The Prettiest (and Tastiest) Vietnamese Rice Paper Rolls - Marion's Kitchen

My guide to make super pretty Vietnamese rice paper rolls and with fillings that don't disappoint on the flavour count!
Get the recipe: www.marionskitchen.com/vietna...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@Spips2011]

Tip: I use a plastic chopping board when i make rice paper rolls - it doesn't stick

[@HOHO-ex2tu]

You changed alot...beautiful...can you change to a lighter frame for your spec...its too dark..I am focusing on your glassses only..😉

[@ThuLe-bx7st]

Hello, I'm Vietnamese. I just want to say that you're so creative! it makes the rice paper rolls look more colorful and tasty. Keep going! Thanks!

[@ronj5714]

Those are the prettiest summer rolls I have ever seen. I have made these several times. Roll on a chopping board, will not stick & take the lint from the towel with it.

[@ProfessionalDefenestrater]

Anyone else watching this in suicidally depressing covid times??

[@wonderfullife904]

It’s a Little better if you can take off the black stripes ob the spawns’ back. Food for prawn nowadays are GMOs with lots of Chems, try best to avoid it. I am Vietnamese by the ưay :)

[@bangtanjungkookie2331]

I’m Vietnamese and I have never seen anyone use a tea towel before. I’ve been using an plate my whole life and it has never broke. Maybe it’s the brand of rice paper you use because there are different types. There ones for eating raw, ones that uses hot water, and ones that use cold water. In Vietnam sometimes we don’t even dip it in water and use the remaining water from our freshly wash vegetable as there also different thickness in rice paper rolls. Love the creatively in your video though 😋🌸.

[@thuNguyen-dp4be]

Instead of placing soaked rice paper onto tea towel, should place it onto a flat porcelain plate, having the same size of the rice paper. That will come off easily as you rolling it. Should wetting rice paper several plate at the same time, ( one rice paper on one plate ) . Then it will become playable in a short time, by the time you finished rolling once. This will making the process faster. Hope that helpful for you.

[@helenaliu764]

Try rolling these on the silicone baking sheets. I just had a spring rolling party this past weekend and the silicone sheets worked perfectly! No sticking and peeling, and more time for eating! :D

[@DiegoBoss_]

This is not food, this is art. Beautiful presentation, you put some 5 star restaurants to shame. Wow.

[@NamPhuongNguyen]

Wow I'm Vietnamese and this makes me want to learn to do cold rolls all over again!!! Absolutely beautiful and inspiring. Thanks for sharing ⭐⭐

[@jojoaugustus1383]

Few tips :

[@kylemoppert3105]

Wow, after making cold rolls for almost 20 years, you've elevated my cold rolls! Yours are amazing! Thank you!

[@KamuiJJang]

Nice idea on the egg and the flower! Also spring rolls are regional, the Central Vietnam version uses thinly sliced boiled pork belly, lettuce, carrots, cucumber, pineapple, pickled shrimps, and the rolls are dipped in fish sauce. The northern version has thinly sliced layers of stuffing including egg, boiled pork, veggies and similar herbs. I think the southern version dips the rolls in peanut sauce similar to the one you make, but the other regions dip them in sour sweet fish sauce!

[@NhiLe-rm8yc]

It's absolutely an elevated version of traditional Vietnamese rolls. Stunning and tasty. I'm impressed.

[@bowsapsaklak7367]

Wow! I'm Vietnamese but never seen such an art with cold rolls. Thanks for your sharing 🌻

[@inodelacruz1245]

If I make these, I’ll just stare at them and starve!! 🤣

[@hausofcolor]

THIS WAS SO SATISFYING TO WATCH!!!

[@1006pety]

Omg i have never seen spring rolls that pretty. Thank you so much Marion!!

[@acatindisguise]

"i like to make mine a little spicy" - you speak to my lil Indian heart!