The BEST Fruit Tart Recipe

[@charlesartist]

These look beautiful! Years ago, I used to work in a fancy hotel and they made wonderful tarts exactly like these. However, because they had to be prepared in advance, the pastry chef lined the baked shells with melted chocolate to create a barrier so the pastry cream wouldn't make them soggy. Once the chocolate hardened, he then filled with cream, added fruit, and glaze. LOVE LOVE LOVE your videos and Instagram offerings!!! You're a genius and a real inspiration!

[@guirlenesmall2068]

Great tip! Thanks

[@Stardust_4300]

That's what I do !! 💖💖💖

[@sugardust1482]

Did they use weights to keep from the middles puffing up? I have perforated rings and my shells puff up so bad in the middle.

[@digonzalez5385]

Hey, nice tip! Also you can do the same with melted cocoa butter. Simple but effective and also cheaper than chocolate 😄

[@humss5884]

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

[@virginiacampbell-castro2400]

When he says you will LOVE this recipe he is NOT lying!!! Frist time making this for me, I even messed up because I used regular sugar for the crust (by mistake) but carried on; my family did not even notice they all LOVED it!! They said "you gotta make save me one for later"

[@Bel-gk7ie]

Made these today - pretty good! I would reduce the sugar (it’s a tad sweet for me). If you want an extra silky and smooth cream, you can blend the custard & put it through a sieve!

[@LucyJ1900]

I am a grandmother and a way back Southern cook. I just want you to know I love you and your channel! Your methods are on point, easy to follow and produce beautiful results. I also love the variety of recipes you produce! Keep them coming!💗💗💗

[@alexkg940]

Maybe you could do a video on essential baking equipment we should have in order to make your recipes?

[@moniakthar1963]

Check his blog site

[@humss5884]

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

[@namrata5025]

Lol

[@namrata5025]

@Amira Djiar Mind your own business

[@namrata5025]

@Amira Djiar sa

[@fedupwelsh7211]

If you’re bothered by your moving bowl, then place it on a damp cloth and it won’t move. I’ve just discovered your channel and I’m blown away by your teaching style. You sir have just gained another grateful subscriber.

[@Monica-qc7pk]

I watch Preppy Kitchen videos just to unwind 💆🏽‍♀️ Utter perfection

[@chaiOnn87]

I love that he makes mistakes and thats what makes the video even better to watch 🤗🤗

[@floracaroline19]

Anyone else totally in love with his kitchen aesthetic and especially All ThE COpPeR??! 😍😍

[@fiona2617]

OMG these look like they could be found in the window of a fancy bakery. They are so pretty!

[@MorganAesland2030]

Hay algo mejor que iniciar el día con tu sonrisa? Amo las tartas llenas de color!

[@hilarylai264]

I tried the recipe. The result is absolutely beautiful. The best custard I have ever tried.

[@lenabigonia333]

Now that I see how much work the baker in town goes through to make these I need to patronize his shop more. Thank you for the excellent video, I love the way you explain things and your humor!

[@kalthygenovevasg5438]

im appreciating for your patience to make these recipes in a very beautiful way

[@fifi186]

I made these and they were delicious!!!! Although i found that there was too much sugar in the creme pat, so i cut it down to 100 instead and it tasted perfect. Thanks for the recipe! I love it :D

[@elenarain1502]

fifi186 how was the dough? Does it melt in your mouth or not? Was the custard eggy or not? I hate the taste and the smell of eggs

[@TaelyLee]

Did you use the same tart shells or a different kind? I’m new to all of this and love fruit tarts.

[@sofiajohari4148]

I made this- truly everyone who ate it was Tartmatised. The base was heavenly although the custard filling didn't set due to my own fault of taking it off the flame soon however that recipe is perfect. Will make it again and make everyone tummy really happy. Truly thank you :)

[@_Medusa.]

You just don't stop smiling I love that! It makes me feel so happy. 😂💕👍🏼

[@humss5884]

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

[@nikkihuang8295]

@@humss5884 Right when it starts to thicken up (like A LOT) and it starts to boil, and cook for about a minute more while boiling. The total time really depends on the heat. Also, you don't really need to count how many minutes, you can tell when it's done when it *really* starts to thicken and it boils. (sorry i'm soo late)

[@idealandthereal8090]

هلا رهف

[@_Medusa.]

@@idealandthereal8090 👋🏼

[@sanjeevgoswami1]

I just watch your videos to see your beautiful smile it is truly uplifting so keep smiling.

