Salmon Patties - Old Fashioned, Southern Recipe!

This is how to cook fried salmon patties.
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[@MrBusta30408]

I grew up eating these with pinto beans and corn bread. We didn't have much, but my mother always made sure we were well fed. I miss you Mom.

[@mixedmediaartgirl300]

i ate pintos and cornbread half the week. they got old as a kid, but on the week ends dad would make a proper home made breakfast and we'd buy a gallon of milk and boy that tasted good with some leftover cornbread crumbled in an ice cold glass of milk!!

[@mmcss1155]

I never thought of having these with pinto beans and corn bread. It sounds great! I'd eat pintos and corn bread every day.

[@MrBusta30408]

@@mmcss1155 it's a nutritional and delicious addition to the meal.

[@bettytrammell5721]

Milk And Bread😂😂😂I'm 63 my dad is 90...We Still Love It! Delicious

[@dlighted8861]

God bless your mom. 😀

[@anderander5662]

I was raised on salmon patties.....mother called them salmon croquettes. Love them, even cold.

[@margomckaine78]

I was raised on them too. And my mother called them salmon croquettes too! We had them at least two Sundays out of every month. Yummy!

[@jamcam2760]

I was going to say the same thing about what we called them. I'm from Florida and my mom is from Georgia and we always called them croquettes. Either way, they are so good.

[@debbierobinson-o2i]

My mother used leftover mashed potatoes for the filler. I loved them.

[@tinadudley5318]

Yes and I still luv them 2 this day I introduced my son to these and he luv them as well making some tonight❤ and Miss you Mother but your memory are with me I be making the out school food us brought me up on😂😂I got tired of the same out foods that's out now!!!! I know your looking down on me ❤!!!!

[@jeanniemainzer8551]

No fluff, no talking...just the recipe. You get an A+!

[@neilmanhard1341]

My thoughts exactly. I hate watching a 20 minute video for a 3 minute recipe.

[@shrimpymuscles8413]

@@neilmanhard1341 can't stand ppls cooking vids. Just list the ingredients. A little historical info is ok if brief. I can't stand to measure stuff either.

[@thompsonj9970]

agreed🎉

[@loriwest610]

Nice music. I love videos wherein there is just soft music or no music. Instructions. No talking. Just gentle sounds of someone cooking something tasty 😋

[@Justin-od8se]

i love how people's preferences are skewing toward the simple videos...

[@josephmurdock8365]

Captain Kangaroo and salmon patties for lunch when I was a kid.. miss you, mom😢

[@sthomas8209]

My mom would remove skin and bones from 4 cans. She would add diced onion, 4 eggs, 2 sleeves crushed saltines. She would form the patties and fry in vegetable oil til golden. We ate them a few times per month with cubed potatoes and canned spinach. Loved them then, love them now. Our family of 7 was thankful

[@jefffrayer8238]

4 cans, wow but that's a big family. I use 2 eggs, a little milk stirred together, 2/3 sleeve of crushed saltines, with one can. I think I'll try some Yogurt/sour cream, onion and garlic powder and lemon juice. I use lid to squeeze out excess juice but will try leaving in bones & skin.

[@Thee-_-Outlier]

There is no wrong way to make a fish cake, but the only right way is mom's way

[@debbieczarnota3859]

That's how I make mine O soo good

[@laylaytrwright1969]

Ur recipe sounds better!!! I’m trying it this morning when I get off😂😂

[@dontcallanimalspetstheyare7871]

Don’t eat animals it’s a sin

[@chrisrittenburg1719]

My dad made these when I was a kid. He would mash it up and mix egg and saltines. He'd serve it in sandwich form. Mayo, tomato and lettuce. Delicious. It's been decades since then and I'm making them tomorrow for my dad and I. Thanks!

[@nickydean458]

What a cool memory. Thanks for sharing.

[@joenewingham1996]

That was how my mom did it as well and thankfully I watched enough times and still make them for my family. We have frys or chips as a side.

[@dawnkelling4057]

My mom made these too. One can of salmon, drained. One egg. And 10 saltine crackers crushed. Fry in a pan with oil.

[@mariamojica8351]

Yum

[@mothertwinkles4198]

Lite bread and hot sauce for me.

