Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com

[@colliewollie1471]

We really appreciate your alternative measurements and alternative names for us European continental people!

[@tenseiga04]

colliewollie1471 and the rest of America or the world

[@EmilyMadison1996]

Whenever you taste something, you always have the sweetest look on your face, like you were just waiting for that moment! I can tell that this is your passion and you love what you do.

[@eliallameh2198]

Thank you for this recipe. I have made it at least 5 times and it always turnes out amazing! Everyone love it whenever I make it!

[@leenaabulhassan5003]

i made the tart shell and it turned out amazing,over the top i fallowed the recipe step by step and the results are 100 % success..

[@amity7859]

*Followed

[@JeanBLuck-pb8oi]

I love your attention to detail as you demonstrate! You're an EXCELLENT teacher/encourager! Thanks so much!

[@Kman.]

Just finished making it...the presentation is off the chart, especially with the caramelized sugar on top & some powdered sugar as well. I also made a fresh raspberry sauce to accompany the tart. If it tastes as good as it looks, it will be a home run ;) *EDIT* This will be one of several desserts this evening for Christmas Eve.

[@ariezalafzan]

Love all of your videos. Reminds me of a great cook mom. Your explanations exude such maternal love and care. Thanks for all the great videos.

[@Dorahot]

Love that intro song, i keep playing it over and over! The beat is amazing!

[@MikeCruz]

Stephanie, I just love watching your videos. God only knows how much you inspire me! I hope you have a happy holiday with your family and friends!!

[@msoskar1988]

I just tried it ,it smells fantastic and taste amazing,,,the oven was to hot so i lower the heat to 350 baked it for 40 minutes......absolutely stunning ...........thank you so so much for the recipe God bless you!!!

[@ayeshamuzzamil2646]

Tried this too with blueberries! This turned out heavenly delicious! Thank you so much 🎉❤

[@leticiaaguilar8984]

I used "mangos" and it was delicious! !! I didn't add the lemon zest, and I used heavy cream....yummyand you right that custard an go with any fruit. ..my figs are coming so I will try them and let you know. Thanks for the recipe Stephanie !!

[@1904say]

Your recipes are always excellent ! Over the years.... have made so many recipes from your fantastic web site...with great success. Your husband does a super job of filming and editing the videos. Great team ! Thanks !

[@cindy2252]

This looks divine! The food processor makes it a snap to prepare. Congrats on your 290th video! You are a joy to watch and all of your recipes are delicious! Can't wait to try this one.

[@mustafaalibey863]

I swear mandam uxória laughter and smiles plus baking means heaven sweet heaven for me much respect nd love

[@maximbluee4386]

Thank you for your for you recipes. I mad exactly this tart 3 time and always came out fantastic. I really appreciat that you always add other measurments that I dont need to convert extra. What ever I cook I stroll thru your web.

[@lilyrose7456]

I just wanted to say thanks for all the videos and recipes, I have made so many of your recipes and they have all been delicious! Your videos are so easy to follow too...so thanks!!!

[@lovekylie36]

Thank you for always converting to metric measurements! So helpful along w all your other tips!!

[@greg6107]

One thing I love about your video's is your attention to detail and alternative or substitutes

[@wiktoriakohman2200]

Bob Ross:Joy of painting Stephanie:Joy of baking Coincidence? I think not. Both are great talented people 😁😁

[@Vringle]

Oh my! I just made it with cherries (i could not find any fresh berries at the market in here and frozen are too expensive) and it is absolutely delicious! I send you my thanks for recipe and measurements in grams. Viewer from Czech republic :)

[@halamakssoud9329]

2nd post and review: 👍🏻👍🏻👍🏻👍🏻 up for the crust. Nice, crunchy texture. I baked it around 4pm the day before and kept it on the table till next day. Prepared the cream (not this cream cheese) 6am next day and then refrigerate for 5 hours and still the crust was so crunchy. Thank u so much. Next time when I have more time I will prepare it with the cream cheese. Thank u

[@WiddoMouse]

Thank you so much for always giving weights of ingredients. I weigh all my ingredients when I bake. I find it especially helpful to have weights for the fruits.

[@barbarab9478]

I just made this yesterday for my husband and he says it’s delicious I wouldn’t consider myself a baker but it was very easy to make …thank you !