[@serendipityTV1.0]

So satisfying when you cut out the excess dough 💚

[@kiplinglorentz9936]

I love to cook but am a sensationally incompetent baker. (My attempt at a free form pie caused an oven fire, & when making a flan a Pyrex pan exploded, hurling shards of glass throughout the kitchen. I can make pumpkin pie & cheesecake - that’s it.) I started watching your KZbins because your smile is so contagious. You are a human antidote to the creepiness & joylessness that is out there. Thank you. 🙏

[@layahal6415]

My husband and I celebrated our 26 wedding anniversary. We normally have dinner at a nice restaurant but COVID-19 put a pause on that. I still wanted a nice dinner and these fruit tarts were the perfect yummy-licious dessert.

[@SmileyEGurl]

Wow 26 years congratulations! That sounds like such a blessing so glad you were able to find this recipe I can’t wait to try it myself!

[@AretteEchonyth]

I just made these with gluten free and almond flour and they came out so goooood! Thank you!

[@ROSIE112109]

Dear John, I just found your channel and I am in love with it(YOU). Inlove your charisma, how peaceful & impatience you are when explaining the process and I especially love your finish product. Thank you so much for sharing the love of what you truly enjoy doing 🙇‍♀️🙏💞⚘🙋‍♀️

[@cherylburke52]

My family doctor, at my last visit, asked me to prepare a French Pear Almond Pastry Tart, for him and his staff. After viewing your video, I am also going to add into the the order, as a surprise, a few of these tantalizing Mixed Fruit Pastry Tarts, too! Thank you! You are the BESTEST!

[@nadiaverbeeck6109]

#PreppyKitchen ; oh my, I am obsessed with your videos, I have been bingewatching them since I found your channel ! Even at night, when I can't sleep, because I just love your voice. You make me feel better in an instant, you're such a happy, funny and upbeat person and your recipes are both accessible and delicious ! Thank you so, so much ! Love from Belgium ! 🌸

[@mikeybear4678]

I don't know if this is the type of comment you were expecting, but I find your Channel relaxing ✌️🤗❤️👌😎 Thank you for not using loud music and jerky camera movements.

[@SuperRebelKitty]

Very thorough, thank you! I also appreciate you put the measurements IN the VIDEO!

[@farakhiqbal3454]

I made pastry for the first time ever based on your video which had excellent clear and explained everything expertly. The pastries turned out great. Thank you for a fantastic video

[@mominetti]

You don’t need a helper to hold your bowl while whisking just put a damp kitchen towel under your bowl - the oldest trick in the world (by Jamie Oliver). ;-) Yummy fruit tarts! 🍓🍒🥝🥭❤️

[@ppj1115]

Preppy Kitchen has become my go to place to learn how to bake. My sourdough bread is now legendary among friends and family thanks to your recipe. Love your relaxed demeanor and amusing asides. One thing I would appreciate is consistency across the recipes on youtube versus the website. This recipe is a great example. This video says 226 grams of butter but the website only talks in tablespoons....thanks so much

[@jrrose6689]

It looks delicious! And it is visually stunning as well. My family got a new oven today and it got a sufflé-setting. A SUFFLÈ SETTING! I'm so excited to get more into baking this year, thanks for inspiring me!

[@Bryan36985]

Tried the recipe "bright eyes😉", loved it. Tips, if you dont have ring molds use foil with holes in it. I used silicone mold and foil. The pastry was very sweet so if you like it with a balance, just use a little less confection sugar in the dough. My daughter loved them though. Thanks, been needing a dessert recipe that isn't chocolate for my arsenal. Again, thanks and keep doing what you doing. 👌👌👌👌👌👌🥰

[@guirlenesmall2068]

Preppy, you make me love your cooking! Everytime I see you posting I love you them more. Your recipes are precised, beautiful and delicious.

[@monicablanco-cervantes402]

I used to buy these not after learning how to make these. These are way better! Loved how they came out. Flavors are amazing!

[@fabianafrancis8852]

I WAS LITERALLY SEARCHING FOR GOOD FRUIT TART RECIPES AND YOURS MAGICALLY POPPED UP! CANT WAIT TO TRY THIS! 😍😍😍

[@luizaluluka]

me too!!!!!

[@kitasofia]

Same yo’

[@F-J.]

Me too. The microphone on your device is always on.