[@shrimpymuscles8413]

My mother made this occasionally in the 1950s. I loved her salmon patties. She was a simple cook. Her idea of seasoning was salt pepper, and maybe some bacon grease. She kept the canned liquid with the salmon. She crushed the soft bones and broke up the skin and left that in also. Only thing added was 1 egg, flour, and some crushed soda crackers. The crackers still had a variety of sizes ranging from crumbs to dime sized. She used her hands to mix all of it. She fried the patties in a cast iron skillet with hot melted Crisco. I think she made fresh mustard greens cooked with bacon strips, and cornbread ( never sweetened) to eat with the salmon. When I grew up I added yellow onion or green onion. I tried fresh dill, and had to be careful to add a small amount. My children loved the patties served along side of fresh collard greens, and buttered rice that was peppered and had a little salt. I am going to make some today, its been a long time. Ty for the vid.

[@lizardstillruntheworldliza4883]

NICE 👍🏻

[@gregory46236]

So did my mom

[@joelove1987]

I was visualizing all of that as you were describing it 😋😋. I made some tonight, I didn't have onion on hand but I did have a green bell pepper so I used that!! L9ve these simple recipes

[@shrimpymuscles8413]

@@joelove1987 I forgot all about bell peppers, I didn't add them bc one of my children hated them. These days I rarely buy the peppers bc I rarely can finish one. If I plan ahead I will make several things that contain the peppers: spaghetti sauce, macaroni salad, stir fry, seafood salad. Also, I think that by using the entire contents of the can of salmon that you get more calcium and omega 3 fatty acids. I can't understand why ppl remove the skin and bones. Recently I noticed that the grocery store has sardines with the bones removed! I have to wonder what does the industry do with skin and bones. Does it become some expensive food supplement or costly pet food? I wouldn't be surprised.

[@brileygabriel4949]

I can almost taste it...

[@MPam1619]

My daddy was from Louisiana and he made the best salmon croquettes. They only called for a can of drained salmon, some diced bell pepper and onion a little yellow cornmeal and an egg. He'd fry them in a big cast iron skillet. I can still taste them. Your recipe is a little fancy for me, but different strokes for different folks. Thanks for sharing.

[@TBoNAtl]

My mom used to make these for us when I was a kid. I haven't had them in decades. This is the first cooking video that's brought a tear to my eye.

[@edb3877]

That's the best thing about having great parents... the memories that we have long after they are gone.

[@namvet1968]

My mother always used red salmon. She wouldn't buy pink salmon.

[@kellidinit3725]

My mom always made them special for me for my birthday. I more than understand.

[@andreadamascceno2139]

Hope it's a good tear.

[@TBoNAtl]

@@andreadamascceno2139 Absolutely is, thanks for that.

[@drexq_477]

This cherished tradition holds a special place in my memory, as it was lovingly prepared by my mother. Her absence is deeply felt, and I find myself yearning for those moments of culinary delight.

[@taze317]

This reminds me of my late mother and all of the great things that she used to prepare. She was a classic southern cook.

[@JackFelker]

My family has made this before I was born. I’m 74 now. My wife made it for our family. My three sons loved it.

[@richdiddens4059]

My mom used 1 egg, crushed saltines, a dash of black pepper, and sometimes a little green onion. She served it with lemon wedges, canned corn, and a green salad.

[@poehlerj]

Same here except served over creamed peas.

[@edb3877]

@@poehlerj My Gram used to make creamed peas with tiny onions in it... so good, and it went well with just about any main dish. .

[@joecamel6835]

@@edb3877 creamed peas is nasty

[@edb3877]

@@joecamel6835 All a matter of personal opinion, Joe. Some like it, some don't.

[@ettamargason7709]

Mine did too!

[@JohnMaag-f3t]

My mom made without a doubt the best salmon patties known to man. Use to love them with some cheese grits. OMG, I was in heaven eating this.

[@lisachapman6492]

Cheese grits sounds awesome. ❤

[@danyelgarcia3689]

What did she add?

[@jackwebb437]

Oh No! MY mama made the best. Haha. Isn’t it great that we all have wonderful memories of something our moms cooked that we will always cherish. That’s why our moms are more valuable than rubies, silver or gold. I loved my moms too,just as much as you did.