[@Jperea760]

awesome, you make it all so simple and very informative!!! a breath of fresh air for new bakers!

[@2sweet2handle81]

Yeepee! Something new to try.... Thanks Ms . Stephanie and to Mr . Rick as well.

[@ranasuliman6241]

I Meade it today .. it was amazing so so delicious .. I replaced the raspberry with strawberry Puree .. So yummy Thanks for sharing

[@RayMacksKitchenandGrill]

I love this recipes....my family would enjoy this. Thanks for sharing

[@susans1679]

Can hardly wait to make this. In my 70+ years, never thought to use a spoon to make sure the bottom crust around the periphery is not too thick!! It is the little things (plus a great recipe, of course!) that make the final result great.

[@marcelacatena2797]

Love the way you explained the recipe ❤ thank you

[@Mina-hy8pp]

Best dessert we've had in a while! Very helpful instructions for perfect taste. It turned out great. Thank you so much!

[@anchiep2882]

I have used strawberries and it was delicious. Thank you Stefanie.

[@poppypickles2807]

For what it's worth I want you to know how much I love your videos and joyofbaking.com! I've NEVER been able to make a recipe turn out right...until I found your videos! People no longer cringe when I try to "bake" something...and now I'm the one they are begging for the recipe! Yours is my go-to site when I want to make something to impress my friends and family. My sincerest thanks!

[@NaughtyIoki]

Thank you so much for the recipe, especially for adding all of the non-imperial measurements!

[@txangel1995]

This tart was delicious, I loved the shortbread crust. Made mine with blueberries. 😋

[@histar28670]

it's a pleasure watching you baker

[@AussieAngeS]

That's a beautiful tart Stephanie thank you so much for sharing

[@FERYLUS]

Thank you so much for your videos you are truly a joy to watch.

[@SteenWDW]

I really enjoy your pleasant way of explaining methods and ingredients. Your kitchen is very peaceful and your baking is fabulous. I am trying to learn to convert baked goods to gluten free. So even though you use wheat flour, I can glean methodology from your videos. Thank you

[@mummamia1967]

Hello Stephanie - I really enjoy your demo's, it's like you're giving me a private cooking lesson - thanks so much.

[@purplepickle1114]

I'll be making this for eid, can't wait!!!

[@zbegum7475]

Me too!

[@sudsp9328]

Looks utterly luscious.

[@yolexteftutul5673]

Thank you mom

[@foodjazz]

Your Raspberry Cream Cheese Tart looks so delicious, and pretty! Thanks for sharing, Stephanie!

[@kristischliskey4884]

thank you for the recipe I've been looking for someone like this forever

[@Derbyberry]

Wow, nice recipe. I would definitely like to try this recipe Stephanie, I am from chennai (madras) south India we don't get raspberries here so I will try this with strawberries or cherries. I like your blue top and green apron, nice combination. Love the work, keep it up...

[@robertocontreras9143]

Good job, you're so organized and make it look so easy

[@bestcookinginstuctor5565]

Like always perfect wonderful recipe thank you very much Mrs Stephanie.

[@anime_craft_nibs3017]

I did make some changes. I replaced the white sugar with brown and added lots of nutmeg and some cinnamon instead of berry's. I also made a huckleberry syrup to go on top, an talk about good. thank you for the recipe.

[@MsEri2009]

Looks amazing and I bet it tastes delicious. Thanks for sharing!

[@Rodappa101]

I made this yesterday and it came out AAAAAAMAZING! But I used blueberry coz I don't like raspberry. Thank you! 🙌🏽🤤

[@DanyelaGuerra]

I get so excited when I see a new video on this channel haha. I love your recipes Stephanie, yesterday I made Alfajores using your recipe!! and it was a hit between my family! :D. Love this videos! ;)

[@edithgonzalez483]

I'm so glad I found your channel

[@equaltoable]

Been a fan for many years. And the food processors almost always leak. Nice to know I'm not alone in that!

[@Namrehs2004]

This looks amazing! Can't wait to try it.

[@ankicamaslesa7326]

Thankful from Germany. I love you recipe.

[@Madoidomadoido]

I really am loving you and all that you do and how you do it. How you explain is so clear.

[@LPSboop]

using this recipe for Christmas desert!!