[@avw333]

kzbin.info/www/bejne/o4TTk4eId8qmfZY

[@muhamedrafeeq2163]

I

[@faithm2792]

Thanks you for putting the European measurement in grams, it’s so useful

[@kirstenbonnelle]

Oh man. It's such a good time watching your videos. You're so sweet. Thanks John.

[@amald31]

Amazing I just love all your videos!

[@Artzenflowers]

Thank you for demoing these tart molds, I have seen them but didn’t understand why they were any better or different then the traditional tart pans.

[@jojopotato6732]

This is a KZbin channel for my cooking needs and OCD perfection seeking side LOL thank you

[@Zeikisoleil]

I tried this recipe yesterday…. my family LOVEDDD them. Thank you for this recipe, will use again. ❤

[@k.e.2653]

You make everything look so simple. I am dying to try these now. 🤤 I am definitely going to make them!

[@tamrakds]

Ok... so I made this for Christmas 🎄 this year. I’m not a drinker and really can’t stand the taste, so I was a bit worried about the brandy. I did exactly what he said to do, including the the brandy. The taste was out of this world. Soooooo good!!! The brandy enhanced the taste of the apricots.

[@TheBobomama]

"turn it around" ..."bright eyes" 🤣🤣🤣👍🤣🤣🤣🎼🎼🎼cracked me up. Don't think anyone else caught that.

[@rustrose5493]

The way u speek and the tone of ur voice is so nice and sweet to lisson to

[@JomurIslam]

Just imagine how happy anyone married to you would be ❤️

[@simpleplangirl26]

From what i know he is married

[@refilwesedibe29]

He is married, he has a husband.

[@JomurIslam]

@@refilwesedibe29 I'm aware. I'm sure they're very happy.

[@worldlyporcini8646]

Refilwe Sedibe he has a wife and two kids if you go and read his blog.

[@ananya.a.]

@@worldlyporcini8646 who's blog are you reading😂😂

[@AVESTA_FORTNITE]

Great, thank you🥰 Another left-handed and perfectionist artist😊

[@darlainabell4079]

“A tablespoon and a blessing” I died 😂😂😂😂😂😂😂

[@humss5884]

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

[@dilanaa.5965]

Syed Sami you can tell by the texture. If there are no bubbles left on the top and the yellowy cream is visible and so thick that it becomes harder to whisk its done. Take it off the heat, whisk it a little more to check and make sure it’s fine, then put it in a bowl, cover it with the plastic and place it in the fridge to let it cool.

[@humss5884]

Dilana A. Thanks

[@JR-yy1iv]

Definitely stealing this expression!😊

[@mahachams6113]

How to make coffee cup cake 📢

[@patriciamcnally2186]

John..I have watched others..but in my book..John..you are the best at what you do....you are very funny, your courtesy level is way up..I have learned so much from you... you are the best 👍😄

[@scarlett6015]

"A tablespoon and a blessing." My mother and aunt baking.

[@sevanmardoyan9914]

This came out amazing. I folded in the whipped cream and it was heaven.

[@joeysee2419]

Hi John, I found out about your channel just recently and this is the first recipe of yours that I tried. I made half of it since there’s only 4 of us. I don’t have those fancy tools you have so I moulded the tarts by hand on egg tart moulds that I have. It’s really good I must say! Thank you for your recipe! With love from Singapore 🇸🇬

[@SerephimLife]

Just ❤ how imperfectly perfect this guy is - like a modern Julia Childs.

[@MsNakheel]

These tarts look amazing. Definitely going to try the recipe. I wasn’t even looking for a tart recipe it just came to me! 😍Thank you!!

[@daniaeldam]

I made these today. The recipe is great, especially the tart shells. The cream was a bit too sweet, but once I assembled it with the fruits, it was so yummy.

[@danaismaeel9477]

I like your recipe thank you .the tart ring is expensive I couldn’t buy it so I will do it using my old tart design tart pan

[@janellebass433]

We have made these twice and they come out PERFECT! Thank you so much!!!!!

[@humss5884]

Was his pastry dough good??

[@DoulaRuzanna]

I wonder too... 6 egg yolks is crazy

[@Penguinian]

You really think I can afford real vanilla..... :’)

[@humss5884]

Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge

[@snoopyhotsauce8801]

@@humss5884 you just have to keep stirring until it gets really thick like it shows , all stoves are different with different times, as long as it's thick then take off stove,

[@jamiesematat7247]

snoopy hotsauce I cheated and put more corn starch in it bc it wouldn’t thicken up to the consistency in the video.