[@nuttibuddy]

Ill be 83 next month. I had forgotten those. I have a csn of salmon on the counter. And I have 2 sweet onions there. I think that is a sign for me to make those once again. I used to love those. ❤❤❤😊

[@Avamanson000]

I bet you have so many stories 💕 gosh I miss my grandmother more than anything. I hope you have lots of grandchildren that adore you

[@lindajacobsen5322]

Great video. No excessive talking, and straight to the point. I look forward to trying your recipe. Thank you.

[@munkman9583]

One more thing... im in my mid 50's...evidentaly salmon patties must have been a staple that ALL MOMS cooked back then....just read the comments !!

[@Stewbular]

Growing up in Kentucky, “Salmon Croquets” was the only way I ever ate Salmon until moving to California But the fresh salmon in the pacific north west is in a class by itself

[@bradleydahlgren6632]

My Granny used to make me these! I can't wait until tomorrow I'm gonna cook some up! God bless 🙏✝️👑

[@johnking6252]

Sure glad I'm not alone . Salmon patties, fried potatoes, any fresh veggies! Love it to this day! Thx.

[@tedpreston4155]

My salmon patties combine your potatoes in the salmon patty. I boil then mash potatoes coarsely, and mix in with the salmon. It changes the texture of the patties, but I've come to like it. I developed that recipe when I tried to recall how my mom made them, and took my best guess. I don't remember if she used mashed potatoes in her salmon patties or not!

[@BizzayLady]

Canned salmon is so underrated!

[@ettamargason7709]

My Mom made it too.0ur family didn’t seem to like fish, but we liked salmon patties and were so grateful for this food from a can.❤

[@Samuellwright]

Quick and simple easy recipe with no unnecessary talking. Just what I was looking for. You can always use the top of the can to drain the water out instead of your fingers.Thank you!

[@kosh2001]

My mother ......rest her soul use to make the exact same recipe. They're very taste! Thanks for sharing!

[@brt5273]

This was a great fave when i was a kid. Getting the bones was like a prize.

[@kenslorussell8606]

I am 71 years of age! Sometimes I get the taste for salmon Crockett s but don't want to take all day to fix it! This video gets thumbs up 👍🏾👍🏾 and a WOW and double WOW for the easy and quick process!! I love mine with rice 😋!!

[@eezyclsmooth9035]

My mom use to make these very patties when I was I kid. At the store I would see the cans of salmon and just keep walking. I never thought about making them. Thanks to your video, I now know how simple they are to make. I will NO Longer skip them at the store!

[@winnhill3736]

That is a beautiful story.

[@channingsmith3449]

Funny most of the comments on this include the word "mama." Mine does, too. She was a whiz in the kitchen but it's the simple things like salmon patties (NOT croquettes) that I most remember. Mom's gone but my love for this food is endless.

[@DeniseCurry-qm5fc]

My grandma was a quick and AMAZING COOK BUT NO RECIPE BOO😅TO BE HANDED DOWN TO ANYONE UNLESS SOMEONE HAS THEM AND WON'T GIVE THEM OUT! GOD I MISS HER!

[@sharondoan1447]

The Florida Panhandle folks always called them salmon croquettes. Mama made them and we thought they were a delicacy. Had no idea they were a cheap meal and not anything special. Aren’t mama’s great at making things seem better than they probably are?

[@forevertj8705]

I always run out of breakfast ideas and I searched salmon Patties this morning and came across your video. Simple, quick, informative, and inspiring. I’m about to go try it out now. Thank you so much. From South Carolina. ❤️👍🏾

[@robincollier4243]

Amen

[@metsl1870]

Yes, we had / have them with breakfast as well . Eggs, bacon or sausage. Toast or Pancakes. Wasn't until I got older I knew people ate them for dinner😂😂😂. Either way....good eats!!

[@michaelrief4424]

My Mom used to make her own bread crumbs by putting bread in the toaster and running it 2-3 times until it was almost burned. Then she would pulverize it in a bowl. We tried your method exactly and it worked out great……the kids ate it all up and they wanted more!!!!! Thank you kindly for your wonderful recipe video.

[@BBQ_Jackfruit]

My mom used to make these when I was a child in the 90s, they were one of my favorite dinners back in the day.

