a pack of rice paper in my cupboard for well over a year that's definitely going to get used now...
@NeKa..3 жыл бұрын
“When you put boundaries/limits, you get most creative” .... couldn’t agree more! ...some of my most creative dishes were the result of me wiping up something with leftovers in my kitchen (because I was too lazy/forgot to shop)... never thought about it that way, till you pointed it out Alex! Great recipes as usual 👌🏼
@wendyhannan2454 Жыл бұрын
Isn’t Alex fantastic ? I love he’s personality, and he certainly knows how to use rice paper. Thank you, I can’t wait to try these recipes.
@minnim38155 ай бұрын
The coconut roll looked delicious. And it’s nice to see how enthusiastic you are about it. Thank you for the video
@Farzeen.7 жыл бұрын
He sounded like Tigger from Winnie the Pooh, when he laughed at the edible salmon wrapper..Lol. :)
@FrenchGuyCooking7 жыл бұрын
Nah...He totally sound like me.
@greciabarraza49864 жыл бұрын
I finished reading this and then he laughed. I want his laugh as my ringtone
@irisbolotaulo3755 жыл бұрын
You're one fun teacher . one principle of learning is it should be FUN .
@LifebyMikeG8 жыл бұрын
ahh this is so epic! The pasta maker hack blew my mind!
@jonlivington91798 жыл бұрын
+Brothers Green Eats Your channel always blow my mind! You should team up with French Guy Cooking some time!
@FrenchGuyCooking8 жыл бұрын
+Brothers Green Eats thanks bros. You sure know your stuff about creativity
@LadyASolveg7 жыл бұрын
I follow you guys 😊
@tessaayuningtyassugito40417 жыл бұрын
1000% Agree
@yf86857 жыл бұрын
Lol so evil how he made us wait lol clever love u channel too guys !!!! Brother green eats is an amazing channel also u 2 should totally collaborate
@sanna_39412 жыл бұрын
the recipes are amazing but what also caught my attention was the fact that this guy does not use fancy new pans for KZbin... just those pans we have in real life... used and somewhat burnt ... made me smile... :)
@MasturaTasnim4 жыл бұрын
I made the rice paper steamed salmon and I cannot stress how amazing this was. Alex, you genius!
@CL-tk7nl3 жыл бұрын
Never thought about using rice paper these ways! Bravo! Love you!
1. Not so nice the taste of Rice paper bieng fry 3. too soft, too melt... so i not all have a nice taste with the rice paper
@joy73673 жыл бұрын
@@lilistheresia6174 thanks for sharing your opinions!
@karubaki_nag_62392 жыл бұрын
@@lilistheresia6174 , yup, I agree with this. In India as well, rice crackers are a commonly sold cheap snack in trains and buses. I'm not a huge fan of fried rice paper either. I'd rather have potato, gram flour or, prawn crackers any day over rice crackers. The other dishes though, absolutely rock!🤘😍🤤
@wendyhannan2454 Жыл бұрын
Thanks Alex, I love your recipes. I don’t have a lot of luck working with rice paper, you make it look so easy. I’m ready to try again, as practice makes perfect 🙏
@bonafide83698 жыл бұрын
Oh my gosh.... I made the ricepaper crisps today and they were sooooo good! I think I'm addicted to them now Thank you for sharing your great ideas and recipes! :)
@FrenchGuyCooking8 жыл бұрын
Aaaaah good.
@likitharanganatha79996 жыл бұрын
I made them too! They were good expect for the fact they get stuck in your teeth
@SpeedyThingGoIn44 жыл бұрын
I really enjoyed them. Fun to make, too! 2 things: 1. I found it tricky to keep the oil temperature just right. 2. Cooking with flavored oils can have a big effect. I cooked mine in canola oil and it brought a lot of that canola flavor to the crackers.
@burgerpatty4 жыл бұрын
Likitha Ranganatha yeah :/
@jnicholson25225 жыл бұрын
Really creative ideas! I want to do the wrapper trick with chicken, lemon, rosemary....yum
@rbklovesjmyjosue4 жыл бұрын
New to rice paper and I'm so glad I've found this channel.
@omegaalphaeren31483 жыл бұрын
Just love the way you sound so enthusiastic
@ΝικολέτταΆλφα-τ2ι8 жыл бұрын
I accidently bought rice paper and I was about to throw them out cause I didnt know what to do with them,now I know :D sushi is coming,thank you for the ideas :D
@FrenchGuyCooking8 жыл бұрын
You're lucky :)
@nqh43933 жыл бұрын
Don’t ever talk about throwing rice paper away in front of an Asian.
