FRESH HARVEST Ponche-de-Creme RECIPE

Christmas is not the same without Ponche-de-Creme !
Chef Jason Peru uses @FreshHarvest Sweetened Condensed Filled Milk to make the classic drink with us. Fresh Harvest can be found at Persad's D' Food King and all major supermarkets nationwide.
Ponche de Crème Recipe
Yield: 2 Liters
Ingredients Needed
• 12 Whole Eggs
• 1 Cup Heavy Cream
• ½ Tsp Lemon Zest
• 17 Oz Condensed Milk
• 2 Cups Dark Rum
• ½ Cup Whiskey
• ¼ Tsp Nutmeg
• ½ Tsp Cinnamon
Method
• Create a double Boiler, by filling a medium saucepan half full of water, bring it to a simmer.
• Place a heat proof bowl to sit on top of the saucepan. This allows steam to heat the bowl gently but ensure that the water simmering below does not touch the bottom of the bowl. Keep stove heat at a low temperature.
• Mix your whole eggs, heavy cream and zest in the double boiler’s bowl. Whisk to break the eggs down and combine with the cream. Cook Gently until slightly thick, ensuring to whisk and prevent the liquid from scorching or burning.
• Strain this liquid through a fine Sieve.
• Then Add Condensed Milk.
• Mix and add rum and whisky
• Add the nutmeg, cinnamon and taste. Adjust spice if desired.
Sometimes you learn something when you least expect it. Chef learnt how to make Ponche De Crème through a spontaneous meeting, when a fellow beverage lecturer made it while they spoke. As crazy as it seems, she had the basic method for it but as she diligently did the process, Chef knew exactly how he could have amped up the flavor and impregnate it with pizzazz.

[@melissajagessar7474]

Love chef Jason and this ponche de Creme looks delicious!

[@nphipps9406]

now, i always see Trini making ponche-de-creme, but they are putting all different types of rum BESIDE the rum that gives it the name "punchen rum"

[@user-xx7np2cw6n]

Yez indeed puncheon with creamed milk

[@sumateekoon4721]

Looks delicious

[@jankeyarjune3008]

Good and quick

[@shawshankredemption29]

I want to try this. It looks so silky and smooth. Thanks for sharing! Merry Christmas!

[@rendelina1]

Merry Christmas !

[@traciss]

Ooh I'm definitely going to try this 🥰

[@rendelina1]

hope u can !

[@laurakanhai5001]

That looks delicious 😍❤

[@rendelina1]

it was !

[@marilynsue1605]

Thanks for temper the eggs

[@arlenedevenish4924]

Never see my granny do that..She said the rum..good🧐

[@ismayramudith8446]

Can you drink it with ice cubes inside instead just like that. It is so easy and tempting❤️❤️❤️💄💄💄💄

[@angelasimpsonnathaniel173]

Can i use tin off nestles creme instead off heavy creme

[@raulggrtpallares3888]

If you would say how much of what you are pouring in would help.

[@mellejayneir838]

Wow that's alot of eggs. Turned out nice though.

[@maliniebasdeo6587]

If you do not heavy cream how much evaporated milk

[@normaedwards4440]

But where do you get fresh harvest milk?

[@nataliawilson8891]

How is that condense milk vegetarian 🤔

[@kathleenknox3407]

Freshy eggness 😅

[@SocaSpice73]

Jason this is where you've been hiding?!?!?!?😄😄😄

[@janetannisette5965]

No evaporated milk

[@markied2873]

Doesn't the alcohol help sterilize the eggs?

[@joan9160]

My trini father taught me how to make it on the stove in a big pot with lime rind to get rid of the fresh egg taste and smell. It lasts for months in the fridge

[@wendyfrederick251]

How much bottles u get with this recipe

[@rendelina1]

about 2 bottles

[@nigelkhan9278]

Boy you wasting all that rum.