[@d7knyh141]

That sure looks tasty.. Can't wait to make it

[@fishfootface]

What a lovely recipe. We have summer fruits at Christmas time here in New Zealand and I think this recipe will be perfect. 😁

[@impexman]

Great recipe. Cant wait to try it. Thank you.

[@Phyllis286]

Your hair really looks nice today. I love to watch you bake.

[@VicenteGallego186]

A real joy. Thanks for the lovely recipe.

[@faizarizwan9787]

It was sooo yumm! My kids love this ,Thanx Stephanie😘

[@purplepickle1114]

I made this for dessert at a dinner party was a hit not a single morsel leftover!

[@AlH-z2x]

i replaced the cream with butter milk, then the filling still tasted really nice, softer texture

[@marjanyd2234]

I love all those details. Thank you.

[@joanbartlett9913]

I just saw your video. can not wait to get started on this recipe.

[@Nazally]

this gunna be my weekend dessert, YAY. have to buy tin for this

[@connieborg6471]

Im drooling,yummy. Thanks for all the tips also.

[@daveshaw4159]

Great presentation!

[@TheNarrowGate101]

Made this and i followed the recipe exactly…. Delicious 😋

[@bellapachpoompachati9848]

It s so lovely recipe!! Is it okay if we do not prebake the crust? I mean the crust and filling be baked at the same time. Tks so much for your answer.

[@ThSunthatcantshine]

Thankyou for all your wonderful baking videos,

[@santhoshiniweerasinghe2942]

Super yummy😋cream custard pie. Awesome Thank U so much darling 🙏

[@ManosRK]

Good tip there with the spoon! :) So simple but I've never thought of it!

[@christybiberston4314]

I've enjoyed following along with your cooking, thank you. I just got done making the pumpkin spice roll and saw the tart on here. I will be trying that soon. Happy Thanksgiving

[@marikalathem813]

Oh yum! A wonderful recipe! Thank you!

[@rajaadaoud186]

Beautiful recipe ... Thank you so much..l love all recipes and my family💟💗💖

[@arlynlarsson5544]

Your always such a great help. Thankyou

[@CakeDecoratingDotCom]

Hi, just wanna say I like your videos, it was very informative and helpful. Thank you and God bless!

[@todays_scent]

buenísimo as always...

[@nates3465]

Lol you used metric and imperial measurements and it suprised me at first because I thought you were from the States...then you said that typical "aboot" instead of about...and I was like..ahhhh, Canadian

[@Mohamed_Alhayki]

Hi Stephanie, Thanks for your efforts and amazing recipes.. Can I use frozen berries instead of fresh?

[@joyofbaking]

Yes, but the tart will take longer to bake as I wouldn’t defrost the berries.

[@dajathomas7171]

I love your videos and I love to bake

[@blackjew9560]

Thank you so much for sharing this wonderful recipe madam

[@naoufalnounou4432]

رااااااااااااااااااائع tranlate so greattttte joooyy from morocco thanks

[@Mostafa-zn2rq]

Thank you for this beautiful lovely video

[@jozi758]

Great baking

[@kekabandeira]

Suas receitas são sempre muito boas!

[@zinebanis]

I made it it turne out delicious thanks steph

[@aboal3noodalhajri620]

yes, I find it thanku so much chef

[@sammic218]

Love it!!! Thanks Stephanie 😊

[@halamakssoud9329]

I just made this tart today.. (Only the crust) Will take it tomorrow to work and will let everyone knows the feedback. Can we use this crust with amy other filling? I mean it was baked twice here cant we just bake it until golden (1st phase) and then fill it with custard, refrigerate and eat? Another thing: I baked the crust today and I want to finish it tomorrow but didnt know what to do to keep it crusty so i kept it at room temperature, i thought if i refrigerate it it will get softened. Did i do the right thing?

[@zinebanis]

I will make it tomorrow for my familly it looks divin thanks stéphanie

[@sameeraalkhaja5786]

Excellent

[@beadedbracelet]

Stephanie please tell me what kind of butter do you use for this tart? I made it and something went wrong with the crust because when I backed it slipped down on the edge of the tray. Thanks

[@joyofbaking]

Just regular butter. Don’t use light or margarine.

[@mrswhitelily2000]

I love you video very well explained, thank you for these delicious recipes

[@karenjohnson1589]

Been watching your videos for a while now very good, didn't no how to comment now I do , thanks for the details u give ,

[@67ilsalund]

Lovely!