Fresh Fruit Tart | Easy Tart Recipe | Beat Batter Bake With Priyanka

[@xolio1993]

Recipe (tart shell) -100 g (5 tbsp) plain flour - 50 g (2 1/2 tbsp) cold butter (diced) -2 tbsp sugar -1 pinch of salt -1 tbsp chilled cold milk Method: 1) process(or crumble with hands) the first four ingredients. 2) mix in the milk. 3) Roll out on a floured surface and cut out with cookie cutters. 4) place them into pastry tins (if you don't have a pastry tine, put the dough into a cupcake tin without the cupcake cases) and poke holes with a fork. 5) Bake until golden at 180c/356f/Gas Mark 4. 6) I took them out and put in strawberry jam for glue to stick down small fruits. that is how you make my own/her version of fresh fruit tarts! :D :-)

[@jeeyabansal8172]

Would it be okay if I make these tart shell in a muffin tray?

[@neethaabaysekara3596]

You are clever girl. I am very happy to you. Your demonstrate weldone.

[@dianapatel5578]

Just awesome. Can I bake tarts in microwave and what temperature and time. Also can we put cling film in oven.

[@alkatorsekar]

Beautiful. The tart looked very nice and easy to make. Do not discredit those who are doing their best. Good luck to you Priyanka

[@surajkumargaur8825]

Amazing recipe,I love this one.

[@juanpabloortiz9530]

The idea of cream cheese sounds very refreshing!!!! Awsome

[@adventuresofsven2314]

Just stumbled onto your video and i would like to say thank you for this amazing video.Great explanation. I cant wait to try it.Namaste

[@ruchijindal2122]

insted of cream cheese can we use custard made already n follow the rest steps..I think it also tastes great??

[@cherryblossom2894]

yes

[@cherryblossom2894]

yes

[@sanjolijain6186]

Plz ye bhi batayie banking both rod pr karte he ya only lower rod pr

[@kavitakaur4769]

very refreshing recipe it's very healthy for our kids with so much of fresh and healthy fruits

[@shreerav]

Hi Priyanka, how lovely! May I just ask why you used cling film in the oven? Isn't it safer to use foil? Plastic BPA etc.. in the oven?

[@TrisPatisserie]

The cling film allows you to push right into all the corners/edges so you end up with a more perfect tart shell. It's perfectly safe provided you use a special oven-proof cling film :)

[@khushigupta6795]

i m in luvvv the wayy u bake .....yu make recipes luk sooo easyyyy....please do a tutorial on a simple biscuit pudding

[@rajshrifood]

+Khushi Gupta Thanks a ton, we will pass on your request to the team.

[@vijayapranichealingvideos1850]

Hi you were using clung wrap for the baking does this not get burnt during the baking process?

[@saniamadoo5558]

Great recipe!! Can u plz tell me which brand of unsalted butter do u use?

[@sivasandilya366]

it's better to use paper as plastic can go into our foood

[@SejMody]

Very yummy and easy..

[@muskanlalwani8487]

can u tell us which cream cheese do u use? what brand and from where do u get it? plzz reply and answer.. and ur tart is looking so yummy 😋

[@taqizaki4971]

I like d recipe... wil u plz tel me wer cn I get cream cheese ....

[@pinsandneedlesx8825]

Hahaha such an awosome chef!!! Teaches you to put cling flim(plastic?) in the oven. 😂😂😂

[@jiadotsomething]

I agree

[@utkarshgupta8098]

It doesn't matter if she used microwave

[@purpleheartss]

I was shocked too!!!

[@aakhyaavasthi]

It might be the microwave/oven safe one

[@stutidhakan1990]

I KNOW, I KNOW, ISTG

[@shardajain5237]

Can we bake this without otg or oven

[@devanshisanghavi2560]

can u tell us which cream cheese do u use ? wht brand and from where do u get it?

[@pradakshashetty3934]

I love your videos it is super easy and super cool

[@rajshrifood]

Thanks for your valuable feedback! :)

[@pradakshashetty3934]

Welcome

[@amritarughoobur9855]

pradaksha Shetty no

[@Inexplicable.89]

I want to recreate this. But I have no idea why I’m afraid of baking!?? But this looks so good. Thanks for the video ❤️

[@rajshrifood]

Welcome :) Stay tuned!!

