Make Irresistible Salmon Croquettes at Home

[@keithhopkins9595]

Since I have been watching and cooking with this channel I refuse to eat anything out of a can

[@vensonj]

Ab done turned me into a master chef out here

[@carsonjamesiv2512]

I can agree with you, EXCEPT I CAN'T COOK LIKE AB!😵‍💫🤕🤣😂

[@SmokinandGrillinwithAB]

Enjoy!

[@zachbranam822]

Bro, my whole house gained weight because of this channel 😂

[@SophisticatedLuxury9584]

How long do you fry on each side?

[@SamSkiBaby]

I always use a sweet marinade when I cook salmon, but never even thought to dip my salmon croquet in maple syrup. I dip mine in Yum Yum sauce. Now I gotta try this!!! Hey ya'll, did anyone else grow up calling these salmon "patties"? Or is just me 😂

[@lance3826]

I called them that too 😂😂

[@srlunchbox1668]

Or salmon cakes.

[@jassy8149]

My grandma called them fish cakes 🤣

[@juliustaylor9920]

I dont consider these salmon patties. I feel like there more like crab cakes except with salmon.

[@kbs8586]

Same. We called them croquettes too. But Pattie’s was most common at home or with family.

[@rhondapeart7005]

Grew up with salmon croquettes and grits!😊

[@SmokinandGrillinwithAB]

🔥🔥🔥

[@randyneilson7465]

I still see Karo syrup in stores. That's a childhood memory of mine too. Those croquettes look delicious. My mom used to make salmon loaf from canned salmon. So good. I grew up in Long Beach. Little Iowa. Living in Portugal now. Thanks for the memories. Really dig your way of cooking.

[@dianagoudelock]

They used to use elegant syrup alliger syrup and they used to eat it with biscuits and hash brown as well as grits

[@dianagoudelock]

Love your show look at you all the time and love your cooking

[@alfadunbar6447]

Kayro is still available. We use it when making mango smoothies

[@juliustaylor9920]

​@@dianagoudelockAlaga* pld school at its finest

[@bassiclymike]

I LOVE what you said about Barracuda! I was in Belize years ago and caught 2 3-footers. My guide cleaned them, seasoned and cooked them and it was some of the best fish I ever had! Smaller is better if you're worried about ciguatera toxin, that accumulates as they age. Bluefish on the East Coast are similar; You want them small before they get older and gamey, and definitely cut that dark meat strip out.

[@lordtyrus1]

Growing up eating and loving croquettes out of a can... This recipe is 🔥🔥. It's cool too because I make salmon marinated in maple syrup and soy sauce and my family loves it. Maple syrup and salmon is such a weird combo that works so good

[@Donkeydust]

Born in Mississippi raised in St. Louis salmon croquette is one of our favorite things to do so I love that. I’m in Arizona now when I go back home to visit all my people they do semi quick ass for me for breakfast and rice and all these other with the gravy and everything like that and I think that’s wonderful and special. As I’ve always said that it is hey we can look at as a cliché. You can’t take the girl out of the country but you can’t take the country out of the girl and I’m always be that way a country girl. And I think appreciate you and your family for bringing that to us. Bringing it back home. Bringing it back home my friend. Thank you so much that’s awesome.

[@chuckskillz5184]

This took me back!! I like mine with cheese grits and biscuits.

[@SmokinandGrillinwithAB]

🔥🔥🔥

[@musicman195959]

My mother loved making these in her cast iron skillet. Thanks for taking me back down memory lane AB.

[@shebad10]

Hey AB!!! I would’ve never thought to use fresh salmon, I always used canned!!! Thx for sharing🙏🏽❤️

[@SmokinandGrillinwithAB]

Enjoy!

[@tommywilson3415]

Looks delicious brother! Recently I had been craving Salmon Croquettes and finally made me some, now after seeing this…I will make more 😊

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@istanjim6195]

I didn't realize, or think about making salmon patties from fresh salmon! Went to the grocery store today; and while there, picked up the ingredients for this simple meal. So glad I did! I'm not a cook and this turned out fabulous, that's a good word for it. And to top it off, wild salmon was on sale!

[@JESUS512ISLORD]

This is by far my favorite chef to watch, just subscribed to him last month, I'm from Austin texas and this guy has that southern style foodie vibe that fits down here.

[@TheBeautyAndTheBrave]

This recipe is what lead me to your channel to begin with the first time you posted something similar!

[@mageniahunter]

Me too!