[@jtmoore662]

Born and raised in Oklahoma. My mom used to make this all the time when I was growing up. Here is what I do now as an adult. Make two large salmon patties, top with mashed potatoes, corn and butter. Kind of like a shepards pie/kfc bowl.

[@chirigringo777]

The Greatest cook ever were GRANDMA’S and mine made salmon loaves and fried potatoes and green beans. And Christmas cookies and treats were INSANE. I miss her Dearly and I’m a lot skinner

[@donosborn9899]

Ah salmon patties. Another wonderful meal that conjures up time spent with my grandparents as a kid. I always loved knowing when my grandmother was fixing this particular dish and we kids would get to have it with them. I need to fix this sometime, although I'd probably cook them with an air fryer instead of oil these days.

[@JM-oc3vu]

My grandmother made these for our family for decades here in SC. Nothing fancy but I thought they were good with a little ketchup. I really miss her & this video helped. Thank you for posting.

[@CEL_1984]

Thanks! I work at a group home and salmon patties was on the menu today. Never made them before and you video was quick and simple to follow! Patties were delicious.

[@TheJillCohen]

I loved seeing this video. I grew up with my mother making basic salmon patties. Sher was Irish and French extraction. My husband is Jewish and his mother made them, also. He thought they were a Jewish food; I thought they were Irish. I guess salmon patties are an American melting pot tradition. I still make them today now that we are retired although I rarely made them for the kids when they were growing up and I don't know why. The same with meatloaf. I love the old "comfort foods" of the 50's and 60's and these fit that for me.

[@SoilandMargaritas]

My husband grew up with these, I never made them in my life so I want to thank you for the recipe because it came out pretty good IMO!

[@WillaCunningham-j6z]

No talking...just the recipe which I like..thanks!

[@johnbecker9242]

Thanks for this video. Been sitting on 2 cans of salmon for 6 months and didn’t know what to do with it. I had all the ingredients except the breadcrumbs. I added flour instead, and they came out great. Cooking time was perfect as well.

[@rickdoehler502]

maybe you should keep sitting on them.

[@cultclassic999]

Sitting on 2 cans of salmon for 6 months? Sounds painful! 😂. But I knwo what you mean. I have some salmon (and other canned stuff) in the pantry which I bought for hurricane season, this is a great way to use them up.

[@JimbobZ17]

Try cornmeal instead of flour next time. We never use flour with fish/salmon.

[@samuelhowie4543]

Toast some bread just enough to dry it out and run it through a food processor. You can pretty much use any cracker crushed up too.

[@anderander5662]

Cornmeal works too.

[@Myr25636]

My mom made these for us when I was a kid.

[@mikesorensen1981]

My great grandmother made what she called Indian pancakes! It was a can of red salmon,egg,can of creamed corn, some flour, onion powder, pepper some baking powder. Mix together, heat oil and fry til done, then we put applesauce on them , delicious 👍

[@6235dude]

I like the idea of adding creamed corn. Never heard of that, gonna try it next!

[@thomasflickinger1949]

Applesauce, would of never thought of that. Will try.

[@penneyburgess5431]

This sounds delicious! Thank you!

[@danp7463]

A childhood favorite. I'm thankful I grew up around good cooking. I enjoyed a lot of good homemade foods. Pierogi's is another one I miss.

[@robertstrickland2121]

We ate a lot of these when I was young. Soak 2 slices of white bread in milk. Remove bones and skin from salmon. Add the bread, leftover milk, a large spoon of pickle relish, and enough mayo so it isn’t too loose. Fry in bacon grease, that makes it taste much better…

[@symonemoni7377]

Sounds good

[@myheadofhair]

This was great! My mom used to make them as well. She called them, "Salmon croquettes" but she used mackerel and added fine diced onions. It was so good. She would serve it with white rice with butter and Lawry's seasoning salt.

[@ricksheafer528]

Really takes me back to when my mom and grandma were alive. I sure do miss them. I'm old and just waiting to be called home.

[@AmberNicoleOfficial]

God bless you 💕 you’re still here so old or not Jesus still has work for you to do keep running the race sending love your way 🙏🏽😊❤

[@Baker19911]

❤❤❤

[@GeminiJo]

❤❤

[@jodyel]

Amen, me too on all points.