[@ShraddhaBaykar]

So Yumm!!😋😋

[@rajshrifood]

+Shraddha Baykar Thanks! :)

[@rajneeshruhela9717]

ur recipes r too gud😊👍

[@rajshrifood]

+Rajneesh Ruhela Thanks! :)

[@tintumol8850]

Heyy Prianca, your tart recipe was just amazing & my neighbour kiddos just loved it. Thsnku soo much. The cream cheese topping was just heavenly❤. So,I have a request! Could you please make a video on how to make a chocolate tart ?! Cause my kids are just dying for me to make it xx.

[@rajshrifood]

+tintu mol Thanks a lot! :) Here is a recipe for Oreo and Hazelnut Tart kzbin.info/www/bejne/hZXSZHp-Zrl5o6M

[@sanjolijain6186]

Hii... regular flour means maida ya aata ..plz reply

[@bhoomishahdadpuri2560]

Can u tell me what is vanilla past.where can I get.or how to prepare it.thanks for recipes it's too Good always.

[@pramodchoudhary6343]

I love what you make because in some other channels they are soooo boring your speaking skills are superb..... Actually I am a girl (Bhoomi) N..... I am going to try hot chocolate pudding

[@jaynegrove6575]

Beautiful presentation!

[@shwetajhabar3390]

yr all recipes are good

[@ganjikuntapravallika776]

How can we use plastic wrap ,is it not danger

[@arbhall7572]

mmmmmm looks soo tasty.

[@rajshrifood]

+Arbhall McDougall Thanks! :)

[@noorgareh7557]

👍👍👍so good thanks 👍👍

[@rajshrifood]

+Noor Gareh you are welcome! :)

[@KitchenRaid]

Great work Priyanka - those tarts are looking superb!!

[@rajshrifood]

+Kitchen Raid Thanks a ton for your feedback! :)

[@pinkydhunna6883]

I love your videos😄😄

[@ruchijindal2122]

which companys oven u use as I m planning to buy one?

[@poojadarak9187]

Instead of cream cheese can we use whipped cream??

[@aishafarhat6417]

Pooja Darak, Yeah, even I want to know

[@shiprarohit1724]

hello Priyanka.. I am very fond of baking.. and I have a question regarding electronic beater.. can you please tell how important is it you have an electronic beater for baking and what other purpose it serves in regular household... and is the electronic beater with 150 watts enough for the use???

[@drawingcraze8552]

After assembling the tart how long can you keep it ?

[@sandhyarao4811]

Ma'am please demonstrate how to eat that dish ...more important 😀

[@shekharkarmarkar4431]

instead of cream cheese frosting can we use whipped cream?

[@xykaylee2386]

shekhar karmarkar it wont be the same flavor or texture.

[@shekharkarmarkar4431]

Thank u

[@srishtisvegkitchen523]

How to bake in kadai Or pan

[@nidhikamdar2519]

Guys don't focus on plastic you can use some other solution but see how well she gave us eggless tart shell and cream cheese frosting receipe. If you have daring to present then show your skills don't post rubbish posts please.. Ma'am I really appreciate your skill for eggless fruit tart.

[@BhartisCuisine]

Wow

[@B-D-N80]

hey can u plz upload Indian vegan desserts recipes....?? plzzzzzz

[@sanjaysoni2691]

Nice Bhabhi. You and your tart also😄😄

[@SuperRemo59]

Please answer this. This dough recipe makes 3 bases for the tart (ur size)? And is the cheese filling in quantity for 3 tarts or just one? Please tell.

[@Rongdhonugaan]

Hi, I am trying to master the tart shell according to the specific measurement. I am facing two problems. First problem is that the shell becomes thick and shrinks quiet a lot in the case, so the wall is not that high. Secondly it is not that soft or khasta, it becomes hard. I am using regular maida, White unsalted butter, regular powderdd sugar. Am I doing something wrong the heat in the oven? Pls help.

[@SAeeda]

Apple tart m bnaen

[@TheSleepyhead95]

are unsalted butter and local makkhan the same thing because the markets around here have no idea what unsalted butter is????

[@MarriamkitchenVlog]

Tarts needs only lower temperature only im only this issue making this?? Please answer my question chef??

[@1upma]

Which cling wrap is this .??!! Mine keeps sticking n just doesn't roll out..!!! Can u bake the cling wrap???

[@bhumivsharma2230]

hi priyanka can you please post video of eggless Madeira cake?!! tia😊😊

[@ritikaagupta]

Cling wrap in oven?

[@azrafatima5925]

What is vanilla paste?

[@bhartimarathe3183]

Do u use murgins butter

[@ruchijindal2122]

very nice..

[@rajshrifood]

+Ruchi Jindal Thanks! :)

[@mehjabeensyed1084]

Superbbbbb

[@ruchijindal2122]

what's the point of using unsalted butter n put salt in it..plz explain. ?