@kylebowers15823 жыл бұрын
I would half steam then pan fry the rice salmon wrap for contrast of texture. Great video 😄
@jenniferlopez89617 жыл бұрын
You are soooo passionate!!! I looooove it :) I’ve had rice paper forever in my cabinet because I was tired of make spring rolls all the time. This is excellent!
@georgiabuckner29795 жыл бұрын
These ideas are absolutely wonderful.
@zicanz13658 жыл бұрын
This is the cutest food channel I ever watched!
@beatricemiranda19325 жыл бұрын
Zican Z O
@janaabreu3 жыл бұрын
My god! These are so clever!!! I can't believe this was uploaded 4 years ago! I was definitely missing out! Thank you!!
@shugabahfilawegenoni39964 жыл бұрын
I love these wraps too! You are fun and gave me all sorts of inspiration for cooking with my vegetarian husband. Thank you
@kristinaguenole54423 жыл бұрын
Obsessed with you Alex!!!! That accent, your love for flavours ....
@ranamiray4 жыл бұрын
Me at 1:54: WHERE DID HE GET SUCH A BIG SALMON FILET FROM Me at 1:56: oh nevermind
@lavender16533 жыл бұрын
Omg lmao
@exolism89103 жыл бұрын
Thats me 😂😂
@blueskies7733 жыл бұрын
Hahaha I read this at the exact moment the cutting board came into the frame
@wanribakordor3 жыл бұрын
I know right 😂😂😂
@katietey3 жыл бұрын
Same here hahahaha!
@Shaniloka3695 жыл бұрын
Good ideas. See this is why mixed cultures is a must.
@TheBeetrootman8 жыл бұрын
Easily one of your best videos. so many good ideas. Those crisps look so good.
@lugo52807 жыл бұрын
TheBeetrootman just tried makin then they were to oily
@natashabusono45505 жыл бұрын
These are not only creative, but they actually seem yummy!
@VànhKhuyênLê2 жыл бұрын
It´s amazing! Thank you!
@quetoicattrangbienxanh66465 жыл бұрын
That crunchy delicious sound of the fried rice paper reminded me of that of Vietnamese sandwich, which makes feel so hungry. Best of all, the rice paper sushi is absolutely creative! It looks fantastically delicious.
@LunarPaganPrincess6 жыл бұрын
Literally, his little "hoohoohoo!!!" Giggle made me subscribe.
@alemiller9 Жыл бұрын
Dear Alex, I loooooove the way you go "out of the box" with your use of rice paper! Thank you so much for these fun and useful videos. Much love and prayers, from Aguascalientes, Mexico.
@tengkuasila8 жыл бұрын
Wow! Those rice paper crisps remind me of a South East Asian snack called 'keropok'. It's just flour and some other ingredients mixed with fish and fried. They look almost exactly like those crisps!
@FrenchGuyCooking8 жыл бұрын
+Asila Fatinah What is it ? Tell me more ?
@shenitap.82928 жыл бұрын
There is also an Indian side dish if we can say so called "pappad" looks just like that ^^
@shenitap.82928 жыл бұрын
+Shenita P. and the tirapitakia are like samosas except we don't make them with rice paper ^^
@ASMRGRATITUDE5 жыл бұрын
Yes! They serve those as an appetizer at a sushi restaurant I go to!
@ysi46074 жыл бұрын
@@FrenchGuyCooking in Indonesia we have "kerupuk", it is fried crisps of many kinds and flavor. The flour could be rice flour, tapioca, corn or mixed. Flavors could be shrimp, garlic, etc. Some are sold fried, but households usually fry them in a batch and put in large containers to be eaten as side dish or as snacks.
@patsyfernandes6387 ай бұрын
I love your recepes. Thank you for sharing. God bless you
@JemmaStovell8 жыл бұрын
Oh my gosh!! My partner hates nori, which makes sushi very difficult. Now we can eat it together and enjoy it how we like! Thank you Alex!!
@dianadivadiamond5 жыл бұрын
You have me in AWE with your recipes and your enthusiasm. You're making everyone wanting to try all your recipes. Sushi and the rolls. Hmmmmmmmmm!!!!!!!!!👀👀👀👀👀
@nataliedang97488 жыл бұрын
i frequently use rice paper, but never did i imagine it could also be use for dessert. thx for the inspiration alex 😊
@sheilarosalindditchburn97773 жыл бұрын
Thank you so much for these rice paper recipes (with this heatwave in Italy there are truly appreciated)! A great success with my grandchildren too!