[@marthathorn5889]

I found making your own is alot cheaper just an initial investment and wait made 2 quarts for 20.00

[@vanillac0ffeebean]

@@marthathorn5889 howww?

[@salomeoppenheim6940]

I recommend using almond flour as well in the dough it cuts the sweetness and adds a lovely nutty flavor!

[@user-sm4ye4mr1l]

You are soooo productive!! Love your video. I tried your chocolate cake recipe and it was amazing Gonna try more soon!

[@dreamingfeetnandiniarya]

Finally i FOUND a perfect fruit tart recipe ... its seriously looks so tasty my mouth was craving.... 😋😋

[@Tammmmiie]

this is the best looking tart shell I've ever seen in my life.

[@rehnumanahidmomen9402]

Mind blowing! What a creation Mr. John Kennel

[@kings98124]

"Turn it around... Bright eyes" 😂😂😂 Haha! I caught that! Anyone else? 😅

[@adefebrina97]

every now and then i fall apart

[@hani786ish]

I made these for my nieces party, they were melt in your mouth 😃👍🏻

[@lisatiberi7448]

Your shots of the finished tarts are so well done. So beautiful. I love the idea of adding a little booze in the glaze.

[@juliab8992]

I simply cannot get enough of your relatability! Clearly you're brilliant and talented, but you are also "home baker" enough that you like, forget to plan out the most efficient usage of dough... or pour a "tablespoon & a blessing" haha. You give me confidence that I too might be able to make delicious gorgeous treats... even without professional patissier level skills!

[@mariazambrano1569]

Love your recipes!❤️ About how many mini fruit tarts can I make with your recipe? Thanks in advance 💕

[@dianadee8470]

I was confused as it appears there's a butter but you didn't put one in a video, Watch it a lot of times and I finally made it, Thanks for your amazing videos I learn a lot.

[@ramudhijayawardena8620]

I wish u could put the recipe and the measurements in the description box ☺️

[@kalebsfamilyadventures1820]

My 3 year old son is having his practice reading and he came across the word "tart". So i wanted to show him and found you. You're video were amazing! The lights, bokeh, editing, narrating while showing step by step on how to make your perfect tart crust. Now he wants me to bake it too. haha! Wish i can. Now i'm your new fan here.

[@zaidafedko6016]

I’m “tart-ma-tized” haha I love it!

[@911_terrorist]

🤣🤣

[@allensmatchmaker3823]

His happy attitude is so infectious.

[@harley6793]

Take a shot (of water stay hydrated) every time he says “homogenous” Edit: spelling

[@harley6793]

Theo N 😂😂 sorry my autocorrect was acting up

[@theon9575]

Harley 😉👍🏻🌷

[@avw333]

kzbin.info/www/bejne/o4TTk4eId8qmfZY

[@avw333]

kzbin.info/www/bejne/o4TTk4eId8qmfZY

[@ethanii7544]

Instructions unclear, died of hyponatremia

[@PierpontBlondlot]

Watching from France. I have added some fresh whipping cream into my pastry cream and it was so yummy. Thank you

[@cindymunoz1117]

You are truly the best, my guilty pleasure 👏 Could you show us how to do croissants?❤️

[@rocrico274]

Dear John... I made this recipe with the custard and fresh fruit and it was delicious. Fail-proof. I love all your videos.

[@shanaproctor100]

I got the "Total Eclipse of the Heart" reference. Love the video.

[@rameshpatil3420]

Hi

[@rameshpatil3420]

Bol

[@luath5579]

That is such a simple way of making a blind pastry shell !!! I'm going to order some of those De Buyer metal rings. No more struggling with floppy pastry in a conventional loose-bottomed flan ring and then tamping the corners down with a little ball of pastry.

[@reneebispo1463]

Have you ever made flan? Wondering if it might be a video you would do.

[@lfbl4522]

You smiling all the video, it just makes me happier!

[@fl3661]

I am more distracted by all the pretty things he has! The Rolex, copper everything, those measuring cups and the marble island!

[@monicamadan7397]

Ur videos r amazing. I love them all. I love to c u smile while u speak. The irony of ur videos is that i dont use egg at all. But i still c ur videos hoping that one day u will show eggless recipes too. Lord, make my wish come true.. specially eggless tarts which will not puff up n stay in d same shape even after baking. Amin.

[@Kandyrose0108]

I hope for the same but Ranveer Brar has a recipe for eggless tart...