[@TrisPatisserie]

It enables us to decide exactly how much salt to add :)

[@bhartimarathe3183]

for ur buttercream icing

[@shwetamhatre1900]

like it very nice

[@rajshrifood]

+Shweta Mhatre Thanks! :)

[@yashyyjain1614]

I love what you make actually I am a kid yashyy Jains small sister

[@rajshrifood]

Thanks! :)

[@fathimam.n4119]

make red velvet cup cake pls...

[@rajshrifood]

+fathima m.n here is recipe for red velvet cupcake : kzbin.info/www/bejne/e3WmapSbrcxrgq8

[@yashyyjain1614]

You seriously make everything awsome😊

[@rajshrifood]

Thanks for your valuable feedback! :)

[@pramodchoudhary6343]

Can you please tell me where we can get these measurement cups and spoons please reply 😩😩

[@poojasawhney1637]

Pramod Choudhary you can get it from any crockery shop

[@jiadotsomething]

Amazon

[@shreyasaxena432]

what flour is used here?

[@hitalgangani9737]

Awesome

[@dhanpalsingh1889]

Love u dear

[@nandinibhandari6187]

Hey!! Priyanka can u please make red velvet cupcakes.

[@rajshrifood]

Here is the recipe for red velvet cupcakes : kzbin.info/www/bejne/e3WmapSbrcxrgq8

[@damayantibhoite1062]

Nice awesome

[@sona4907]

v v nice

[@rajshrifood]

+sona Thanks! :) Hope you'll make fresh fruit tart soon! :)

[@janardanashwanisingh8172]

Very lengthy and cumbersome not everybody cup of tea Looking for more simple ways

[@eshwaripandit6566]

yummy.....

[@chandrapalsingh8790]

❤❤❤❤ u r so cute

[@kuldeepchauhan7678]

lovely

[@66balajee]

Chopped butter, bottom is locked, cooking with thin plastic sheets. Where did you learn this ?

[@anaayyagari]

Make Puff Pastry please

[@rajshrifood]

+Ananya Ayyagari here is the link to making puff pastry : kzbin.info/www/bejne/sIqxfqKlp8Z8eaM

[@arifshaik6954]

Did u really use plastic in baking????

[@TrisPatisserie]

It's a special oven-proof cling-film :)

[@janavimanohar631]

Super

[@rajshrifood]

Thanks! :)

[@rekhamandot4084]

superb

[@rajshrifood]

+Rekha Mandot Thanks! :)

[@rajshrifood]

+Rekha Mandot Thanks! :)

[@chandrapalsingh8790]

U see like lara datta

[@avnisinghal5993]

Don't you think the plastic sheet u are putting over the tarts are going to melt and leave a bad plastic effect on the tarts....

[@siriwardhanahk]

First time heard that plastic can go in to oven 😮

[@ayeshasagheer2379]

Please say tarah in your next video :p

[@aniketwaykole6883]

tried this recipe of tart dough doesn't work properly i did with hand not food processor that butter you took looks much more than 50 gms....i used this recipe for one nine inch tart & still it wasn't enough i had to roll it very thin to make it

[@hiralpatel2421]

1 cup sugar makes it too sweet i recommend 1/2cup a few table spoons extra if you like!!

[@rajshrifood]

+Hiral Patel It's your choice! :)

[@jimmyfingers227]

cooking it with cling film on wtf

[@roshnijariwala8422]

Puff pastry sheet plz

[@rajshrifood]

+Ritu Jariwala here is the link for puff pastry kzbin.info/www/bejne/sIqxfqKlp8Z8eaM

[@RSTRR]

Dude I dont have a food processor!!

[@chandrapalsingh8790]

Love u

[@nsm4384]

I like your accent 🤣

[@frankieworld6478]

Use plastic wrap for baking the tart might not be a good idea even if they claim as oven proof

[@shreyablingcling]

this is the ugliest tart shell i have ever seen, it looks like a parantha

[@chandrika53]

can one make this recipe with sugar substitute like maple syrup or agave. please let me know.

[@sonalsaxena901]

Why don’t you tell measurements in cups ?

[@ruchijindal2122]

plz ans my questions. ?

[@mahekmehta8271]

Please don't put plastic wrap in your oven as it will burn and it will melt. Please don't use plastic wrap as it is very unsafe.

[@rizlarehan8259]

Yummyyyyyyyy😲😲😲😲😲😲😲👎👎👎👎👎👎

[@rajshrifood]

Thanks! :)

[@jiadotsomething]

Bad grammar dude