[@mysize2]

I love all of your videos! I hope Food Network calls you soon!!! 🙏🏾🙏🏾🙏🏾 Keep the recipes coming!! 🔥🔥🔥🔥

[@SEGuest-fu2kr]

I agree @mysize2 There’s such a genuine vibe and true joy of food and cooking that comes across in every video.

[@jessegeeward1577]

AB! To Good! All the Granny's and Big Mama's would say job will done my Son😊

[@arkasharobertson2740]

Hi AB!!! 🙋🏽‍♀️💕 I hope you’re doing great today and I love salmon croquettes as a kid. My mama always made them for us. They are so delicious 😋 enjoy your meal 🍽️

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@atltallone907]

WOW....this takes me BACK! Love your channel BTW. I'm 40 yrs old, my mom used to cook these all the time (usually a Saturday dinner) but we used canned salmon...budget lol. We always had them with biscuits and syrup.

[@eboniepritchett904]

So thankful for you sharing this I love salmon 🍣 so this is a new awesome way to serve it up.

[@janinehank1]

I live on a military base overseas where sometimes ingredients are limited… I really appreciate how simple and delicious your recipes are! I feel like no matter what I’m craving you always have a video for it!

[@pjnla]

I put the uncooked patties in the fridge for a couple of ours to firm up. I also use an egg in the mixture. I fried both side on high heat to get a nice crust then finish in the oven for 8 minutes.

[@SmokinandGrillinwithAB]

Good technique. That's restaurant style. 💯🔥

[@pjnla]

@@SmokinandGrillinwithAB Appreciate it. I ride with you my man. Keep it up!

[@r.s.1516]

Biscuits and Brer Rabbit or Grandma's molasses. That's a whole meal for me. 🥰😋

[@danieltaylor1157]

We used Alaga syrup and whipped butter in it and had it with biscuits

[@demetriusrousseau7919]

Yep🎯 I also tried it with honey and butter as well about the same process. Who also remember the free tall plastic jar of honey and a block of butter well as big block government cheese?

[@JerroldKrenek]

Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!

[@JerroldKrenek]

@@laura-kn9qf lol

[@shebad10]

HAPPY BIRTHDAY BROTHA and wishing you many more🙏🏽❤️🥳🎊🎂 I missed the live because I’m just getting home but I was able to replay the video and surprisingly was able to read the live chat comments!!! Chat with you Sunday!!!

[@JerroldKrenek]

❤@@shebad10

[@JerroldKrenek]

73

[@bigwdy27]

You took me back to when mama blessed us with the salmon croquettes, biscuits fried taters and either Karo syrup or molasses. 💜💜💜

[@demetriusrousseau7919]

... with rice or grits. Alaga syrup is better.

[@bigwdy27]

@@demetriusrousseau7919 I will have to look that up. Yesss rice and Grits!!

[@alabamaredd334]

Alaga syrup salmon croquettes and homemade biscuits is a tradition in Alabama

[@janicegray9999]

This looks absolutely delicious

[@SmokinandGrillinwithAB]

It was!

[@decembersagittarius4976]

This Crazy! I’m Making These Today

[@SmokinandGrillinwithAB]

🔥🤤

[@tracyrainey8743]

My 14 yr old daughter just made some and she put orange peppers and purple onion in it with seasoning they are soo good.

[@Wildrides24]

I’ve been raised by a 70s mom she made me salmon croquettes with biscuits and put syrup on top soooo good

[@martna1]

I make salmon patties from canned salmon in my cast iron skillet.

[@demetriusrousseau7919]

Yep , me too. But sometimes all use my deep fryer.

[@adasade3347]

I love croquettes, maple syrup with white rice and soft scrambled eggs

[@feleciateague9363]

Wow!! 😋 yummy! I grew up on salmon croquettes with rice, biscuits, and syrup!! Miss that!!?? I think I'll try your recipe AB, don't tell my husband. He's jealous, because I always talk about the channel & cooking AB's recipes!! Lol 😅 😆 But He's enjoying them too! Thanks for sharing!

[@Nickelniner09]

Looks great AB my great grandparents used to cook this for me and I’ve been having a taste for it lately

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@eyesup9542]

I can hardly wait to try this ❤❤❤

[@365truckingtv]

Makes me want some now!! Thanks for the videos, keep them coming!

[@belevhersboutique4727]

I’ve never heard of dipping them in syrup. I must try it

[@msunique2014able]

Seriously? Sis, you been missing out .

[@dandreherring9766]

Never had it with syrup. Always hot sauce with grits and eggs. This is new to me

[@sototallyover2359]

We used to eat white bread with Karo syrup. Not toasted or anything. We used to eat pineapple sandwiches-right out of the can with mayonnaise, banana sandwiches as well. Those were the days.