[@Blessedbeyond.]

Amen

[@skinnydee1886]

Casual Cooking, I made these patties today, and they're delicious! I added some other ingredients. I used 2 small cans of salmon, an egg, garlic salt, onion salt, blackpepper, breadcrumbs, lime juice, La Grille spicy pepper medley, carrots, red and green bell peppers, coriander, oregano, mayonnaise, yogurt, mustard, and some of my homemade hot sauce. I had these patties on a bed of lettuce and some cole slaw for my dinner this evening, and it was delicious! Thank you for this recipe; may God bless you🙏

[@Crimson3ffect]

Nice. I usually add a little minced onion and minced dill pickle to mine. Gives it a little "tang." Great recipe.

[@Chicken-n-Potatos]

My mother would use boil potatoes, add green bell pepper and onion, eggs , season with salt and pepper and form the cakes them flour them, fry. Still one of the most nostalgic foods of my childhood. I love and miss her so much. ❤

[@yolandagonzalez2705]

My om made them the same way with just a couple of additions. About 1/8 cup each of finely diced onion and green pepper, and fresh bread crumbs rather than the dry. After forming patties she'd coat them with some dry bread crumbs and then put them in the fridge for about an hour to hydrate the bread crumbs. Good stuff. People today just don't have the glorious food memories we acquired from parents who learned to make do with what they had on hand.

[@sooz9433]

Yes my Mother always crushed the bones added a beaten egg, diced onion and crushed saltine crackers, shaped them and fried them. While I do not like Salmon, I have always LOVED Salmon patties!! Thank you for the great memories. ❤

[@zackwilbertt001]

Hello Sooz This recipe is one of the best i have seen i learn alot here How long have you been watching this recipes if i may ask?

[@n0vemberm00n]

My mom gave me a can of salmon, I’m gonna try this tonight. It looks very good and easy to make.

[@nataliabennett3306]

This is a regular recipe in our home, I usually serve it along side soup beans, cornbread, and fried taters. Also I add diced onion to my patties.

[@mlt6322]

Almost the same as mine, I use diced onions, garlic and old bay instead of the powders and serve on burger rolls with seafood cocktail sauce (Ketchup & horseradish mix). Also works with canned Mackerel.

[@karechapman7233]

Oh golly, my dad always used mackerel for bait

[@markw208]

Thanks for the video and recipe. Just like so many others, I had forgotten about salmon patties, which my mom made occasionally in the 50’s & 60’s. I will make some this week following your recipe. I remember cringing when I found bones. I’m a picky, picky, picky eater

[@paulym5814]

Just made these with some leftover salmon filet. Instead of cayenne I put a couple tablespoons of Franks Red Hot. They were amazing. Thank you. Great recipe.

[@BrentDelong1253]

Oh, Man. My mom used to fix them like that all the time when I was growing up. I will eat any kind of seafood, but these things are still my favorite. Such a simple comfort food. These and crab cakes just really hit the spot at anytime. I could really go for a sandwich and a beer.

[@michaelmoore9542]

Awesome ! My Grandma use to make these . “Memories “ she’s now 92

[@wendybutler1681]

Almost mother-in-law served them with creamed peas and potatoes. The sauce from the new potatoes (from her garden, not a can!) and peas was shared with the salmon patties. I've been threatening to make these for my sister for years. We grew up with a lot of ham and creamed peas and potatoes. The salmon patties were new to me. And, YUM, btw!

[@trublgrl]

An excellent pantry recipe, made of stuff you don't have to buy fresh. I make similar fish cakes with tuna and sardines, but I have also made them with fresh fish, just pan-fried and crumbled in the place of the canned salmon. I also like to add grated potato and peas, to give it a nicer presentation.

[@cilla-themusiclover]

My mom would make these when I was a kid, we loved them.😁

[@ChiefChex]

Just made mine without cayenne pepper, and added extra lemon juice it was delicious

[@jessegentry9699]

As the person said below, No fluff, no talking....just the recipe. and yes you deserve an A+ I subscribed on this recipe.

[@Marshallgill]

I have found that Ranch seasoning is good in these and I also like to press the patties into crushed fried onions or fried jalapenos. My mother used to make these, like so many here in the comments, with crushed saltines.