@saunskarmathew38716 жыл бұрын
Loved the recipes, and the idea of deep frying the rice paper combined with the idea of making it into noodles could be a next level garnish!!! 🔥🔥
@lynns36529 ай бұрын
Impressed and grateful enough to comment! My last flatmate left me with yet more ricepaper and enough dessicated coconut for three lifetimes (haven't even used my own ancient stash). Some great ideas there to use both.
@snowbeargirl4 жыл бұрын
Aaawww. He's sooo cute. I'm loving the energy 😍 sehr schön!
@AF-ke9by4 жыл бұрын
I agree with Mr. Oliver; clever is the right word.
@xRawrBawr8 жыл бұрын
That salmon looks amazing. I wonder what else I could put in there though.
@jonlivington91798 жыл бұрын
You could put in WHATEVER! Preferably thinly sliced vegetables along with the salmon.
@leinada26183 жыл бұрын
I'm an Asia and I'm mind blown by these ideas! Bravooooo!
@wendie82903 жыл бұрын
I love rice paper it just means "fun" or a party in my mouth. I'm thinking all 3 would be amazing fried.
@Saheryk4 жыл бұрын
This is better than current episodes - it's short, inspiring, informative and enriching.
@dhaliadargent50725 жыл бұрын
Absolutely amazing! Really inspiring, even if Im vegetarian I can catch the ideas without the meat, absolutely pure art 🖤
@sanghamitral12 жыл бұрын
he is so sweetest also his recipes are really great.thanks a TON
@glendastarkey28055 жыл бұрын
My son is gluten free..and you have helped me so much...your excellent💝
@vivianle23795 жыл бұрын
Will definitely try out the rice wrapper noodles and sushi with rice wrappers! Thanks for posting these cool ideas :)
@sarahblue19145 жыл бұрын
Thank you Alex!! Sorry, I only just found your channel but watching it is reviving my cooking creativity. If you think of it, many gourmet dishes came from humans being creative what little they had, people started liking it and eventually the big honchos eventually tried it not realizing the lowly roots from where it came. 😉
@bestrongandloveyourself2370 Жыл бұрын
Thank you so much for sharing these creative recipes! 🙏💕💕💕
@joleenphillips24157 жыл бұрын
I cannot have gluten and this is genius!!! I am definitely subscribing
@tanishqasharma42413 жыл бұрын
Am allergic too!!
@kiwifruits144 жыл бұрын
Listening to you crunch into the crispy rice wrapper was so satisfying to hear!
@KeriPaul3 жыл бұрын
I love to make ebi sunomono salad as well as spring and salad rolls (3 of the fastest and easiest lunch/snacks ever) so I usually have rice paper and rice noodles on hand, but I never knew there was SO many other things you could make with them, especially desserts...until now. Thanks to your love of food experimenting/food hacks and a joie de vivre personality both of which we seemingly share (must be the French in us...lol), I have already watched part 2, have since subscribed, and I can't wait to check out all your videos.
@yeoni35604 жыл бұрын
I’ve done frying rice paper before but never thought about doing other ones! Brilliant!
@kisten38134 жыл бұрын
You had me at "spring rolls every f*cking night of the week!" =)
@CookingwithDesi4 ай бұрын
Thank you for sharing your creative recipes
@theColJessep4 жыл бұрын
Perfect timing. I have rice wrappers and now I have a surprise dish for the party tonight. Thanks, Alex! =D
@raquelitaregondola81292 жыл бұрын
Thank you for you bright ideas on as to how to use rice paper, great ideas and looks yummy.
@gewreid59465 жыл бұрын
That translucent rice paper sushi with the leaves is so beautiful! *_* Ah, the potential it has! One could use a criss-crossing pattern of mizuna and rocket, edible flower petals or just colorful vegetables. It could really be a highlight or show-off piece on a sushi platter.
@xcountryrunner93 жыл бұрын
I thoroughly enjoyed the enthusiasm and passion and sense of humor! "Cut off the ends and eat them" 🤣🤣 my kind of instructions
@jungkookseuphoria4988 жыл бұрын
"trim off the ends and eat them"7:24 - X'D made my day, I already love you XD
@jungkookseuphoria4988 жыл бұрын
subbed man!
@HikerNikki5 жыл бұрын
I’m Vietnamese and I love these ideas!! So creative and easy 😍
@SweetGirl-we2qy4 жыл бұрын
OMG! I loved your creativity and on the of all, I love your cute French Accent. :-) Merci beaucoup.