[@demetriusrousseau7919]

We used to eat government peanut butter and honey sandwich. Also grilled cheese with honey as well when it free provided by the government. Who else remember the free tall plastic jar of honey well as you know about that block of cheese?

[@gigi77d60]

This is how I first started following you. I enjoy every episode. Thanks AB!

[@SmokinandGrillinwithAB]

Enjoy!

[@s.kaiwright897]

Different from my Chicago Grandma I like the Upgraded version 💕💕💕 Come on now👌🏾👏🏾 2023

[@cjones9773]

I love adding Old Bay to mine

[@pramilamendes4361]

Just made your salmon patties. They were delicious. Fresh wild salmon is the best way to go. Thanks for this recipe AB. ❤❤❤

[@abovethelaw.entertainment2399]

Chipotle Southwest Sauce Always Adds That Sweet Heat I’m Looking For 💯. Great Channel/Guide

[@melissaking6369]

Salmon patties sandwich with syrup is delicious 😋

[@kellyjohnson3617]

I grew up in salmon country so my dad and uncles would get a ton so my gramma and mom would can the extra salmon we didn’t eat fresh cooked. But I loved salmon croquettes cuz it was the only way as a kid that they could get me to eat fish. But I live where I can get fresh fish off the boat. And I have a meat cleaver so I’ll think of doing it with fresh salmon 🍣 . I am going to try this. Never dipped it in Kero or maple syrup but my moms a diabetic. We had a dill based tartar sauce that’s not sweet but savory. But I’ll try some maple syrup just once cuz I do have it. And my homemade tartar sauce. So will compare. Thanks for posting this

[@ladygreer9323]

Hey AB. Happy Friday! Always a great time watching you copycat these fine dishes.. TY, have a great weekend.. ♥️🐞

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@nw7581]

with Syrup biscuit grits and eggs-Southern style🔥🔥🔥

[@KM-iz6sg]

This looks absolutely delicious! After watching you, I hardly ever use canned salmon to make patties if I can help it. I also like to add fresh shrimp w/the fresh salmon to take the patties up a notch.

[@shrreanthomas7641]

I made this when you made the video years ago and it was delicious ❤❤❤

[@SmokinandGrillinwithAB]

🔥🔥🔥

[@FairlyOddMumma]

Salmon croquettes are my favorite ❤ thanks for this!

[@SmokinandGrillinwithAB]

My pleasure 😊

[@joshmedina5471]

My grandma used to make this all the time! Canned though, but I’ve been wanting to make it myself so bad!

[@Kshwayzy]

I've been loving your channel for years now! Gotta love the classics, I just made some of these with my mama yesterday 🥰💖 thank you for sharing & teaching!

[@adeshe22]

I'm going to the store right now. My grandma used to make these and they were so good. I thought the recipe would be far more complicated. Thank you, AB.

[@user-cs8mr2le8q]

We ate them with rice and biscuits syrup and mixed some butter in the syrup to dip the biscuits in...ohhhh wweeeee!!! I Just made some tonight!!!

[@AnthonyMcfhail-jm7hj]

Yeah man I remember those days growing up in Shreveport louisiana

[@dracodawnstars8245]

AB you made some high class salmon croquets. They look so good! And I will have to try the maple syrup too.

[@Momma-angela]

I’ve been craving these for the past week or two. I’ll hafta try your recipe.

[@SmokinandGrillinwithAB]

Yes! Enjoy!

[@desiducksworth2691]

I’m definitely going to make me some 🔥

[@shirleyharrell6093]

Hug's and kisses from Michigan

[@SmokinandGrillinwithAB]

Hey fam!

[@datdude715]

I grew up the same way!! we had these for at my Grandma's with rice and Karo, those were the days!!👍🏾

[@StaySharp215]

Like always, they look like they are slammin'.

[@odinisalverio6839]

This Puerto Rican never eats salmon croquettes before 🙆🏽‍♀️ what a delight! I’m going to make them tomorrow. Thank you for the recipe❤

[@rafaellamccullough3986]

it is truly a delight to watch your program. I consider myself a great cook, but I have learned a lot from your show. May God continue to bless you and your family. I’m not trying to be disrespectful. I think it’s a coincidence that I have a son he looks just like you

[@thefacetsofdee8291]

I almost bought can salmon today. Then thought of the salmon in my freezer & you are just what I needed! Thank you!💯👌🏾👌🏾👏🏾🥰

[@dionnea4573]

I have Karo and Alaga syrup. My dad uses to eat his Crockett with Alaga ,rice and a homemade buttermilk biscuits

[@demetriusrousseau7919]

Alaga syrup is the best of all times. That's hands down.