[@4upattipoo]

Growing up, my mama made these once a week served with rice and tomatoes and creamed corn...I liked it back then, but now that I'm 59 and mama is gone, I realized just how much I loved it and I truly miss it...and her.

[@abigailgerlach5443]

My grocery store's fish market makes salmon patties with chopped spinach and feta cheese. Delicious!

[@kimbassett2216]

We canned our own fish, I believe it was grouper. Then made patties like you are speaking of with crackers , egg, onion and fried in bacon grease. Then we had white gravy, biscuits and fried taters. OMG, my mouth is watering now! The best from Alabama countryside!

[@claudiaengland6716]

Mom served hers with maple syrup sometimes and with lemon n mashed potatoes other times. We loved these both ways.

[@korolr]

Great idea, the maple syrup!

[@themeanlesbeann]

I used to help my mom make salmon patties at least once every 2 weeks. 1 can of wild caught salmon, 1 large egg, half of a white onion diced and sauteed, half sleeve of saltines (that I had to crush up), then salt pepper and garlic powder. We fried 'em up in vegetable oil and served plates with ketchup, french fries, and whatever canned green veggie we had. It would make 4 big patties for our little family of 4 and everyone loved them. Think I'm gonna make some this week since it's been about 20 years since I last had one.

[@phbrinsden]

I liked your show with all action and no unnecessary talk. Nicely done.

[@katnip198]

These look delicious. I never thought of putting mustard in them. What a good idea. Thank you.

[@almondiefrancis9451]

I needed something to make real quick and this came in handy. I appreciate you getting straight to the info...no long dragged out video. Thank you!

[@wtk6069]

Growing up, almost everyone ate this in my community. Everyone removed the bones back in the 70s and 80s, but most people I know usually leave them in these days. Adapting a classic dish to modern times, I guess.

[@robertmceuen3630]

Absolutely delicious. Many, many ways to make them. Your way sounds great. They looked perfect.

[@lindagagliardi6946]

I make mine like my Mom made, very similar to yours but add chopped onion and leave out the mustard. I used cornmeal instead of bread crumbs too. Very cheap and easy meal. Love to make mashed potatoes with mine.

[@arlette2722]

How much cornmeal? 😋

[@zendoll1]

We use saltine cracker crumbs.

[@munkman9583]

Man...my mom use to cook those all the time...been YEARS since I've had them! Thanks for posting! I'm going to have to make me some now!

[@trublgrl]

You have to make some kind of creamy remoulade or tartar sauce for this. I whip up mayo, dijon, and a little pickle juice, with some salt and pepper, maybe some horseradish or cocktail sauce for heat. If you have the time, some finely diced onion and sweet pickle make t even better.

[@Rspenesmit]

My Wife & I love Fried Salmon Patties, we are both in our 60's and we blind taste test every recipe we can find over the years, we've tried them at every place to eat out that serves them, we've tried Family & Friends recipes over the years, found nearly a dozen or more here on you tube and in books and online, we pick at least 3 -6 recipes to try at a time against my Wife's recipe, we always choose hers as the best, it took awhile to finally figure out why her simple recipe always won out even in a blind taste test, 2 things, it was the fact we used either Lard or Shortening, they changed and added so much more flavor than any other oil or butter that it was the reason, also 2nd, frying them just a tad thinner than everyone else & getting a crispier coating on them, but the Lard & Shortening was the Key.

[@Lazer3321]

You got it right, can't beat that lard for taste/flavor!! 👍🏻 2:51

[@arthurpeters2151]

Thank you for your upload. I believe my Father made his just this way. I'm trying it this evening. Love the Dijon mustard add! ✌️

[@lauragestes8847]

For people that are on a gluten or wheat free diet : I use cooked rice or instant mashed potatoes in cases like this. I prefer the mashed potato flakes to roll my fried chicken in, great flavor, and a beautiful golden brown finish. Some of the instant mashed potatoes are flavored and that makes what you're cooking even better. PS my mom didn't make canned fish anything except for tuna sandwiches. I had to get a lot of my cooking out of cook books. My parents were raised on ranches so supper was beef steaks, or occasionally pork chops, with pot roast for Sunday dinner that slow cooked while we were at church services. I just wish I could afford to eat like that now!!