[@Kandyrose0108]

It's the best that one

[@Kandyrose0108]

kzbin.info/www/bejne/op2zaWCubNCYbNE

[@monicamadan7397]

@@Kandyrose0108 thanku so much.. it's really nice

[@Kandyrose0108]

@@monicamadan7397 no problem Monica... hope John also posts some nice egg free or even vegan recipes too

[@bubblebathsforlife8931]

When you took a bite I felt sooo hungry

[@formerlyarandompropernameb9327]

♥️

[@zoratr]

I usually hate long cooking videos I find them boring but I wouldn’t mind watching you cook and talk for two hours tbh. Thank you for all of your recipes

[@TheGenflute]

Oh my god, we had to sing Total Eclipse of the Heart in Jr. High choir...and on the words "turn around"...guess what we did?? 😂🙄😂 Cant wait to try this recipe, btw.

[@daisyapontehavenmemoriestr8552]

This guy it’s way better teaching than my teacher in the pastry school. Like I don’t get tired seeing him. No everyone can teach

[@chihuahuasrule1175]

I'm going to get "tartmatized" soon. 😊😉😄🍽

[@daisyapontehavenmemoriestr8552]

In school they recommend us used the wood spoon to whisk until the spoon was covered with the custard they done. Everyone does different. The important it’s the results. Tart are expensive and I am glad he shows all the work.

[@officialdanielsheppard]

This custard looks absolutely dreamy! Curious, where did you find all those beautiful gold baking utensils?😍

[@Stardust_4300]

Order online that's what I did but they're super expensive. 💖

[@honigimtopf9325]

MANCAKE STYLED SETTINGS is a brand on Amazon. They have those including in different colors. That’s where I got mine. BTW just subbed to your channel as well,

[@suesmith2155]

Such great desserts, such clear instructions with heeps of enthusiasm and cheerfulness from the presenter. Thankyou.

[@thegirlthatlovestreats]

who else just used vanilla extract instead actual vanilla?

[@Chappel-KR]

I did! It is chilling right now and I will update you, how did your turn out?

[@thegirlthatlovestreats]

@@Chappel-KR amazing actually

[@Chappel-KR]

@@thegirlthatlovestreats good! Mine turned out really nice as well

[@toffeekyootripple-fuzzypan7663]

Your tarts look AMAZING! Thank you for sharing the process and recipe with us. I can tell by your expression that your tarts were delicious. Keep sharing Preppy Kitchen with your KZbin viewers.

[@KyAndriaMiller]

Hes so cute lmaooo its adorable

[@yolly2292]

Australia here! It’s like choosing your favourite child! But if I could choose my fav Preppy recipe, this might be it! 😍😍😍

[@frankathebutterfly6343]

tarts have always been my favorite ! yours are on a whole new level of perfection btw: damn boy! are you a walking talking dictionary?!?

[@APreciousRuby]

Hello Mr. Preppy Kitchen! I just wanted to write that I have tried your recipe and it is STUPENDOUS! I made it for my dad, mom, two brothers, and myself. My dad and I can't have dairy so I tweaked it and made the pastry cream with oatmilk (It was the best thing ever, I could have piped it directly into my mouth.) and I used coconut oil for the tart shells. The tart shells came out...Well... could tell they would have been a light, crispy tart shell if I had the right equipment and if I had used the ingredients you showed, but I tweaked it a lil too much. They were alright, tasted like coconut oil spooned into your mouth. 😂 My bad! Thank you for sharing your recipe. I'm definitely going to use it again. Maybe I should buy some vegan butter next time to alternate. 🍓🫐😛

[@sherryestrada8637]

Was homogeneous your word of the day???? Lol

[@dannerzme]

Sherry Estrada Thought it was "perforated." Lol

[@Random-yd7oh]

Idk they say it a lot in french youtube video recipes lmao

[@melaniep4099]

Satinaki Neither of the words mentioned are French lol

[@sherryestrada8637]

M Meow LOL that's what I thought to you just said it better🤗

[@Random-yd7oh]

@@melaniep4099Meow bruh...Literally everyone knows what it means. All chefs say that word in cooking tutorials, even French chefs...that's my point. It isn't a 'word of the day' it's a common known word unless you're an amateur at cooking lmao.

[@afsheensaeed1037]

All your recipes are wonderful I'm from Pakistan and I love your recipies

[@Maggie._..]

At the beginning I thought you were gonna say “hey there bitches” 😂 my jaw dropped haha

[@juanafall370]

They’re perfect for Valentines Day. I think I will make them for our anniversary. Thank you.