Fresh Berry Chantilly Cake

[@summersummer6806]

I made this last weekend. It was so delicious. Everybody loved it. The cake was so moist.and frosting was so perfect. Not too sweet. Thank you so much for recipe!! 😊

[@Thestayathomechef]

Glad you liked it!!

[@TimeToBeKind]

I got one from Whole Foods and it was great. I never have the icing on any cake, always removing it, but not on this cake. It’s now my favorite cake. I’m on a diet, so I only had 4 slices instead of 8. I ate the entire cake in 3 nights after dinner. Just warning up for the holidays.

[@emagreola]

I followed the recipe and the cake come out perfectly. It tasted similar to the whole food cake. The only thing is that I couldn’t cut the cake into four layers. Also the raspberry jam I purchased was way too sweet and tasted like grape jelly 😝. The cake and frosting was amazing. Thank you for the recipe.

[@juliasafrin]

I made this cake for my virtual graduation get together and it was DELICIOUS!! Everyone was super satisfied!!

[@Thestayathomechef]

I'm so glad!

[@Jahida360]

Lol 😂 💓

[@helenwong1214]

This chantaliy cake is super gorgeous like an angel cake !!!!!!!

[@samyus33]

You're one amazing Baker...you truly inspire me..especially when am lost with what amount of time should one beat whatever needs to beat...and you guide soo soo well with timings...thanks

[@terminater5578]

Thank you! You make everything look so easy

[@dee.tyson1]

I just started my diet last night, and now this 😭😭😭😭

[@aivlys2014]

Forget about the diet🤣

[@laoaidan2400]

I had a chantilly cake for my fifteenth (i think) birthday and it was fun to make. This made me want to try making another one

[@rocioluna6057]

Thank you for your quick response, I could even show you where I baked my cake, it was exactly a 9”, exactly as you instructed, trust me I’m very good following your instructions cause I know you are one of the best and most trustable on KZbin that’s why I did everything step by step ( only thing was different my dough was not so thick ) but it was all a total messed, please advise. Thank you. ( don’t worry I will keep trusting you, you are amazing ) ♥️

[@auntiebevs6992]

Wow! That looks absolutely delicious! Very nicely done. We appreciate your videos! Please keep them coming💕💕👌🏾

[@ayseshomecooking590]

That is the most amazing cake recipe that I have ever heard of, even though I don't like cakes that much!

[@HowToCuisine]

We found your channel looking for inspiration. This is a great video, thank you for this recipe. We are new on youtube and look forward to sharing our passion! Can't wait for more videos like this one! 😊

[@26riapangestu]

This is very beautiful!

[@CookingWithAmnaab]

cake is awesome looks so yummy.... sooo yummy and super yummy

[@elizabethsleison6079]

Amazing cake. As always you are the consummate educator. Lessons are beautifully presented.

[@tammiemartinez6485]

Crazy you posted this recipe. Last week I made one that was fairly close. I only stacked it with 2 layers, used just mascarpone cheese and a homemade mixed jam as the filling with fresh berries on top. I've never used mascarpone cheese before. Gotta admit. It was such a good frosting. I told myself the next time I make it I was going to use just cream cheese (that was an option should you not have mascarpone on hand). After seeing this I'm going to use both!! Thanks for sharing...

[@NourInTheKitchen]

This sounds SO delicious :)

[@tammiemartinez6485]

@@NourInTheKitchen Thanks! It was. You should give it a go. Happy baking...

[@immortalthunderbolt4495]

Now, I am craving cake, while am locked up in this unholy Corona Lockdown, Great.

[@immortalthunderbolt4495]

@@BrianCarnevaleB26 Do you love cake? Listen carefully, I love CAKE, if there are consequences to this relationship, I accept it.

[@LatteBrown]

Special, fancy but doable dessert cake, kind of like strawberry shortcake. This would have been great for Mother's Day, but also great for birthdays or Sunday dessert. Thanks

[@hiphophannah22]

If I bake the cakes a couple days before I ice/stack it, how should I store the cakes? Freezer? Fridge? And do you recommend icing/stacking the day it will be served? Thanks!

[@habibahshah4268]

Used this recipe and everyone loved it! It’s my go to from now ✨

[@Thestayathomechef]

So glad!

[@canditamcguckian1031]

I made this a few months ago and my 80 year old father in law said it was the best cake he has ever had!!! Made me very happy and proud! Thank you ☺️

[@cathymarquez3293]

This came out so pretty and bet taste even better. 👍

[@luvnestmoana]

Made this delicious Chantilly cake for mother's 64 birthday today. Came out excellent. Very impressive recipe from Rachel once again. Thanks again Monet Chitison

[@Thestayathomechef]

You are welcome (: Happy you liked the recipe!

[@cassidydonshae398]

This cake is so delicious. It's strawberry short cake meets vanilla bean and they have a baby🥰 yuuuuummmmmyyyy!!!!