[@reneeholt7189]

Looks great and delicious and amazingly tasty enjoy I’m ready to eat that ❤the video

[@mattcoughlin1349]

my mouth is watering for these!! AB you make the BEST DISHES and I learn a lot from them... thank you!

[@tjmiller8086]

Oh Chef AB, this brought back memories of salmon patties being fixed on Friday nights in a small town in SW IN. My way of enjoying salmon patties is with ketchup or a homemade cocktail sauce with real horseradish. I bet a Louisiana remoulade sauce would be good on them. Now I am going to fix some up.

[@dbro2712]

CAN NOT WAIT TO MAKE THIS!!!!😊😊😊

[@h.sinclair]

my mouth was waterin up in here 🔥🔥🔥🔥

[@reddbonne22]

This took me back down south to my Grandma’s house in Bama. So delicious with some Kane Syrup. Thanks for making these.

[@toneb6173]

I trust your recipes, especially after my family love the lemon pepper chicken wings

[@chrism9294]

I haven’t had salmon croquettes in years. My great grandma used to make them. ❤

[@javonstewart8339]

You definitely do take the mystery out of cooking! I have so many of your recipes saved and you're my go to easy but very good meals!

[@rred4]

That's a unique way of making them and they look good

[@lwilson3005]

Now this looks good I am definitely gonna try to Cook this

[@christopherhall9348]

I eat these for breakfast with yellow grits & biscuits wit pure cane syrup....Texas/Louisiana thang!

[@user-sd7de6jh5y]

I have some salmon from Alaska and I want it to be a great meal. Thanks for the suggestion.

[@davidmclaughlin2796]

That's one beautiful black pan my friend

[@KristyLove47]

I'm definitely going to try this with fresh salmon and a few fresh jalapenos.

[@paulh7589]

I would eat the hell out of this!! Simple and fresh wins every time. Most recipes that I see on youtube I never get around to trying....Not this time. It's supposed to rain tomorrow so I'm going to hang out in the kitchen and make this while the turkey is in the smoker. I'll report back to you unless I forget. I'm serious as a heart attack! I can't wait to try it.

[@thatgirl4033]

Where the grits and homemade biscuits 😊 that's how momma did it. Looks good AB💕

[@JesusistheonetrueGod]

My mouth was indeed watering when you said it. Over here on the east coast we call it salmon cakes

[@Israel777]

Smoking tree 🌳 blunts and chillin with AB playing call of dookey eating a fire 🔥 meal ya dig 😂

[@justicecampbell6685]

I absolutely needed this video

[@yvonnesaundersel7698]

Sent see this process. Will do fresh from now on ✔️

[@williamboyd8146]

dAMN!! You hit it ! I miss my Ma Ma makin these, Nice Work! Keep Doing what your doin!! Thank You!

[@GunNut37086]

I grew up w/ Karo syrup on the table too, but I never had it w/ salmon patties. My granny would server them with biscuits and sliced tomato. Your recipe is masterfully elevated though. OMG

[@TheEnigmaticBM39]

Biscuits sounds real good with this man

[@donjuan2421]

Yo, those look right! We used to have those at Grandma's house for breakfast with rice, scrambled eggs and biscuits... That Arkansas breakfast!

[@kgthegreatone943]

Never liked the canned salmon but once I tried fresh salmon I was hooked

[@tinamilton189]

I made this as part of brunch and your recipe was spot on (I did use can- hey I had a couple of em but I will be using fresh next time😉), the seasoning was on hit. My husband, son, nephew were going back, glad I doubled the recipe. Thanks AB

[@kitavick809]

Right on time, Mr.AB. I just purchased salmon cans and ended a recipe😊. Thank you...Be blessed!

[@ericanelson1461]

Very interesting.. Your salmon croquet looks excellent. Adding honey is new to me.. But, I’ll have to try it out.

[@tiagokrause9165]

🔥 thanks for the cool lesson and recipe!

[@viperocco]

great tips as usual AB. Thank you for sharing

[@deborahsherrod4293]

His way is also good

[@deborahhickerson1294]

Love Karo syrup grew up on it love it

[@TomyOz]

Yep!

[@cindyhauert2339]

Never thought of having these with maple syrup, but why not!

[@stephieh8061]

My grandma definitely served em with biscuits and Karo syrup!!!