@virginiacazares9883 Жыл бұрын
Hi there I know this is an old video but I wanted to offer a tip. I recently started laying my rice papers out and using a misting bottle. Seriously life-changing🎉
@mcroebuck76733 жыл бұрын
i love your presentation... it is indeed enjoyable to watched because of your approached and love your accent. Not to mention your yummy rice paper rolls recipe. Well done.
@limelyx8 жыл бұрын
Such great ideas! Just wow. A+ for creativity! It all looks delicious, not only genius :) My Fave was the Salmon packet :)
@scowley7574 жыл бұрын
I am making the wrapped salmon tonight for dinner! Excellent idea!
@SDOtunes8 жыл бұрын
Those rice paper chips are the perfect thing for those Sundays when you want something to snack on but forgot to buy potato chips and have nothing else in the house. :D
@rishikeshsingh75876 жыл бұрын
SDOtunes कैवलसे चवालसेचिप्सपापरबनानेवालीमशीन
@ladyloneill10 ай бұрын
I could listen to you for ever.
@billybareblu6 жыл бұрын
Alright, the sushi wrap has changed my life. I've never cared for most sushi because I do not enjoy the flavor of nori...I know right...but this worked excellent for me. Much love to you Alex
@brendadrew8345 жыл бұрын
Very creative! Asian cuisine with a French accent! Thanks for sharing, will try some of these!
@northshoregirl728 жыл бұрын
Well aren't you a smarty pants...Thanks for the inspiration. Loved the steamed salmon idea on this video and the fried chicken on part 2. I think I might combine the two concepts and make gluten free mini beef wellingtons for xmas. Of course, I will have to test that out before then! Bravo, Alex, Bravo!
@PMJ4EVERR5 жыл бұрын
BRAVO I always love watching your shows. A REAL artist.
@bork92648 жыл бұрын
"cut off the ends, and eat them" LOL SO TRUE!!!
@FRAGrosset8 жыл бұрын
+Poopstain just the fact he actually says it out loud is fantastic (as we all love to eat the ends of makis!)
@AnzaTshilidzi3 жыл бұрын
Watching in 2021 and I am inspired to start making this-love it
@shiba18568 жыл бұрын
"Shpring roll"
@reem25336 жыл бұрын
Shiba 😂😂😂😂😂😂😭
@mushnoodle6 жыл бұрын
"dry ricepaper shits"
@bobbiusshadow69855 жыл бұрын
I wasn't sure if I heard it like that, it even made me imagine, in Sean Connery 's voice: "Shpring roll, shaken not shtirred."
@sarabakeer20664 жыл бұрын
"Paght" 7:59
@LATINHANDS654 жыл бұрын
SHhhhhhhhhhhhhhhhhhhhhh don't Shhhhhare!
@samsiasulaimee85466 жыл бұрын
Brilliant. Compliments to the chef.
@anioro4 жыл бұрын
This video got recommended to me just in time because I JUST bought way too much rice paper for making spring rolls coincidentally lol
@nurseprac.nikki5133 жыл бұрын
😱 that coconut roll is drool worthy. I will be trying that recipe tonight!
@rawrberrys7 жыл бұрын
I'm going to do the steamed fish idea and then I'm going to fry it at the last minute and a nice hot pan of oil, hopefully that will crunch up the rice paper and make it a nice and crunchy salmon roll.. We will see....
@imohmitchelle56004 жыл бұрын
Brilliant, love fact easy ingrédients, merci beaucoup
@mykelahellis98324 жыл бұрын
Omg the way he says any word that ends with an "R" is like pillows to my ear 🤷♀️🥰🤣
@blueskies7733 жыл бұрын
You’re right, just like a pillow
@ms.bornagain574 жыл бұрын
What an amazing crunch.
@jackmac9193 жыл бұрын
“I’m serious”, bro I never doubted you. I can’t even cook...
@dianabroussard62512 жыл бұрын
Awesome ideas!! Will use the rice noodle idea tonight. Thanks
@TakanekoN6 жыл бұрын
Hi Alex, I wish I have seen your video earlier! Now my pack of rice paper expired 1.5 years ago. Do you think I can still use it?
@alexandraabraham66986 жыл бұрын
yes. Itr's dry food. Quality may be a bit lower but still useable.
@ASMRGRATITUDE5 жыл бұрын
Yes. You can use it. Unless it smells rancid, like a rotten oil kind of smell.