[@milagrosgranados1316]

My mother is obsessed with you and your recipes. I am also a fan of you because of my mother. I love this cake! The first time I tried it was at whole foods. I couldn't get enough I wanted more 😍. I'm saving this recipe and going to try it soon.

[@patriciabrown3114]

I am always happy to see and hear you You recipes are so easy to follow ,, and I love how your measurements are always clear when you talk thank you so much I will be doing this cake soon keep up your good work

[@rosarianyamadzawo7495]

I love your cakes to bits, easy and delicious

[@terrenlisa]

I can't wait to make this!

[@kimbaugg268]

Do you have a cook book that I can purchase? I love all of your recipes and I have made the rolls they were the first and they were wonderful 😊...I didn't think I could make them.. but to my surprise and your help I did it..Thank you.. Kim

[@letycaceres1735]

Looks delicious! When I was pregnant this was the only cake I wanted to eat!!

[@wardahtungekar2243]

I made this last week and it was super delicious, I couldn't find mascarpone cheese, so I went ahead without it , thank you chef very much for this yummy recipe 🥰

[@BethyKable]

Looks delicious....like something you’d buy at a bakery!

[@Thestayathomechef]

Right?!

[@helencostello9715]

Love all your videos and the way you explain everything step-by-step is so easy I will definitely try this beautiful classy chantilly cake and Frosting quick question what’s better cake flour or all purpose flour

[@genesisrojas1015]

I need to know too

[@shadanb2856]

I tried you chocolate cake it was amazing!!! You are inspired me. Many thanks for sharing your videos 😘💕⚘

[@HomeCookingJourney]

That looks really good! 😋

[@anaraposo522]

Beautiful cake

[@lovethyself744]

WOW it's not as complicated as I thought it would be

[@ChaklitTea]

Definitely trying this. Last time i made your red velvet and cut them into my kidz lunchboxes they came home crying cuz it was delicious 😂

[@karenreeves612]

And yes I still love your hair,i to have gone all natural. Thanks for your videos

[@mwhitehall889]

Beautiful cake.

[@giac8889]

That looks so good 😍perfect for a birthday cake.

[@helencostello9715]

Hi A quick question can I use all purpose flour I don’t have cake flour and I love all your videos

[@ElineVijverstra]

It looks amazing! I really want to try it out, but I don’t know the measurements. Could you put an extra ingredients list, with grams?

[@lolaredkit4441]

Heyyyy. I recently just started baking and I always use your recipes because they are the best. Quick question tho. In your description you said cupcake flour, but in the video you said cake flour so I was just wondering which one should I use or are they the same thing?

[@Thestayathomechef]

Cake flour (:

[@lolaredkit4441]

@@Thestayathomechef thanks so much. Love all your videos

[@meowmeow6896]

@@Thestayathomechef can i use salted butter

[@CookingForGenZ]

Looks beautiful!!!!

[@DeeEss_on_YT]

Uummmm, delish!

[@rachelsweets]

Looks delicious

[@HoaTran-ix9vz]

Very good

[@Zhahn-Pam]

excellent presentation.

[@vsworld4080]

This looks so delicious 🤤

[@Thestayathomechef]

It was!

[@Monicamariesm]

I would’ve loved to see how to frost the sides with such large layers 😩 I struggle with that.

[@TheElvarstam]

Can I add almond extract instead of the vanilla and make a almond cake?

[@natd.7545]

Can you substitute for all purpose flour? ❤️

[@randyragsdale23]

Looks delicious 😋

[@TastingParty]

Wow!

[@josephinekanyi542]

Wow! I'm so hungry now 🤣🤣

[@eloisajimenez1817]

I love this channel!

[@wardahtungekar2243]

Can I use just cream cheese with heavy cream minus mascarpone cheese, for frosting, PLEASE REPLY 😇

[@debbiealtman4572]

Looks good.🤗

[@NourInTheKitchen]

Amazing recipe! Looks delicious :)

[@helencostello9715]

Can you please let me know if I could put the fruit strawberries in the batter

[@robertlartz9720]

Omg 😂 looks delicious!!!!

[@Thestayathomechef]

So good!

[@karenreeves612]

I love watching your videos I got unsubscribed but found you again!

[@happycherylc]

made the cake today for my son's birthday. everything was delicious. BUT the whipped cream was slippery and the layers were sliding and I had to keep trying to slip it back to center. Can you do a video on how to avoid this from happening.

[@sg30008]

Yum!!

[@williamfluck148]

Hey Rachel, What a fantastic recipe, I would love to make something like this, as a matter of fact, yesterday at the Deli/Meat store here I was shopping and he always has kinda different imported food at a good price, and he had Mascarpon that same size as the recipe for $1.49, I bought 2 of them. Now the only question is, can I pull this off. At any event, I really enjoyed watching you make this happen, thanks again for sharing!! Take care!!