[@22moonpie]

This reminds me of childhood ! My Mom made these often & the whole family loved them !

[@biglemon204]

Ok, I'm 54 and I grew up in the 70's. My Mother and Grandmother made salmon patties. They did NOT use Italian bread crumbs, nonfat plain Greek yogurt or Dijon mustard, and certainly not cayenne pepper. That's jazzed-up modern nonsense. This is probably a good recipe, but it is in no way an old traditional recipe. No living, breathing person will tell you their grandmother from the 50's or mother from the 70's made salmon patties this way. Not one.

[@richardsmith4187]

Grew up eating salmon patties and my mother made great ones ! Your video shows how simple it is and they look wonderful. Can't wait to try this recipe as I have a couple of cans of salmon in the pantry. Thank you for a great recipe !

[@rayjimenez3265]

Great easy and simply explained video (recipe). Thank you so much.

[@kellyclark7517]

Yummm! my mother made her salmon croquettes with some pre-cooked golden potatoes as a binder. I love me some salmon croquettes.😍😍😍

[@eloycontreras6214]

Growing up my mother worked hard as single mother taking care of 3 kids and working this is one of the things we ate,thank you for the video

[@joanmayfield4791]

I always fix enough for a dinner and then use the patties for whole grains bread and mayo sandwiches! All my kids fix these for their children now. Quick go-to dinner because it is so easy to keep some cans on hand!

[@sonjadlong7554]

A recipe that was shared with me is salmon, cooked rice, egg and seasoning. Coat the patties in corn meal then fry. They are pretty good.

[@Mphscat]

My family was from Mississippi so ours were completely different. Drain Salmon and give the liquid to dogs & cats as a treat along with the skin. Keep the bones and salmon and try to not crush the bones when mixing. Add a couple of eggs, cornmeal and seasonings such as lemon pepper & old bay. Can add minced onion too or not. Fry in the skillet in lard or peanut oil. Yummy!

[@cdomeier122112]

these are also a great snack on the go,i usually make mine and put them in my pockets on the go for an on the go snack when im on the go. these are also fantastic with on the go mayo travel packets for traveling on the go. make sure to use gloves and goggles while handling the salmon as it is greasy and the mayo on the go packets may squirt in your eye when opening them. buckle up and drive safe whe yr on the go !

[@lceec7012]

I just made salmon patties this past weekend. I just use mostly drained canned salmon, two eggs, flour, salt, pepper, paprika, a splash of hot sauce. I don’t roll into Pattie’s. I just spoon drop them in the oiled pan. I drain them on a paper towel. So good! Serve with pintos, coke slaw and cornbread! Southern staple!

[@MRSketch09]

I appreciate the short video... you really had me with the "total time" & then smacked me in the face with a lot of ingredients, lol. I've recently come into a decent pile of salmon.. & I've been looking at a lot of different recipes trying to figure out how to eat it.. This recipe looks as good as most.

[@markhopper4600]

Brings back childhood memories. Great northern beans and salmon patties...

[@peterpiper487]

This is the recipe I use, except that sometimes I don't have lemon juice so I use True Lemon lemon juice crystals. I'm keto and can't have the bread crumbs so I substitute crushed pork rinds. DELICIOUS!!

[@geradkavanagh8240]

Made similar but added mashed dry potato and finely diced spring onion or chives to the mix then dipped in beaten egg and crumbed before cooking. I like this method you have here. Will try it.

[@heidicrimmings9615]

LOVE, LOVE the bones!!! Calcium galore. Love, love this simple, no nonsense video. ⚘⚘⚘🐟🐠🐡

[@aaaht3810]

My mother, and myself, made these about the same way. I just add a little chopped onion and coat the patty in corn meal or panko before cooking. Economical, nutritious, and tasty meal.

[@1219magnum]

My mom made these for us when we were kids. I would drench them in ketchup. They were delicious. I love u mom.

[@guyskeer5411]

We used Chopped Onion (The tall thin green ones), Saltines instead of It. Bread crumbs. Otherwise, pretty similar, even to leaving the bones and skin in. Like mentioned below, Love the Simple presentation. Great Photography as well! Thanks!

[@nigelthompson7829]

Never seen a tinned salmon recipe before, will have to try this one. Many thanks for the upload.