[@Thestayathomechef]

That's an amazing price on Mascarpone!

[@williamfluck148]

@@Thestayathomechef I know, it has a July 8 use date, which is fine. A few weeks ago he had a really good quality butter from France, they were like a log of butter, Lescure brand, for $1.99 each.🎂

[@tammiemartinez6485]

@@Thestayathomechef I did a double take because I couldn't believe the price, lol. I would love to be that lucky, lol...

[@williamfluck148]

@@tammiemartinez6485 Yeah Tammie, this guy that runs this Deli/Meat store comes into some great deals, but once it's gone, it's gone, really cool to shop there!

[@jenniebaez6947]

Yummmmy!

[@meowmeow6896]

@stayathomechef can i use salted butter?

[@arodriguez9215]

Can you store and reuse the Chantilly cream?

[@syvonnie15]

Does the sugar have to dissolve complete when mixing with the butter?

[@NourInTheKitchen]

It won't dissolve completely but should be thoroughly incorporated and creamed into the butter :)

[@chanwill]

Will AP flour work for the recipe or will the measurements for the other ingredients need to be altered?

[@camillab8830]

no different protein structures so the cake won’t rise correctly

[@elainedang216]

My vanilla cake always comes out too dense.. not sure what I’m doing wrong, am I over mixing the batter?

[@michellelopez6133]

How would I bake if I wanted to make this a sheet cake?

[@afghan1799]

So tasty yamay sweet Cakas

[@judypham3361]

Hi do you have receipt for 6 inch?

[@varshak9211]

What can I use instead of egg?

[@holajjja5911]

Bueno

[@nia.d.493]

My cake was very dry.. even the batter was really thick to begin with.. any idea how to fix it? I am following all instructions (i made my own cake flour though.. using corn stractch)

[@zunairasalman823]

Yummy

[@jennifermmf6953]

Can you pls show us how to make chocolate tart ?

[@reeciesworld2340]

I'm here because coworker purchased one and I want to make it.

[@Samelia]

That cake looks delicious 😋

[@noraishah1602]

Hi im from malaysia...can u give me measurement by using gm?

[@jennifermmf6953]

😍😍😘

[@loridecker9887]

Where can I find the full written recipe??

[@happyhannah680]

No almond flavoring?

[@HelloKittyNerd_]

What is Cake Flour in the Uk?? Or substitute??

[@NourInTheKitchen]

Cake flour is lighter in protein than regular flour. If you can't find it you can substitute for a mixture of All purpose flour + cornstarch. For every one full cup of all purpose flour, remove from it 2 table spoons of flour and add 2 tablespoons cornstarch. Hope this was helpful :)

[@philipwebb960]

I keep hearing from several sources that you should grease the entire cake pan--including the bottom--before putting down the parchment paper. Some then say to grease the cake side of the parchment as well. Why would it be necessary to grease the bottom of a cake pan if you are going to put down a piece of parchment anyway? Does anyone know the answer to this question?

[@Eidann63]

I'd like to know the answer too. Sorry no-one has addressed your question. 😣

[@e.c.4173]

It just slides off easily. When you tip it upside down

[@carolhayes7750]

I love that you go barefoot in the kitchen! Me too!

[@wansuklyngdoh9964]

Can we just grind to get powdered sugar

[@Thestayathomechef]

Powdere sugar is super easy to make. Just run regular granulated sugar through a blender or food processor.

[@wansuklyngdoh9964]

@@Thestayathomechef thank You.. Tried ur Red velvet cupcakes it was good

[@heartybalanay7492]

OMG EARLY😍FIRST COMMENT HERE❤️SAY HI TO ME PLS... I LOVE YOUR VIDEOS💖

[@larajones1716]

Where did you get your mixing bowls from?

[@Thestayathomechef]

Crate and Barrel

[@larajones1716]

The Stay At Home Chef Thank you! Love your videos and my daughter loves your applesauce recipe!

[@deliaflores8757]

What size are those pans?

[@Thestayathomechef]

9-inch cake pans

[@deliaflores8757]

Grácias

[@denisedale6205]

I made this for my daughter in law…it fell to pieces…it’s still delicious tho…I’m thinking too much frosting between layers? Wish I could post a before & after pictures…at least it fell in the fridge and not on the ground…that’s too much work for that to happen

[@MustardSeedish]

Challenge accepted!

[@user-_-37470]

Make a Cinnabon shop and make nice bigggggggggg cinnarolls

[@erikadowdy686]

FOUR tsp Baking Powder?!?! How come so much?

[@Thestayathomechef]

That's just how much this cake needs. It's a large cake.

[@sara90h]

Why does your cake texture has SO MANY holes in it????

[@RikuIshmaru]

Does anyone else like to beat their eggs fully before adding the other wet ingredients?

[@graceybaker3565]

11th TO COMMENT!

[@yolandavaldez5256]

Not me I’m going for it